• 제목/요약/키워드: fish protein

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Metabolic Elasticity and Induction of Heat Shock Protein 70 in Labeo rohita Acclimated to Three Temperatures

  • Das, T.;Pal, A.K.;Chakraborty, S.K.;Manush, S.M.;Chatterjee, N.;Apte, S.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제19권7호
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    • pp.1033-1039
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    • 2006
  • The metabolic response of Labeo rohita to thermal acclimation was assessed. Advanced fingerlings of L. rohita (average weight $31{\pm}1.4g$) were acclimated to 31, 33 and $36^{\circ}C$ compared with ambient temperatures ($26^{\circ}C$) for 30 days and different enzymes associated with stress response were estimated. Glycolytic enzyme-Lactate dehydrogenase, (LDH, E.C.1.1.1.27), TCA cycle enzyme-Malate dehydrogenase (MDH, E.C.1.1.1.37), Protein metabolizing enzymes-Aspartate amino transferase (AST, E.C.2.6.1.1) and Alanine amino transferase (ALT, E.C.2.6.1.2) of liver, gill and muscle, Gluconeogenic enzymes-Fructose 1,6 Bi phosphatase (FBPase, E.C. 3.1.3.11) and Glucose 6 phosphatase (G6Pase, E.C. 3.1.3.9) of liver and kidney were significantly (p<0.05) different with increasing acclimation temperatures. Heat Shock Protein-70 (HSP-70) was expressed in increasing intensity at 31, 33 and $36^{\circ}C$ but was not expressed at $26^{\circ}C$. Results suggest that higher acclimation temperatures enhance metabolism and L. rohita maintains homeostasis between $26-36^{\circ}C$ via an acclimation episode. Such adaptation appears to be facilitated by resorting to gluconeogenic and glycogenolytic pathways for energy mobilization and induction of HSPs.

Effects of Replacement of Fish Meal by Soy Protein Isolate on the Growth, Digestive Enzyme Activity and Serum Biochemical Parameters for Juvenile Amur Sturgeon (Acipenser schrenckii)

  • Xu, Q.Y.;Wang, C.A.;Zhao, Z.G.;Luo, L.
    • Asian-Australasian Journal of Animal Sciences
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    • 제25권11호
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    • pp.1588-1594
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    • 2012
  • An 8-wk experiment was conducted to evaluate the effect of replacing fish meal (FM) with soy protein isolate (SPI) on the growth, digestive enzyme activity and serum biochemical parameters of juvenile Amur sturgeon (Acipenser schrenckii). SPI was used to replace 0, 25, 50, 62.5, 75, 87.5, 100% of dietary FM and 100% replacement supplemented crystalline amino acid. Healthy sturgeon with an average initial weight of $26.38{\pm}0.24$ g were randomly assigned to 24 aquaria (8 treatments with triplicates each) at an initial stocking density of 11 fish per aquarium and cultured for 8 wks. The results showed that 75.00% or more substitution resulted in a poor weight gain rate, feed conversion ratio and survival rate compared to that of fish fed the control diet (p<0.05), whereas no significant differences were observed between diets of 25.00% to 62.50% substitution. Protease, lipase and amylase activity in foregut, mid-gut and hindgut were significantly (p<0.05) decreased by diets where SPI replacement levels were 62.50% or more. Levels of serum total protein (TP) and globulin decreased significantly from 21.03, 10.34 to 14.05, 5.63 g/L with the increasing dietary SPI (p<0.05), but alkaline phosphatase activity significantly increased (p<0.05). In addition, supplemental crystalline amino acid in the FM absence diet did not improve growth performance, intestine digestive enzyme activities and serum biochemical parameters. In conclusion, the results from this study showed adverse effects of inclusion of SPI in diets on growth performance, feed utilization and serum biochemical parameters in juvenile Amur sturgeon. Based on WGR and replacement ratio presented in this report, a 57.64% replacement level was recommended.

