• 한국식생활문화학회지
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• 제30권2호
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• pp.213-219
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• 2015

This study was conducted to promote the utilization of fish paste containing four different amounts (0%: control, 2, 4, and 6%) of cheonggukjang powder. For Hunter color values, L values of samples decreased as concentration of cheonggukjang powder increased, and a and b values increased. Folding tests for all samples showed good flexibility. In the texture meter test, hardness, cohesiveness, and springiness increased according to increasing concentrations of cheonggukjang powder. However, gumminess and brittleness of fish paste were reduced upon addition of cheonggukjang powder. In the sensory evaluation, fish paste prepared with 2% cheonggukjang powder was more preferred over other fish pastes. This study suggests that addition of 2% cheonggukjang powder to fish paste could be a good way to increase cheonggukjang powder without decreasing texture acceptability.

• 한국생활과학회지
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• 제22권1호
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• pp.189-200
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• 2013

To encourage rice consumption, this study investigated the quality characteristics of fish cakes containing four different amounts (0%: control, 50%, 75%, 100%) of rice flour. The moisture and pH of fish cake dough and fat contents, color values, folding score, texture profiles and consumer acceptability of fried fish cakes containing rice flour were measured. There were no significant difference on moisture and pH of fish cake dough containing rice flour. There was significant decrease in terms of fat contents, folding score of the fish cakes with increasing rice flour(p<.05). While a and b values were increased, L value decreased significantly, as the ratio of rice flour increased(p<.05). Hardness, cohesiveness, gumminess and chewiness of fish cakes with rice flour decreased significantly (p<.05), but no significant difference in springiness. There were no significant differences in overall acceptance, appearance, flavor, color and taste between the control group and treatment groups(p<.05). Texture was decreased significantly as the rice flour increased(p<.05). This study suggests that adding fifty percent rice flour to fish cakes could be a good way to increasing rice flour without decreasing texture acceptability.

• Journal of Nutrition and Health
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• 제34권4호
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• pp.367-374
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• 2001

Conjugated linoleic acid(CLA) is a naturally occuring group of derivatives of linoleic acid found in beef and dairy products. CLA has reported to reduce body fat. This study was designed to observe the effect of CLA supplementation on fat accumulation and degradation in male Sprague Dawley rats. Seventy two rats, weighing 150-180g, were divided into 2 groups according to the types of dietary fat(beef tallow or fish oil) and then each group was divided into 2 groups depending on CLA supplementation, i.e., BT, BT-CLA, FO, FO-CLA. All rats were fed experimental diet containing total fat at 12%(w/w) including CLA at 1% for 30 weeks. At 30 weeks, rats were sacrificed to measure TG, free fatty acid level in plasma, TG, lipogenic enzymes in lever and fat cell size, LPL and HSL activities in epididymal fat fad. Fish oil supplemented with CLA diet showed significant reduction in the food efficiency and weight in 30 weeks-fed rats. CLA supplement did not effect on plasma TG, hepatic TG levels and lipogenic enzymes activities in rats, but, fish oil significantly reduced, The LPL and HSL activities did not affected by CLA supplement and n-3 fatty acid rich fish oil. In conclusion, the results suggest that CLA supplement was not a proper way to reduce the fat accumulation in Sprague Dawley rats. Fish oil supplemented with CLA might better way to reduce the body fatness than fish oil itself. Therefore, It is recommended that further study be performed related to physiological and biochemical effects of CLA supplementation and n-3 fatty acid in rats for the reduction of body fatness.(Korean J Nutrition 34(4) : 367∼374, 2001)

• 한국정보처리학회:학술대회논문집
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• 한국정보처리학회 2018년도 추계학술발표대회
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• pp.885-888
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• 2018

This paper researches a way of detecting fish robots moving in an aquarium. The fish robot was designed and developed for interactions with humans in aquariums. It was studied merely to detect a moving object in an aquarium because we need to find the positions of moving fish robots. The intention is to recognize the location of robotic fish using an image processing technique and a video camera. This method is used to obtain the velocity for each pixel in an image, and assumes a constant velocity in each video frame to obtain positions of fish robots by comparing sequential video frames. By using this positional data, we compute the distance between fish robots using a mathematical expression, and determine which fish robot is leading and which one is lagging. Then, the lead robot will wait for the lagging robot until it reaches the lead robot. The process runs continuously. This system is exhibited in the Busan Science Museum, satisfying a performance test of this algorithm.

