• Journal of Radiation Protection and Research
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• 제26권4호
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• pp.433-440
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• 2001

IAEA, FDA, WHO, CEC를 포함한 상이한 국제기관에서 권고하고 있는 방법론에 따라 국내 방사능 비상계획을 위한 기초자료로 활용하기 위해 음식물의 오염에 대한 유도개입준위를 평가 비교하였다. 원자력발전소의 사고 결과에 중요 핵종인 $^{137}Cs,\;^{90}Sr\;^{131}I$이 고려되었다. 선량에 대한 개입준위는 ICRP의 신권고 (ICRP-60) 평가체제에 근거하여 적용하였다. 음식물에 대한 유도개입준위는 국제기관에서 권고하고 있는 방법론에 따라 약 10배까지 차이를 나타내며, 전반적으로 FDA와 WHO 방법론에 근거한 유도개입준위는 IAEA와 CEC 방법론에 근거한 유도개입준위에 비해 보수적 (보다 낮은 값)이었다. 유도개입준위에 대한 결정 연령 군으로 우유는 모든 핵종에 대해 3개월 유아, 나머지 대부분의 음식물의 경우 $^{137}Cs$은 성인, $^{90}Sr$은 15세, $^{131}I$은 5세로 나타났다.

• Korean Journal of Acupuncture
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• 제31권4호
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• pp.208-217
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• 2014

Objectives and Methods : This study is to understand the properties and functions of twelve meridians. It aims to understand the meaning of the meridian names, and to study the properties of the six qi and the method of movement of the meridians by analyzing the six qi of the three yin and three yang from a meteorological perspective. The functions of twelve meridians based on the relationship between the operation of the internal organs and the meridians are then examined. Results and Conclusions : (1) The three yin and three yang includes the properties of six qi at the meridians. (2) The fundamental qi at reverting yin meridian lesser yin meridian and greater yin meridian has the properties of wind, heat and dampness, respectively, which are yang qi, while the fundamental qi at lesser yang meridian, yang brightness meridian and greater yang meridian has the properties of ministerial fire, dryness and cold, respectively, which are yin qi. (3) In the circulation of meridian qi, yang qi ascends at yin meridians while yin qi descends at yang meridians. (4) Three yin meridians belonging to the viscera help the function of intestines, which saves essence qi and then makes it go upward, while three yang meridians belonging to the bowels help the function of converting foodstuff and making it go downward. (5) In the human body, the internal organs play the primary role, and the meridians serve as helpers of the functioning of the internal organs by controlling the six qi.

• Applied Biological Chemistry
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• 제16권1호
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• pp.49-52
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• 1973

한국에서 널리 식용(식용)하고 있는 동태와 조기의 생어(생어)와 건어(건어)의 정미성분중(呈味成分中) 16종(種)의 유리(遊離) amino 산(酸)을 건물량(乾物量)으로 환산(換算) 비교(比較)한 결과(結果)는 다음과 같다. 1) Arginine은 극미량(極徵量)만이 검출(檢出)되였고 Lysine, Histidine, Glycine, Alanine, Glutamic acid 등(等)은 비교적(比較的) 많았다. 2) 건어(乾魚)로 하였을 때 Lysine은 감소(減少). 하였으며 Methionine은 동태에서 감소(減少), 조기에서는 증가(增加)하였고 타성분(他成分)들은 차이(差異)는 있으나 모두 증가(增加)하였다. 3) 조기와 동태의 유리(遊離) amino 산(酸) 함량(含量)은 조기가 높았다. 4) 정미성분(呈味成分)으로서 유리(遊離) amino 산(酸)의 영향(影響)만을 고려(考慮)한다면 생어(生魚)보다 건어(乾魚)의 맛이 농후(濃厚)하다.

• KSBB Journal
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• 제21권2호
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• pp.140-143
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• 2006

본 연구는 레반과 레반 올리고당, 이눌린과 이눌린 올리고당의 산 및 효소적 안정성을 분석하였다. 네종류의 플락탄을 1.25% 농도로 $30^{\circ}C$, 16시간 반응시킨 후 생성된 과당의 양으로 가수분해 정도를 판단하였다. 네 종류의 플락탄은 중성과 알칼리 pH 에서는 비교적 높은 안정성을 보여, pH 14인 조건에서 레반과 이눌린은 2% 이하, 이눌린 올리고당은 10%, 레반 올리고당은 14%가 가수 분해 되었다. pH 5의 조건에서는 거의 분해되지 않았으나, 산성 조건에서는(pH 1.4) 빠르게 가수분해되어, 이눌린보다 레반이 더 빠르게 가수분해 되었다. 플락탄은 inulinase에 의하여 분해되었으나, invertase에서는 분해정도가 적었다. 이눌린 올리고당은 inulinase와 invertase 모두에서 분해되는 특성을 보였다. 본 연구결과는 플락탄을 이용한 식품가공과 보관 공정에서 플락탄의 분해속도를 예측하는데 도움을 주리라 생각된다.

