• 제목/요약/키워드: flavor precursor

검색결과 15건 처리시간 0.018초

한국 재래 계육 내 리놀레산과 아라키돈산 함량의 계통 간 차이 및 유전 모수 분석 (The Line Differences and Genetic Parameters of Linoleic and Arachidonic Acid Contents in Korean Native Chicken Muscles)

  • 진실;박희복;정사무엘;조철훈;서동원;최누리;허강녕;이준헌
    • 한국가금학회지
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    • 제41권3호
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    • pp.151-157
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    • 2014
  • 한국 재래닭은 한국 고유의 유전자원으로써 깃털 색에 따라 회갈색, 흑색, 적갈색, 백색, 황갈색의 다섯 계통으로 분류되어 있다. 이들은 일반 육계와 다른 독특한 육질과 풍미를 가지는 것으로 보고되고 있으며, 특히 닭고기의 풍미를 높이는 것으로 알려진 아라키돈산의 함량이 풍부한 것으로 알려져 있다. 따라서 본 연구는 한국 재래닭 5계통에서 아라키돈산의 함량과 그 전구 물질인 리놀레산의 함량을 조사하고자 실시하였다. 본 연구에는 총 597마리의 $F_1$ 개체를 이용하였으며, 각 개체의 다리육과 가슴육에서 아라키돈산과 리놀레산의 함량에 대하여 조사하고, 계통 간의 유의성 검정, 유전력과 유전모수 추정을 실시하였다. 본 연구의 결과, 한국 재래닭 5계통 간의 아라키돈산 함량은 유의적인 차이가 있음을 확인하였다. 또한 아라키돈산의 유전력은 다리육과 가슴육에서 모두 중도 이상의 높은 유전력(0.414~0.570)을 나타냈으며, 아라키돈산과 리놀레산의 유전 상관계수는 부의 상관관계를 확인할 수 있었다. 따라서 본 연구의 결과는 한국 재래닭 5계통을 이용하여 풍미 특성을 향상시킬 수 있는 아라키돈산 형질에 대한 선발과 실용 재래닭 개량을 위한 육종계획에 활용될 수 있을 것으로 사료된다.

The Chemical Basis of Green Pigment Formation ('Greening') in Crushed Garlic (Allium sativum L.) Cloves

  • Lee, Eun-Jin;Cho, Jung-Eun;Lee, Seung-Koo
    • Food Science and Biotechnology
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    • 제15권6호
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    • pp.838-843
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    • 2006
  • The chemical processes involved in the formation of green pigment in crushed garlic cloves were investigated based on the principle of pink pigmentation in macerated onions. Intact greening and non-greening garlic cloves were either left untreated or heated at $90^{\circ}C$ for 3 min to inactivate enzyme activities. First, a colorless ether soluble compound referred to as color developer reacted with glycine (among all free amino acids) in garlic to form a second compound insoluble in ether. The latter compound then reacted with formaldehyde to yield the green colored pigment. Alliinase activity was necessary for the production of color developer and for the development of green pigment. In greening garlic that had been heat treated, green pigmentation did not proceed due to the heat-inactivation of alliinase, but the addition of alliinase solution into the garlic homogenates restored the pigmentation. However, this phenomenon was not observed in non-greening garlic with or without heat treatment. Finally, the mechanism of green pigment formation in crushed garlicis similar to that of pink pigment formation in macerated onions.

Genome Analysis and Optimization of Caproic Acid Production of Clostridium butyricum GD1-1 Isolated from the Pit Mud of Nongxiangxing Baijiu

  • Min Li;Tao Li;Jia Zheng;Zongwei Qiao;Kaizheng Zhang;Huibo Luo;Wei Zou
    • Journal of Microbiology and Biotechnology
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    • 제33권10호
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    • pp.1337-1350
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    • 2023
  • Caproic acid is a precursor substance for the synthesis of ethyl caproate, the main flavor substance of nongxiangxing baijiu liquor. In this study, Clostridium butyricum GD1-1, a strain with high caproic acid concentration (3.86 g/l), was isolated from the storage pit mud of nongxiangxing baijiu for sequencing and analysis. The strain's genome was 3,840,048 bp in length with 4,050 open reading frames. In addition, virulence factor annotation analysis showed C. butyricum GD1-1 to be safe at the genetic level. However, the annotation results using the Kyoto Encyclopedia of Genes and Genomes Automatic Annotation Server predicted a deficiency in the strain's synthesis of alanine, methionine, and biotin. These results were confirmed by essential nutrient factor validation experiments. Furthermore, the optimized medium conditions for caproic acid concentration by strain GD1-1 were (g/l): glucose 30, NaCl 5, yeast extract 10, peptone 10, beef paste 10, sodium acetate 11, L-cysteine 0.6, biotin 0.004, starch 2, and 2.0% ethanol. The optimized fermentation conditions for caproic acid production by C. butyricum GD1-1 on a single-factor basis were: 5% inoculum volume, 35℃, pH 7, and 90% loading volume. Under optimal conditions, the caproic acid concentration of strain GD1-1 reached 5.42 g/l, which was 1.40 times higher than the initial concentration. C. butyricum GD1-1 could be further used in caproic acid production, NXXB pit mud strengthening and maintenance, and artificial pit mud preparation.

