• 한국항해항만학회지
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• 제34권10호
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• pp.793-797
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• 2010

근해의 어족자원 고갈 및 수질오염은 수산양식 산업에 큰 영향을 미친다. 이러한 문제점을 해결하기 위하여 근해에서 외해로 양식장이 이동하고 있다. 외해 양식장은 근해보다 해상환경에 강인하게 개발되어야 하며, 안정적인 양식장 운영을 위해 원격 자동먹이 공급장치가 필요하다. 본 논문은 해상의 양식장에 적합한 원격 먹이공급시스템에 관하여 기술하고자 한다. 어류는 수온 및 어체 중량에 따라 먹이를 먹는 양이 변화한다. 해상 양식장의 경우 육상에 비하여 온도 변화가 크게 일어난다. 본 논문은 수온 및 어체 중량에 따라 먹이량을 계산하고 자동으로 먹이를 공급하는 시스템을 연구하였다. 모형을 활용한 먹이 공급 장치의 성능을 실험하였다.

• 한국양식학회:학술대회논문집
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• 한국양식학회 2003년도 추계학술발표대회 논문요약집
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• pp.17-18
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• 2003

Although flounder is one of the most important marine fish for aquaculture in Korea, feeding the flounder in commercial farms depends mainly on moist pellet in which over 70% frozen fishes (e.g. frozen horse mackerel) are incorporated in its formulation. Therefore, for further expansion of flounder farming, it is essential to employ practical formulated feeds that can support reasonable growth. Development of nutritionally balanced and cost-effective feeds is dependant on the information about nutritional requirement and feed utilization of the species. Nutrient and energy source in feed are needed for the growth and maintenance of fish. Protein is probably the most important nutrient affecting fish growth and feed cost. Therefore, it is essential to determine the optimum dietary protein level for the growth of fish, both its high proportion in the feed and because it is the main factor in determining feed cost. Dietary energy level is also critical because protein source in the feed is utilized as an energy source when the feed deficient in energy is fed to fish, whereas when the feed excess in energy is fed to fish, feed consumption decreased and resulted in growth reduction due to lack of other necessary nutrients for normal growth. Improper dietary protein, energy levels and/or their ratio will lead to an increase of fish production cost and deterioration of water quality resulting from wasted feed; thus, they are important in formulating commercial feed. Dietary lipids play important roles in providing energy and essential fatty acid for normal growth and survival of fish. Although carbohydrates are not essential nutrients for carnivorous fish, these compounds play important roles as a low-cost energy source for protein sparing and also as a feed binder. Nutrition researches for flounder have identified its requirements of protein, lipid and essential fatty acid, vitamin, and minerals for normal growth. Other studies have also been carried out to investigate the utilization of the protein, lipid and carbohydrate sources. Based on these nutritional information obtained, practical feed formulations have been studied for improve aquaculture production of flounder. The results of the researches on utilization of dietary protein, lipid and carbohydrate by flounder are discussed in this review.

• Fisheries and Aquatic Sciences
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• 제8권3호
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• pp.128-131
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• 2005

The effects of alternate-week feeding strategies on growth and feed efficiency ratio of juvenile Nile tilapia were investigated in a recirculating aquaculture system. Twenty fish initially weighing 25.5 g were randomly distributed into each of 18 tanks to conduct three replicates for each of six different feeding strategies. Weight gain of fish in the control that were fed daily for 6-week feeding trial was significantly higher than those of fish subjected to various alternate-week feeding regimes. Weight gain of fish that were starved for 3 weeks and then fed daily for 3 weeks (3WS+3WF) was not significantly different from that of fish, starved and fed daily for alternate 1-week period during the trial (1WS+1WF), but was significantly higher than those of fish starved for 2 weeks, and fed for 2 weeks (2WS+2WF); fish starved for 4 weeks and fed for 2 weeks (4WS+2WF); and fish fed for 5 weeks and fed for 1 week (5WS+1WF.) The amount of feed supplied to fish in the groups of 1WS+1WF and 3WS+3WF was significantly lower than that fed to fish in the control group, but significantly higher than the amount feed supplied to fish in the other three groups. Feed efficiency ratio for fish in the control group did not differ from that for fish in the groups of 1WS+1WF, 2WS+2WF and 3WS+3WF, but was significantly higher than that for fish in the groups of 4WS+2WF and 5WS+1WF. In conclusion, juvenile Nile tilapia that were subject to starvation for 1 to 5 weeks did not exhibit compensatory growth sufficient to attain the same weight as fish fed daily for 6 weeks. In addition, fish subjected to starvation exhibited low feed efficiency ratio compared to fish fed daily, which were probably attributable to poor weight gain.

