• 한국수자원학회논문집
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• 제37권1호
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• pp.43-54
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• 2004

본 연구의 목적은 호우시에 저수지로 유입되는 토사유출량을 산정하고 저수지내 부유사 농도의 변화특성을 분석하여 저수지의 정량적 관리를 위한 자료를 제안하기 위한 것이다. 연구는 탐진댐에 적용되었으며 강우유출관계는 Huff의 강우분포와 Clark의 유역추적법을 사용하였으며, 저수지 추적은 Puls방법을 이용하였다. 토사유출량의 산정은 범양토양손실공식을 분포형 개념을 이용 단일호우에 대해 적용하여, 적정 빈도에 대해서도 적용가능하도록 하였다. 또한, 저수지내에서의 부유사 농도는 2차원 수리모형인 RMA-4를 이용하였다. 연구 수행결과 호우발생시 저수지에서의 취수가능기간에 대한 계산이 가능하며, 이를 이용하여 재현기간 및 강우량에 따른 여러 측면에서 용수공급에 따른 일정 수질 유지를 위한 자료를 제시하였다. 이는 강우시 저수지 수질관리를 위한 기초자료로 사용 가능하다.

• 대한지역사회영양학회지
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• 제4권3호
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• pp.382-393
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• 1999

The objective of this study was to estimate changes on the flood and nutrient intake patterns of men over thirty years old in Jeon-Ju area. The first survey was conducted from December in 1991 to January in 1992, tile second one from January to February in 1994 and the third one from July to August in 1997. The nutrition survey using 24-hour recall method was executed to 303 subjects : 89, 82, 132 in 1991, 1994 and 1997, respectively. Results of the study are as follows : Kimchi, rice, garlic and onions were the most frequently eaten food items. Total daily intakes of foods were 85 : 15, 81 : 19 and 81 : 19 in 1991, 1994 and 1997, respectively. The average numbers of foods per person were 15.7, 20.1 and 21.9 daily in 1991, 1994 and 1997, respectively and tends to increase significantly(p<0.05). The minimum numbers of foods per person were 4, 7 and 9 and the maximum numbers of foods per person were 27, 35 and 39 in 1991, 1994 and 1997, respectively. KDDS(Korean\`s Dietary Diversity Score) is determined by how many among the five food groups (cereals, vegetables, meats, milks, oils groups)were consumed per day. Most subjects earned the KDDS "3" ; 61, 46 and 42% in 1991, 1994 and 1997, respectively. Average daily energy intakes wee 1,62㎉(72% of RDA), 2,063㎉(89% of RDA) and 1,818㎉ (79% of RDA) in 1991, 1994 and 1997, respectively. Energy intake rates of cereals : total energy intake were 65, 59, and 60% in 1991, 1994 and 1997, respectively, which were decreasing. Protein intakes were 58g(72% of RDA), 79g(107% of RDA) and 71g(97% of RDA), respectively and animal protein comprised 46, 53, and 59%, respectively ; which were increased. Fat intakes were 12g, 20g and 20g, respectively and animal protein comprised 38, 46, and 48% ; which were increased. Fat intakes were 12g, 20g and 20g, respectively, of which animal fat comprised 46, 53, and 59%, respectively ; which were increased, too. Malnourished (under 75% of RDA) rates were respectively 64, 34, and 47% in terms of energy ; 64, 31 and 33% in protein ; 67, 51, and 61% in calcium ; 53, 26, and 18% in iron ; 85, 74 and 84% in Vitamin A. Super-nourished(above 125% of RDA) rates were respectively 1, 13, and 3% in energy ; 1, 29, and 21% in protein ; 5, 18, and 7% in calcium ; 16, 31, and 7% in iron ; 16, 31, and 7% in Vitamin A, 42, 76, and 62% in Vitamin C. The percentages of calories from protein : fat : carbohydrate were 14 : 12 : 74, 15 : 16 : 69 and 16 : 17 : 67 in 1991, 1994 and 1997, respectively. KDDS(number of five food groups per day), Meal Balance(number of five food groups per meal), DVS(average numbers of foods per person), amount of foods correlated positively with all the nutrient intakes(p<0.05). KDDS was positively correlated with energy, protein, fat, calcium, thiamin, riboflavin and niacin(p<0.05)in(p<0.05)

