• Title/Summary/Keyword: fat measurement

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Effects of ADMIRE Algorithms on Fat Measurements Using Computed Tomography (CT) (CT를 이용한 지방측정에 ADMIRE 알고리즘이 미치는 영향)

  • Lee, Chang Wook;Lee, Sang Heon;Im, In Chul;Lee, Hyo Yeong
    • Journal of the Korean Society of Radiology
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    • v.13 no.3
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    • pp.465-472
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    • 2019
  • To investigate the effects of iterative reconstruction algorithms on fat measurements using computed tomography (CT), we comparatively and quantitatively analyzed the ratios of visceral, subcutaneous, and visceral-subcutaneous fat areas as well as the variations of HU and noise of visceral and subcutaneous fat using ADMIRE strength and attempted to identify any difference between them. Experimental results showed that no statistically significant difference existed among the visceral, subcutaneous, and visceral-subcutaneous fat area ratios HU of visceral fat area and HU of subcutaneous fat area when applying ADMIRE as compared with existing conventional filtered back projection algorithms. However, as the ADMIRE strength increases, the noise of visceral and subcutaneous fat decreases by up to 12.1% and 19.2%, respectively. In conclusion, iterative reconstruction algorithms have no effect on the visceral, subcutaneous, and visceral-subcutaneous fat area ratios, which are indicators of fat measurement using CT.

Development of body-fat measurable electronic scale. (체지방측정이 가능한 전자식 체중계의 개발)

  • Choi, Byung-Sang;Kim, Il-Hwan;Park, Chan-Won
    • Journal of Industrial Technology
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    • v.26 no.B
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    • pp.243-248
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    • 2006
  • The purpose of this study is to design a body-fat measurable electronic scale which can measure body impedance and weight. The hardware configuration of this system for the body-fat measurement includes a sinewave constant current generator, a analog switch circuit and a microprocessor with peripheral interface as well as electronic scale circuit. And the dedicated software is also designed for calculating body fat and body composition analysis from the result of the measurement.

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A Study on Correlation of the Results VFA Measured by CT Position with VFA Measured by InBody (CT 측정 위치에 따른 내장지방 면적과 Inbody로 측정한 내장지방 면적의 상관성 연구)

  • Lee, Sang Heon;Im, In Chul;Lee, Hyo-Yeong
    • Journal of the Korean Society of Radiology
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    • v.13 no.5
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    • pp.691-698
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    • 2019
  • The patients who visited the Health Promotion Center were compared between the visceral fat area according to CT fat measurement position and the visceral fat area measured by Inbody. In the CT measurement, the visceral fat area measured at the L4-5 and CT Umbilicus positions was not different regardless of gender. In addition, there was no difference between CT visceral fat area and Inbody visceral fat area in the correlation between visceral fat area according to CT measurement position and visceral fat area measured by Inbody. The highly correlated CT measurement position were male L4-5, L5-S1, female L3-4, L4-5, L5-S1, and Umbilicus. In addition, when studying the relationship between the inbody visceral fat area and CT visceral fat area regardless of gender, it is suggested to compare the visceral fat area at the CT L4-5 position.

Comparison of Caliper and Ultrasound Measurement for the Estimation of Body Fat (체지방량 추정을 위한 초음파피지후계와 Caliper의 비교)

  • 정진욱
    • Journal of Nutrition and Health
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    • v.28 no.4
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    • pp.282-290
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    • 1995
  • Subcutaneous fat thickness of 74 young male was measured at six sites(biceps, triceps, subscapula, suprailiac, abdomen, thigh). The present study compared caliper with ultrasound measurements for the estimation of body fat. Caliper measurements subcutaneous at six sites had higher coefficient variation than did the ultrasound measures. Caliper measurements subcutaneous at six sites had higher ratio (caliper/ultrasound) than did the ultrasound measures. Compared to other body sites, the correlations between caliper and ultrasound measurements were high for the subscapula(r=0.7327), abdomen(r=0.7355) and thigh (r=0.7207) sites. the correlations between caliper and ultrasound measurements were high for the suprailiac(r=0.6616) site by lean group. the correlations between caliper and ultrasound measurements were high for the abdomen(r=0.7636) site by normal group. The correlations between caliper and ultrasound measurements were high for the subscapula (r=0.8959) and abdomen(r=0.8237) sites by obese group. Ultrasound measurement of biceps(r=-0.4459), abdomen9r=-0.4469), thigh(r=-0.4348) had the highest correlation with body density. Caliper measurement of triceps(r=-0.4017), subscapula(r=-0.4454), abdomen(r=-0.4293) had the highest correlation with body density. Ultasound measurements subcutaneous fat at lean group, obese group had higher coefficients of correlation with body density than did the caliper measurement. Caliper measurements subcutaneous fat at normal group had higher coefficients of correlation with body density than did the ultrasound measures. Ultrasound showed to be superior to the caliper technique in measuring subcutaneous fat of obese persons.

