• 제목/요약/키워드: fish and food-related pathogenic bacteria

검색결과 3건 처리시간 0.018초

Antibacterial effect of citrus press-cakes dried by high speed and far-infrared radiation drying methods

  • Samarakoon, Kalpa;Senevirathne, Mahinda;Lee, Won-Woo;Kim, Young-Tae;Kim, Jae-Il;Oh, Myung-Cheol;Jeon, You-Jin
    • Nutrition Research and Practice
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    • 제6권3호
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    • pp.187-194
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    • 2012
  • In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus press-cakes (CPCs) are released as a by-product in the citrus processing industry. Previous studies have shown that the HSD and FIR drying methods are much more economical for drying time and mass drying than those of FD, even though FD is the most qualified drying method. The disk diffusion assay was conducted, and the minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) were determined with methanol extracts of the dried CPCs against 11 fish and five food-related pathogenic bacteria. The disk diffusion results indicated that the CPCs dried by HSD, FIR, and FD prevented growth of all tested bacteria almost identically. The MIC and MBC results showed a range from 0.5-8.0 mg/mL and 1.0-16.0 mg/mL respectively. Scanning electron microscopy indicated that the extracts changed the morphology of the bacteria cell wall, leading to destruction. These results suggest that CPCs dried by HSD and FIR showed strong antibacterial activity against pathogenic bacteria and are more useful drying methods than that of the classic FD method in CPCs utilization.

여름철 활어조 해수에서 병원성 비브리오균의 분포 및 환경인자와의 관계 (Distribution of Pathogenic Vibrios and Environmental Factors Affecting Their Occurrence in the Seawater of Live Fish Tank)

  • 김지희;박정흠;이태식;이희정;김성준
    • 한국식품위생안전성학회지
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    • 제16권3호
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    • pp.241-246
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    • 2001
  • 서울시를 비롯한 6개 도시의 음식점과 활어를 판매하는 어시장 등에서 활어조에 사용하는 해수에 대하여 병원성 비브리오균의 분포, 이화학적특성 및 위생지표세균 등 환경인자와의 관계를 비교하였다. 시험해수에서 전염병균인 Vibrio cholerae O1은 전혀 검출되지 않았고, V. parahaemolyticus는 가장 빈번한 검출되었는데 검출율은 69.2%이었다. 그리고 V. vulnificus 및 V. cholerae non-O1 등 병원성 비브리오균이 검출된 활어조의 해수는 그렇지 않은 해수에 비하여 수온과 탁도는 높았고, 염분과 pH는 낮았으며 생균수, 대장균군 및 분변계 대장균이 휠씬 높게 검출되어 이러한 환경인자들과의 관련성이 시사되었다.

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넙치에서 방사선을 조사한 병원성 세균 오염사료 투여의 효과 (The Effect of Food Treated with Gamma Radiation after Inoculation with Pathogenic Bacteria in the Flounder (Paralichthys olivaceus))

  • 김세라;김성호
    • 한국임상수의학회지
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    • 제19권1호
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    • pp.7-13
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    • 2002
  • This study was examined the microbiological adequacy of fish feed treated with high-dose irradiation (5 kGy). 125 flounder (Paralichthys olivaceus) were grouped into 5 and then the fishes were fed the following feeds for 28 days: (1)standard feed; (2)standard feed, inoculated with Edwardsiella tarda ($1{\times}10^8-1{\times}10^9CFU/g$ of feed); (3)standard feed, inoculated with Vibrio anguilarum ($1{\times}10^8-1{\times}10^9CFIT/g$ of feed); (4)standard feed, inoculated with Streptococcus faecalis ($1{\times}10^8-1{\times}10^9CFU/g$ of feed); (5)standard feed, inoculated with Edwardsiella tarda, Vibrio anguillarum and Streptococcus faecalis, and then irradiated the mixed feed to 5 kGy. The flounders feed the mixed diet with Edwardsiella tarda, Wbrio anguillarum or Streptococcus faecalis inoculated feed were showed severe cumulative mortalities of 60, 48 and 52% respectively. The gross and histological changes were observed on the fishes. However, fishs fed with the feed of bacteria inoculation before irradiation demonstrated excellent protection against the bacteria-related disease. The results from experiments with bacteria inoculated feed indicated that the irradiation methods employed were capable of preventing contamination of the fishs with pathogenic bacteria.