• 한국소음진동공학회:학술대회논문집
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• 한국소음진동공학회 2006년도 춘계학술대회논문집
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• pp.955-958
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• 2006

The purpose of this study is to find ways of recycling a great amount of gypsum as by-product from the manufacture of phosphate fertilizer. For the purpose, this researcher investigated physical properties of light weight Porous material using waste gypsum and a foaming agent, Sodium n-dodecyl Sulfate to utilize it as a interior material of construction. To determine such properties, the study examined pore size distribution and pore rate in accordance with contents of Sodium n-dodecyl Sulfate added. Then expanded vermiculite as light-weight aggregate was also added, when pore size distribution, pore rate and sound absorption rate were surveyed and measured.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 1996년도 가을 학술발표회 논문집
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• pp.253-259
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• 1996

The purpose of this study is to investigate the fundamental properties of polyurethan concrete. Polyurethane must be expanded by means of a blowing agent during polymerization. Chemical blowing is caused by the reaction water with isocyanate. Binder system for polyurethane concrete is based on polyol and isocyanate with catalyst, surfactant, and methyl chloride. Polyurethane concretes are prepared with various grading of aggregate, and tested for compressive, flexural strengths, flow test, foaming multiple proportion, working life, condition of surface, distirbution of aggregate. From the test results, the foaming of polyurethane concretes are affceted by amount and grading of aggregate. Workability increases with raising amount of methy chloride and working life reduced according to amount of catalyst. The mix proportion of B with methyl chloride of 1% and catalyst of 0.1g for polyurethane concrete is recommended in consideration of strengths, condition of surface and balance between cost and performance.

• 한국가정과학회지
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• 제4권1호
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• pp.62-67
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• 2001

달걀에 0.5∼3.0kGy의 방사선을 조사한 다음 난백을 분리하여 비조사 및 조사 난백의 물리적, 기능적 특성을 비교 $.$검토하였다. 방사선 조사 달걀을 30$\^{C}$에서 2시간 방치한 다음 난백을 분리하여 실험재료로 사용하였다. 점도는 방사선을 조사하지 않은 대조군 난백이 가장 높았다. 조사 난백의 점도는 조사선량이 가장 낮은 0.5kGy에서 급격히 감소하였으며 이 후 완만한 감소를 보였다. 달걀을 할란하여 난백의 상태를 비교한 결과, 대조군 난백은 농후난백과 수양난백의 구분이 뚜렷했으나, 조사 난백은 구별할 수 없었다. 난백의 pH는 방사선 조사의 영향을 받지 않았다. 한편 색도는 방사선 조사에 따라 명도와 녹색도가 낮아졌다(p<0.05). 난백의 기포형성력은 overrun으로 측정하였는데, 조사 난백은 대조군에 비해 overrun이 증가하였다(p<0.05). 조사선량 3kGy인 난백의 overrun은 대조군 난백에 비해 1.7배 정도 높았다. 난백의 기포 안정성은 기포를 30분 방치하는 동안 유리되는 액량으로 검토하였다. 유리액량은 대조군 난백이 가장 많았다(p<0.05). 조사 난백의 유리액량은 조사선량이 증가함에 따라 감소하였다

• 소성∙가공
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• 제12권6호
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• pp.588-596
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• 2003

The relationships between evolution of microstructure and mechanical properties of porous Al-3Si-2Mg-2Cu alloy after the foaming and various heat treating were investigated. The foamed alloy having various densities were manufactured by powder compact foaming and heat treated. Then compression test was performed with deformation rate of 0.5/s. The ultimate compression strength was not changed after solution heat treatment but the flow curve after ultimate strength showed very smooth and uniform plateau region. This change of flow curve means that the deformation mechanism is altered from brittle fracture to ductile deformation and the energy absorption property of Al foam is dramatically improved. The improvement of energy absorption without any detriment of mechanical properties is due to that the very brittle precipitation like Al-Cu and Al-Mg was uniformly dissolved in Al matrix after solution heat treatment. And various mechanical properties of Al alloy porous material were improved by 40% with aging of $200^{\circ}C$ and 50min. These improvements are ascribe to the various fine precipitates like $\Omega$ and $\theta$'.