• 대한본초학회지
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• 제28권6호
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• pp.9-14
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• 2013

Objectives : Cnidii Fructus is prescribed as the fruit of Cnidium monnieri (L.) Cusson or Torilis japonica (Houtt.) DC. in Korea pharmacopoeia. Although there are differences in the composition of useful components, two species have been used without distinction. In order to discriminate them, DNA sequencing and taste pattern analysis were used in this study. Methods : Primers ITS 1 and ITS 4 were used to amplify the intergenic transcribed spacer(ITS) region of nuclear ribosomal DNA from seven T. japonica and six C. monnieri samples. Taste pattern of samples were measured by using taste-sensing system SA402B equipped with five foodstuff sensors(CT0, C00, AAE, CA0, and AE1). The five initial taste(sourness, bitterness, astringency, umami, and saltiness) and three aftertaste(aftertaste of bitterness, astringency, and umami) of two species were compared. Results : According to the results of ITS region sequence analysis, two species showed 94 base pairs differences. The similarity of two sequences was 85%. From the taste pattern analysis, sourness, bitterness, aftertaste of bitterness(aftertaste-B), and umami showed a different pattern. Especially, bitterness and aftertaste-B of C. monnieri were significantly higher than T. japonica. In addition, two species were shown to have two markedly different clustering by these two flavors. Conclusion : T. japonica and C. monnieri were effectively discriminated using DNA sequencing and taste pattern analysis. These methods can be used to identify the origin of traditional medicine in order to maintain therapeutic efficacy.

• Fisheries and Aquatic Sciences
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• 제25권3호
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• pp.140-150
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• 2022

A method of ultrahigh performance liquid chromatography coupled to high resolution mass spectrometry (UPLC-HRMS) was established for characterization of the lipid profile of Skipjack tuna. Over 300 lipid molecular species were identified through cross-acquisition in both positive and negative ion mode. Phospholipids (PLs) were dominant in Skipjack tuna. Lysophosphatidylethanolamine (LPE), phosphatidylethanolamine (PE), lysophosphatidylcholine (LPC) and phosphatidylcholine (PC) were the main lipid molecular species in PLs, accounting for 89.24% of the total PLs. The ratio of sphingolipids (SLs) and glycerolipids (GLs) were considerable, accounting for 12.30% and 13.60% of the total lipids respectively. Ceramide (Cer) was the main lipid molecular species of SLs, accounting for 64.96% of total SLs, followed by sphingomyelin (SM), accounting for 25.45% of total SLs. Ether diglycerides (ether DG) were the main lipid molecular species of GLs (97.83%). The main fatty acids (FAs) are unsaturated fatty acids (UFAs) in Skipjack tuna. Besides, a new FAs class branched fatty acid esters of hydroxy fatty acids (FAHFA) was detected, together with the FA. The active lipids identified in this study can be used to evaluate the nutritional value of Skipjack tuna.

• Journal of Radiation Protection and Research
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• 제48권2호
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• pp.84-89
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• 2023

Background: Food consumption is one of the most important routes for radionuclide intake for the public; therefore, there is the need to have a comprehensive understanding of the amount of radioactivity in food products. Consumption of radionuclide-contaminated food could increase potential health risks associated with exposure to radiation such as cancers. The present study aims to determine radioactivity levels in some food products (milk, rice, sugar, and wheat flour) consumed in Mali and to evaluate the radiological effect on the public health from these radionuclides. Materials and Methods: The health impact due to ingestion of radionuclides from these foods was evaluated by the determination of activity concentration of radionuclides ²³⁸U, ²³²Th, ⁴⁰K, and ¹³⁷Cs using gamma spectrometry system with high-purity germanium detector and radiological hazards index in 16 samples collected in some markets, mall, and shops of Bamako-Mali. Results and Discussion: The average activity concentrations were 9.8±0.6 Bq/kg for ²³⁸U, 8.7±0.5 Bq/kg for ²³²Th, 162.9±7.9 Bq/kg for ⁴⁰K, and 0.0035±0.0005 Bq/kg for ¹³⁷Cs. The mean values of radiological hazard parameters such as annual committed effective dose, internal hazard index, and risk assessment from this work were within the dose criteria limits given by international organizations (International Commission on Radiological Protection and United Nations Scientific Committee on the Effects of Atomic Radiation) and national standards. Conclusion: The results show low public exposure to radioactivity and associated radiological impact on public health. Nevertheless, this study stipulates vital data for future research and regulatory authorities in Mali.