• Ecology and Resilient Infrastructure
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• 제2권2호
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• pp.137-146
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• 2015

하천 본류와 구하도 사이의 횡적 연결성은 하천-홍수터 생태계에서 생태적 기능을 유지하는데 매우 중요하다. 본 연구는 2차원 평균수심 유한요소 모형인 River2D를 사용하여 만경강에서 직강화로 인해 격리된 구하도의 연결성을 가상으로 복원하고 평수기와 홍수기 조건에서 어류 서식처 변화를 평가하였다. 평가 대상 어종은 정수성 어종인 붕어 (Carassius auratus)와 유수성 어종인 피라미 (Zacco platypus)를 선정하였다. 물리서식처모의 결과에 의하면, 연결성 복원 전후의 붕어와 피라미의 가중가용면적 (weighted usable area, WUA)은 복원 후에 증가하였으며 양방향 복원이 일방향 복원보다 어류 서식처 복원에 효과적이었다. 또한 가중가용면적의 증가율은 평수기보다 홍수기에 더 높았다. 특히 피라미의 경우 홍수기에 구하도의 연결성이 양방향 복원되었을때 구하도 내의 가중가용면적이 복원 전 대비 약 4배로 크게 증가할 것으로 예측되었다. 본 연구 결과 만경강에서 본류와 구하도의 연결성이 복원되었을 때 정수성 어류와 유수성 어류의 서식처가 모두 증가할 것으로 예상되며, 일방향 복원보다 양방향 복원이 더 효과적인 것으로 나타났다. 또한 복원된 구하도는 홍수기 때 어류의 피난처 역할을 할 것으로 기대되었다.

• 만화애니메이션 연구
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• 통권50호
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• pp.349-382
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• 2018

