• 제목/요약/키워드: floral study

검색결과 387건 처리시간 0.029초

아까시나무(Robinia pseudoacacia L.)와 분홍아까시나무(R. margarettae 'Pink Cascade') 향기성분 조성 비교 (Comparative Study of Floral Volatile Components in the Different Species of Robinia spp.)

  • 이수진;김영기;노광래;이현숙;김문섭;김세현;권형욱
    • 한국양봉학회지
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    • 제34권3호
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    • pp.189-195
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    • 2019
  • 본 연구는 아까시나무 꽃으로부터 발산되는 휘발성 성분을 SPME법으로 추출하여 GC/MS를 통해 분석을 시도하여, 서로 다른 수종 별로 발산하는 FVCs의 성분과 그 구성비율이 확연하게 차이가 있음을 알 수 있었다. 아까시나무, 4배체 아까시나무, 분홍아까시나무에서 FVCs 분석결과를 비교해 볼 때 차이를 보이는 주요 FVCs는 각각 Linalool (35.47%), α-Farnesene (33.94%), (E)-4,8-Dimethylnona-1,3,7-triene (37.23%)으로 나타났으며, 공통적으로 (Z)-β-ocimene이 30% 이상을 차지하고 있음을 확인하였다. 이에 따라 수종 간 FVCs 조성비의 차이가 꿀벌의 방화 행동 유도에 중요한 역할을 할 것으로 추측되며, 아까시나무의 FVCs에 대한 꿀벌의 선호도 및 방화 행동의 연관성에 대해 심층적인 연구가 수행되어야 할 것으로 보인다.

플라워디자인 산업 활성화를 위한 팟캐스트 콘텐츠의 가능성 연구 (Exploring the Potential of Podcasts in Flower Design Industry)

  • 양동복
    • 한국화예디자인학연구
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    • 제44호
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    • pp.75-100
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    • 2021
  • 이 연구의 목적은 최근 급속히 성장하고 있는 팟캐스트를 플라워 디자인 산업에서 어떻게 활용할 수 있는지에 대한 가능성을 탐색해보려는 데에 있다. 이를 위해 글로벌 팟캐스트 플랫폼 차트 순위에 올라있는 외국의 플라워 팟캐스트 사례를 선정하고 콘텐츠의 장르, 내용, 구성요소, 진행방식 등을 살펴보았다. 그리고 팟캐스트 운영 목적, 호스트와 수용자 사이의 소통유형, 수용자 상호작용, 산업 연관성, 미디어 확장전략 등을 분석하여 시사점을 얻고 국내에서의 플라워 팟캐스트의 가능성이 무엇인지를 도출해내고자 하였다. 외국의 플라워 팟캐스트를 분석한 결과, 운영자들은 팟캐스트를 통해 풍부한 경험과 지식을 바탕으로 청취자 커뮤니티를 구축하여 교육, 마케팅 등에 활용하고 있었으며 팟캐스터들은 콘텐츠 제작을 통해 전문성향상과 인적 네트워크 구축으로 산업계의 리더로 활동하거나 지속가능한 플라워산업과 같은 여론을 주도하였다. 팟캐스트 콘텐츠는 재가공되어 다양한 미디어에서 유통됨으로써 플라워 디자인 문화의 확산에 활용되었다. 외국 사례분석을 통해 국내 플라워 팟캐스트 콘텐츠의 가능성은 다음과 같이 제시되었다. 팟캐스트는 플라워 디자인 산업 관련 커뮤니티 형성에 기반이 될 수 있을 것이다. 플라워 디자인 전문가들은 팟캐스트를 다양한 콘텐츠의 원천 자산으로 활용할 수 있으며 업계 내의 청취자들은 플라워 비즈니스에 대한 실제적 지식을 얻는 통로로 활용할 수 있을 것이다. 인기있는 플라워 팟캐스트가 등장할 경우 플라워 디자인 문화를 크게 확산시켜 산업의 활성화에 기여할 수 있다. 1인 미디어를 적극적으로 활용해야 하는 환경에서 플라워 팟캐스트는 여기에 대응하는 출발점이 될 수 있을 것이다.

