• 동아시아식생활학회지
• /
• 제7권1호
• /
• pp.47-55
• /
• 1997

This study aims to know what the physicochemical properties and physical properties of the Korean traditional rice cake injulmi made from persimmon powder and glutinous rice(powder), and to come up with a standard recipe of it with the premixed powder of persimmon and glutinous rice. Cooked rice powder with 9 different levels of persimmon in cooling dough(75, 100 and 150${\mu}{\textrm}{m}$ power with each 20, 40, and 60%) was tested for rheological parameters, the rate of swelling, degree of gelatinization, sensory evaluation, and the observation of cross section used to electronmicroscope. 1. sensory evaluation conducted by 20 university students as panelists showed that mixed glutinous rice powder and persimmon powder lost their regular forms. increase in persimmon powder content increased a thin layer of starch granule, presumably due to sugar and fiber in the mixed persimmon powder granule. 3. In cooking the rice cake with 20~60% of persimmon, it showed 6.3 to 5.5 pH. 4. Quantitative description analysis conducted by 20 university student s panelists showed that sample that sample C was preferred among 9 samples. From these results, it was concluded that glutinous rice cake cooked with 20% of persimmon powder was quiet acceptable. Optimum cooking condition for the glutinous rice with persimmon powder rice cake was 30min of cooking time and 25$0^{\circ}C$ of cooking temperature with gas oven.

• Applied Microscopy
• /
• 제46권3호
• /
• pp.150-154
• /
• 2016

The ultrastructure of fertilized egg envelope from Pseudobagrus fulvidraco belongs to Bagridae was investigated using light and electron microscopes. The fertilized egg was compressed spherical, light-yellowish, demersal, and adhesive. The size of fertilized egg is about $1.85{\pm}0.13mm$, perivitelline space is not well developed, and there were no appendicular structures on the outer surface of egg envelope and oil droplets in vitelline membrane under light microscope. The micropyle was located in the animal pole of fertilized egg. Adhesive reticular fiber was covered fertilized egg envelope. The thickness of egg envelope was about $3.7{\sim}4.2{\mu}m$, and the egg envelope consisted of two layers: an outer, electron-dense adhesive fibers layer and an simple inner layer with pore. Therefore, the ultrastructure of cross section of the fertilized egg envelope showed species specificity, but studies on the other species belongs to Bagridae were need to get correct information about common traits in family.

• 소성∙가공
• /
• 제25권3호
• /
• pp.195-202
• /
• 2016

Direct laser melting(DLM) is an additive manufacturing process that can produce parts by solidification of molten metallic powder layer by layer. The properties of the fabricated parts strongly depend on characteristics of the metallic powder. Atomized powders having spherical morphology have commonly been used for DLM. Mechanical ball-milling is a powder processing technique that can provide non-spherical solid powders without melting. The aim of the current study was to investigate the effect of powder morphologies on the deposition quality in DLM. To characterize the morphological effect, the performances of spherical and non-spherical powders were compared using both single- and multi-track DLM experiments. DLM experiments were performed with various laser process parameters such as laser power and scan rate, and the deposition quality was evaluated. The surface roughness, cross-section bead shape and process defects such as balling or non-filled area were compared and discussed in this study.

• 한국레이저가공학회지
• /
• 제11권4호
• /
• pp.21-28
• /
• 2008

Remote Laser welding technology for manufacturing automotive body is studied. Laser welding and industrial robot systems are used for the robot based laser welding system. The laser system is used 1.6kW Fiber laser(YLR-1600) of IPG. The robot system is used HX130-02 of Hyundai Heavy Industry(payload : 130kg). The robot based laser welding system is equipped with laser scanner system for remote laser welding. The welding joints of steel plate and steel plate coated with zinc are butt and lapped joints. The quality test of the laser welding are through the observation the shape of bead on plate and cross-section of welding part. During past three years the laser system, 4kW Nd:YAG laser (HL4006D) of Trumpf was used and the robot system, IRB6400R of ABB (payload:120kg) was used. The new laser source, robot and laser scanner system are used to increase the processing speed and to improve the process efficiency. This paper introduces the robot based remote laser welding system to resolve the limited welding speed and accuracy of the conventional laser welding system.