민꽃게 자숙취의 핵심 향기발현성분 (The Character Impact Compounds of Odor Evolved from Cooked Shore Swimming Crab Flesh)

  • 오광수
    • 한국수산과학회지
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    • 제35권2호
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    • pp.122-129
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    • 2002
  • 민꽃게를 시료로 하여 바람직한 갑각류 향기성분의 전구물질부가 되는 character impact compounds의 검색 및 게 자숙향기의 발현에 대하여 검토하였다. Methanol이 냄새성분의 전구물질 추출에 가장 적합한 것으로 나타났고, 추출횟수는 3회 정도로 완전추출이 가능했으며, 이때 methanol의 농도는 $80\%$일 때가 냄새의 강도가 가장 강한 것으로 나타났다. 시료 게의 냄새성분의 전구물질부를 구명하기 위해 투석 및 이온 교환수지 방법 등을 이용해 냄새성분 전구물질부를 분획하고 관능검사한 결과, 게 자숙취의 전구물질은 수용성이고 투석성의 저분자 성분으로, 산성 및 양성성분의 물질을 주체로 하여 여러 가지 성분이 동시에 가열될 때 발생하는 것이라고 생각되었다 게육 특유의 자숙취를 발현시킬 목적으로, 민꽃게 육의 $80\%$ methanol 추출성분의 조성에 근거한 합성 게육 엑스분의 조제하여 100$^{\circ}C$C에서 30분간 열처리하여 발생하는 냄새를 천연 게육의 자숙취와 비교하여 볼 때, 냄새의 조화성 면에서는 다소 떨어지나 양시료 사이에는 거의 차이가 없었다. 한편, 천연 및 합성 게육의 자숙취를 GC로 분석하여 chromatogram의 pattern을 비교한 결과 저·중비점 물질의 경우 양자가 서로 유사한 것으로 나타났다. 게 자숙취의 발현에는 염기성아미노산을 비롯한 아미노산류의 역할이 컸으며, ribose와 염기성아미노산 간에 일어나는 Maillard 반응에 의해 생성되는 휘발성화합물, 그리고 4급 암모니움염기가 민꽃게 자숙취의 주요 요소가 될 것으로 추정되었다.

