• Asian-Australasian Journal of Animal Sciences
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• 제23권10호
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• pp.1386-1398
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• 2010

Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and soluble NSP (composed mainly of pectic polymers, which are partially soluble in water). Monogastric animals do not have the enzymes to hydrolyze these carbohydrates, and thus their digestion occurs by means of bacterial fermentation. The fermentation of soybean carbohydrates produces short chain fatty acids that can be used as an energy source by animals. The utilization efficiency of the carbohydrates is related to the chemical structure, the level of inclusion in the diet, species and age of the animal. In poultry, soluble NSP can increase digesta viscosity, reduce the digestibility of nutrients and depress growth performance. In growing pigs, these effects, in particular the effect on gut viscosity, are often not so obvious. However, in weaning piglets, it is reported that soy oligosaccharides and soluble NSP can cause detrimental effects on intestinal health. In monogastrics, consideration must be given to the anti-nutritive effect of the NSP on nutrient digestion and absorption on one hand, as well as the potential benefits or detriments of intestinal fermentation products to the host. This mirrors the needs for i) increasing efficiency of utilization of fibrous materials in monogastrics, and ii) the maintenance and improvement of animal health in antibiotic-free production systems, on the other hand. For example, ethanol/water extraction removes the low molecular weight carbohydrate fractions, such as the oligosaccharides and part of the soluble pectins, leaving behind the insoluble fraction of the NSP, which is devoid of anti-nutritive activities. The resultant product is a high quality soy protein concentrate. This paper presents the composition and chemical structures of carbohydrates present in soybeans and discusses their nutritive and anti-nutritive effects on digestion and absorption of nutrients in pigs and poultry.

• 한국산업보건학회지
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• 제9권2호
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• pp.158-166
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• 1999

The purpose of this study was to investigate the correlation between airborne total dust and man-made mineral fibers (MMMF), and to estimate total dust concentration to maintain below the American Conference of Governmental Industrial Hygienists (ACGIH) Threshold Limit Value (TLV$^{(R)}$) for the MMMF. The regression coefficients between airborne total dust concentrations and fiber concentrations determined in the industries producing glass fibers, rock wool. refractory ceramic and continuous filament glass fibers products were 0.41, 0.42, 0.20 and 0.19, respectively. The size characteristics of fibers as well as the amounts of contaminated non-fibrous dusts could affect the correlation intensities. When total dust and fiber exposure data were compared with the occupational exposure limits, there was a large gap between two evaluation results. The regression coefficient between total dust and fiber data was increased ($r^2=0.88$) in the process of insulation installation generating in the higher levels of glass or rock wool fibers. In this case, an estimated total dust concentration of glass wool or rock wool fibers complying with the ACGIH TLV (1 f/cc) was $1.7mg/m^3$. In conclusion, the total dust and fibers concentrations was highly correlated at the higher exposure levels so that total dust-monitoring data could be used to control simply and economically and to estimate worker's exposure to fibers.

• 펄프종이기술
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• 제44권4호
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• pp.51-61
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• 2012

The new alkali pulping process combined with electron beam treatment was applied to utilize hemp bast tissues as a new valuable fibrous resource. Hemp bast tissues have some chemical properties with high lignin contents and holocellulose not to be defiberized by alkali pulping only, compared with the bast tissue of paper mulberry. To make up for the weakness of traditional alkali pulping process, electron beams were directly irradiated into the swelled bast tissue of hemp in NaOH solution and distilled water, and then facilitated the defiberization of hemp bast tissues. The papermaking from hemp bast fibers manufactured by the combination pulping process showed good apparent density, formation structure and air permeability, and had some mechanical properties with lower tensile, tear, burst strength and folding endurance. It is finally concluded that the combination pulping process with electron beam treatment could be suggested a new alternative for non-woody fibers.

• Journal of Dairy Science and Biotechnology
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• 제37권2호
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• pp.136-153
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• 2019