• 한국식품영양학회지
• /
• 제6권3호
• /
• pp.178-188
• /
• 1993

This research was attempted to investigate changes in physicochemical properties of rice extrudate with added ginger powder extruded by single screw extruder. Graphic three dimensional analysis on response surface regression was used to evaluate effects of extrusion variables on quality factors of the extrudate according to two independent variables, ginger consent 0∼12%, moisture content 14∼26%. The summarized results are as follows : 1) Regarding proximate composition of rice extrudate with added ginger powder, as ginger powder content of raw material Increased, crude tat, crude protein, crude ash and crude fiber increased, while soluble nitrogen free extract decreased. 2) Graphic three dimensional analysis on response surface regression was conducted for each dependent variable which revealed statistically significant relationship with independent variables, 0∼120A ginger and 14∼26% moisture content. Expansion ratio had a critical point as moisture content changed. As ginger and moisture content Increased, bulk density, break strength and water absorption Index Increased, while water solubility Index decreased. The predicted maximum degree of gelatinization in 6.15% ginger and 15.56% moisture content is 88.27%, and lightness decreased as ginger content Increased. According to the microstructure for the cross section of extrudate obsorbed with image analyzer, air cell number and perimeter revealed saddle point, meanwhile total area and fractarea of air cell had critical points as moisture content changed. In view of the results, quality of rice extrudate with added ginger powder was optimum when rice flour was fed to the extruder with 2∼7% singer powder and 15∼20% moisture content.

• 동아시아식생활학회지
• /
• 제26권5호
• /
• pp.407-417
• /
• 2016

Effects of resistant starch as a functional substitute on the quality of Yukwa were determined. Replacement ratios of resistant starch were 2, 4, and 6% of glutinous rice flour. Regarding pasting properties of Yukwa dough replaced with resistant starch, initial pasting temperature significantly increased and peak viscosity significantly decreased with increasing resistant starch. The moisture contents of bandegi and Yukwa base replaced with resistant starch were higher than that of the control. The expansion ratio of Yukwa base replaced with resistant starch significantly decreased with increasing resistant starch, and there were no significant differences in the oil absorption ratio. Lightness (L) of Yukwa base replaced with resistant starch increased significantly with increasing resistant starch. Appearance of Yukwa base replaced with resistant starch showed a shortened length and increased width with increasing resistant starch, and cross-section showed an oval shape, fine air cell distribution, and increased outer layer thickness. Hardness and peak number increased significantly with increasing resistant starch. The overall acceptability of Yukwa base replaced with 6% resistant starch was the highest among the samples, but the result was not significant. The above results show that resistant starch substitution in Yukwa improved the texture and further could improve health functionality due to its dietary fiber content. Resistant starch was appropriate as a 6% replacement for glutinous rice flour in Yukwa.

• Computers and Concrete
• /
• 제16권3호
• /
• pp.399-414
• /
• 2015

Nowadays, fiber reinforced polymer (FRP) composites are widely used for rehabilitation, repair and strengthening of reinforced concrete (RC) structures. Also, recent advances in concrete technology have led to the production of high strength concrete, HSC. Such concrete due to its very high compression strength is less ductile; so in seismic areas, ductility is an important factor in design of HSC members (especially FRP strengthened members) under flexure. In this study, the Adaptive Neuro-Fuzzy Inference System (ANFIS) and multiple regression analysis are used to predict the curvature ductility factor of FRP strengthened reinforced HSC (RHSC) beams. Also, the effects of concrete strength, steel reinforcement ratio and externally reinforcement (FRP) stiffness on the complete moment-curvature behavior and the curvature ductility factor of the FRP strengthened RHSC beams are evaluated using the analytical approach. Results indicate that the predictions of ANFIS and multiple regression models for the curvature ductility factor are accurate to within -0.22% and 1.87% error for practical applications respectively. Finally, the effects of height to wide ratio (h/b) of the cross section on the proposed models are investigated.