• 한국콘텐츠학회논문지
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• 제20권10호
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• pp.167-176
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• 2020

현재 국내에서 활용되고 있는 자동화된 어류 급이 장치는 특정 시간과 일정량의 사료를 시간에 맞추어 수조에 공급하는 방식이다. 이는 고령화되고 고가인 양식장 관리의 인건비는 줄일 수 있으나 양식 생산성에 결정적 요인이 되는 고가의 사료량을 지능적으로 적절히 조절하기는 매우 어렵다. 본 논문에서는 이러한 기존 자동급이 장치의 문제점을 해결하고, 양식장에서 어류의 성장률을 적절하게 유지하면서 사료 공급의 효율성을 극대화할 수 있는 퍼지추론 기반의 지능형 어류 자동 급이 모델인 FIIFF 추론 모델(Fuzzy Inference based Intelligent Fish Feeding Model)을 제안한다. 본 논문에서 제안하는 FIIFF 지능형 급이 추론모델은 양식어류의 현재 생육 환경 정보 및 실시간 활동 상태를 기반으로 급이량을 산출하기 때문에 사료 급이량 적절성이 매우 높다. 본 연구에서 제안한 FIIFF 추론 모델의 급이량 산출 실험 결과에서는 8개월 동안 양식장에서 실제 투입한 급이량보다 14.8%를 절감하는 효과를 보여준다.

• 한국항해항만학회지
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• 제33권10호
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• pp.709-713
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• 2009

근해의 수질오염은 수산양식 산업에 큰 영향을 미친다. 이러한 문제점을 해결하기 위하여 근해에서 외해로 양식장이 이동하고 있다. 외해 양식장의 구축을 위해서는 자동먹이 공급장치 및 원격 관리 시스템이 필요하다. 본 논문은 해상의 양식장에서의 자동 먹이 공급 시스템에 관하여 설명하고자 한다. 어류는 수온 및 어체 중량에 따라 먹이를 먹는 양이 변화하며, 해상 양식장의 경우 육상에 비하여 온도 변화가 크게 일어난다. 본 논문은 수온 및 어체 중량에 따라 먹이량을 계산하고 자동으로 먹이를 공급하는 시스템을 연구하였으며 모형 실험을 통하여 먹이 공급 장치의 성능을 검증하였다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권2호
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• pp.272-277
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• 2012

Compensatory growth of grower olive flounder (Paralichthys olivaceus) was determined at suboptimal temperature ($13.0{\pm}1.9^{\circ}C$). Fifteen fish averaging 201.1 g per tank were distributed into 18 of 300 L flow-through tanks. Six treatments were prepared in triplicate: fish were hand-fed with an extruded pellet to apparent satiation once a day for 16 weeks (16 WF); and the other five groups of fish were hand-fed for 15, 14, 13, 12 and 10 weeks after 1-, 2-, 3-, 4- and 6-week feed deprivation, referred to as 15 WF, 14 WF, 13 WF, 12 WF and 10 WF, respectively. A linear relationship between body weight of fish and feed deprivation was observed: Y (Body weight of fish) = -1.81X (Weeks of feed deprivation)+201.07, $R^2$ = 0.83. Weight gain of grower olive flounder in 15 WF, 14 WF, 13 WF and 12 WF treatments was comparable to that of fish in 16 WF treatment, but lower than that of fish in 10 WF treatment. Specific growth rate of fish in 15 WF treatment was higher than that of fish in 16 WF, 14 WF and 10 WF treatments. Feed consumption of fish was not affected by feeding regime. Feed and protein efficiency ratios of fish in 15 WF treatment were higher than those of fish in 13 WF, 12 WF and 10 WF treatments. Grower olive flounder could achieve full compensatory growth when fish were daily fed for 12 weeks after 4-week feed deprivation at suboptimal temperature.