The present study aimed to investigate the effects of skin care foods on the synthesis of pro-collagen type I C peptide and suppression of matrix metalloproteinase (MMP)-1 secretion through an in vitro study using fibroblasts (Hs68 cells) and keratinocytes (HaCaT cells). Among the three skin care foods developed in this study, three beans cookie and avocado yoghurt influenced the production of pro-collagen type I C peptide and suppressed MMP-1 secretion; however, tiger nut Galsu drink did not exhibit these effects. All skin care foods, including three beans cookie and plain yoghurt ($50{\mu}g/mL$, p<0.001) influenced the suppression of MMP-1 in addition to other commercially available breast milk production support foods examined, such as Heath Heather ($50{\mu}g/mL$, p<0.001), Happy Mama ($50{\mu}g/mL$, p<0.01), BioLys ($50{\mu}g/mL$, p<0.001), Enfamama ($25{\mu}g/mL$, p<0.0001), and Pregnagen ($25{\mu}g/mL$, p<0.001). Avocado fruit yoghurt ($25{\mu}g/mL$, p<0.05), avocado fruit jam yoghurt ($50{\mu}g/mL$, p<0.01), Enfamama ($100{\mu}g/mL$, p<0.05), and Pregnagen ($100{\mu}g/mL$, p<0.05) influenced the production of pro-collagen type I C peptide and suppressed MMP-1 secretion. This result indicates that only avocado jam yoghurt significantly influenced both the prevention of skin keratinization and acceleration of recovery of skin fibrous structure. Therefore, avocado is a favorable ingredient for nutrition-balanced dietary foods or an essential ingredient in products for revitalization of human skin.

• 대한방사선기술학회지:방사선기술과학
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• 제46권3호
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• pp.187-195
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• 2023

A shield was made by mixing materials such as bismuth(Bi) and barium(Ba) with silicon to evaluate its shielding ability. Bismuth was made into a shield by mixing a bismuth oxide(Bi₂O₃) colloidal solution and a silicon base and applied to a fibrous fabric, and barium was made by mixing lead oxide(PbO) and barium sulfate(BaSO₄) with a silicon curing agent and solidifying it to make a shield. The test was conducted according to the lead equivalent test method for X-ray protective products of the Korean Industrial Standard. The experiment was conducted by increasing the shielding body one by one from the test condition of 60 kVp, 200 mA, 0.1sec and 100 kVp, 200 mA, 0.1 sec. At 60 kVp, 2 lead oxide-barium sulfate shields, 2 bismuth oxide 1.5 mm shields, and 5 bismuth oxide 0.3 mm shields showed shielding ability equal to or higher than that of lead 0.5 mm. At 100 kVp, 2 lead oxide-barium sulfate shields and 2 bismuth oxide 1.5 mm shields showed shielding ability equal to or higher than that of lead 0.5 mm. It was confirmed that when using 2 pieces of lead oxide-barium sulfate and 1.5 mm of bismuth oxide, respectively, it has shielding ability equivalent to that of lead. Bismuth oxide and lead oxide-barium sulfate are lightweight and have excellent shielding ability, thus they have excellent properties to be used as an apron for radiation protection or other shielding materials.

• 한국건축시공학회지
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• 제14권4호
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• pp.308-313
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• 2014

최근 주거건축물의 장수명화를 위해 건축물을 내부공간구성을 벽식구조에서 라멘구조로 변화하면서 경량복합패널의 사용이 증가하는 추세이다. 따라서 본 연구에서는 염화마그네슘 첨가율에 따른 산화마그네슘 경화체의 공학적 특성을 연구하여 경량복합패널의 표면재로 사용하기 위한 기초적 자료로 사용하고자 한다. 실험결과, 염화마그네슘 첨가량이 증가함에 따라 유동성은 증가되었으며, 공기량은 감소하였고, 초결과 종결은 느려졌다. 휨강도와 압축강도에서는 염화마그네슘 첨가율 40%의 시험체가 가장 높은 강도를 발현하였으며, 흡수율의 경우 염화마그네슘 첨가율 20%의 시험체가 가장 낮은 흡수율을 나타내었다. 길이변화에서는 염화마그네슘 첨가율이 증가함에 따라 팽창양이 증가하는 경향을 나타내었으며, 미시구조를 관찰한 결과 바늘형상의 수화생성물을 볼 수 있었다. 이 수화생성물이 광물성 섬유조직 형태를 가지고 있어 높은 휨강도를 발현한 것으로 판단되며, 또한 팽창의 원인으로 판단된다.

