• Title/Summary/Keyword: forage quality.

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Effects of Fertilizer Levels on Dry Matter Yield and Nutritional Quality of Forage Rye

  • Kwon, Byung-Sun
    • Plant Resources
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    • v.7 no.3
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    • pp.181-186
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    • 2004
  • To find out the optimum fertilizer level for high yielding variety, Paldanghomil, experiment was conducted with 15 compositions of fertilizer levels at the experiment field of forage rye in Sunchon National University from Sep. 1998 to Aug. 1999. The effects of nitrogen fertilizer on plant growth were large significant but increasing rate of application in potassium and phosphate fertilizers above 10kg/10a had negligible effects on plant growth. Raising nitrogen application rate of fertilizers turned out to be 18-10-10kg/l0a of N-P$_2$O$_{5}$-K$_2$O. Content of crude protein was the highest and that of crude fiber such as NDF, ADF, cellulose and lignin were lowest at this rate. Furthermore, IVDMD was high and dry matter yield were the highest at the optimum rate.e.

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Effect of Different Forages on Growth Performance, Meat Production and Meat Quality of Hanwoo Steers : Meta-analysis (조사료원의 차이가 한우 거세우의 생산성 및 육질에 미치는 영향 : 메타분석)

  • Cho, Sang-Buem;Lee, Sang-Moo;Kim, Eun-Joong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.2
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    • pp.175-184
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    • 2012
  • In the present study, the effects of feeding different forage sources on the growth performance, meat production and meat quality of Hanwoo steers were evaluated using meta-analysis. In total 5 studies that were performed and published in the domestic journals in Korea were employed for the analysis. The results from nutritionally better quality roughage-based steers and rice straw-based steers in each study were assigned as a treatment and a control, respectively, and the mean difference between the treatment and the control was used for the evaluation of effect size. The summary effect was calculated using random effect model. As results, in growth performance, positive effects were found in feed intake, daily weight gain, final body weight and feed efficiency. The significant effect was found only in daily weight gain (p<0.05). In meat production, carcass weight, Longissimus dorsi area, yield index showed positive effect and negative effect was detected in back fat thickness. The significant effect in meat production was found in carcass weight and Longissimus dorsi area (p<0.05). In meat quality, positive effects were represented in marbling score and fat color. Meat color showed little effect. The significance for effects was not observed in the analysis of meat quality. In conclusion, feeding good quality forages to ruminants plays an important role in Korean beef cattle industry and hence further researches are necessary to improve the efficiency of forage utilization in Hanwoo cattle.

Growth, Forage Production and Quality of Sorghum, Sorghum X Sudangrass and Sudangrass Hybrids at Paddy Field in Middle Region of Korea (중부지역 논에서 수수류 품종의 생육특성, 생산성 및 품질비교)

  • Ji, Hee-Chung;Lee, Sang-Hoon;Yoon, Sei-Hyung;Kim, Won-Ho;Lim, Young-Chul
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.30 no.1
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    • pp.9-14
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    • 2010
  • This experiment was carried out to know adaptability and forage production and quality of sorghum and sorghum $\times$ sudangrass and sudangrass hybrids at paddy field from 2007 to 2008 at Chungnam province. Among growth characters, 'Sordan 79' hybrid was somewhat strong for waterlogging, and higher sugar content and good at the 2nd regrowth, disease and insect resistance. Fresh yield of 'Sordan 79' hybrid was the highest as 92,492 kg per ha among 10 Sorghum and Sorghum $\times$ Sudangrass hybrids. The dry yield of 'Sordan 79' hybrid was also the highest as 21,090kg per ha. The result of this study showed that 'Sordan79' hybrid had good growth characters and forage productivity and crude protein (CP) and in vitro dry matter digestibility (IVDMD) at paddy field in middle region of South Korea.

Ecaluation of Early Maturing and Superior Performance Corn Hybrids for Silage in the Central North and Cheju Regions (중.북부 및 제주지역에 적합한 사일리지용 옥수수의 우량품종 평가)

  • 김동암;고서봉;권찬호;김문철;한건준;김종덕;이광녕;신동은;김종근
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.17 no.4
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    • pp.323-328
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    • 1997
  • Com(Zea mays L.) hybrid is recognized as the principal cmp in a double-cmpping system. Rye(Secale cereale L.), seeded after corn hybrid harvest, is the second crop in the system. Under this forage production system, corn planting is mostly delayed beyond mid-May due to delayed rye harvest on May, but the corn should be harvested until mid-August before the autumn rain started. It is for this reason that early maturing corn hybrids are preferred for silage crops in this system. Twenty eight cultivars of early maturing corn hybrids evaluated in this experiment at three locations (Suweon, Sunghwan and Cheju) for 3 yr(1994-1996) were compared for agronomic characteristics, forage yield and quality. Among the com hybrids tested, DUO1 and GL499 were recommended as the government superior corn hybrids due to their promising agronomic traits, such as short plant and ear heights, adquate dry matter percentage for silage on mid-August, good staygreen along with good lodging and disease resistance, better ear retention, similar yield compared to the control hybrid, Suweon 19 and above average stover quality.