Comparison of Environment, Growth, and Management Performance of the Standard Cut Chrysanthemum 'Jinba' in Conventional and Smart Farms

  • Roh, Yong Seung;Yoo, Yong Kweon
    • 인간식물환경학회지
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    • 제23권6호
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    • pp.655-665
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    • 2020
  • Background and objective: This study was conducted to compare the cultivation environment, growth of cut flowers, and management performance of conventional farms and smart farms growing the standard cut chrysanthemum, 'Jinba'. Methods: Conventional and smart farms were selected, and facility information, cultivation environment, cut flower growth, and management performance were investigated. Results: The conventional and smart farms were located in Muan, Jeollanam-do, and conventional farming involved cultivating with soil culture in a plastic greenhouse, while the smart farm was cultivating with hydroponics in a plastic greenhouse. The conventional farm did not have sensors for environmental measurement such as light intensity and temperature and pH and EC sensors for fertigation, and all systems, including roof window, side window, thermal screen, and shading curtain, were operated manually. On the other hand, the smart farm was equipped with sensors for measuring the environment and nutrient solution, and was automatically controlled. The day and night mean temperatures, relative humidity, and solar radiation in the facilities of the conventional and the smart farm were managed similarly. But in the floral differentiation stage, the floral differentiation was delayed, as the night temperature of conventional farm was managed as low as 17.7℃ which was lower than smart farm. Accordingly, the harvest of cut flowers by the conventional farm was delayed to 35 days later than that of the smart farm. Also, soil moisture and EC of the conventional farm were unnecessarily kept higher than those of the smart farm in the early growth stage, and then were maintained relatively low during the period after floral differentiation, when a lot of water and nutrients were required. Therefore, growth of cut flower, cut flower length, number of leaves, flower diameter, and weight were poorer in the conventional farm than in the smart farm. In terms of management performance, yield and sales price were 10% and 38% higher for the smart farm than for the conventional farm, respectively. Also, the net income was 2,298 thousand won more for the smart farm than for the conventional farm. Conclusion: It was suggested that the improved growth of cut flowers and high management performance of the smart farm were due to precise environment management for growth by the automatic control and sensor.

Floral Nectary-specific Gene NTR1 Encodes a Jasmonic Acid Carboxyl Methyltransferase

  • Seo, Hak Soo;Song, Jong Tae;Koo, Yeon Jong;Jung, Choonkyun;Yeu, Song Yion;Kim, Minkyun;Song, Sang Ik;Lee, Jong Seob;Hwang, Ingyu;Cheong, Jong-Joo;Choi, Yang Do
    • Journal of Applied Biological Chemistry
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    • 제44권3호
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    • pp.119-124
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    • 2001
  • NTR1 gene of Brassica campestris L. ssp. perkinensis encodes a floral nectary-specific methyltransferase. In this study, the NTR1 cDNA was expressed in E. coli to examine the enzymatic characteristics of the protein product. The GST-NTR1 fusion protein was purified to near homogeneity, showing that the size of NTR1 was 44 kDa. The protein reacted specifically with jasmonic acid (JA), consuming methyl group from S-adenosyl-L-methionine (SAM). GC-MS analysis revealed that the compound produced was authentic methyl jasmonate (MeJA), suggesting that NTR1 is an S-adenosyl-L-methionine: jasmonic acid carboxyl methyltransferase. Km values of NTR1 for JA and SAM were 38.0 and $6.4{\mu}M$, respectively. Optimal activity of the NTR1 was observed at $20^{\circ}C$, pH 7.5, in the presence of 100-150 mM KCl. Thus, kinetic properties, thermal characteristics, optimal pH, and ion-dependency of the NTR1 activity were almost identical to those of Arabidopsis JA methyltransferase JMT, indicating that these two proteins are orthologues of each other.

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Foliar Application of Growth Bioregulators Influences Floral Traits, Cormassociated Traits and Chemical Constituents in Gladiolus grandiflorus L.

  • Sajjad, Yasar;Jaskani, Muhammad Jafar;Qasim, Muhammad;Akhtar, Gulzar;Mehmood, Asim
    • 원예과학기술지
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    • 제33권6호
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    • pp.812-819
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    • 2015
  • Gladiolus is one of the most popular cut flowers in the world floral market and is highly attractive to consumers. The production of poor-quality gladiolus spikes is one of the most important hurdles to obtaining high prices for this crop. The main objectives of this study were to improve the quantitative characteristics of gladiolus spikes, to increase propagule production and to enhance chemical constituent levels in leaves to help improve plant growth. We performed foliar application of bioregulators, including polyamines (putrescine and spermine) and vitamins (ascorbic acid and thiamine), at different concentrations (0, 0.1, 0.4, 0.7 and 1 mM) to gladiolus plants at the three leaf, five leaf and slipping stages. Application of 1 mM putrescine was the most effective treatment, with prominent effects on economically important spike traits including spike length (55.53 cm), spike diameter (7.53 mm), florets per spike (13.99), first floret diameter (9.66 cm) and first floret weight (4.90 g), followed by spermine treatment. The 1 mM putrescine treatment also had positive effects on corm-associated traits including corm diameter and corm weight, with values of 4.57 cm and 26.16 g compared to 3.47 cm and 17.16 g in control plants, respectively. The contents of chemical constituents in leaves, including total chlorophylls ($8.06mg{\cdot}g^{-1}$), total carotenoids ($1.66mg{\cdot}g^{-1}$), total soluble sugars ($4.75 mg{\cdot}g^{-1}$) and phenolics ($0.89mg{\cdot}g^{-1}$) increased in response to foliar application of 1 mM putrescine compared to the control. Ascorbic acid and thiamine also had positive effects on various plant morphological traits and chemical constituents in leaves compared to control plants, but the growth-promoting effects of polyamines were more pronounced. Hence, applying polyamines to gladiolus leaves will help improve spike production and increasing propagule (cormel) yields.