• Journal of the Korean Wood Science and Technology
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• 제30권2호
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• pp.144-150
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• 2002

본 실험은 산림자원의 감소 예방과 지구의 환경보존을 위해서 생장이 빠르고 펄프원자재로 활용할 수 있는 비목재 섬유작물을 도입하는 것을 목적으로 하고 있다. 또한 부족한 한지의 원료인 닥나무를 수입하고 있는 실정에서, 국내에서 자생하고 있는 비목재섬유로 한지를 제조함으로써 수입대체 및 원가절감 등 일석이조의 효과를 거둘 수 있다. 이에 불량한 환경조건에서도 생육이 왕성한 어저귀(Abutilon avicennae G.)를 재배하여 그간의 진보된 펄프 제조기술을 적용하여 새로운 제지용 원료로 개발함으로써 부족한 원자재는 물론이거니와 국내 부존자원 이용의 극대화를 꾀하고자 실시하였다. 또한 폐기처리되는 농산물의 이용극대화를 꾀하기 위해 전목펄프화를 실시하였다. 그 결과 어저귀는 생장속도가 빠르고 수확기가 짧으며 집약적 재배 및 관리가 가능하여 단위면적당 최대의 수확량을 올릴 수 있었다. 어저귀 인피부의 섬유장은 2.4 mm로써 목재섬유 중 소나무와, 비목재섬유 중 케나프와 매우 유사한 결과를 보여주었고, 화학성분의 분석결과 어저귀 섬유는 추출성분의 함량이 높고 리그닌이 적은 것이 특징적으로 나타났다. 펄프화와 관련하여 인피부는 150℃에서 48~57%, 전간부는 170℃에서 43~51%의 높은 수율을 나타냈고, 설포메틸 펄프화법의 수율이 더 높게 나타났다. 펄프의 탈리그닌율도 두가지 펄프화법이 모두 90% 이상의 높은 탈리그닌율을 나타내었다.

• Asian-Australasian Journal of Animal Sciences
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• 제32권3호
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• pp.395-404
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• 2019

Objective: Wheat bran (WB) and rice bran (RB) are the agricultural by-products used as poultry feed in many developing countries. However, their use for poultry feed is limited due to high fiber and the presence of anti-nutritional substances (e.g. ${\beta}-glucans$). The objective of this study was to develop a method to improve the quality of those brans by reducing the fiber content. Methods: A two-step fermentation method was developed where the second fermentation of first fermented dry bran was carried out. Fermentation was performed at a controlled environment for 3 h and 6 h (n = 6). The composition of brans, buffer solution and rumen liquor was maintained in a ratio of 1:2:3, respectively. Brans were analyzed for dry matter, crude fiber (CF), acid detergent fiber (ADF), neutral detergent fiber (NDF), and acid detergent lignin (ADL) content. Celluloses and hemicelluloses were calculated from the difference of ADF-ADL and NDF-ADF, respectively. Samples were compared by two-factor analysis of variance followed by Tukey's multiple comparison tests (p<0.05). Results: CF %, ADF % and cellulose tended to decrease and NDF % and hemicellulose content was reduced significantly (p<0.05). After the 1st fermentation step, NDF decreased $10.7%{\pm}0.55%$ after 3 h vs $17.0%{\pm}0.78%$ after 6 h in case of WB. Whereas, these values were $2.3%{\pm}0.30%$ (3 h) and $7.5%{\pm}0.69%$ (6 h) in case of RB. However, after the 2nd fermentation step, the decrease in the NDF content amounted to $9.1%{\pm}0.72%$ (3 h), $17.4%{\pm}1.13%$ (6 h) and $9.3%{\pm}0.46%$ (3 h), $10.0%{\pm}0.68%$ (6 h) in WB and RB, respectively. Cellulose and hemicellulose content was reduced up to $15.6%{\pm}0.85%$ (WB), $15.8%{\pm}2.20%$ (RB) and $36.6%{\pm}2.42%$ (WB), $15.9%{\pm}3.53%$ (RB), respectively after 2nd fermentation of 6 h. Conclusion: Two-step fermentation process improved the quality of the brans for their use in poultry feed.

• Animal Bioscience
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• 제36권12호
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• pp.1831-1841
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• 2023

Objective: This study was realized to evaluate the effects of supplementation with blends of water and fat-soluble vitamins on animal performance and carcass traits of young Nellore bulls. Methods: Forty-three Nellore bulls, with an initial weight of 261±27.3 kg and a mean age of 8±1.0 months, were used. Five animals were slaughtered at the beginning of the experiment (reference group), to determine the initial empty body weight of the bulls that remained in the experiment. The remaining 38 bulls were fed ad libitum and distributed in a completely randomized design in a 2×2 factorial scheme, with or without supplementation of water-soluble (B-blend+ or B-blend-) and fat-soluble (ADE+ or ADE-) vitamin blends. Diets were isonitrogenous (120 g of crude protein/kg dry matter [DM] of total mixed ration) and consisted of a roughage:concentrate rate of 30:70 based on total DM of diet. The experiment lasted 170 days, with 30 days of adaptation and 140 days for data collection. At the beginning and end of the experimental period, the bulls were weighed to determine the average daily gain. To estimate the apparent digestibility of nutrients and microbial efficiency, spot collections of feces and urine were performed for five consecutive days. Results: DM, ashes, organic matter, crude protein, ethereal extract, neutral detergent fiber corrected for residual ash and residual nitrogenous, and N intake and apparent digestibility were not influenced by vitamin supplementation, but total digestible nutrients intake and non-fibrous carbohydrates digestibility were influenced by B complex vitamin supplementation. Nitrogen balance, microbial efficiency, and performance data were not influenced (p>0.05) by vitamin supplementation. Conclusion: Vitamin supplementation (a blend of water-soluble and fat-soluble vitamins or their combinations) does not influence the animal performance and carcass traits of young Nellore bulls.

