• Journal of the Korean Society of Food Culture
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• v.20 no.3
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• pp.305-314
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• 2005

This study was conducted to investigate the effects of ginseng and Schizandra chinensis on the quality characteristics of kimchi stored for 40 days at $4^{\circ}C$ after kimchi was fermented for 1 day at $25^{\circ}C$. pH and reducing sugar of GS(Kimchi added with extract powder of fine ginseng root and Schizandra chinensis juice) were the highest in the early part of storage but pH and reducing sugar of G(Kimchi added with extract powder of fine ginseng root) were the highest from 11th storage day. Acidity and $CO_2$ content of GS were the highest during storage period. The $CO_2$ content of GS was the highest significantly and the $CO_2$ content of C(Control) was the lowest significantly. When the hardness was measured, G was the hardest and there were no significant difference between C and GS. Total cells and lactic acid bacteria were increased rapidly at initial fermentation and GS was the highest of 3 samples from 6th storage day. The result of sensory evaluation showed that G was lower in sourness and higher in hardness than C and GS. Ginseng flavor had no significant differences between G and GS. And G was higher than GS in bitter taste. Consumer Acceptance test showed that consumer prefered C and GS to G. Considering all results, it can be concluded that addition of Schizandra chinensis juice to kimchi decreases the bitter taste of ginseng and increasing consumer preference.

• Journal of Korean Society of Forest Science
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• v.85 no.3
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• pp.496-505
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• 1996

Soil respiration was measured every two weeks from May through November 1995 using the soda lime method in 40-Year-old Pinus rigida and Larix leptolepis plantations on a similar soil in Yangpyeong, Kyonggi Province. Treatments included control and no-roots(plots trenched and root regrowth into plots prevented). Root respiration was evaluated by comparing no-roots sub-plots to control plots. Mean soil respiration showed highly significant species effects(p<0.01) and was highest at the Pinus rigida control plot($0.38g/m^2/hr$) and lowest at the Larix leptolepis no-roots plot($0.31g/m^2/hr$). High soil respiration in Pinus rigida may be related to aboveground litter production. The annual $CO_2$ fluxes ranged from 23 to 27t/ha/yr. We found significant correlations between temperatures(air : $R^2$=0.53, soil : $R^2$=0.55) and soil respiration(p<0.01), but no significant correlations between soil moisture and soil respiration(p>0.1). Root respiration was 3% of total soil respiration. We might underestimate rapt respiration because of shallow trenches and $CO_2$measurements right after trenching. Factors controlling soil respiration including belowground litterfall(especially fine roots) inputs, litter quality should be well understood to predict soil carbon fluxes and relative contributions to total soil respiration in forest ecosystems.

• Journal of the Korean Society of Food Science and Nutrition
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• v.11 no.2
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• pp.37-41
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• 1982

This study was conducted to investigate the growth of soybean sprouts and the effective hormonal refutation of vitamin C content by the concentration and combination of kinetin and auxins such as IAA, 2.4-D and NAA. The results were as follows; 1. The growth of soybean sprouts were fine under the respective conditions of kinetin $10^{-8}M+IAA\;10^{-6}M$, kinetin $10^{-7}M+IAA\;10^{-5}M$, kinetin $10^{-6}M+IAA\;10^{-6}M$, kinetin $10^{-5}M+IAA\;10^{-7}M$, kinetin $10^{-8}M+2,4-D\;10^{-8}M$ and kinetin $10^{-7}M+NAA\;10^{-5}M$. 2. The root development of soybean sprouts were almost in accord with the growth of soybean sprouts by the concentration of kinetin and auxin. 3. The content of vitamin C were more increased under in kinetin $10^{-8}M+IAA\;10^{-8}M$, kinetin $10^{-6}M+2,4-D\;10^{-5}M$ and kinetin $10^{-8}M+NAA\;10^{-8}M$ and both growth and vitamin C content were more activated under kinetin $10^{-8}M+IAA\;10^{-6}M$ and $10^{-8}M+NAA\;10^{-8}M$. 4. The growth, root development and vitamin C content were increased in the low kinetin and high IAA, NAA concentration. Root development and vitamin C content of soybean hypocotyl were decreased in the low kinetin and high 2,4-D concentration.