• 한국수자원학회논문집
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• 제52권1호
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• pp.83-96
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• 2019

하천수사용 관리를 적정하게 관리하기 위해서는 객관적인 하천수사용량 자료가 수집되어야 한다. 그러나, 하천수 사용자의 취수여건을 고려하여 유량계 외에 수문조작 등의 간접적인 계측방법을 인정하고 있고, 사용자의 자발적인 보고에 의존함에 따라 자료의 객관화가 어려운 실정이다. 이에 한강홍수통제소에서는 농업용수 사용 비중이 커 하천유량 파악이 어려운 만경강의 고산~봉동 수위관측소 구간에 위치한 어우보 취수로에 V-ADCP를 이용한 계측시설을 설치 및 운영하고 있다. 본 연구에서는 V-ADCP로 측정된 유속을 이용하여 실시간 하천수사용량 산정을 위한 유속분포법의 적용성을 평가하였다. 이를 위해 Chiu의 2차원 유속분포식의 매개변수 민감도를 분석하고, 실측유량 자료에 기초한 최적 매개변수를 산정하였다. 또한 수위-유량관계법, 지표유속법과 비교 평가하여 유속분포법의 특성을 분석하였다.

• 한국수자원학회논문집
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• 제53권12호
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• pp.1071-1079
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• 2020

하천수의 통합적인 물관리를 위해서는 농업용수의 목적으로 취수되는 하천수량과 같은 기초자료의 확보가 필수적이다. 취입보를 통해 취수되는 하천수는 농업용수로를 통해 도수되는데, 계측지점의 특성에 맞는 취수량 계측방법이 필요하다. 본 연구에서는 만경강 유역 어우보의 농업용수로 도플러 효과를 이용해 표면유속을 산정하는 전자파 표면유속계를 적용하였는데, 주로 홍수기와 같이 고유량 상황에서 사용되고 있다. 저유량이나 고풍속에서는 표면유속이 단면 전체의 평균유속을 대변하기 어렵기 때문에 연중 지속적인 활용도가 낮다고 평가받고 있어, 농업용수로에서 전자파 표면유속계를 이용한 계측이 적합한지에 대한 검증이 필요한 상황이다. 전자파 표면유속계로 계측한 자료를 실측 유량자료와의 비교를 통해 농업용수로에서의 취수량 자료를 산정하였다. 농업용수로에서 최저유속 약 0.3 m/s, 최저유량 약 1.0 m3/s 이상시 전자파 표면유속계를 이용해 산정되는 일단위 유량은 기준유량 대비 경향성과 정확도가 높은 편인 것으로 확인되었고, 특히, 고유량일때 정확도가 높은 것으로 나타났다. 저유량에서는 양적인 측면에서는 유효한 결과를 얻을 수 있으나, 자료의 경향성이 불안정한 것으로 미루어 저유량시 표면유속으로 단면의 평균유속으로 산정하는 것에는 후속적인 연구가 필요할 것으로 판단한다. 본 연구를 통해 일정 유속 이상의 인공수로에서는 전자파 표면유속계를 통해 취수량을 산정하는 것이 적정한 것으로 사료되어 하천수 사용량 계측의 방안으로서 널리 보급되길 기대한다.

• 대한지역사회영양학회지
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• 제6권5호
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• pp.809-818
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• 2001

The purpose of this study was to fad the specific character of menu patterns by sex, age and health risk of subjects for the basic data of a nutrition education program. The dietary intake of the subjects was investigated by the 24-hour recall method. Subjects consisted of male 94, female 394, total 488. To analyze patterns, dishes were classified into major staple foods ; kimchi, soup and side dishes and also classified into 24 categories by the cooking method. For the men, a frequently served pattern was cooked rice + soup + kimchi. For the women, the pattern was also cooked rice + soup + kimchi. For the 20-49 year olds and the 50-64 year olds, frequently served patterns were cooked rice + soup + kimchi > noodle + kimchi. For the 65-74 year olds, those patterns were cooked rice + stew > cooked rice + kimchi. For the normal group and the risk group, the frequently served pattern was cooked rice + soup + kimchi. The most used menu pattern by the number of dishes was cooked rice + soup + kimchi in the male, female, normal group and risk group. For the 20-49 year olds, the pattern was cooked rice + soup + kimchi and noodle + kimchi. For the 50-64 year olds, it was cooked rice + soup + kimchi. For the 65-74 years old, it was cooked rice + stew. The result of analyzing patterns for the most used main staple food was cooked rice in all groups. The results of analyzing patterns, with those considered basic food, cooked rice, soup and stew, showed that frequently served patterns were cooked rice + soup > cooked rice > cooked rice + stew in all groups. With these results, we can summarize that the menu patterns of people in Kangbukgu was the younger, the more non-traditional. Also, the normal group had more various patterns than those of the risk group. Thus, we need further research about menu patterns to provide adequate nutrition education.

