• 한국식품조리과학회지
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• 제31권4호
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• pp.405-412
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• 2015

To develop a color stable and fine bamboo leaf powder (BLP) as a functional green biomaterial, bamboo leaf (BL) purchased from Sasa borealis and cultivated in Damyang, Jeonnam was treated with different conditions and BLP was evaluated. The four treatments comprised of boiling in water, in zinc chloride, sodium bicarbonate, and vinegar solutions, BLP4 was treated with 2% $ZnCl_2$ for 1 h, BLP5 was treated with 1% $ZnCl_2$ for 2 h, and BLP6 was treated with 1% $ZnCl_2+10%$ NaCl for 1 h. The particle size distribution, ash content, water binding capacity, and color change after heating in acidic solution were compared to commercial fine green tea (GTP) and bamboo leaf powders (CBLP). The particle size (cumulative 90%) of BLP was finest in BLP4 followed by BLP6 < BLP5 < GTP < CBLP. The water binding capacity of GTP was the highest and that of BLP was negatively correlated with particle size. After heating in acidic solution, the color of commercial GTP and CBLP changed from bright green to olive green, but the treated BLPs remained bright green. Especially, the -a (greenness) values for the commercial powders decreased from 11.2-13.6 to 3.1-3.8, while those of the treated BLPs did not change.

• 대한가정학회지
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• 제41권9호
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• pp.43-54
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• 2003

The purpose of study is to survey the system of the Korean Gangsin-mu shaman costume and its formative character and to fine out the traditional follow patterns of government officials' attires and Po's meaning of it. The overall shape of variety 'Po's in modern times are similar to the traditional ones, but they differ greatly in size, detail color, and ornamental design. The sleeves have slits in the armholes, which can allow the hands to be drawn out easily. In addition, the knot buttons are used in the modern costumes. They are based on different formation skills from those of the traditional The original color of the shaman's costume is not their taste in color but symbolic, modern costumes color show the shaman's taste in color. This change mean a more accentuated visual effect than incantatory meaning. Another reason for color change is also the costume's material. A kind of constituent element uses synthetic fiber in modern times.

• 한국식품조리과학회지
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• 제14권5호
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• pp.584-588
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• 1998

Red pepper powders with variuos seed contents (0%, 10%, 20%) and particle sizes were stored at 0$^{\circ}C$, 20$^{\circ}C$, and 30$^{\circ}C$ for 90 days, and the changes in their characteristics were monitored. The initial moisture content was about 13%, and the powders were packed in 0.1 mm-thick polypropylene (PP) bags. Moisture content of each power remained constantly, so PP bags appeared to be effective to prevent moisture transmission. All the values of L＊, a＊ and b＊ were higher in fine particles than in coarse particles. Storage at 0$^{\circ}C$ did not change any color values, however, overall color values devreased apparently when stored at 30$^{\circ}C$ for 90 days. Capsanthin contents decreased gradually at all storage temperatures and more rapidly at higher temperature. The contents of capsaicinoids in fine particles (49∼59 mg%) were twic as much as those in coarse particles (15∼36 mg%), and they did not change throughout the storage.

• Bulletin of the Korean Chemical Society
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• 제30권11호
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• pp.2735-2738
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• 2009

A simple colorimetric anion chemosensor based on 2-amino-6-nitrobenzothiazole was synthesized. The addition of tetrabutylammonium (TBA) salts of $F^-,\;{CH_3COO}^-,\;and\;{H_2PO_4}^-$ to the solution of receptor 3 caused dramatic and clearly observable color changes from light to dark yellow due to the deprotonation process which is totally different from previously reported receptors based on the same motif. According to the basicity of the anions, the sensitivity of receptor 3 towards various anions decreased in the following order: ${CH_3COO}^-\;>\;F^-\;>\;{H_2PO_4}^-$.

• 한국펄프종이공학회:학술대회논문집
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• 한국펄프종이공학회 2004년도 추계학술발표집
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• pp.100-105
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• 2004

The difference of whiteness, brightness and lightness was clearly explained in this paper through the use of a tinting dye and a fluorescent whitening agent which are commercially wide]y used to make paper look whiter. Other optical properties such as tint, color shade, and color difference were also discussed. It was suggested that in comparing two tinting dyes, lightness $(L^*)$ is the most important property to be compared, while whiteness data should be used in caution in order not to surpass its significant range, and $a^*,\;b^*$ values can also be used to see the change of color shades together with ${\Delta}E$ as color difference. In comparing two fluorescent whitening agents, whiteness or brightness values are most important to be compared, but lightness values are not suitable fur this purpose; $a^*,\;b^*$ and color difference ${\Delta}E$ can also be referred, but with less significance.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.125-130
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• 2001

The effects of modified atmosphere(MA) storage for fresh red chili pepper and red bell pepper fruits were investigated with storing in polyethylene film with various fine holes. During the storage of the both pepper fruits, the weight loss, color change, mold emergence, and firmness were evaluated. The weight loss of pepper fruits packaged without holes on film was less than 3%, even though it was each 50% and 25% for non packaged red chili pepper and red bell pepper fruits. The rates of mold emergence of red chili pepper and red bell pepper fruits were reached to each 60% and 50% at the end of storage period as stored in film without holes. However, the rate of mold emergence of pepper fruits was lowered when fruits were stored in MA with low relative humidity (70∼80%). The color and firmness of pepper fruits were not much changed when fruits were stored in MA with high humidity.

