• Title/Summary/Keyword: farming

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Research Trends and Problems Regarding Contract Farming (계약 생산에 관한 연구 동향과 과제)

  • Jang, YoungJin
    • Journal of the Economic Geographical Society of Korea
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    • v.19 no.3
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    • pp.535-549
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    • 2016
  • The contract farming scheme of today is a new system that allows the forward and backward linkage of the agribusiness through vertical coordination while also leading the changes within the agri-food system. As contract farming of agricultural products becomes routine in both advanced and developing countries alike, it is gaining the attention of researchers in various fields, including geography. This research discusses the research trends and problems regarding contract farming through literary research on the research progress of foreign researchers on contract farming. The content of the research specifically includes explanations regarding the relationships between the rise of contract farming and changes in the agri-food system and discusses the basic theoretical foundations of contract farming. The research also defines the economic and environmental effects of contract farming and its purpose in regional development policies and concludes with discussions of the possible future research subjects on contract farming.

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A Comparison of the Dietary Habit and Nutrient Intakes of Korean Farmers according to Different Family Patterns and Farming Types

  • Rhie, Seoung-Gyo;Park, Yaungja
    • Korean Journal of Community Nutrition
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    • v.3 no.5
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    • pp.739-747
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    • 1998
  • The purpose of this study was to compare the dietary habit and nutrient intakes of Korean farmers according to their different family patterns and farming types. Food and nutrient intakes were obtained by food frequency method. The subjects(male 35%, female 65% : mean age, $48{\pm}11 years)$ were compared 46% of nuclear family, 59% of 3-4 person of family size ; 50% of middle-scale farming ; 54% of rice farming. Sixteen percent were over 60 years old group. In aspects of dietary habit, farmers of medium size farming and 10-20 years of farming experience frequently skipped meals. But their appetite was better than small farm famers. Dinner irregularity was more frequent in their group of 3-4 person families. The numbers of food intake were significantly different according to family pattern. Nuclear family groups consumed more kinds of foods. The mean energy intake was 2000Kcal/day, with PFC ratio of 19 : 16 : 65. The energy and nutrient intakes showed the same tendency as the food variety. Intakes of calcium and iron were lower than the Korean RDA. Families with over 5 people consumed higher amounts of protein and minerals. Intakes of thiamin, niacin, and vitamin E were better in large families and large-scale farming groups. As compared with the PMS ratio, the level of monounsaturated fatty acids as higher than saturated FA. The lipid intake was also better in large families and large-scale farming. The results suggest that dietary habit and nutrient intakes were different by family pattern and farming types.

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Nitrate Contents in Vegetables Cultivated by Organic Farming in Korea (우리나라 유기농 채소내 질산염 함량의 경시적 추이)

  • Sohn, Sang-Mok;Kim, Young-Ho;Yoon, Ji-Young
    • Korean Journal of Organic Agriculture
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    • v.7 no.2
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    • pp.125-151
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    • 1999
  • After the release of facts that the high nitrate contents in vegetables by Korean organic farming, organic farmers were recommended by Korean Organic Farmer Association to apply 20t/ha compost while they applied before as much as they could, sometimes even more than 100t/ha. This study was aimed to check the safety of Korean organic product in terms of nitrate content. Current nitrate content in leaf and root vegetables by 3 different farming systems(organic farming, conventional farming, greenhouse farming) were monitored and furthermore it was compared with previously published another data in Korea to find out any changes among the monitored years(1993-1999). Current nitrate content in chinese cabbage, lettuce and kale became less compare to those of the beginning of monitoring, and especially those cultivated organic farming got the lowest value while previous organic vegetables at beginning of 90's showed the higher value than those cultivated in greenhouse. This decrease in organic vegetables was affected by less application rate of organic fertilizer than before at 20t/ha. But the nitrate level by organic farming was still higher compare to those cultivated by conventional farming in open field, since currently monitored organic vegetables were cultivated basically in greenhouse condition. It shows the organic farmer the necessity of transfer their farming site and condition from greenhouse to open field in order to decrease of its high level of nitrate caused long-term application and slow release characteristics of organic fertilizer. It was concluded the adoption of soil nitrate test to recommend a organic farmer the exact application rate for need of crop growth. Additionally the mechanism of lower nitrate accumulation in rice and fruit vegetables were also discussed in the paper.

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Differences in the Community Structures of Macrobenthic Polychaetes from Farming Grounds and Natural Habitats in Gamak Bay (가막만 양식장과 자연 서식지에서의 대형저서다모류 군집구조 차이)

  • Jang, So Yun;Shin, Hyun Chool
    • Journal of the Korean Society for Marine Environment & Energy
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    • v.19 no.4
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    • pp.297-309
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    • 2016
  • This study was carried out to investigate the differences in sedimentary environments and benthic polychaete communities between farming grounds and natural habitats (non-farming ground) in Gamak Bay. Sampling stations of natural habitats were evenly distributed in the entire bay. And mussel farm, oyster farm and ark-shell farm were selected as farming grounds. Dominant sedimentary facies was mud in most sampling stations of farming grounds and natural habitats. However organic contents were higher in the farming grounds than natural habitats of the bay. The species number and mean density of polychaetous community in the natural habitats were greater than those from the farming grounds. Lumbrineris longifolia, known as potential organic enrichment indicator species, was first dominant species both in farming grounds and natural habitats of the bay. However, the next dominant species consisted of different species between two benthic habitats. As a result of community analysis using cluster analysis and nMDS, the natural habitats were divided into several station groups, but most of stations in farming grounds were clustered into one group. Pearson' correlation analysis and PCA showed high relationships between sedimentary environmental factors and benthic polychaetous community in natural habitats, but low or no relationships in farming grounds. That means benthic polychaetous community established in farming ground was under unusual condition such as high input of organic matter. Thus it is necessary to improve the benthic environmental quality of the farming grounds as well as the north-western inner part in Gamak Bay through long-term monitoring efforts.