• Korean Journal of Medicinal Crop Science
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• v.20 no.3
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• pp.177-183
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• 2012

To develop the practical cultivation for paddy field, we investigated the properties of paddy soil, growth characteristics and ginsenoside content of 6-year-old ginseng, Cheonpung variety between poor drainage class (PDC) and imperfect drainage class (IDC). Groundwater level in PDC showed monthly small changes of 20~30 cm, while IDC showed monthly great changes of 28~71 cm depending on rainfall. Soil moisture content in PDC and IDC was 17.2%, 22.5%, respectively. Air temperature in IDC was lower than $0.3^{\circ}C$, while soil temperature was higher than $0.8^{\circ}C$ compare to PDC, respectively. Main soil color of PDC was grayish olive, while IDC was brownish olive. PDC showed yellowish mottles only at underground of 20~40 cm, while IDC showed that at underground of 30~90 cm. IDC showed lower pH, EC, potassium, calcium and magnesium content, but higher organic matter, phosphate, and iron content than that of PDC, respectively. All of EC, organic matter, potassium, calcium, and magnesium content were decreased, but iron content was increased at the subsoil layers of PDC. All of EC, organic matter, phosphorus, and potassium content were decreased, but calcium and magnesium content were increased at the subsoil layers of IDC. Root yield in IDC was more increased by 33% than that of PDC. The moisture content and rusty ratio of ginseng root in IDC were lower than that of PDC. Ginsenoside content in IDC was higher than that of PDC because the ratio of lateral and fine root showing relatively high content of ginsenoside was higher in IDC than that of PDC.

• Journal of Korean Society of Forest Science
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• v.83 no.3
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• pp.372-379
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• 1994

Timber harvesting impacts on soil microbial populations and respiration rates were examined in naturally regenerating trembling aspen(Populus tremuloides Michx.) stands on two contrasting soils, an Omega loamy sand (sandy mixed, frigid Typic Udipsamment) and an Ontonagon clay loam (very fine, mixed Glossic Eutroboralf). Five timber harvesting disturbances were simulated during winter of 1990 and spring of 1991, including commercial whole-tree harvesting(CWH), winter logging trail+CWH, logging slash removal+CWH(LSR), forest floor removal+LSR(FFR), and spring compaction+FFR. Regardless of soil types, total soil respiration rates of each stand decreased slightly or remained the same after harvesting while microbial population increased progressively during the first two years following harvesting. Microbial populations increased more rapidly and constantly at the sandy site than at the clayey site, which may indicate that the soil physical and chemical conditions changed more drastically for microbial activity following timber harvesting at the sandy site than at the clayey site. However, two kinds of treatment applications-three levels of organic matter removal and two levels of compaction-did not result in significant differences in microbial population or total soil respiration rate at each site during the first two post-harvest years. Total soil respiration of the aspen stands, sum of root respiration and microbial respiration, was a poor index for the microbial activity in this study because aspen kept an active root system for the successive root-sprouts even after harvesting, which resulted in a large portion of root respiration in total respiration.

• Korean Journal of Organic Agriculture
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• v.25 no.2
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• pp.403-417
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• 2017

This study was done to elucidate effects on organic and chemical fertilizers for growth characteristics, saponin content and antioxidant activity in Platycodin grandiflorum Ridix root. Chemical and mixed organic fertilizers were treated at levels of 50%, 100% and 200% based on nitrogen 3 kg/10a before transplant of Platycodin grandiflorum Ridix. As a result, when 50% mixed organic and chemical fertilizer plots were treated to P. grandiflorum Ridix root, the root length showed the highest scores of 26.9 and 26.5 cm, respectively. Root width exhibited the highest scores of 25.6 mm and 25.2 mm in 50% mixed organic and chemical fertilizer plots, respectively. The number of fine-roots and fresh weight presented the highest values in 50% mixed organic fertilizer plot as 26.7 and 50.4 g, respectively. The content of platycodin D3 was ranged in 183.4~321.7 mg/100 g, which the highest value was observed in 100% mixed organic fertilizer plot. The content of saponin except for deapioplatycodin D presented higher amount in the mixed organic fertilizer plots. Treatment of 200% chemical fertilizer presented to be withered in transplant cultivation of 3 year-old roots.

• Journal of Ginseng Research
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• v.23 no.2 s.54
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• pp.61-66
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• 1999

Experiments were carried out to examine the rusty tolerance in 61 inbred lines of ginseng cultivated in field, and chemical components were analyzed to clarify the difference between healthy and rusty ginseng roots. Among them, 10 lines showed rusty tolerance (RT) while 10 lines showed rusty sensitivity (RS). The content of phenolic compound in RT was lower than that in RS in cortex, epidermis and branch & fine roots, but it was not difference between RT and RS in stele. The contents of K, Ca, Na in RT were lower than RS in cortex, and the content of Mg, Fe, Na, Mn, AI, Si in RT were lower than RS in epidermis, and the content of Fe in RT were lower than RS in branch & fine roots, but mineral contents were not difference between RT and RS in stele. The content of phenolic compound in healthy cortex was lower than that in rusty cortex in same 6-year roots, but the mineral contents were not difference between healthy and rusty cortex in same 6-year roots. In root of seedlings, the contents of phenolic compound, K and Na in RT were lower than RS. It was suggested that the contents of phenolic compound, K and Na might be marker to select rusty tolerance ginseng lines.