중국은 다양한 민족의 형성과 아울러 문화의 유구한 역사를 대변하는 문명대국이다.그 중에서도 전통 문화 콘텐츠인 길상 문양은 이데올로기가 격동했던 중국의 역사 변천 과정을 겪으면서 지금까지 중국인들의 민족감성을 자극하는 감성 키워드로 자리잡고 있다. 그 중 길상문양은 중국의 길고 긴 온고지신의 인내를 통해 풍부한 전통문화 콘텐츠의 기반이 되었고, 그러한 감성 문화 자원의 기반아래 하나의 전통 문화 콘텐츠의 중심이 되었다고 해도 과언이 아니다. 길상문양은 중국의 역사와 민족 감성을 대변하는 일종의 표현 수단으로 사람들의 생활관습과 정서, 문화배경에 대한 긴밀한 대변자 역할을 감당하는 키워드가 되었다. 또한, 길상문양은 일종의 마을의 토템신앙의 가치를 지니며 동시에 정보 전달의 기능도 포함하고 있다. 이러한 정보의 상징성은 결국 길상 문양의 형성에 기반이 되었으며, 길상문양이라는 개념적 키워드로 발현하고 있다. 길상문양의 종류는 너무나 다양하여 모든 문양을 연구하기에는 그 범위가 광범위하고 깊어 연구의 전문성에 한계를 가지고 있다. 그래서 본 연구는 길상문양 중에서도 어(魚)문양을 연구한다. 어(魚)문양은 중화민족이 창조한 최초의 길상 서금 문양(동물문:動物紋)이 되었고, 중국에서는 이미 육천년의 역사를 가지게 되었다. 어(魚)문양의 독특한 이미지와 길상의 의미가 중화민족에게는 특유의 고유한 문화 콘텐츠를 보여 주었으며, 중국전통문화를 구성하는 중요한 콘텐츠가 되었다. 전통 어(魚)문양에 대한 현대의 연구는 역사에 대한 상징성과 문양 이미지에 더 많은 의미를 부여하였고, 어(魚)문양의 상징적인 의미로서는 현대적 디자인과 결합시키는 데 신경을 많이 쓰지 않았다. 따라서 어(魚)문양의 길상적 의미와 이미지에 대한 연구를 통해 전통 어(魚)문양이 현대 기업 아이던티티 디자인에 어떠한 가치를 주는지에 대해 분석하고자 하는 것이 본 연구의 목적이다. 연구방법은 중국 전통 어(魚)문의 역사 및 길상이 함의하고 있는 상징성을 연구함으로써 어(魚)문양이 민족, 문화, 예술, 생활 등 각 측면에서 영향을 준 의의와 문화 콘텐츠를 분석하고, 전통 어(魚)문양을 응용한 기업 아이던티티 디자인 사례들을 분석하고자 한다. 또한 소비자의 브랜드 의식, 구매심리, 어(魚)문양의 심리적인 영향력 등에 대한 생각을 파악하고, 더욱 더 어(魚)문양이 기업 아이덴티티 디자인에 대한 영향력을 잘 설명하기 위하여 설문조사도 같이 진행하고자 한다. 조사 대상은 중국 20세 이상의 성인 연령층 총100명의 소비자들이다. 전통 어(魚)문양은 현대적 디자인에 영향을 미친 중요한 구심점이 될 수 있다. 따라서 본 연구는 전통 어(魚)문양을 기업 이미지로 표방한 사례를 통해 분석된 내용들은 대다수 중국인들에게 전통 길상 문양에 대한 긍정적 인식을 제고할 수 있으며, 신뢰성을 바탕으로 한 기업 호감지수에 어떠한 긍정적 영향을 미쳤는지에 대하여 고찰하고자 한다. 현대 중국 기업 아이덴티티 디자인에 있어 길상의 상서로운 이미지를 현대적으로 재해석함으로서 소비자들에게 민족적 감성 인지와 더불어 기업에 대한 이미지의 호감도를 극대화 시키는지에 대한 반응을 설문조사하고, 그 결론을 유추하여 전통컨셉의 활용에 대한 발전가능성을 예측하고자 한다.

• 수산경영론집
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• 제54권4호
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• pp.47-64
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• 2023

The development potential of the aquaculture industry is very high, but there is no financial support for investment except for the government, policy funds, fishery funds, etc. Therefore, we would like to propose a contract transaction in the aquaculture industry. This refers to a forward contract between a producer (fish farmer) and a buyer (mainly a processor or marketer) that stipulates the production and supply of fish products at a predetermined price, but it also refers to an "equity participation type" contract in which both producers and buyers can participate. In other words, it is a model in which part of the fish farm is produced in a way that meets the conditions of the buyer, and part is produced by the producer. This study aims to establish the basic contract trading process. It provides an academic approach to prevent adverse selection and moral hazard due to information asymmetry. It also provides an idea to converge the aquaculture industry with the financial industry using Pecking Order theory. By doing so, we have made it possible for venture capitalists to invest with confidence and provided a process for investors to resolve their concerns, paving the way for the aquaculture industry and the financial industry to develop together.

