• Nutrition Research and Practice
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• v.6 no.3
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• pp.213-220
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• 2012

This study was conducted to identify dietary factors that may affect the occurrence of gastric cancer in Koreans. Preoperative daily nutrition intake and diet quality of patients diagnosed with gastric cancer were evaluated. Collected data were comparatively analyzed by gender. The results were then used to prepare basic materials to aid in the creation of a desirable postoperative nutrition management program. The subjects of this study were 812 patients (562 men and 250 women) who were diagnosed with gastric cancer and admitted for surgery at Soonchunhyang University Hospital between January 2003 and December 2010. Nutrition intake and diet quality were evaluated by the 24-hr recall method, the nutrient adequacy ratio, mean adequacy ratio (MAR), nutrient density (ND), index of nutritional quality (INQ), dietary variety score (DVS), and dietary diversity score (DDS). The rate of skipping meals and eating fast, alcohol consumption, and smoking were significantly higher in males than those in females. The levels of energy, protein, fat, carbohydrate, phosphorous, sodium, potassium, vitamin $B_1$, vitamin $B_2$, niacin, and cholesterol consumption were significantly higher in males than those in females. Intake of fiber, zinc, vitamin A, retinol, carotene, folic acid were significantly higher in females than those in males. MAR in males was significantly higher (0.83) than that in females (0.79). INQ values were higher in females for zinc, vitamin A, vitamin $B_2$, vitamin $B_6$, and folic acid than those in males. The average DVS was 17.63 for females and 13.19 for males. The average DDS was 3.68 and the male's average score was 3.44, whereas the female's average score was 3.92. In conclusion, males had more dietary habit problems and poor nutritional balance than those of females. Our findings suggest that proper nutritional management and adequate dietary education for the primary prevention of gastric cancer should be emphasized in men.

• The Korean Journal of Community Living Science
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• v.22 no.3
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• pp.485-491
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• 2011

This study was to present the preferred and the suggested indoor temperature of college students in winter based on their body composition. A total of 14 subjects(6 males and 8 females) participated in this study. They sat in a climatic chamber controlled at $24^{\circ}C$ wearing experimental garments(0.7clo). The air temperature decreased $1^{\circ}C$ every 15 minutes until it reached $19^{\circ}C$. After the stepwise temperature change, subjects were asked to select a comfortable air temperature by dialing the temperature control switch inside the chamber. The preferred temperature was determined when subjects did not change the air temperature for 10 minutes. The measurements were oxygen consumption, rectal temperature, skin temperature, and subjective sensation. Main results are as follows. In a mild cold condition, females demonstrated lower oxygen consumption and mean skin temperature than males while keeping a constant rectal temperature. Females increased rectal temperature and decreased mean skin temperature greater than males from $24^{\circ}C$ to $19^{\circ}C$. Males showed larger oxygen consumption increase than females. It appears that the thermo-physiological responses in a mild cold condition might be different between males and females. The preferred winter indoor temperature was $22.3^{\circ}C$ for males and $23.4^{\circ}C$ for females, and the suggested temperature was $21^{\circ}C$ for males and $23^{\circ}C$ for females.

• Speech Sciences
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• v.15 no.4
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• pp.19-27
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• 2008

Several studies on the pronunciation of English vowels point out that Korean learners have difficulty distinguishing English tense and lax vowel pairs. The acoustic comparisons of those studies are mostly based on the formant measurement at one time point of a given vowel section. However, the English lax vowels usually show dynamic changes across their syllable peaks and subjects' English levels account for various conflicting results. The purposes of this paper are to compare the temporal duration and dynamic formant tracks of English tense and lax vowel pairs produced by five Korean and five American males. The subjects were graduate students of an American state university. Results showed that both the Korean and American males produced the vowels with comparable durations. The duration of the front tense-lax vowel pair was longer than that of the back vowel pair. From the formant track comparisons, the American males produced the tense and lax pairs much more distinctly than the Korean male speakers. The results suggest that the Korean males should pay attention to the F1 and F2 movements, i.e., the jaw and tongue movements, in order to match those of the American males. Further studies are recommended on the auditorily acceptable ranges of F2 variation for the lax vowels.