• Structural Engineering and Mechanics
• /
• 제57권5호
• /
• pp.937-949
• /
• 2016

Fiber reinforced polymer (FRP) applications in the structural engineering field include concrete-FRP composite systems, where FRP components are either attached to or embedded into concrete structures to improve their structural performance. This paper presents the results of an analytical study conducted using finite element model (FEM) to simulate the behavior of three-points load beam reinforced with GFRP and/or steel bars. To calibrate the FEM, a small-scale experimental program was carried out using six reinforced concrete beams with $200{\times}200mm$ cross section and 1000 mm length cast and tested under three point bending load. The six beams were divided into three groups, each group contained two beams. The first group was a reference beams which was cast without any reinforcement, the second group concrete beams was reinforced using GFRP, and the third group concrete beams was reinforced with steel bars. Nonlinear finite element simulations were executed using ANSYS software package. The difference between the theoretical and experimental results of beams vertical deflection and beams crack shapes were within acceptable degree of accuracy. Parametric study using the calibrated model was carried out to evaluate two parameters (1) effect of number and position of longitudinal main bars on beam behavior; (2) performance of concrete beam with composite longitudinal reinforcement steel and GFRP bars.

• 한국터널지하공간학회 논문집
• /
• 제16권3호
• /
• pp.311-320
• /
• 2014

화재 시 고강도 콘크리트는 보통강도 콘크리트보다 강도의 감소가 빠르게 나타날 뿐만 아니라 단면손실을 발생시키는 스폴링(spalling)에 취약하다. 본 연구에서는 PET섬유가 혼입된 고강도 세그먼트 콘크리트를 대상으로 ISO834 화재곡선과 RABT 화재곡선 하에서 화재저항성을 평가하였다. 화재저항성을 시험한 결과, PET섬유가 혼입되지 않았을 경우에 ISO834 화재곡선과 RABT 화재곡선 하에서 콘크리트의 단면손실은 약 8 cm, 9.5 cm로 측정되었다. ISO834 화재곡선 하에서 PET섬유가 0.1% 혼입되었을 경우에는 단면손실이 발생하지 않았으나, RABT 화재곡선 하에서는 PET섬유가 0.1% 혼입되었을 경우에는 6.5 cm의 단면손실이 발생하였다. RABT 화재곡선 하에서는 PET섬유가 0.2% 혼입되었을 경우에 단면손실이 발생하지 않았다. 따라서 본 연구에서 사용한 세그먼트 콘크리트는 PET섬유의 혼입량이 0.1%일 때 ISO834 화재곡선 하에서 내화성능을 확보하였으며 RABT 화재곡선 하에서는 PET섬유의 혼입량이 0.2%일 때 내화성능을 가지는 것으로 나타났다. 그러나 단면손실이 발생하지 않았더라도 가열면으로부터 4 cm까지의 손상된 표면의 보수보강이 필요한 것으로 판단된다.

• 임산에너지
• /
• 제20권1호
• /
• pp.62-72
• /
• 2001

목재의 알칼리 팽윤특성을ㄹ 해명하기 위해 국내산 주요 침·활엽수 4수종의 주요 구성요소의 알칼리 팽윤 거동을 횡단면 절편을 이용하여 조사하였다. 그 결과, 일본잎갈나무의 가도관 직경은 잣나무보다 크게 팽윤하였으며, 가도관의 벽두께는 10% 이상의 알칼리 수용액에 처리시 높은 팽윤율을 나타냈다. 알칼리 처리에 의해 도관의 직경은 방사방향으로 수축하였고, 접선방향으로 다소 팽윤하였다. 목섬유의 세코벽두께는 5%의 알칼리처리에서도 수분팽윤에 비해 3배 이상의 높은 팽윤성을 나타앴고, 알칼리 처리후 일본잎갈나무의 가도관 직경, 목섬유 직경 및 세포벽두께는 거의 등방적인 수축현상을 보여주었다. 또한 미처리 시료에 비해 머서화 처리 구성요소의 세포직경은 수축되었고, 세포벽은 팽윤되었다. 알칼리처리 과정에서 셀룰로오스 결정형의 변화는 없었지만 상대결정화도와 미결정의 폭이 다소 증가되었다. 결론적으로 알칼리의 농도, 수종, 세포의 종류가 목재의 알칼리 팽윤 특성에 크게 관여하는 것으로 생각되었다.