• 한국식품위생안전성학회지
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• 제22권4호
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• pp.395-400
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• 2007

한약재로 주로 이용되는 행인은 약리작용이 강하고 독성작용을 나타내는 아미그달린을 다량 함유하고 있다. 아미그달린의 다량 섭취 시 호흡곤란 등의 급성독성이 나타날 수 있으며, 지속적인 섭취시에는 Konzo나 열대성 운동신경장애와 같은 만성독성이 나타날 우려가 있다. 이에 여러 가지 조리 방법을 통해 식물체 내 시안화합물의 잔류량을 줄이고자 많은 연구가 진행되었다. 본 연구에서는 통, 절편, 가루 형태의 행인을 건식가열법 또는 습식가열법을 이용하여 조리하였고, 일반적으로 조리 및 가공 시간이 증가함에 따라 총 시안 함량이 감소하는 경향을 보였다. 특히 pH 1의 염산 용액에 한 시간 동안 습식가열한 행인의 경우 약 90%정도 시안화합물이 감소효과를 보였으나 시안화합물의 저감화에 일반적으로 사용되는 $40^{\circ}C$에서 장시간 보관하는 것은 별다른 효과가 없는 것으로 나타났다. 본 연구결과는 시안화합물을 함유한 식물체의 식품으로의 안전성 확보에 기여할 수 있을 것으로 사료된다.

• Environmental Analysis Health and Toxicology
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• 제28권
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• pp.2.1-2.7
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• 2013

Objectives Tricalcium phosphate and calcium hydrogenorthophosphate are high production volume chemicals, mainly used as foodstuff additives, pharmaceuticals, lubricants, synthetic resin, and disinfectants. Phosphate has the potential to cause increased algal growth leading to eutrophication in the aquatic environment. However, there is no adequate information available on risk assessment or acute and chronic toxicity. The aim of this research is to evaluate the toxic potential of phosphate compounds in the aquatic environment. Methods An aquatic toxicity test of phosphate was conducted, and its physico-chemical properties were obtained from a database recommended in the Organization for Economic Cooperation and Development (OECD) guidance manual. An ecotoxicity test using fish, Daphnia, and algae was conducted by the good laboratory practice facility according to the OECD TG guidelines for testing of chemicals, to secure reliable data. Results The results of the ecotoxicity tests of tricalcium phosphate and calcium hydrogenorthophosphate are as follows: In an acute toxicity test with Oryzias latipes, 96 hr 50% lethal concentration ($LC_{50}$) was >100 (measured:>2.14) mg/L and >100 (measured: >13.5) mg/L, respectively. In the Daphnia test, 48 hr 50% effective concentration ($EC_{50}$) was >100 (measured: >5.35) mg/L and >100 (measured: >2.9) mg/L, respectively. In a growth inhibition test with Pseudokirchneriella subcapitata, 72 hr $EC_{50}$ was >100 (measured: >1.56) mg/L and >100 (measured: >4.4) mg/L, respectively. Conclusions Based on the results of the ecotoxicity test of phosphate using fish, Daphnia, and algae, $L(E)C_{50}$ was above 100 mg/L (nominal), indicating no toxicity. In general, the total phosphorus concentration including phosphate in rivers and lakes reaches levels of several ppm, suggesting that phosphate has no toxic effects. However, excessive inflow of phosphate into aquatic ecosystems has the potential to cause eutrophication due to algal growth.

• 한국식품영양과학회지
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• 제16권2호
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• pp.98-104
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• 1987

메뚜기 건조시료의 in vitro 소화율과 trypsin 비소화성물질을 정량하고, 아미노산 분석결과를 이용하여 이들 시료의 품질을 C-PER technique으로 평가하였다. 메뚜기 건조시료의 조단백질이 73% 이상(건물중량)으로 단백질원으로서의 가치가 인정되며 chitin질을 제거하면 순도가 높은 단백질을 얻을 수 있을 것이다. 특히 인(p)과 아연(zn)의 함량이 높게 나타났다. In vitro 소화율은 탈지시료가 일건 및 열풍건조 시료에 비하여 높게 나타나 열처리로 인한 소화율의 감소를 가져왔으며 이는 trypsin 비소화성물질의 증가와 밀접한 관계를 가진다. 아미노산 분석결과 lysine의 함량이 ANRC casein에 비하여 특히 낮았으며 tryptophan과 methionine의 함량이 낮았고 aspartic acid, glutamic acid, arginine등의 함량이 일건 및 열풍건조 시료에서 증가하는 경향을 나타내었다. 전반적인 단백효율비의 계산 결과 C-PER이 아미노산 분석결과로만 계산되는 DC-PER에 비해 높은 결과를 나타내었고, 예측소화율은 90%정도로 나타났다. 이상에서 메뚜기 일건 및 열건시료는 산화지질과의 반응으로 단백질의 손실을 초래하였고 TIS의 증가, 아미노산 조성의 변화로 in vitro 소화율저하를 초래하였다.