An Efficient Plant Regeneration and Transformation System of Robinia pseudoacacia var. umbraculifera for Phytoremediation

  • Kwon, Hye-Jin;Woo, Seong-Min;Seul, Eun-Jun;Kim, Teh-Ryung;Shin, Dong-Un;Kim, Hag-Hyun
    • Journal of Plant Biotechnology
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    • 제34권4호
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    • pp.293-298
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    • 2007
  • Robinia pseudoacacia var. umbraculifera, commonly called umbrella black locust were regenerated after co-cultivation of internode segments with Agrobacterium tumefaciens which included yeast cadmium factor 1 (YCF 1) gene. The tolerance to cadmium and lead for plants can be increased by the YCF1 gene expression. Moreover, the recent studies have shown that YCF1 gene transgenic plants increase the accumulation of cadmium and lead into plant vacuoles. The effect of plant growth regulator such as 2,4-dichlorophenoxyacetic acid (2,4-D), ${\alpha}$-naphthaleneacetic acid (NAA), 6-benzyladenine (BA), and thidiazuron (TDZ) were studied to evaluate the propagation of plants through internode explants. The efficient induction of multiple adventitious shoots and callus were observed on a medium supplemented with 0.1 mg/L TDZ + 0.2 mg/L BA. To induce shoot elongation and rooting, regenerated shoots were transferred into basal MS medium without any plant growth regulator. Successful Agrobacterium tumefaciens mediated transformation was obtained by 20 min vacuum-infiltration with $50{\mu}M$ acetosyringone on the optimal multiple shoot induction medium with 30 mg/L hygromycin and 300 mg/L cefotaxime. To confirm the integration and expression of transgene, Polymerase Chain Reaction (PCR) and Reverse Transcriptase PCR (RT-PCR) were performed with specific primers. The frequency of transformation was approximately 18.94%. This study can be used to genetic engineering of phytoremediator.

콜롬비아 커피 생두의 가공법과 로스팅에 따른 품질 특성 (Sensory Quality Characteristics of Colombia Coffee under Various Processing and Roasting Conditions of Green Beans)

  • 고재광;정진혁;윤혜현
    • 동아시아식생활학회지
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    • 제27권4호
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    • pp.365-377
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    • 2017
  • The objective of this study was to investigate the sensory quality characteristics of coffee under various processing and roasting conditions of green beans. Colombia green bean samples were obtained from three processing methods: natural, pulped-natural, and washed methods. The green beans were roasted differently according to Agtron number: light (Agrton #65), medium (Agtron #55), and dark (Agtron #45). Moisture content, density, color value, pH, and total dissolved solid contents (TDS) were measured, and quantitative descriptive analysis (QDA) with 23 sensory attributes was performed for nine coffee samples. Hunter L values were significantly elevated with the degree of processing but reduced with roasting intensity. The pH values of the nine coffee samples were 5.6~6.2 and significantly increased with intensity of roasting. TDS decreased with an increase in processing and increased with roasting intensity. QDA results show that smoky aroma and nutty and chocolate flavor significantly increased while fruit and floral aroma decreased with intensity of processing. The attributes of brownness, oily surface, smoky aroma, bitter and burnt flavor, and greasy and heavy mouthfeel significantly increased while fruity and floral aroma, black tea, sour and umami flavor, pureness, and softness decreased as roasting intensity increased. Principle component analysis showed the overall significant relationships between 23 sensory attributes and nine coffee samples under different processing and roasting conditions.