• 한국지역사회생활과학회지
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• 제23권3호
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• pp.265-276
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• 2012

This study was targeted at 91 students living in a boys' high school dormitory and centered on the how the consumption of fish and vegetables changed after students were educated according to nutrition education and cooking methods. First of all, the primary investigation of the leftover amount in the beginning of the semester was conducted five times for five days from March 21st to 25th, 2011. The secondary investigation was conducted with the same diet for five days as well from December 1st to 7th. Then the tertiary investigation was performed eight times from December 12th to 30th, after cooking method changes. There was a difference of the total leftover food amount between the first grade and the second grade during the beginning of the semester, but after the nutrition education there was no difference of the leftover food amount. In particular, leavings of vegetables and fish both significantly decreased in the first grade, after the nutrition education to encourage students to eat fish and vegetables. However, there was no difference in the leftover food amount of the second-grade students who received the education before, between the beginning and the end of the semester. When cooking fish the way students preferred, they had fried fish fillets the most, followed by roasted fish fillets, roasted bone-in fish, and braised fish. There were significant differences. Regarding vegetable, students ate salad the most, followed by Geotjeori and blanch, and there were significant differences.

• 수산경영론집
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• 제24권2호
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• pp.17-53
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• 1993

Pusan is the largest fishing port in Korea, and deals with more than I million ton of fish catches annually, including catches of coastal and off-shore fisheries as well as those of deep-sea fishery. However, it hen had no fishing port facilities specialized fer deep-sea fishery since it started 30 years ago. Economic and physical losses resulting from this have teen enormous. Although fishing port facilities are a part of infra-structures built by Governments, the construction of them has been delayed due to financial difficulties of Central or local governments. To overcome this harsh situation to which deep-sea fishery cooperations faced, some cooperations have decided to construct fishing port facilities including fish-pier specialized for deep-sea fishery in Gamcheon port. The construction expenses of these facilities were financed by private funds to which they themselves jointly contributed. As a result, a fish-[pier, which has the capacity of serving one fishing vessel of 10, 000 ton or four of 5, 000 ton or four of 1, 000 ton at the same time, will be opened in here by 1994. The paper examines the master plan to revitalize the deep-sea fisheries industry in a deep depression with the opening of these physical facilities. The framwork of the plan is pursued in two different aspects, which are both hardware and software. In a hardware aspect, the plan in to develop Pusan into a city which is suitable for one of the best fishing ports in the world. That is, it is to develop the city into a place famous for sightseeing as well as the distribution and processing of fish-products centering around fish-piers. On the other hand, in a software aspet, it is regarding improvement of the distribution system of fish-products. One way to do that is to make up some deficiencies of the current system of a producers' joint sale. And the other is to establish an exchange of fish-products futures. Through these institutions, we could abrsorb speculative funds, which would otherwise be invested in speculation on fish-products, into productive investment opportunities, We believe that if the plan is realized, the deep-sea fishery in Korea will revive from a long-tasted depression and make progress to become one of the mai industries of Korea.

• 생태와환경
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• 제52권1호
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• pp.65-70
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• 2019

본 조사는 월령이 망(보름)인 2016년 4월 22~23일과 5월 25~26일에 낙동강 하굿둑 갑문과 어도 등 총 4개 지점에서 실뱀장어 이동 가능성에 대한 현장 조사를 실시하였다. 실뱀장어는 총 23개체가 채집되었으며, 지점별로 보면 동편 하굿둑에서 22개체, 서편 하굿둑에서 1개체가 채집되었다. 소상지원 시설물 형태 변화, 즉 갑문의 패들 및 어도의 수문 개방 여부, 인조잔디 및 솔의 설치에 따른 실뱀장어의 채집 개체수의 변화를 보면, 동편 하굿둑 갑문의 경우 5개체에서 15개체로 3배 상승하였고, 2번 어도의 경우 0개체에서 2개체로 상승하였다. 본 조사는 2회 조사 결과로 표본수가 작아 모집단에 대한 대표성은 결여되어 있으나, 낙동강 하굿둑 어도와 갑문 모두에서의 실뱀장어를 채집하여 실뱀장어의 하굿둑 어도와 갑문 이용 가능성을 확인하였다. 뿐만 아니라 하굿둑 어도 및 갑문의 소상지원 시설물 형태변화에 따른 실뱀장어 채집 개체수가 현저한 차이를 보여주고 있어, 향후 실뱀장어 회유시기에는 하굿둑 어도 및 갑문을 능동적으로 운영해야 할 것으로 사료된다.