• 한국수자원학회:학술대회논문집
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• 한국수자원학회 2009년도 학술발표회 초록집
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• pp.810-814
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• 2009

Two dimensional steady and unsteady numerical models are applied to bend reaches of the Lower Han River and the superelevation at the Ichon-Banpo bend area of Han River was observed. The flow characteristics in the meandering river are complicated due to the effects of the centrifugal force. The centrifugal force makes the outside water surface level increase and the outside velocity decrease. To study this complex flow studying two dimensional flow is important and useful to design flood control countermeasures, the analysis of sedimentation and the site selection of intake structures. Especially, the superelevation between inside and outside of the bend should be considered to determine the height of embankment. In this study, the water surface elevations in both bank sides of the bend were measured in two reaches during floods in 2007 and 2008. And then the two-dimensional simulation using RMA-2 model was carried out. The upstream and downstream boundary conditions on bend reaches were determined by FLDWAV which is one-dimensional unsteady model. Finally, the observed data are compared with simulation results and the results of the several superelevation formulas, and the flow characteristics of the bend are discussed.

• Journal of Nutrition and Health
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• 제34권8호
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• pp.946-955
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• 2001

This study was performed to investigate the dietary supplement use and related factors by college students attending in web class. One thousand four hundred college students(male: 632, female: 768) were participated in this study. The questionnaire about dietary supplements use, demographic characteristics, eating behavior, health-related lifestyles, nutrient intake was self-administered and the data were obtained via internet or mail. Dietary supplements were taken by 63.6%(male : 62.2%, female : 64.2%) of subjects. The higher concern about nutrition and health, the higher the incidence of dietary supplements taking was(p < 0.05). Dietary supplement users were satisfied more than non-users about meal served(p < 0.05). Supplements used by most male students were lactic acid beverage, Chinese medicine, geigogi geisoju and multivitamin, Chinese medicine, fiber-processed flood for female students. Most of dietary supplement users answered that the sources of information on supplements were 'friend, family or relatives' and 'TV or radio'. Dietary supplement users were taking significantly more nutrients compared to non-use. Therefore, it may be necessary to provide nutrition information and education which show that balanced diet is the best nutritional strategy for health promotion and diet supplements can be helpful in deficient state nutrients.

• 한국축산시설환경학회지
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• 제5권3호
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• pp.149-156
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• 1999

The experiment was conducted to determine the optimum stocking density for Korean Native Chicken. The experiment was carried out with 810 Korean Native Chickens for 16weeks from April 22. 1987 to August 11. 1987. The chickens were housed in pens with varying stocking densities; T1(20 birds per 3.3$m^2$), T2(30 birds per 3.3$m^2$), T3(40 birds per 3.3$m^2$), T4(50 birds per 3.3$m^2$), T5(60 birds per 3.3$m^2$) and T6(70 birds per 3.3$m^2$). Each treatment contained three replicates. At the end of the trial, the average body weight of T1 was significantly heavier than that of T5 (P<0.05), but there were no statistical differences among the treatments in fed intake. The feed conversion of T3 was improved significantly in comparison with that of T5(P<0.05), and the viability of T1 showed a significantly difference with that of T5, T1 showed the highest production number, whereas T5 the lowest one.