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THE MEASUREMENT OF FAT THICKNESS IN LIVE CATTLE WITH AN ULTRASONIC DEVICE AS A PREDICTOR OF CARCASS COMPOSITION

  • Mitsuhashi, T.;Mitsumoto, M.;Yamashita, Y.;Ozawa, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.3 no.4
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    • pp.263-267
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    • 1990
  • The fat thicknesses of twenty-eight Japanese Black beef steers were measured with an ultrasonic device at eleven points on the cattle prior to slaughter and side dissection. The relation between live fat thickness and both weight and percentage of fat and lean in the carcass was examined. Fat thickness obtained from nine points of the chest, flank and rump regions was found to relate significantly (P<0.01) to both weight and percentage of fat. However, shoulder fat thickness measurements were not significantly related to the weight or percentage of fat or lean in the carcass. Addition of live fat thickness to animal age or live weight as an independent variable markedly improved the precision of multiple regression equations for predicting weight of fat and lean, and percentage of fat. In predicting the percentage of lean, both animal age and body weight were not employed in the multiple regression equation. The residual standard deviation for predicting percentage of fat and lean were 1.93 and 1.87, respectively. The ultrasonic measurement of fat thickness if supposed to be useful to the prediction of carcass composition of beef cattle.

Body composition and measurement of subcutaneous fat thickness by ultrasonic method (초음파법에 의한 피하지방두께의 측정과 신체조성)

  • 성수광;장수정
    • Journal of the Ergonomics Society of Korea
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    • v.13 no.1
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    • pp.47-58
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    • 1994
  • The purpose of this study was to obtain the basic data for a design for comfort wear. The subjects of this study were 197 women's university stu- dents. The characteristics of their body types and the thickness of subcuta- neous fat at eight body sites were measured. The thickness of subcutaneous fat was measured by both Ultrasonics and with a Skinfold Caliper. The cor- relation between their values and the thickness of subcutaneous fat were compared. The relationship between Rohrer Index and the subject's self- conception of their body was also compared. The results were as follows: 1. The measurement of thickness of subcutaneous fat at triceps and scapula was a little lower, in using Skinfold Caliper method, than Ultrasonics method because of the pressure of the caliper. 2. Correlation between percentage of fat in body and body characteristics was high in order of chest girth > weight > abdomen girth. 3. The thickness of subcutaneous 8 body these sites was high in order of thigh > triceps > scapula > abdomen > suprailiac > chest > calf > forearm. Percentage of body fat has a positive correlation with both average thickness of subcutaneous fat and thickness of subcutaneous fat at triceps. 4. Rohrer Index shows a positive correlation between average thickness of subcutaneous fat and percentage of body fat. 5. About half of subjects of this study thought that they were obese although the data proved otherwise.

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Body Fat Correlation on Physical Measurement of Women in Age Group Between 20s and 30s (20~30대 성인여성의 신체계측치와 체지방의 상관성)

  • Jeon, Jung-Hye;Sung, Su-Kwang
    • Fashion & Textile Research Journal
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    • v.6 no.5
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    • pp.641-647
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    • 2004
  • The research is focused on relationship between body fat percentage and physical characteristics of women in age group between 20s and 30s who experience great deal of physical change such as marriage, pregnancy, delivery, breast-feeding, and etc. The research used physical measurement of two hundreds women: 50 women in their early twenties, 50 women in their late twenties, 50 women in their early thirties, and 50 women in their late thirties. The research provides base data for women clothing industry by observing relationship between physical figure and body fat percentage rate based on obesity study on body fat percentage, physical BMI, R$\ddot{o}$hrer Index, and Vervaeck Index. Followings are conclusion of the research. The older the ages, the shorter the height and the heavier the weight. Recognizable differences in circumference, thickness, and width rather than in length are found. Also recognizable increases in average body fat percentage and average physical characteristics by age have found. By observing body fat percentage and physical measurements, it was revealed that weight has more effect on body fat percentage than height in all ages. Circumference, width, and thickness have more impact than length measurements among physical measurements. Main body or upper body has more impact than legs and arms or lower body. Body fat percentage increase rapidly by ages. 2.0% of age 20~24, 20.0% of age 25~29, 28.0% of age 30~34, and 54.0% of age 35~39 were sorted as obesity.