• Phonetics and Speech Sciences
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• v.2 no.2
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• pp.43-50
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• 2010

English vowels can be divided into monophthongs and diphthongs depending on the number of vocal tract shapes. Diphthongs are usually produced with more than one shape. This study attempts to collect acoustical data of English diphthongs published by Hillenbrand et al.(1995) online and to examine acoustic features of the diphthongs for phoneticians and English teachers. Sixty three American males and females were chosen after excluding those subjects with different target vowels or ambiguous formant tracks. The author used Praat to obtain the acoustical data systematically at eleven equidistant timepoints over the diphthongal segment. Obvious errors were corrected based on the spectrographic display of each diphthong. Results show that the formant trajectories of the diphthongs produced by the American males and females appeared quite similar. When the female formant values were uniformly normalized to those of the males, almost a perfect collapse occurred. Secondly, the diphthongal movements on the vowel space appeared not linear due to the coarticulatory gesture for the following consonant. Thirdly, the average duration of the diphthongs produced by the females was 1.156 times longer than that of the males while the pitch ratio between the two groups turned out to be 1.746 with a similar contour over measurement points. The author concludes that English diphthongs produced by various groups can be compared systematically when the acoustical values are obtained at proportional timepoints. Further studies will be desirable on the comparison of English diphthongs produced by native and nonnative speakers.

• Journal of the Korean Society of Clothing and Textiles
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• v.5 no.2
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• pp.41-48
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• 1981

The purpose of this study is to examine the responses of males and females to the woman's clothing behaviors and its relationship with their family values. This paper deals with four items such as aesthetics, modesty, fashion, extravagance in clothing behavior, and six items for family values such as influence of family and family government, woman's spheres of activity, economic responsibility, relationships with relatives, organizational activity, and care of the aged. The guestionnaires were given to 470 adult males and females in Seoul-Kyunggi area. Date were analyzed statistically by correlation, t-test. The results were as follows : 1. The females scored significantly higher on the four aspects of woman's clothing behaviors the aesthetics, the modesty, the fashion, the extravagance than did the males. It was found that the females were much interested in woman's clothing behaviors than werethe males. 2. But there were no differences between males and females in order of scoring on the woman's clothing behaviors. 3. The responses of males and females to the woman's clothing behaviors were significantly related to their family values. i) Both the males and females respondents who had greater traditionalism in family values put greater emphasis to the modesty among the woman's clothing behaviors, ii) The males respondents who had great traditionalism in family values put great emphasis to the extravagance among the woman's clothing behaviors, while the females who had great traditionalism in family values put great emphasis to the aesthetics.

• Journal of Aquaculture
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• v.10 no.3
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• pp.289-300
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• 1997

Energy budget of mysid shrimp, Neomysis intermedia in Lake Kyongpo was determined at constant temperature (2$0^{\circ}C$). Energy used by reared mysids were calculated from data on feeding, growth, molting, reproduction, and metabolism. The Energy used by growth of juvenile and adult were 6.87 cal in females of 8.55mm in length, and 5.67 cal in males of 7.53mm in length, respectively. Molting losses were estimated to be 0.46 cal in females and 0.38 cal in males from juvenile to adult. Energy used in respiration were estimated to be 48.48 cal in females and 36.45 cal in males from juvenile to adult. The energy intakes from feeding were 84.15 cal in females and 67.09 cal in males from juvenile to adult. Energy losses by excretion were 10.36 cal in females and 6.46 cal in males. Thus, females assimilated 86.65% and males 81.99% of assimilated energy in somatic growth. The gross growth efficiencies (k1) showed 8.71% for females and 9.02% for males and the net growth efficiencies (k2) showed 10.05% for females and 12.36% for males. Maintenance costs were estimated at 66.48% of assimilated energy in females and 66.26% in males. Molting losses among the energy assimilated from juvenile to adult were estimated to be 0.63% in males and 0.69% in females.

• Korean Journal of Health Education and Promotion
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• v.10 no.2
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• pp.73-85
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• 1993

It is necessary to understand the relationship between socio-cultural elements and smoking, alcohol, and marijuana use behaviors in order to plan public health policy or health promotion program of Mexican Americans. Demographic, socioeconomic status, and acculturation are variables which reflect mechanisms socialization influences these behavior patterns among this population. Thus, this study investigates the prevalence of addictive behaviors and individual differences on addictive behaviors related to variables of acculturation, age, gender, education, and income. And the interrelations among addictive behaviors are also examined. The analyses used data for Mexican Americans from the U.S. Hispanic Health and Nutrition Examination Survey conducted from July 1982 through December 1984 by the National Center for Health Statistics. ANOVA and correlation coefficients were used for this study. This study found that there are gender differences among addictive behaviors in their prevalence. Both males' and females' alcohol and marijuana use behaviors are positively related to the acculturation. Females' smoking behavior is positively related to acculturation while males' smoking is negatively related to it. Income and education are negatively related to males' smoking and positively related to males' alcohol behavior. However, males' marijuana behavior is not related to income. Females' smoking behaviors is not significantly related income and education. Education and income are positively related to marijuana behavior among females. Age is related to all three addictive behaviors among both gender. Age is negatively related to both males' and females' marijuana use behavior. Interrelation between smoking and marijuana use behavior is not significant among males. However, interrelations between alcohol and marijuana use behavior and between alcohol and smoking are significant among both genders. Females' smoking and marijuana use behavior is also significantly related.