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Evaluation of Forage Yield and Feed Value of Winter Crops Following Rice Harvest at Paddy Field in the Southern Region of Korea

  • Song, Hui Mang;Park, Sang Hyun;Kim, Hwan
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.2
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    • pp.128-133
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    • 2021
  • This study was carried out to evaluate the forage yield and feed value of winter crops such as Italian ryegrass (IRG), oat, rye, barley, and hairy vetch. Forage crops were sown on 15th October 2018 in a paddy field after harvesting rice and forage crops were harvested at two times of 25th April 2019 and 18th May 201 9. The highest dry matter (DM) yield was harvested from rye among the five species of forage crop on 18th May. DM yield of all forages was increased 14.4% on 18th May compared to 25th April. The highest yield of crude protein (CP) was obtained from hairy vetch on 25th April, whereas it was decreased (38.1%) on 18th May. Moreover, the highest total digestible nutrient (TDN) yield and relative feed value (RFV) was harvested respectively from rye and hairy vetch on 25th April. Delay of harvest time considerably increased DM yield but significantly decreased CP and RFV. In conclusion, rye was the best source of DM and TDN and hairy vetch was the high-quality feed. Rye harvested on 25th April is the proper forage for resolving Korea's problem of insufficient forage yield.

Effect of Cutting Height on the Feed Value and Drying Rate of Rye (Secale cereale L.) Hay

  • Li, Yu Wei;Kim, Jong Geun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.3
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    • pp.201-207
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    • 2017
  • Hay-making is one of the most common forage preservation practices in livestock operations. The objective of hay-making is to minimize nutrient loss by shortening field drying time. Measuring the impacts of cutting height of forage crop is necessary to optimize hay production balancing yield and quality, in order to obtain substantial biomass increase through harvest of regrowth. This experiment was conducted to investigate the impact of cutting height of rye (Secale cereale L.) on drying rate and hay quality. Heading stage rye was harvested at 8cm or 15cm stubble heights. Hay was daily tedded at 09:00 and sampled at 09:00, 13:00 and 17:00 to determine moisture content (MC). After two month of preservation, CP (crude protein), ADF (acid detergent fiber), NDF (neutral detergent fiber), IVDMD (in vitro dry matter disappearance), TDN (total digestible nutrient), RFV (relative feed value), DM (dry matter) loss, visual scores and total fungi count were determined for estimation of hay quality. Cutting height at 15cm could enhance the drying rate and CP content (p<0.05), but also increases DM loss (p<0.05) compared to cutting at 8cm. Cutting heights did not affect ADF, NDF, IVDMD, TDN and RFV value (p>0.05). Visual scores of rye hays cutting at 8cm and 15cm, ranged from 83 to 85. Cutting at 8cm tended to maintain higher core bale temperature and fungal count than cutting at 15cm during preservation, but there was no significant difference.

Effect of Harvesting Time on Hay and Haylage Feed Value and Quality of Triticale (X Triticosecale Wittmack)

  • Jisuk Kim;Kyungyoon Rha;Myoung Ryoul Park;Yul-Ho Kim
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.322-322
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    • 2022
  • Hay and haylage as forage are increasing in preference for cattle feed. Triticale (X Triticosecale Wittmack) is growing up as a forage crop due to its high production and feed value in South Korea. It is difficult to determine the harvesting stage of triticale for producing hay or haylage with the highest forage value and quality because feed and nutritional value by growth stages of triticale were not known in South Korea yet. In this study, we analyzed forage values, pH, and contents of organic acid, to confirm feed value and quality by growth stages of triticale. The triticale 'Joseong' was sown in the spring of 2022. The sample was prepared in 5 stages: seedling stage, booting stage, heading stage, 10 days after heading, and 20 days after heading. The triticale was dried under 10% and to about 50% moisture for hay and haylage respectively, and then both triticales were fermented anaerobically at room temperature for 40 days. The pH value in all hay and haylage became lower as the triticale was grown up, although the pH value of all triticale hays and haylages ranged between 7.05-5.68. The content of lactic acid in all triticale hays was almost meaningless. The contents in the haylage of the seedling stage were the highest (2.39%) among the haylages, even though those of 20 days after the heading stage (1.67%) were the lowest, which showed a similar tendency with pH value. Conclusionally, the results implied that the feed value and quality of triticale haylage were affected by harvesting time but not hay.