동·식물성 단백질원료 혼합을 이용한 치어기 넙치(Paralichthys olivaceus) 사료 내 어분대체 (Replacing Fish Meal with a Mixture of Plant and Animal Protein Sources in the Diets of Juvenile Olive Flounder Paralichthys olivaceus)

  • 김민기;임현운;이봉주;허상우;이승형;김강웅;이경준
    • 한국수산과학회지
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    • 제53권4호
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    • pp.577-582
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    • 2020
  • This study was conducted to investigate the replacement of fish meal (FM) with a plant and animal protein mixture (wheat gluten, soy protein concentrate, tankage meal and poultry by-product meal) in the diets of juvenile olive flounder Paralichthys olivaceus. The basal diet was formulated to contain 65% FM (Con). Four other experimental diets were formulated with alternative proteins replacing 20%, 30%, 40% and 50% of FM (FM20, FM30, FM40 and FM50, respectively). Taurine and betaine were added to the FM replacement diets. Triplicate groups of fish (mean±SD, 5.41±0.01) were fed the diets to apparent satiation for 15 weeks. After the feeding trial, no significant differences were found between any dietary groups in growth performance, feed utilization, survival, hematological parameters or whole-body composition. This result indicates that a proper mixture of the four protein sources with taurine and betaine supplements can be used as FM replacement to reduce FM levels from 65% to 32.5% in juvenile olive flounder diets.

배합사료의 우지와 덱스트린이 메기(Silurus asotus)의 성장과 체조성에 미치는 영향 (Influence of Dietary Beef Tallow and Dextrin on the Growth and Body Composition of Juvenile Far Eastern Catfish Silurus asotus)

  • 김경덕;김진도;김강웅;손맹현;한현섭
    • 한국수산과학회지
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    • 제46권3호
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    • pp.310-314
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    • 2013
  • This study investigated the utilization of beef tallow and dextrin as non-protein energy sources in the diet of juvenile far eastern catfish Silurus asotus. Three replicated groups of juveniles (initial mean weight of 3.6 g) were fed diets containing high levels of beef tallow or dextrin for six weeks. The final mean weight of fish fed on a 17% lipid diet with a high level of beef tallow was significantly higher than that of fish fed on a 9% lipid diet with a high level of dextrin (P=0.04). No significant differences were observed in the feed efficiency and protein efficiency ratio of fish fed on the experimental diets. Crude lipid content and the C18:0, C18:1n-9 and C18:2n-6 contents of whole-body fish were significantly affected by diet (P<0.05). The results of this study suggest that beef tallow is better than dextrin as a non-protein energy source for improving the growth of juvenile far eastern catfish, and that beef tallow could be economically used as an ingredient in practical feed.

어류 Metallothionein의 툭성 및 수질오염 평가를 위한 생물모니터링에의 응용 (The Characteristics of Fish Metallothionein and Its Application to the Biomonitoring for the Evaluation of Water Pollution)

  • 황갑수
    • Environmental Analysis Health and Toxicology
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    • 제12권3_4호
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    • pp.15-22
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    • 1997
  • This experiment was performed to examine the immuno-reactive characteristics of fish metal-binding protein, metallothionein (MT), and gain the practical understandings for the proposed use of fish MT as a biomarker. Liver MT induced by Cd in the silver carp was seperated and purified by gel filtration chromatography and ion exchange chromatography. The immuno-reactivity of fish MT was examined with 3 rabbit antisera. Fish MT showed little reactivity with rabbit anti-rat MT antiserum and a weak reactivity with anti-MT peptide antiserum while showed a strong reactivity with rabbit anti-fish MT antiserum. The time-course change of liver MT in the silver carp, after waterborne exposure to 1 ppm of Cd, was checked by Cd-hem method and established competitive ELISA. In both cases, the induction of liver MT showed a good increasing relationship with the exposure days. The results indicate that the fish MT can be developed as a useful biomonitoring means in the toxicological study and for the evaluation of water pollution.