Sesquiterpenoids Bioconversion Analysis by Wood Rot Fungi

  • Lee, Su-Yeon;Ryu, Sun-Hwa;Choi, In-Gyu;Kim, Myungkil
    • 한국균학회소식:학술대회논문집
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    • 한국균학회 2016년도 춘계학술대회 및 임시총회
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    • pp.19-20
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    • 2016
  • Sesquiterpenoids are defined as $C_{15}$ compounds derived from farnesyl pyrophosphate (FPP), and their complex structures are found in the tissue of many diverse plants (Degenhardt et al. 2009). FPP's long chain length and additional double bond enables its conversion to a huge range of mono-, di-, and tri-cyclic structures. A number of cyclic sesquiterpenes with alcohol, aldehyde, and ketone derivatives have key biological and medicinal properties (Fraga 1999). Fungi, such as the wood-rotting Polyporus brumalis, are excellent sources of pharmaceutically interesting natural products such as sesquiterpenoids. In this study, we investigated the biosynthesis of P. brumalis sesquiterpenoids on modified medium. Fungal suspensions of 11 white rot species were inoculated in modified medium containing $C_6H_{12}O_6$, $C_4H_{12}N_2O_6$, $KH_2PO_4$, $MgSO_4$, and $CaCl_2$ for 20 days. Cultivation was stopped by solvent extraction via separation of the mycelium. The metabolites were identified as follows: propionic acid (1), mevalonic acid lactone (2), ${\beta}$-eudesmane (3), and ${\beta}$-eudesmol (4), respectively (Figure 1). The main peaks of ${\beta}$-eudesmane and ${\beta}$-eudesmol, which were indicative of sesquiterpene structures, were consistently detected for 5, 7, 12, and 15 days These results demonstrated the existence of terpene metabolism in the mycelium of P. brumalis. Polyporus spp. are known to generate flavor components such as methyl 2,4-dihydroxy-3,6-dimethyl benzoate; 2-hydroxy-4-methoxy-6-methyl benzoic acid; 3-hydroxy-5-methyl phenol; and 3-methoxy-2,5-dimethyl phenol in submerged cultures (Hoffmann and Esser 1978). Drimanes of sesquiterpenes were reported as metabolites from P. arcularius and shown to exhibit antimicrobial activity against Gram-positive bacteria such as Staphylococcus aureus (Fleck et al. 1996). The main metabolites of P. brumalis, ${\beta}$-Eudesmol and ${\beta}$-eudesmane, were categorized as eudesmane-type sesquiterpene structures. The eudesmane skeleton could be biosynthesized from FPP-derived IPP, and approximately 1,000 structures have been identified in plants as essential oils. The biosynthesis of eudesmol from P. brumalis may thus be an important tool for the production of useful natural compounds as presumed from its identified potent bioactivity in plants. Essential oils comprising eudesmane-type sesquiterpenoids have been previously and extensively researched (Wu et al. 2006). ${\beta}$-Eudesmol is a well-known and important eudesmane alcohol with an anticholinergic effect in the vascular endothelium (Tsuneki et al. 2005). Additionally, recent studies demonstrated that ${\beta}$-eudesmol acts as a channel blocker for nicotinic acetylcholine receptors at the neuromuscular junction, and it can inhibit angiogenesis in vitro and in vivo by blocking the mitogen-activated protein kinase (MAPK) signaling pathway (Seo et al. 2011). Variation of nutrients was conducted to determine an optimum condition for the biosynthesis of sesquiterpenes by P. brumalis. Genes encoding terpene synthases, which are crucial to the terpene synthesis pathway, generally respond to environmental factors such as pH, temperature, and available nutrients (Hoffmeister and Keller 2007, Yu and Keller 2005). Calvo et al. described the effect of major nutrients, carbon and nitrogen, on the synthesis of secondary metabolites (Calvo et al. 2002). P. brumalis did not prefer to synthesize sesquiterpenes under all growth conditions. Results of differences in metabolites observed in P. brumalis grown in PDB and modified medium highlighted the potential effect inorganic sources such as $C_4H_{12}N_2O_6$, $KH_2PO_4$, $MgSO_4$, and $CaCl_2$ on sesquiterpene synthesis. ${\beta}$-eudesmol was apparent during cultivation except for when P. brumalis was grown on $MgSO_4$-free medium. These results demonstrated that $MgSO_4$ can specifically control the biosynthesis of ${\beta}$-eudesmol. Magnesium has been reported as a cofactor that binds to sesquiterpene synthase (Agger et al. 2008). Specifically, the $Mg^{2+}$ ions bind to two conserved metal-binding motifs. These metal ions complex to the substrate pyrophosphate, thereby promoting the ionization of the leaving groups of FPP and resulting in the generation of a highly reactive allylic cation. Effect of magnesium source on the sesquiterpene biosynthesis was also identified via analysis of the concentration of total carbohydrates. Our current study offered further insight that fungal sesquiterpene biosynthesis can be controlled by nutrients. To profile the metabolites of P. brumalis, the cultures were extracted based on the growth curve. Despite metabolites produced during mycelia growth, there was difficulty in detecting significant changes in metabolite production, especially those at low concentrations. These compounds may be of interest in understanding their synthetic mechanisms in P. brumalis. The synthesis of terpene compounds began during the growth phase at day 9. Sesquiterpene synthesis occurred after growth was complete. At day 9, drimenol, farnesol, and mevalonic lactone (or mevalonic acid lactone) were identified. Mevalonic acid lactone is the precursor of the mevalonic pathway, and particularly, it is a precursor for a number of biologically important lipids, including cholesterol hormones (Buckley et al. 2002). Farnesol is the precursor of sesquiterpenoids. Drimenol compounds, bi-cyclic-sesquiterpene alcohols, can be synthesized from trans-trans farnesol via cyclization and rearrangement (Polovinka et al. 1994). They have also been identified in the basidiomycota Lentinus lepideus as secondary metabolites. After 12 days in the growth phase, ${\beta}$-elemene caryophyllene, ${\delta}$-cadiene, and eudesmane were detected with ${\beta}$-eudesmol. The data showed the synthesis of sesquiterpene hydrocarbons with bi-cyclic structures. These compounds can be synthesized from FPP by cyclization. Cyclic terpenoids are synthesized through the formation of a carbon skeleton from linear precursors by terpene cyclase, which is followed by chemical modification by oxidation, reduction, methylation, etc. Sesquiterpene cyclase is a key branch-point enzyme that catalyzes the complex intermolecular cyclization of the linear prenyl diphosphate into cyclic hydrocarbons (Toyomasu et al. 2007). After 20 days in stationary phase, the oxygenated structures eudesmol, elemol, and caryophyllene oxide were detected. Thus, after growth, sesquiterpenes were identified. Per these results, we showed that terpene metabolism in wood-rotting fungi occurs in the stationary phase. We also showed that such metabolism can be controlled by magnesium supplementation in the growth medium. In conclusion, we identified P. brumalis as a wood-rotting fungus that can produce sesquiterpenes. To mechanistically understand eudesmane-type sesquiterpene biosynthesis in P. brumalis, further research into the genes regulating the dynamics of such biosynthesis is warranted.

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