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Effects of Sowing and Harvesting Time on Feed Value and Quality of Triticale (X Triticosecale Wittmack)

  • Jisuk Kim;Kyungyoon Rha;Myoung Ryoul Park;Yul-Ho Kim
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.144-144
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    • 2022
  • The amount of required forage is increasing by 20% every year in South Korea, but the cultivation area for forage production is limited. The yield ability of triticale forage is the highest among the winter forage crops including rye and the crop has cold tolerance within the average low temperature of -10℃ in January. Therefore, this study analyzed effects of sowing and harvesting times on feed value and quality for efficiently using and supplying triticale as livestock feed. Seed of the triticales, 'Joseong' was sown in 2021 fall (October) and 2022 spring (March). The triticales were harvested according to growth stages: seedling stage, booting stage, heading stage, 10 days after heading, and 20 days after heading. Moisture contents of each harvested triticales were adjusted to about 60%, and then the triticales were fermented for 40 days at room temperature under anaerobic conditions as silage. We have analyzed pH and organic acid to determine the feed value and quality of each silage. The contents of lactic acid in silage ofthe triticale harvested at the seedling stage of both fall and spring-sown (1.61%, 1.63%) were the highest among all of the silages; the booting stage (0.75%, 1.33%), the heading stage (0.50%, 0.69%), 10 days after the heading stage (0.31%, 0.42%), and 20 days after heading stage (0.22%, 0.40%). Such as the contents of lactic acid in the silages, and the pH value of the silages The pH value in both the fall- and spring-sown became lower as the triticale was grown up: seedling stage (7.05, 6.85), booting stage (6.21, 6.75), heading stage (6.18, 6.28), 10 days after heading stage (6.22, 6.17), and 20 days after heading stage (6.15, 5.81). Taken together, the results showed that the feed value and quality of triticale silage were more affected by harvesting time than sowing time.

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Forage Productivity of Phragmites communis according to Harvest Management in Autumn (가을철 갈대의 수확관리에 따른 이듬 해 조사료 생산성 비교)

  • Seo, Sung;Park, Jin-Gil;Kim, Won-Ho;Kim, Meing-Jooung;Park, Hyung-Soo;Choi, Ki-Choon;Sung, Ha-Guyn;Lee, Joung-Kyong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.3
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    • pp.275-284
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    • 2012
  • This study was carried out to determine the harvest management during autumn on the forage production, quality and regrowth of following year of Phragmites communis as native grass. Field experiments were conducted in Ansan and in Cheonan from 2010 to 2011. Forages were cut at 3 cm, 15 cm and 25 cm in height as compared to control (no harvest) in Ansan plots, and forages grown in Cheonan plots were cut at 10 cm and 20 cm in height with control (no harvest). The forages were harvested one time on Oct 7, 2011 in Ansan, and were harvested twice on July 7 and on October 7 in Cheonan. In Ansan, dry matter (DM) yield of control plot the following year were higher than those from harvested plots. In vitro digestible DM (IVDDM) yields, however, were the same: 1,236 kg/ha from control, 1,234 kg from 15 cm cut and 1,241 kg from 25 cm cut plots, except that lower IVDDM yield from 3 cm cut plot than these were observed. Forage quality of control plot was poorer than those of harvested ones. In vitro DM digestibility (IVDMD) and relative feed value (RFV) of control were 39.98% and 65.3, respectively as compared to harvested plots (42.36~46.40% IVDMD and 67.8~72.5 RFV). Yield and quality from Cheonan plots were similar to those from Ansan plots. Annual yield in DM and in CP from control plot were a little higher than those from harvested plots. However, there were no difference found in IVDDM yield between 20 cm cut (5,354 kg/ha) and control (5,178 kg). But IVDDM of 10 cm cut forages was less (4,531 kg). Forage quality scores were better from 20 cm cut, and 10 cm cut plot than control, in order (p<0.05). The quality grades were the 5th and 6th for forages from harvested plots and control plot, respectively. Regrown Phragmites communis from all Cheonan plots ranked the 4th in forage quality. More than 70% of annual yield was observed from the first grown forages. One time harvest per year was desirable for following regrowth and long time stable production of Phragmites communis. We recommended that Phragmites communis be harvested once for more forage yield with higher quality, and that optimum cutting height is 15~20 cm.

Agronomic Characteristics of Introduced Triticales

  • Cho, Chang-Hwan;Yun, Seung-Gil;Kazuo, Ataku;Taiki, Yoshihira
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.43 no.1
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    • pp.6-10
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    • 1998
  • This study was conducted to obtain basic information on the development of new triticale cultivars with good quality and high productivity for soiling feed. Twelve cultivars introduced from Poland, Canada and two cultivars developed in Korea were planted in the experimental field at Ansong National University in 1995. Major growth traits and nutrient components for feed were measured and analyzed using principal component analysis and average linkage cluster analysis. 'Prego', 'Prag 46/3', and 'Clercal' were relatively high in forage yield. Most of forage nutrient contents except cellulose were higher in Prego, Clercal, and 'Cumulus' than other cultivars. Results of principal component analysis on 11 traits including forage yield and nutrient contents showed that 72.59% of total variation were explained by the first and second principal components. The Z$_1$ had high correlation with the contents of forage nutrient components and Z$_2$ with plant height, fresh, and dry weight. Fourteen cultivars were classified into 7 groups by multivariate analysis. Clercal and Prego in Group I could be useful source for the improvement of triticale as an important forage crop because they exhibited high productivity as well as high contents of nutrient components for feed.

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