• 한국자원식물학회지
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• 제11권3호
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• pp.272-278
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• 1998

This study was carried out to investigate the functional properties such as nitrogen solubility, emulsifying property , foaming capapcity , water and oil absorption of Camellia (Camellia japonica .) seed protein isolate in condition of distilled water and 0.5M NaCl solution at pH 2.0∼10.0. Nitrogen solubility of Camellia protein isolate in distilled water showed the minimum value at pH 4.0 and increased at pH lower or higher than the isoelectric point(pH 4.0). It was 90.0 %at pH 10.0 Nitrogen solubility of 0.5M NaCl solution showed a similar pattern with that of distrille dwater but was higher than that of distilled water except pH 2.0 and pH 10.0. Emulsifying activity of Camellia seed protein islate showed the minimum value at pH 4.0, but was higher at ether value of pH. Emulsifying stability of protein isolate was stable by heat treatment for 30min, at 80℃ and increased in 0.5M NaCl solution more than that of distille dwater. Foaming capacity of Camellia seed protein isolate in distill3ed water showed the minimum value near the isoelectric point, While it changed little at other values of pH. Foaming stability slowly decreased as, but didn't make a significant difference as time was delayed . Oil absorption was 1.4ml per a sample of 1g and water absorption was 0.9ml per a sample of 1g. The former was higher than the latter . The content of total amino acid of Camellia protein isolate was 43.67% and the major total amino acid of Camellia protein isolate was 43.67% and the major total amino acid was in the order of glutamic acid , arginine, aspartic acid, and leucine.

• 농업과학연구
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• 제10권2호
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• pp.310-323
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• 1983

본연구(本硏究)는 기포제(起泡劑)가 경량(輕量) 콘크리트의 제조(製造)와 그 성질(性質)에 미치는 영향(影響)을 연구(硏究)하기 위하여 기포(起泡) 모르터의 압축(壓縮), 인장(引張) 및 휨 강도시험(强度試驗)과 흡수율시험(吸水率試驗)을 배합별(配合別), 기포제별(起泡劑別)로 실시(實施)하였으며, 본(本) 시험(試驗)의 결과(結果)를 요약(要約)하면 다음과 같다. 1. 압축(壓縮), 인장(引張) 및 휨 강도(强度)는 각기포제(各起泡劑)에서 빈배합(貧配合)보다 부배합(富配合)일수록, 기포제첨가량(起泡劑添加量)이 증가(增加)할수록 저하(低下)하는 경향(傾向)을 보였고, 기포제첨가량(起泡劑添加量)이 0.75%에서 강도저하(强度低下)가 크게 나타났으며, 강도(强度)의 저하율(低下率)은 J. A, D 기포제(起泡劑) 순(順)으로 높게 나타났다. 2. 배합비(配合比) 1:1, ${\sigma}_{28}$, 기포제첨가량(起泡劑添加量) 0.75%에서 압축강도(壓縮强度)가 기포제(起泡劑) D는 34.9%, 기포제(起泡劑) A는 47.8%, 기포제(起泡劑) J는 86.8%의 감소(減少)를 나타내고 있으며, 인장강도(引張强度)에서 기포제(起泡劑) D는 14.8%, 기포제(起泡劑) A는 20.2%, 기포제(起泡劑) J는 77.9%의 감소(滅少)를 나타내었고, 휨 강도(强度)에 기포제(起泡劑) D는 19.9%, 기포제(起泡劑) A는 35.0%, 기포제(起泡劑) J는 79.1%의 감소(減少)를 보이고 있어, 압축강도(壓縮强度)가 인장강도(引張强度) 및 휨 강도(强度)에 비(比)하여 강도(强度)의 저하율(低下率)이 높게 나타나는 경향(傾向)을 보였다. 3. 흡수율(吸水率)은 각기포제(各起泡劑)에서 부배합(富配合)보다 빈배합(貧配合)일수록, 기포제첨가량(起泡劑添加量)이 증가(增加)할수록 높게 나타나는 경향(傾向)을 보였고, 각배합(各配合)에서 수침초기(水浸初期)에 흡수율(吸水率)이 높게 나타났으며, J, A, D 기포제(起泡劑) 순(順)으로 흡수율(吸水率)이 높게 나타났다. 4. 시멘트 모르터에 기포제(起泡劑)를 첨가(添加)하였을 때 강도저하(强度低下)는 부득이(不得已)한 것이지만 경량성(輕量性), 단열성(斷熱性), 보온성(保溫性), 방음성(防音性), 내화성(耐火性)을 기대(期待)할 수 있기 때문에 저강도(低强度)를 요(要)하는 곳에 이용(利用)이 가능(可能)하다고 생각된다.