• 한국수산과학회지
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• 제49권5호
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• pp.607-611
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• 2016

This study was conducted to investigate the effects of different water temperatures on growth, survival, biochemical composition, and blood physiological parameters of juvenile mandarin fish Siniperca scherzeri. Feed-trained juvenile fish were subjected to four water temperatures (20, 23, 26 and 29℃) with two replicate groups. The fish were fed to apparent satiation twice daily using a formulated diet containing 55% crude protein and 6% crude lipid. After the 8-week feeding trial, survival was >96% in all groups. Weight gain and feed efficiency of fish reared at 26 and 29℃ were higher than those reared at 20℃. The protein efficiency ratio, daily feed intake, and whole body proximate composition were not affected by water temperature. These results indicate that a suitable water temperature range for optimal growth and feed efficiency of juvenile mandarin fish is 26-29℃ under these experimental conditions.

• 한국임상수의학회지
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• 제19권1호
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• pp.1-6
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• 2002

We evaluated the wholesomeness of fish feeds treated with high-dose radiation. This study examined the safety of fish fed treated with high-dose irradiation (5 kGy) and butylated hydroxyanisole (BHA, 200 ppm). 100 flounder (Paralichthys olivaceus) were grouped into 4 and then the fishes fed the following feeds for 28 days: (1)standard feed; (2)standard feed, treated with BHA; (3)standard feed, irradiated to 5 kGy; (4)standard feed, treated with BHA and irradiated to 5 kGy. Four groups each 10 mice were fed the fish feeds same as (1)-(4) for 14 days. There were no observable differences between fishs fed the irradiated feed and those fed the standard feed with respect to growth, feed consumption, haematology and organ histopathology Parameters. There were no deviations in feed consumtion, haematology and organ histopathology parameters in the experiment of mice. We concluded that there were no irradiation-related effects.

• Fisheries and Aquatic Sciences
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• 제18권2호
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• pp.203-209
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• 2015

Low-value fish is the most commonly used feed in Asian fish farms despite the fact that its application is controversial in regard to the sustainability and biosecurity of aquaculture. In this study, the causal agent of a disease outbreak at a Korean rockfish Sebastes schlegeli farm was investigated to determine whether the low-value fish used at the farm was the source. Infected Korean rockfish and Pacific sand eel used as feed were sampled from the farm, and bacterial cultures recovered from the internal organs of all sampled rockfish were isolated as pure cultures and later identified as Vibrio harveyi. The causal agent of the disease was also isolated from the kidneys of some of the sampled Pacific sand eels. This study provides additional evidence that the low-value fish used as feed at fish farms can be a key source of infectious diseases.

• 한국양식학회지
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• 제19권2호
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• pp.95-98
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• 2006

This study was performed to determine possibility of compensatory growth of juvenile olive flounder fed a commercial feed during the summer season. Five treatments of fish with triplicates were prepared: C, S1, S2, S3 and S4. Fish in the control group (C) was hand-fed with the commercial feed to apparent satiation twice daily for 6 days a week during 6 weeks. Fish in S1, S2, S3, and S4 experienced 1, 2, 3, and 4 weeks of starvation before fed to satiation twice daily for 5, 4, 3, and 2 weeks, respectively. The feeding trial lasted far 6 weeks. Survival of flounder in C, S1 and S2 was significantly (P<0.05) higher than that offish in S4. Weight gain and specific growth rate (SGR) of flounder in C and S1 were significantly (P<0.05) higher than those of fish in S2, S3 or S4. And weight gain and SGR of flounder in S2 and S3 were significantly (P<0.05) higher than those of fish in S4. Feed consumption of flounder tended to increase with weeks of feeding. Feed efficiency ratio and protein efficiency ratio for flounder in C, S1, S2 and S3 were significantly (P<0.05) higher than those for fish in S4. Moisture content of the whole fish in C was lowest, but highest for fish in S4, respectively. Crude protein content of the whole fish in C was highest, but lowest far fish in S4, respectively. Crude lipid content of the whole fish in C, S1 and S2 was significantly (P<0.05) higher than that of fish in S4. In conclusion, full compensatory growth was obtained in juvenile olive flounder fed for 5 weeks after 1-week feed deprivation during the summer season. Compensatory growth of fish was well supported by improvement in feed efficiency ratio and protein efficiency ratio.