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잉어 사료 단백질 대체원으로서의 대두박분의 효율 (On the Efficiency of Soybean Meat as a Protein Source Substitute in Fish Feed for Common Carp)

  • 김인배;이숙희;강석중
    • 한국수산과학회지
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    • 제17권1호
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    • pp.55-60
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    • 1984
  • 1983년 6월 27일부터 8월 25일까지 부산수산대학 양어장에서 평균 26g되는 이스라엘잉어 50미(총 중량1300g)씩을 수용하고, 단백질함양 $35\%$를 기준으로 하여 단백질원으로 어분만을 사용한 사료를 대조구로 하고 대두박분을 $10\%,\;20\%,\;30\%,\;40\%$ 혼합하여 만든 시험사료를 사용하여 사료효율시험을 하였다. 대조구에서는 평균 74g, 총 3700g으로 자라서 사료계수 1.22, 1일성장률 $1.758\%$로 가장 성장에 좋았으며, 대두박분의 함량이 $10\%,\;20\%,\;30\%$$40\%$구에서의 사료계수는 1.28, 1.30, 1.42, 1.46, 1일성장률은 $1.708\%,\;1.694\%,\;1.597\%,\;1.571\%$로 각각 나타나서, 어분의 대체단백질원으로서 대두박분을 사용했을 때 각 실험구의 어류 1kg을 생산하는데 소요되는 사료비용은 각각583원, 561원, 579원, 561원으로 대조구의 584원과 거의 동일하거나 약간 낮게 나타났다. 어체중을 10배로 증중시키는데 필요한 기간은 136일, 137일, 145일, 147일로써 대조구의 132일과 비교했을 때 대두박분 첨가에 의한 성장율 지연 문제는 그다지 심각하지 않음을 알 수 있었다. 그러므로, 이번의 실험결과에서 성장속도에는 큰 차이가 없어 어분의 대체용으로 대두박분을 $20\%$ 대체하는 것이 가장 경제적인 결과로 나타났다.

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Endocrine Disruption Induced by Some Sulfa Drugs and Tetracyclines on Oryzias latipes

  • Kang Hee-Joo;Choi Kyung-Ho;Kim Min-Young;Kim Pan-Gyi
    • 한국환경보건학회지
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    • 제32권3호
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    • pp.227-234
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    • 2006
  • There has been increasing concern in recent years about the occurrence, fate and toxicity of pharmaceutical products in aquatic environment. Although these compounds have been detected in a wide variety of environmental samples including sewage effluent, surface waters, ground water and drinking water, their concentrations generally range from the low ppt to ppb levels. It is therefore often thought to be unlikely that pharmaceuticals will have a detrimental effect on the environment. This study was conducted to determine the endocrine disruption effects of the several pharmaceutical residues in water using adult Japanese medaka (Oryzias latipes). The common antibiotics were used sulfa durgs (sulfamethoxazole and sulfamethazine) and tetracycline drugs (oxytetracycline and tetracycline). Positive control that was induced Vtg (vitellogenin) in male fish was used $17\beta$-estradiol. Vtg was qualified and quantified through Western blotting and ELISA. After SDS gel electrophoresis, the dominant protein band was identified to molecular weight approximately 205 kDa in whole body samples of vitellogenic female. In female medaka exposed to $17\beta$estradiol, there was no significant difference in total protein induction. In contrast, three to five day exposure of male fish to $17\beta$-estradiol resulted in more than 60.0% increase of total protein compared to that of control males (p<0.01). In case of antibiotics, female fish didn't show significant difference, but male fish was showed significant difference. In addition, Vtg induction in male fish was observed with all the test chemicals. On concentrations greater than 0.1 ppm of sulfamethoxazole, 1 ppm of sulfamethazine, 1 ppm of oxytetracycline and 20 ppm of tetracycline, Vtg induction was increased in a dose response manner. This study is one of the early reports suggesting potential endocrine disruption mechanism of antibiotic pharmaceutical products in aquatic ecosystem. Although the effect concentrations obtained from this study were high as unrealistically as in environments, it is endocrine disruption that we should be considered as one of the important consequences of pharmaceutical contamination at water environment, and warrants due attention in future researches.

고주파가열을 이용한 정어리 발포건조제품의 가공 I. 첨가물의 배합 및 가공방법 (Dehydration of foamed sardine-starch paste by microwave heating. (Formulation and processing conditions))