• 폴리머
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• 제37권4호
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• pp.494-499
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• 2013

이축압출기(twin screw extruder)를 이용하여 용융상태에서 furfuryl sulphide를 분지제로 개질 폴리프로필렌(modified polypropylene, m-PP)을 제조하고, 층상 실리케이트와 다중벽 탄소나노튜브(multi-walled carbon nanotube, MWCNT)와의 m-PP/나노필러 복합체를 제조하였다. m-PP의 화학구조와 열적 특성은 적외선분광기(FTIR), 시차주사열용량분석기(DSC)를 이용하여 관찰하였다. m-PP의 화학구조는 3100 $cm^{-1}$에서 나타나는 분지제의 =C-H 신축진동피크를 이용하여 확인하였고, 용융온도는 큰 변화를 보이지 않았지만 결정화온도는 $10-20^{\circ}C$ 가량 증가하였다. m-PP/나노필러 복합체의 유변학적 특성과 분산성 및 발포거동은 동적유변측정기, X-선 회절분석기(XRD), 주사/투과전자현미경(SEM/TEM)을 이용하여 관찰하였다. m-PP/나노필러 복합체의 낮은 주파수 영역에서의 복합점도와 용융탄성이 증가하였으며, 전단담화(shear thinning) 효과 또한 증가하였다. 순수 PP와 비교할 때 m-PP와 m-PP/나노필러 복합체의 발포 거동 개선효과가 우수한 것을 확인하였다.

• 대한가정학회지
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• 제28권2호
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• pp.37-45
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• 1990

The purpose of this study was to determine the foaming properties of two small red bean protein isolates at various conditions. Data concerning the effects of pH, temperature, MaCl concentration, sugar concentration and protein concentration on the properties such as solubility, foam expansion, foam stability were presented. The results were summarized as follows : 1. The crude protein contents of two small red beans were 26.14% and 22.71%. The percentage of nonpolar amino acid group was the highest and that of sulfur containing amino acid group was the lowest. 2. Protein solubility showed the minimum at pH 4.5 which is isoelectric point of small red bean protein isolate adn heat treatment lowered solubility(P<0.05). At pH 4.5, solubility increased sighificantly as 0.4M NaCl was added. However, the effect of sugar concentration in the solubility was not significant. 3. Foam expansion of two small red bean protein isolates was high at pH 4.5 and heat treatment at 10$0^{\circ}C$ lowered foam expansion(P<0.05). While addition of NaCl, sugar did not affect the foma expansion, gradual increment of the protein isolates concentration up to 9% decreased the foma expansion slightly. 4. Foam stability was significantly high at pH 4.5 and heat treatment at 10$0^{\circ}C$ lowered foam stability. Addition of sugar caused slight decrease in foam stability. From 1% to 9% suspension, foma stability increased significantly as protein concentration increased(P<0.05)

• 한국주조공학회지
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• 제31권3호
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• pp.145-151
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• 2011

Metallic foam has been known as a functional material which can be used for absorption properties of energy and sound. The unique characteristics of Al foam of mechanical, acoustic, thermal properties depend on density, cell size distribution and cell size, and these characteristics expected to apply industry field. Al-Zn-Mg-Cu alloy foams was fabricated by following process; firstly melting the Al alloy, thickening process of addition of Ca granule to increased of viscosity, foaming process of addition of titanium hydride powder to make the pores, holding in the furnace to form of cooling down to the room temperature. Metal foams with various porosity level were manufactured by change the foaming temperature. Compressive strength of the Al alloy foams was 2 times higher at 88% porosity and 1.2 times higher at 92% porosity than pure Al foams. It's sound and vibration absorption coefficient were higher than pure Al foams and with increasing porosity.

• 한국식품영양과학회지
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• 제27권1호
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• pp.46-50
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• 1998

폐단백질을 활용하는 방도의 하나로 폐단백질자원으로부터 토양에서 분리한 Aspergillus sp. 균주가 생산하는 phytase를 이용하여 불용성 단백질의 분리 효율성을 높였으며 추출 단백질의 기능성을 살펴보았다. 참깨박에 함유되어 있는 불용성 형태의 단백질을 가용성 형태의 단백질로 용출시키기 위한 최적 pH, 최적 온도, 최적 처리시간과 최적 첨가효소량은 4.0~5.0, $50^{\circ}C$, 8~10시간, 120unit였고, 효소처리된 참깨박은 phytase 처리의 경우 대조구에 비해 기포형성력은 크게 증가하지 않았으나 기포안정성은 다소 증가하였다. 참깨박 단백질의 유화력은 다소의 유화력과 안정성의 증가가 관찰되었고, 유지흡착력과 수분흡착력은 대조구에 비해서 높은 값을 나타내었다.