• Bulletin of the Korean Chemical Society
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• 제34권7호
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• pp.1985-1989
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• 2013

A simple colorimetric and fluorescent anion sensor 1 based on salicylimine showed a high selectivity and sensitivity for detection of cyanide in aqueous solution. The receptor 1 showed high selectivity toward $CN^-$ ions in a 1:1 stoichiometric manner, which induces a fast color change from colorless to orange and a dramatic enhancement in fluorescence intensity selectively for cyanide anions over other anions. Such selectivity resulted from the nucleophilic addition of $CN^-$ to the carbon atom of an electron-deficient imine group. The sensitivity of the fluorescence-based assay (0.06 ${\mu}M$) is below the 1.9 ${\mu}M$ suggested by the World Health Organization (WHO) as the maximum allowable cyanide concentration in drinking water, capable of being a practical system for the monitoring of $CN^-$ concentrations in aqueous samples.

• 보존과학회지
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• 제31권1호
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• pp.1-11
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• 2015

보물 제1312호 무위사 아미타여래삼존좌상은 기존에 목조불로 알려졌으나 2009년에 실시한 정밀안전진단을 통해 본존불인 아미타여래좌상은 흙으로 조성된 소조불로 밝혀졌다. 그런데 아미타여래좌상의 소조층은 손상이 심각하여 보수가 불가피하였고, 이에 보수재료로서 보다 안전하고 적합한 충전제에 대한 연구를 진행하였다. 본 연구는 무위사 아미타여래좌상의 소조층 보수에 가장 적합한 충전제를 제작하기 위한 실험으로 다양한 비율로 배합한 조합토 샘플을 제작한 후 건조 시 표면의 경화상태, 균열 및 색상변화, 수축률 결과를 측정하였다. 충전제 제작에 사용된 조합토 재료는 황토와 세사, 면 솜을 적용하였으며 6가지의 배합비율로 조합토 시료를 만들고 여기에 찹쌀풀, 도박풀, 아교로 만든 12가지 농도의 접착제를 혼합하여 총72가지 조건의 시료를 제작하여 비교분석 하였다. 실험결과 조합토는 황토와 세사의 질량비에 대하여 2.5%의 면 솜을 함유하고, 황토와 세사의 비율이 15:1일 때 수축률이 가장 낮은 것으로 판명되었으며, 천연접착제 중 색상의 변화가 적고, 물성변화량과 수축률이 가장 낮은 아교가 사용 가능한 접착제로 판단되었다. 즉, 조합토(황토:세사=15:1)와 아교15ml 첨가 시 가장 낮은 수축률을 나타내어 무위사 아미타여래좌상 보존처리 시소조층의 충전제로 가장 적합한 것으로 판명되었다.

• 한국인쇄학회지
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• 제12권1호
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• pp.133-143
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• 1994

A new photochromic spiroxazine dye having a pyridinium s-triazine moiety has been prepared. It shows a reversible photochemical color change from colorless to reddish-purple in ethanol solution. In ethanol solution the half life time of the open form was 150sec, which was shortened by raising temperature. Silica-immobilized spiroxazine(6). Fine power of silica-immobilized spiroxazine was changed intensely blue from colorless by U.V. light or sunlight.

• 한국의류산업학회지
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• 제8권6호
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• pp.721-726
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• 2006

In this article I visually assessed the relation between luminous source and color, and analyzed subjective recognition of color by light source and image of color, aiming at giving guidelines in selecting source of light suitable for each purpose, thereby contributing to enhanced quality of life. For this purpose, I subjectized, by applying a quantitative method, the objective measurement that employs sensory evaluation method for 14 categories of color, light and feelings in visual perception of textile colors (blue, green and yellow) by color of light source (color temperature of 2800K, 4200K and 6500K), Followings are the conclusions derived form this study. Colors of textile were differently perceived according to the color of light source. When examining common recognition of textiles in blue, green and yellow, 2800K was said to give dirty, soft and blurred image, as for 4200K clear, wide and fine feelings were said, and pure, vivid, refined and bright image were marked for 6500K. As for 2800K, it got the most low appraisals compared with others. In conclusion, image and feeling of the same colors can differ according to light source, which indicates the importance of appropriate selection of light source for purpose of use. As for yellow, the number of assessment result that shows significant difference was the smallest among the three colors. So, it can be concluded that when we consider the recognition of color in mixing different colors, mixing with yellow can result in difficulty in visually perceiving difference of colors. Therefore, it is regarded that more considerable attention is required when dealing with yellow color.