  • 이병호
    • 기술사
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    • 제17권3호
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    • pp.22-31
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    • 1984
  • Sardine ant mackerel so called dark muscled fish have been underutilized due to the disadvantages in bloody meat color, high content of fat, and postmortem instability of protein. Recent efforts were made to overcome these defects and develope new types of product such as texturized protein concentrates and dark muscle eliminated minced fish. Approach of this study is based on the rapicl dehydration of foamed fish-starch paste by dielectric heating. In process comminuted sardine meat was washed more than three times by soaking and decanting in chilled water and finally centrifuged. The meat was ground in a stone mortar added with adequate amounts of salt, foaming agent, and other ingredients for aid to elasticity and foam stability. The ground meat paste was extruded in finger shape and heated in a microwave oven to give foamed, expanded, and porous solid structure by dehydration. Dielectric constant ($\varepsilon$′) and dielectric loss ($\varepsilon$") vcalues of sardine meat paste were influenced by wavelength and moisture level. Those values at 100KHz and 15MHz were ranged 2.25∼9.86 ; 2.22∼4.18 for $\varepsilon$′ and 0.24∼19.24 ; 0.16∼1.25 for $\varepsilon$", respectively, at the moisture levels of 4.2∼13.8%. For a formula for fish-starch paste preparation, addition of 20∼30% starch (potato starch) to the weight of fish meat, 2∼4% salt, and 5∼10% soybean protein was adequate to yield 4∼5 folds of expansion in volume when heated. Addition of egg yolk was of benefit to micronize foam size and better crispness. In order to provide better foaming and dehydration, addition of 0.2∼0.5% sodium bicarbonate foaming agent, was proper to result in foam size of 0.5∼0.7mm and foam density of 200∼400/$\textrm{cm}^2$ which gave a good crispness.

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저수온기 참돔 치어의 성장 및 체조성에 미치는 사료내 지질의 영향 (Effects of Dietary Lipid Level on Growth and Body Composition of Juvenile Red Sea Bream (Pagurus major) during Winter)

  • 황형규;김경덕;박민우;한석중;강용진;김응오;김대현
    • 한국수산과학회지
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    • 제42권4호
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    • pp.344-348
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    • 2009
  • This study was conducted to investigate effects of dietary lipid level on growth and body composition of juvenile red sea bream in low temperatures. Duplicate groups of fish (initial body weight of 79 g) were fed one of three isonitronic diets (47% crude protein) containing different lipid levels (10%, 17% and 22%) for 25 weeks during the winter season. Weight gain and survival of fish fed 17% lipid diet were significantly (P<0.05) higher than those fish fed the 10% or 22% lipid diet. Protein efficiency ratio, daily feed intake, condition factor, hepatosomatic index and viscerasomatic index were not affected by dietary lipid level, but feed efficiency of fish fed 10% lipid diet was significantly (P<0.05) lower than those fish fed the 17% or 22% lipid diet. Proximate composition of the whole body, liver, viscera and dorsal muscle were not significantly different among all groups except for crude protein content of dorsal muscle. The contents of 16:0, 18:0, 20:4n-3 and 20:5n-3 of the whole body were significantly (P<0.05) affected by dietary lipid level. The results of this study suggest that an increased dietary lipid level from 10% to 17% can improve growth of juvenile red sea bream in low temperature periods.

해산어류에서 분리된 Vibrio harveyi의 혈청학적 특성과 항원성 (Serological characteristics and antigenicities of Vibrio harveyi isolated from marine cultured fish)

  • 오윤경;김명석;박명애;김진우;조지영;정현도
    • 한국어병학회지
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    • 제22권1호
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    • pp.23-33
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    • 2009
  • V. harveyi는 양식산업에서 중요한 해산 양식 어류와 새우류에 많은 폐사를 일으키는 병원체로 알려져 있다. 본 연구에서는 해산 양식어류에서 분리된 11개 strain의 Vibrio harveyi의 생화학적, 생리학적, 혈청학적, 면역학적 특성을 조사 하였다. 생화학적 특성과 TCBS agar에서 집락의 색깔이 달라 표현형의 차이가 있었고 V. harveyi 분리균주들은 편모항원에 의해 4개 이상의 혈청형으로 구분되었다. 어류에서 분리된 V. harveyi는 western blotting으로 26-34 kDa 사이에 동일한 크기의 major protein을 갖는 group A로 구분 되었고 넙치에 대하여 표준균주인 V. harveyi KCCM40866 보다 강한 병원성을 갖고 있었다. V. harveyi C05011로 면역 유도된 넙치는 다른 group A 균주를 인위감염 시켰을 때 높은 항병력을 나타내었다.