Selection of the Measurement Points for the Garment Pressure of the Brassier and the Waist-Nipper (브래지어와 허리거들에 있어서 의복압 측정부위 선정에 관한 연구)

  • Baek, Yoon-Jeong;Choi, Jeong-Wha;Lee, Kyung-Suk
    • The Korean Journal of Community Living Science
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    • v.18 no.3
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    • pp.445-453
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    • 2007
  • This study was to select the measurement points for the brassier and the waist-nipper. 15 subjects (ages 30-40) were chosen by % body fat to represent various physical types. Subjects put on each garment, brassier and a waist-nipper, in turns. Measurement points in the underwear were selected according to the parts of human body. The characteristics and surface area of each garment was considered carefully when the measurement points were selected. Selected measurement points on a brassier and a waist-nipper were chosen from the anterior midsagittal line, the side-seam line, and the posterior midsagittal line. Three points on the brassier and three points on the waist-nipper were selected as the measurement points. There was a highly significant correlation between % body fat and mean garment pressure. There were no significant relationships between thickness of subcutaneous fat and mean garment pressure by measured parts.

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Selection of the Measurement Points for Garment Pressure of the Girdle and the All-in-one (거들과 올인원의 의복압 측정부위 선정에 관한 연구)

  • Baek, Yoon-Jeong;Choi, Jeong-Wha
    • The Korean Journal of Community Living Science
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    • v.18 no.4
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    • pp.609-616
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    • 2007
  • This study was to select the measurement points of the girdle and the all-in-one. 15 subjects (age 30-40) were chosen by % body fat to represent various physical types. Subjects tried on each garment; a girdle and a all-in-one, in turns. Measurement points in the underwear were selected according to the parts of the human body. The characteristics and the surface area of the each garment were considered carefully when the measurement points were selected. Selected measurement points on the girdle and the all-in-one were chosen from the anterior midsagittal line, the side-seam line, and the posterior midsagittal line. Four points on the girdle and four points on the all-in-one were selected as the measurement points. There was highly significant correlation between % body fat and mean garment pressure. There was no significant relationship between thickness of subcutaneous fat and mean garment pressure by measured parts.

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A Study of Measurement of the Fat Contents in Korean Youths by Mean of Skinfold Methods (한국청년층(韓國靑年層)의 총지방양측정(總脂肪量測定)에 관(關)한 연구(硏究))

  • Cha, Chul-Hwan;Park, Soon-Young;Cho, Kwang-Soo;Hyun, Ho-Sup;Lee, Young-Il
    • Journal of Nutrition and Health
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    • v.4 no.1
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    • pp.29-40
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    • 1971
  • For the measurement on the fat content if University Students, an intensive examination was conducted on a total of 3,030 students(male 2,577, female 453), from 16 to 25 years of age. The subjects were all students who had passed the written entrance examination for Seoul National University. Total Body Fat amount was measurement by skin-fold thickness with a skin-fold caliper(Manufactured by Cambridge Scientific Industrial Inc. U.S.A.) at four sites of the body, and it was calculated by Kim's and Lee's regression equation. As a result of this survey, the following conclusions were obtained; 1. Physical Measurements: i) The average of body height by anthropometric was male $167.95{\pm}4.85cm$ and female $156.03{\pm}4.56cm$. ii) The average body weight by anthropometric was male $56.42{\pm}5.65kg$ and female $51.29{\pm}5.34kg$. iii) The average of chest-girth by anthropometric was male $89.95{\pm}5.33cm$ and female $81.36{\pm}4.89cm$. iv) The average of sitting-height by anthropometric was male $91.23{\pm}4.98cm$ and female $86.18{\pm}4.15cm$. v) The average of arm circumference by anthropometric was male $23.76{\pm}2.17cm$ and female $22.39{\pm}1.79cm$. In all cases the male measurements were higher than the female. 2. The mean skin-fold thickness measured with a large skin-fold caliper was; At the sub-scapular: male $11.54{\pm}4.84mm$ and female $14.07{\pm}4.49mm$, Abdominal: male $10.36{\pm}7.09mm$ and female $14.95{\pm}5.47mm$, Lumbar; male $12.55{\pm}6.44mm$ and female $17.02{\pm}6.57mm$, Upper arm: male $6.28{\pm}3.71mm$ and female $11.62{\pm}3.99mm$, Total average: male $10.18{\pm}5.52mm$ and female $14.41{\pm}5.13mm$, in all cases the female measurements were higher than the male. 3. Data on body fat amounts according to body fat weight regression equation were: in male: Fat weight=10.56kg, Fat free weight=45.86kg, Fat weight/Total body mass(%)=18.71%, (Body fat amount %), Fat weight/Fat free weight(%)=23.02%, Fat free weight/Total body mass(%)=81.29%. in female: Fat weight=12.23kg, Fat free weight=39.06kg, Fat weight/Total body mass(%)=23.85%, Fat weight/Fat free weight(%)=31.31%, Fat free weight/Total body mass(%)=76.15%. The females value was higher than the males.

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