• Korean Journal of Community Nutrition
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• v.10 no.6
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• pp.880-891
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• 2005

The purpose of this study was to investigate nutrients intakes and nutritional quality of Adults and Elderly People in an island area (Wando). A three-day dietary intakes survey, using a 24 hour recall method was obtained from 187 subjects aged 46 to 84 (mean age 65.3) living in an island area (Wando). Nutient intakes were analyzed using CAN-Pro soft program and compared to Korean RDA. The quality of nutrients was assessed by analyzing nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and index of nutritional quality (INQ). The average daily mean energy intakes were 1869.0 kcal for males and 1943.9 kcal for females, respectively. Daily intakes of protein for males and females were 28.0 and 30.4 g and those of fat were 31.5 and 28.51 g, respectively. Nutrient consumed below $75\%$ of Korean RDA was protein, vitamin A, Ca and Zn in both males and females. Average CPF ratio of males and females were 78.8 : 6.0 : 15.1 and 80.0 : 6.4 13.4, respectively. Energy intake ratio from protein was significantly higher in over 60 years males. Carbohydrate dependency decreased with age. Protein dependency increased with age. Nutrient adequacy ratio (NAR) of energy, protein vitamin A and vitamin E were increased with age in males. The mean adequacy ratio (MAR), an index of overall dietary quality, were not significantly different by age group. Average MAR for males and females was 0.77 and 0.78, respectively. The index of nutritional quality (INQ) showed the tendency to decrease with age. Especially, there were significantly decreases in INQ of all nutrients, except protein, with age. Based on these results, it is evident that people in the island area did not consume enough nutrients. Specially, dietary intake of protein, vitamin A, vitamin E, and Ca were not adequate. (Korean J Community Nutrition 10(6) : $880\∼891$, 2005)

• Nutritional Sciences
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• v.6 no.1
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• pp.42-47
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• 2003

The objective of this study was to examine how circulating leptin concentrations and resting energy expenditures (REE) are related to body composition in obese adults, and to examine differences in these parameters according to gender. Twenty-three subjects, 6 males and 17 females, were recruited from patients with a body mass index (BMI) of greater than 27 at the Obesity Clinic of the K University Hospital. Anthropometric assessments and biochemical analyses were performed, and REEs were measured. In spite of having similar BMI values the plasma leptin levels of females (20.0$\pm$6.5 ng/ml) were significantly higher (p<.05) than those of males (14.2$\pm$6.1) ng/ml). In females, plasma leptin concentrations were found to be positively related to body weight. BMI, waist-hip ratio (WHR), fat mass (FM), body fat, and to the circumferences of forearm, waist and hip (p<.0001). However, in males, plasma leptin concentrations were positively related only to suprailiac thickness (p<.05). The higher plasma leptin levels in females compared to males may, at least partially. be explained by the females' higher subcutaneous fat mass. Plasma leptin concentrations appeared to reflect not only total fat mass but also regional fat distribution, especially in females. REE values of males (2254.3$\pm$256.2 kcal/day) were significantly higher (p＜.01) than those of females (1799.1$\pm$454.7 kcal/day). REE values for females were positively related to body weight, BMI, lean body mass (LBM), FM, body fat, and to the circumferences of waist and hip (p<.05); however, REE values for males were (positively) related only to LBM (p<.05). REE values were not related to plasma leptin concentrations for either males or females, indicating that the plasma level of leptin might not be a predictor for REE value.

• The Korean Journal of Food And Nutrition
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• v.32 no.2
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• pp.122-132
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• 2019

The purpose of this study was to conduct a survey on coffee intake habits, preference of coffee and other beverages, and awareness of caffeine in coffee by college students in some areas of Jeonbuk province. According to the survey result, 83.9% of subjects drank coffee usually, and males (46.4%) and the females (54.2%) drank coffee at school stores and coffee shops, respectively. Companions to drink coffee with were mainly friends, and frequency of coffee intake was one to two cups daily for males and females. Males and females drank coffee at any time (60.0%) and after lunch (38.7%), respectively. Most males and females drank only coffee without snacks. Males preferred more soft drinks and sports drinks than females, but females preferred more milk and dairy products, tea, and coffee than males. Coffee was consumed most frequently, among several beverages. Reasons for drinking coffee was to prevent sleepiness (64.6%), and to enjoy its taste and aroma (38.0%) for males and females, respectively. Male (47.2%) and female (73.5%) subjects could detect caffeine, and most of them could detect caffeine in coffee. Additionally, all subjects agreed that less intake of caffeine was better for their health. Based on the survey of intake habits of coffee, the university students need nutrition education relative to labeling caffeine contents in coffee and intake of caffeine, and need to make an effort to overcome the potential damage of caffeine intake.