• Journal of Ginseng Research
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• v.39 no.4
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• pp.384-391
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• 2015

It has been reported that Korean Red Ginseng has been manufactured for 1,123 y as described in the GoRyeoDoGyeong record. The Korean Red Ginseng manufactured by the traditional preparation method has its own chemical component characteristics. The ginsenoside content of the red ginseng is shown as Rg1: 3.3 mg/g, Re: 2.0 mg/g, Rb1: 5.8 mg/g, Rc:1.7 mg/g, Rb2: 2.3 mg/g, and Rd: 0.4 mg/g, respectively. It is known that Korean ginseng generally consists of the main root and the lateral or fine roots at a ratio of about 75:25. Therefore, the red ginseng extract is prepared by using this same ratio of the main root and lateral or fine roots and processed by the historical traditional medicine prescription. The red ginseng extract is prepared through a water extraction ($90^{\circ}C$ for 14-16 h) and concentration process (until its final concentration is 70-73 Brix at $50-60^{\circ}C$). The ginsenoside contents of the red ginseng extract are shown as Rg1: 1.3 mg/g, Re: 1.3 mg/g, Rb1: 6.4 mg/g, Rc:2.5 mg/g, Rb2: 2.3 mg/g, and Rd: 0.9 mg/g, respectively. Arginine-fructose-glucose (AFG) is a specific amino-sugar that can be produced by chemical reaction of the process when the fresh ginseng is converted to red ginseng. The content of AFG is 1.0-1.5% in red ginseng. Acidic polysaccharide, which has been known as an immune activator, is at levels of 4.5-7.5% in red ginseng. Therefore, we recommended that the chemical profiles of Korean Red Ginseng made through the defined traditional method should be well preserved and it has had its own chemical characteristics since its traditional development.

• Journal of Food Hygiene and Safety
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• v.34 no.4
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• pp.325-333
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• 2019

The present study was carried out to identify the distribution characteristics of heavy metals in ginseng and wood-cultivated ginseng reduction of dietary exposure. Samples of ginseng and wood-cultivated ginseng were collected from 14 and 5 regions across Korea, respectively. Lead (Pb), cadmium (Cd) and arsenic (Ar) were detected by ICP-MS after microwave digestion, whereas aluminum (Al) was determined using ICP. Cultivated ginseng peels were 16.2% of whole root, while the peels and fine roots amounted to 21.8% and 16.8% of whole wood-cultivated ginseng, respectively. Taking into account the weight and concentration of the heavy metals by root part, their distribution ratios were calculated and compared. The cultivated ginseng peels contained 40.3% Pb, 25.9% Cd, 47.6% As, and 89.9% Al. Meanwhile, heavy metals consisting of 27.2% Pb, 28.2% Cd, 48.3% As, and 56.8% Al were distributed in the peels of the wood-cultivated ginseng. There was no significant difference between the peels and fine roots of the wood-cultivated ginseng with respect to the distribution proportion of heavy metals, except for Al. These results indicate that the level of dietary exposure to heavy metals could be reduced by peeling ginseng and wood-cultivated ginseng prior to consumption.

• The Journal of the Convergence on Culture Technology
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• v.9 no.6
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• pp.301-307
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• 2023

Deep learning requires building a deep neural network, collecting a large amount of training data, and then training the built neural network for a long time. If training does not proceed properly or overfitting occurs, training will fail. When using deep learning tools that have been developed so far, it takes a lot of time to collect training data and learn. However, due to the rapid advent of the mobile environment and the increase in sensor data, the demand for real-time deep learning technology that can dramatically reduce the time required for neural network learning is rapidly increasing. In this study, a real-time deep learning system was implemented using an Arduino system equipped with a fine dust sensor. In the implemented system, fine dust data is measured every 30 seconds, and when up to 120 are accumulated, learning is performed using the previously accumulated data and the newly accumulated data as a dataset. The neural network for learning was composed of one input layer, one hidden layer, and one output. To evaluate the performance of the implemented system, learning time and root mean square error (RMSE) were measured. As a result of the experiment, the average learning error was 0.04053796, and the average learning time of one epoch was about 3,447 seconds.