• 한국식품위생안전성학회지
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• 제16권4호
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• pp.324-332
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• 2001

인체의 중금속 노출은 식품이 대부분을 차지하고 있어 세계 어느나라나 인체건강의 유지라는 측면에서 깊은 관심을 쏟고 있다. 본 연구에서는 국내산 식품의 중금속 함량과 식이섭취량에 관련된 연구결과를 총정리하였으며 외국자료와 비교함으로써 중금속의 위해성을 평가하였다. 식품군별(해산어류, 연안패류, 담수어류, 곡류)로 비소, 카드뮴, 수은, 납의 4가지 금속원소의 함량에 대한 연차적 변화추세를 분석한 결과 1970년대보다는 1980년대, 그리고 1990년대로 올수록 중금속의 평균농도는 감소하는 것으로 나타났다. 중금속의 국내기준과 비교하였을 때 평균치로는 기준을 초과하는 경우가 없었으나 최고치로는 기준을 초과하는 경우가 드물게 발견되었다. 한국인에 의한 중금속의 식이섭취량 데이터를 요약하면 1980년대보다는 1990년대에 감소하는 경향이 있었다. 중금속 중 As, Hg의 평균섭취량은 PTWI의 6∼8%, Cd, Pb은 50∼80%수준으로 모두 허용량을 밑돌고 있으나 특정식품을 많이 먹는 극단소비량으로 계산한다면 PTWI를 초과할 수 있으므로 심도있는 평가가 요구된다. 한국인에 의한 Cd, Hg, Pb의 식이섭취량은 여러 국가에 대한 GEMS/Food 데이터와 비교시 중위권에 속하는 것으로 나타났다. 식품 중에서 수산물은 Hg, Cd 및 As의 오염이, 일반식품은 Pb의 오염이 우려되고 있으므로 이들 중금속에 대한 법적기준을 설정하여 중금속에 의한 오염 진행상황을 감시해야 될 것이다. 나아가 모든 급원(음식물, 공기, 불, 직업적 노출)으로부터 중금속의 총 노출량을 평가하고 식생활에서의 위해요소를 확인함으로써 식량자원의 안전성을 확보할 수 있게 되기를 바란다.

• 대한간호학회지
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• 제28권1호
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• pp.171-183
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• 1998

The purpose of this study was to identify the incidence of urinary incontinence in adult women and to identify factors related to life style and sexual intercourse that were related to incontinence. The sample consisted of 1,065 women living in Seoul or one of five provinces. Data for this study were collected from January 16 to June 23 using structured questionnaires. The Urinary Symptom Questionnaire developed by Jackson and a demographic questionnaire were used to collect the data. The data were analyzed using frequency, percentage with an SPSS/PC$^{+}$ program. The major finding are as follows : 1. The distribution of age of subjects was as follows : 20-29(10.1%), 20-39(17.8%), 40-49(27.3%). 50-59(22.3%), 60-69(12.9%), 70-79(6.1%). 80-89(2.8%), more than 90(0.6%). The frequency of normal delivery, 0(155%), 1-2(36.0%), 3-4(29.2%), 5-6(13.0%). more than 7(6.3%). The rate of subjects with menopause was 40.8%. 2. It was reported that 50.7% of the subjects experienced urinary incontinence with stress, mixed. and urgency incontinence being 49.8%, 43.4%, 6.8% respectively. 3. The lower urinary symptoms and incidence with urinary incontinence were as follows : Daily frequency. 22.3%, nocturia. 40.8%, urgency, 71.2%, bladder pain 47.8%, unexplainned incontinence, 32.4%, noctural incontinence, 16.1%, and frequency of incontinence, 37.7%. In term of quantity of incontinence, drop/pants damp, 29.5%, dribble/pants wet, 20.5%, flood or soaking through to outer clothing, 1.7%, and flood or running down legs or onto floor, 0.2%. 4. The symptoms related to sexual intercourse and incidence of urinary incontinence were as follows : dry vagina, 39.1%, sex life trouble, 10.8%, pain during sexual intercourse, 27.4%, and urine leakage during sexual intercourse. 8.8%. 5. Life style problems related to urinary incontinence were as follows : fluid intake restriction, 20.0%, affected daily task, 24.5%. avoidance of placess and situations, 35.0%, interference in physical activities, 30.6%, interference in relationships with other people. 19.0%. interference in relationships with husband/companion, 8.1%, and time after attack of urinary symptoms, 76.9%. In term of the feeling about the rest of their lifves the women reported : perfectly happy, 11.3%. pleased, 16.9%. mostly satisfied, 20.2%, mixed feelings, 21.0%, mostly dissatisfied, 21.0%, very unhappy 8.5%, and desperate. 1.0%. In conclusion. this study was a preliminary study to provide nursing practices guidelines for incontinence in adult women. Nurse working with adult women should develop and provide adequate care for these women.n.