• Applied Biological Chemistry
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• 제14권1호
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• pp.59-97
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• 1971

Myriococcum albomycesf가 생산하는 섬유소 분해효소군에 관한 연구로서 호소생산배지 및 조효소의 성질을 규명하고 몇 가지 효소군으로 정제한바 다음과 같은 결과를 얻었다. 1. 밀기울 고채해양의 각 효소 활성은 쌀겨고체배양 및 탈지대두박고체배양의 그것보다 강하였다. 2. 밀기울진탕, 쌀겨진탕배양 및 대두박진탕배양등은 상기의 고체배양보다 각 효소의 활성이 우수하였다. 3. $45^{\circ}C$에서 배양한 것이 배양기의 종류에 관계없이 $37^{\circ}C$ 및 $50^{\circ}C$에서 배양한 것보다 각 효소의 활성이 강하였다. 4. CMCase는 무기 질소원보다 유기 질소원을 첨가하므로서 더욱 생성이 촉진되었다. 5. 기본밀기울진탕배양기에 CMC, Avicel, 여지분말 등의 indncer를 첨가 하므로서 각 효소활성은 $1.5{\sim}3$배나 증가되었다. 6. CMC와 Avicel을 inducer로 하여 jar formentor에서 배양할 때 작 효소의 활성은 대개 5일째에 최고에 달하였다. 7. Cellulae 조효소의 최적 pH는 $4.0{\sim}4.5$, pH안정성은 $3.5{\sim}8.0$이였다. 그리고 최적온도는 $65^{\circ}C$ 부근으로 다른 사상균의 cellulase에 비하여 높으며 온도안정성도 $60^{\circ}C$에서 120분으로 거의 실활되지 않았다. 8. 조효소의 활성은 $Ca^{++}$, $Mg^{++}$으로 부활되며, $Hg^{++}$, $Cu^{++}$, $Ag^{+}$는 강한 저해체였다. 그리고 투석으로 약간 그 활성이 저하되었다. 9. 배양액을 여과하고 황산암모니움 분획, DEA-E-sephadex A-25, Amberlite CG-50 및 hydroxy-apatite column chromatography로 Avicel, CMC, 여지 분말에 대하여 활성이 다른 4개의 fraction을 분리 하고 이를 cellulase fraction I, fraction II-a, fraction II-b 및 fraction III라고 명명하였다. 10. 이들 4개의 fraction은 전기 영동, 초원심상 및 자외선흡수 등으로 보아서 단일의 단백질로 생각되었다. 11. Fraction I은 Avicelase활성이 강하고, fraction II-a는 cellobiase 활성이 강하였다. 그리고 fraction II는 CMCase 활성이 강하였으며, fraction III는 CMC 점도감소 활성이 강하였다. 12. 섬유소질을 각 fraction으로 가수분해한 최종산물은 cellobiose 및 glucose였다. 그리고 fraction I과 fraction II-a는 Avicel을 협동적으로 분해하였다. 13. Fraction I의 최적 pH 5.5, fraction II-a는 pH 5.0, fraction II-b는 pH 4.0, fractionIII는 pH $4.0{\sim}4.5$이며, 각 fraction의 pH 안정성은 pH $3.0{\sim}7.0$이였다. 14. Fraction I의 최적온도는 $50^{\circ}C$, fractionII-a는 $55{\sim}60^{\circ}C$, fraction II-b 는 $60^{\circ}C$, fraction III는 $55^{\circ}C$이며 각 fraction의 열안정성은 $55^{\circ}C$ 부근에서 120분으로 거의 실활되지 않고 fraction II-a는 $60^{\circ}C$에서도 특별히 안정하였다. 15. Fraction I과 fraction II-b 활성은 $Ag^{++}$, $Hg^{++}$에 의하여 저해되며 $Ca^{++}$, $Mg^{++}$으로는 부활되었다.