남성복 부토니에 디자인 연구 (The Boutonniere Design in Men's Fashion)

  • 김정희
    • 복식
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    • 제65권5호
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    • pp.113-125
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    • 2015
  • The purpose of this paper is to study the $boutonni{\grave{e}}re$, a floral decoration, history of $boutonni{\grave{e}}re$, a floral decoration, with a focus on its aesthetics, its practical use and its traditional meaning. After the examination of its history, the paper, recreated the proceeds by taking into consideration both the contemporary men's fashion, as well as the $boutonni{\grave{e}}re$ designs of the past. The three factors of contemporary $boutonni{\grave{e}}re$ design, in brief, are its historical meaning, the visual aesthetics and the wearability. In this paper, the research and design steps are as followed below. First, the paper examined the history of men's fashion leading up to the twenty-first century in order to get a deeper understanding of the history of $boutonni{\grave{e}}re$. Second, the paper attempted to find the most suitable fabric materials and flowers for the $boutonni{\grave{e}}re$, in order to produce diverse $boutonni{\grave{e}}re$ that can be worn in any season and occasion. As for the fabrics that can be used to make the $boutonni{\grave{e}}re$, organza can be used for the S/S season, and wool, tweed and suede can be used for the F/W season. The major characteristics that differentiate the kinds of $boutonni{\grave{e}}re$ are the "Carnation" and the "Rose of Sharon". The 'Rose of Sharon' $boutonni{\grave{e}}re$ as the symbol of our nation possesses an intricate meaning and practical function, so that this $boutonni{\grave{e}}re$ is used as an alternative badge of the national assembly and other social-national institutions and their members. This idea expands into other social and individual features that the $boutonni{\grave{e}}re$ is a differentiated fashion item that provides other personal styles and expresses individuality.

Effect of Girdling on the Fruit Quality and Harvest Date of the 'Shigyoku' Grapes

  • Lee, Seok-Ho;Lee, Jae-Wung;Kim, Hyun-Ju;Kim, Young-Ho;Lee, Ki-Yeol;Shin, Un-Dong;Kim, Hag-Hyun
    • 한국자원식물학회지
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    • 제23권3호
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    • pp.228-232
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    • 2010
  • The present study was carried out to elucidate the effect of girdling on the quality and harvest date of the 'Shigyoku' grapes. Among girdled vines, the interval from full bloom to harvest date was 77 days; this was as much as seven days shorter in vines receiving a 20% girdling treatment. With regards to fruit characteristics, significant differences were observed in cluster length, berry number, and berry weight in vines that received girdling treatments. There were also significant differences in cluster weight; 468.2 g, 491.6 g and 504.9 g in the control group, 10% girdling group, and 20% girdling group, respectively. Thus, the use of girdling treatments is an effective approach to increasing cluster weight by 5% in the 10% girdling treatment and 8% in the 20% girdling treatment. The 10% girdling treatment showed significant difference in terms of titrable acidity; in fact, the overall titrable acidity was relatively high among all the girdling treatments. The concentration of anthocyanin increased in 20% girdling treatment, but there were no significant differences in anthocyanin concentration among girdling treatments. Berry color developed rapidly in vines that received girdling treatment.

Response of Alisma plantago Varieties Cultivated After Early Maturing Rice Cropping to Fertilizer Levels

  • Park, Hee-Jin;Kwon, Byung-Sun;Shin, Jong-Sup;Lee, Sang-Rae
    • Plant Resources
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    • 제3권3호
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    • pp.200-205
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    • 2000
  • This study selects Sunwol local group, Gusang local group and Yongjun local group to examine the appropriate amount of applied fertilizer in cultivating the double crop seed of Alisma plantago by transplantation in the southern area, improve and complements the double cropping techniques and contribute to stable production. While the plant height is 45,47 and 49cm and the number of leaves is 11.7, 12.5 and 14.4 at non-fertilizing plot, the plant height is 67, 72 and 75cm and the number of leaves is 15.8, 17.2 and 19.3 at all fertilizing plot and their growth is active and in the character of plant height and the number of leaves, especially in the groove of N-P$_{2}$O$_{5}$-K$_{2}$O= 30-15-45kg/10a, the mean plant height of Sunwol is 75cm and mean number of its leaves is 19.3, the mean plant height and number of leaves in Gusang are 72cm and 17.2 respectively and those of Yongjun are 67cm and 15.8 respectively. While the number of floral axis is 1,2 in non-fertilizing plot, that of the whole varieties in all fertilizing plot is 3, 4, 5 and the mean floral axis of Sunwol is N-P$_{2}$O$_{5}$-K$_{2}$O = 10-5-15, 20-10-30, 30-15-45 kg/10a and 18-0-18 of complex fertilizer and 21-17-17kg/10a and it is small in all fertilizing plot. The yield of dry root per 10a is high in all fertilizing grooves and especially in the groove of N-P$_{2}$O$_{5}$-K$_{2}$O = 30-15-45 kg/10a, it is 372.6kg, in the groove of 18-0-18kg/10a using complex fertilizer, it is 389.1kg and in that of 21-17-17kg/10a, it is 376.7kg.6.7kg.

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