• The Magazine of the Society of Air-Conditioning and Refrigerating Engineers of Korea
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• v.20 no.2
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• pp.110-116
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• 1991

• Journal of Korean Association for Spatial Structures
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• v.5 no.3 s.17
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• pp.26-32
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• 2005

• Journal of the Korean housing association
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• v.10 no.3
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• pp.17-21
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• 1999

• Journal of Korean Society for Atmospheric Environment
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• v.13 no.3
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• pp.221-229
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• 1997

Wax is a protectant for floors that is used widely in Korea and is considered an emission source of volatile organic compounds (VOCs) in the indoor environment. This study examined the concentration change of indoor VOCs due to waxing and also due to wiping the floor with an oiled dustcloth. VOCs were identified using a cryogenic concentration/thermal desorption system with capillary GC that utilized a liquid nitrogen cryostat and induction heating. The major components emitted from the waxing were nonane, decane, undecane, $C_2$-benzene, and $C_3$-benzene. The concentrations of nonane were 1,276 $\mu\textrm{g}$/㎥ an hour after wax applications, 832 $\mu\textrm{g}$/㎥ after 3 days, and less than 10$\mu\textrm{g}$/㎥) after 15 days. Another emission source of VOCs in indoor was the oiled dustcloth used for cleaning the floor. The oiled dustcloth gave VOCs concentrations three times higher than the normal undusted floor.

• Journal of the Korean housing association
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• v.13 no.2
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• pp.65-71
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• 2002

Recently, the space organization of Korean-Chinese houses is different from that of other territories. The characteristics of eating and dinning space for Korean-Chinese Multi-family Housing are as follows ; ⅰ) The most obvious change in Korean-Chinese urban housing style was seen in kitchen space, which can be classify three types such as traditional type, improved type, and LDK type on the bases of heating and cooking method. ⅱ) Special feature of Korean-Chinese housing in Yanji city was that kitchen fulfilled important functions such as heating, cooking, dinning, sleeping, bathing and washing. Since then, each function was separated and functions of kitchen were cut down after all. iii) The arrangement of kitchen space have changeed according to the change of heating fuel, heating system, equipment, relatcd policy, etx. Multi-function kitchen discovered only in Yanji had lasted until 1980's by equipping heating floor system, which is suitable for sit-down living style. In 1990's, this kitchen style was prohibited legally, and the balcony area of kitchen widened due to the abolition of outdoor storehouse for foodstuff.

• Journal of the Korean Society for Geothermal and Hydrothermal Energy
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• v.14 no.4
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• pp.1-6
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• 2018

In this study, the energy consumption of the typical floor was compared by the total energy comsumption of the building in highrise building. In gerneral, many researchers are studying on the typical floor in highrise buildings for avoiding complexity in energy simulation. But few papers are studied on energy consumption along the floors. In the model bulding, the energy consumption data were acquired by BEMS system in 2011. According the data, the total net energy consumption was $193.99kWh/m^2$ for all area and the total net energy consumption was $247.61kWh/m^2$ for HVACR area. The total electricity and gas energy are used 47.7% for heating and cooling, 33.5% for lighting and plug, 12.9% for conveyance power and 5.9% for restaurant. In comparison of only ground floor, amount of energy consumption in the lobby is 10%, and 90% of total energy consumption is used in the typical floor. For this result, energy simulation on the typical floor is acceptable for calculating the total energy consumption in the highrise building.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
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• v.28 no.2
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• pp.69-74
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• 2016

Most hot water heating valves for apartments are constant-flow types, which limit the flow rate through an individual household for even distribution of heating water to other households. The constant-flow type is implemented by an on-off control. As a result, heating water is supplied intermittently and hence, indoor air temperature also fluctuates. Returning water temperature is also high, which reduces energy efficiency. To implement continuous feedback control, the indoor temperature dynamics was simulated to fit a measured temperature history by a state-of-the-art physical model. From the model, it was found that the most important disturbance is outdoor temperature and its effect on indoor temperature lasts about an hour. To cope with the slow response and the significant disturbance, a prediction control with proportional feedback is proposed. The control was found to be successful in implementing continuous heating water flow and improved indoor temperature control.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1993.10a
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• pp.453-472
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• 1993

Two types of solar energy-latent heat storage system have been developed to minimize the fossil fuel consumption and maximize the solar energy utilization in greenhouse heating during the winter season. The one was installed on the greenhouse floor, and the other in the underground of the greenhouse . Sodium suphate decahydrate was selected as a highly concentrative solar energy storage medium and its unstable thermophysicla properties were adjusted by some additives. Thermal efficiency of them was analyzed by numerical and experimental method.

• Proceedings of the SAREK Conference
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• 2004.06a
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• pp.205-205
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• 2004

• Journal of the Korea Institute of Building Construction
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• v.21 no.3
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• pp.181-188
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• 2021

In this study, the various performance of dry cement mortar for Korean floor heating system depending on water-to-dry mortar ratios (W/DM) applied in project site was evaluated. According to the experiment conducted, the importance of mixing water for dry cement mortar was revealed by resultant performance or quality of the dry cement mortar for floor finishing by changing W/DM controlled in project site by workers. As the general trend, the flow was increased, and the unit volume weight was decreased with increasing W/DM. Additionally, compressive strength and drying shrinkage were significantly influenced by W/DM. Hence, it can be stated that the adding water for dry cement mortar should be managed precisely since excessively increased W/DM for workability improvement can cause performance degradation of floor mortar with the failures such as excessive bleeding, and severe segregation during the fresh state. As a summary of the study, to achieve a desirable performance of dry cement mortar, approximately 20 % of W/DM can be suggested to be managed in project site.