• Title/Summary/Keyword: flavan-3,4-diols

Search Result 2, Processing Time 0.017 seconds

Flavan-3,4-diol Derivatives from the Heartwood of Robinia pseudoacacia

  • Bae, Young-Soo
    • Journal of the Korean Wood Science and Technology
    • /
    • v.29 no.3
    • /
    • pp.99-103
    • /
    • 2001
  • Three flavan-3,4-diol derivatives were isolated from the heartwood of Robinia pseudoacacia and characterized by spectroscopic methods including $^1H$ and $^{13}C$ NMR and positive FAB-MS. The structures were identified as 4,4'-dimethoxy-, 4-ethoxy- and 4-ethoxy-4'-methoxy-2,3-trans-3,4-cis-(+)-leucorobinetinidin.

  • PDF

Effect of Condensed Tannins Prepared from Banana (Musa Sapientum L.) fruit on Digestive Enzyme In vitro (바나나 과실 함유탄닌이 소화효소 작용에 미치는 영향)

  • Chung, Chung-Han;Ryu, Chung-Ho;Cho, Young-Su
    • Applied Biological Chemistry
    • /
    • v.39 no.6
    • /
    • pp.477-481
    • /
    • 1996
  • It has been shown that tannins have adverse effects on growth of animals and feed utilization. Tannins are usually classified into hydrolyzable and condensed types but the adverse effects are more marked in condensed tannin in hydrolyzable tannin. Furthermore, the principle condensed tannins found in banana fruits are pro types by the polymerization of flavan-3, 4-diols either alone or in combination with other flavonoids such as catechins. Tannin of the investigated banana(Banana; Musa sapientum LINN)fruits was fractionated into four or five molecular forms, according to the degree of polymerization by chromatography on a column of Sephadex LH-20. The protein-precitating capacity of the fraction noted tannins increased in degree polymerzation. The inhibitory effect of tannins on trypsin(EC 3. 4. 21. 4), ${\alpha}-amylase$(EC 3. 2. 1. 1) and lipase(EC 3. 1. 1. 3) activities in vitro also increased with the incraesed in degree of polymerization.

  • PDF