A Study on New Village Planning in the Farming Zone of Saemangeum Reclaimed Area (새만금간척지 신농촌마을 계획수립연구)

  • Shim, Hwan-Hwi;Choi, Soo-Myung;Cho, Joong-Hyun
    • Journal of Korean Society of Rural Planning
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    • v.17 no.4
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    • pp.61-74
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    • 2011
  • Based on the critical review of previous new village planning proposals in Saemangeum Farming Zone, this study tried to derive rational and realistic planning/design criteria for new villages firstly through home-and-abroad case studies analysis, interview works on farmers in two villages located in the existing reclaimed farming areas and influential zone analysis from neighborhood villages in old land. By applying these criteria(population structure, farming size, maximum distance between farmland and home, village site size, number of new villages planned) on Saemangeum Farming Zone, basic new village planning framework was proposed finally.

Using Choice Experiment Methods to Estimating Famer's Willingness to Accept for Providing Public Function of Organic Farming (생산자 수취의사액(WTA)을 통한 유기농벼 재배의 공익적 기능에 대한 경제적 가치)

  • Park, Bue-Yong;Yeo, Sun-Sik;Yoo, JIn-Chae
    • Korean Journal of Organic Agriculture
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    • v.25 no.2
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    • pp.257-277
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    • 2017
  • This study was conducted to suggest policy implications of providing public function of organic farming. Define the difficulties of rice farmers to provide public utility of organic farming. We estimated the amount of the farmers would like to receive for the practice of organic agriculture using choice experiment methods. By evaluating individual economic values through WTA estimates, its meaningful to grasp farmers preference for organic farming practice and conversion. These results could be used as useful data for future organic agriculture policy. For the expansion of organic farming, it is required to evaluate correct and accurate economic value and reflect this in policy.

Development of an Expert System for Mechanization of Entrusted Farming (위탁영농(委託營農)을 위한 기계화(機械化) 전문가 시스템 개발)

  • Chang, D.I.;Kim, S.R.;Kim, M.S.
    • Journal of Biosystems Engineering
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    • v.19 no.3
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    • pp.258-273
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    • 1994
  • In this study, an expert system named ESMEF (Expert System for Mechanized Entrusted Farming) was developed. The function of ESMEF is to provide the various data and informations for entrusted farming such as farm machinery management data, mechanization systems by farm sizes, number of units and sizes of machinery needed, machinery replacement analysis, mechanization costs analysis. Mechanization systems were selected by ESMEF for different farming sizes of Chungnam Province and an economic analysis was conducted as an example. The results showed that the farm machinery purchasing costs were 1,344~4,829 thousand won per ha and there was no significant difference for farm sizes above 60 ha. The total annual machinery costs were 3,595~4,537 thousand won per ha, and a minimum cost was appeared for farm size of l00ha at first. According to this analysis, an optimum entrusted farming size would be 100ha by the present available farm machinery systems.

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Overview of Smart Farming based on networks (네트워크기반 스마트농업의 개요)

  • Chung, Hee Chang;Kim, Dong Il;Moon, Ae Kyung
    • Proceedings of the Korean Institute of Information and Commucation Sciences Conference
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    • 2015.10a
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    • pp.617-618
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    • 2015
  • IT convergence with agriculture is expected to bring more efficiency and quality improvement in pre-production stage, Production stage, post-production stage of agricultural products with the aid of information processing and autonomous control technologies of the IT area. This paper describes the actualized convergence service for agriculture, namely Smart Farming as a solution to cope various problems caused by severe conditions or the gap of viewpoints between the people engaged in farming and the IT engineers. In particular this defines service capabilities for Smart Farming, provides a reference model for Smart Farming, and identifies network capabilities required to produce an infrastructure which supports Smart Farming.

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Differences on the Nitrate Accumulation in Edible Parts of Chinese Cabbage and Radish cultivated by Conventional and Organic Farming Method (일반관행 농법과 유기농법 배추, 무의 가식부위내 $NO-3^-$)

  • 손상목;오경석
    • Korean Journal of Organic Agriculture
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    • v.3 no.1
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    • pp.87-97
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    • 1994
  • In the edible parts of chinese cabbage, the NO-3 accumulation was higher in the outer leaves than in the inner leaves and it was higher in the leaf midrib than in the leaf blade. In Radish, it was higher in the aerial part of the root than in the underground part of root. NO-3 accumulation in edible parts of chinese cabbage of organic farming fertilized with compost 8t/10a was about 4 times higher than those of conventional farming with recommended mineral nitrogen; and was similar to those of conventional farming fertilized with twice the mineral nitrogen rate. But, NO-3 accumulation in radish of organic farming with 8t/10a compost was lower than those of conventional farming with recommended mineral nitrogen. It showed NO-3 content in the edible parts of vegetables should be considered one of several parpmeters to judge a real safety vegetable to be certified by government.

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Pesticidal Activity of Environment friendly agricultural materials (EFAMs)

  • Park, J.H.;Han, E.J.;Hong, S.J.;Ahn, N.H.;Kim, Y.K.;Jee, H.J.
    • Korean Journal of Organic Agriculture
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    • v.19 no.spc
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    • pp.287-290
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    • 2011
  • Environment friendly agricultural material products (EFAMs) in current market were evaluated for their insecticidal or acaricidal activities. EFAMs were evaluated against Tetranychus urticae, Plutella xylostella, Myzus persicae and Nilaparvata lugens in spray method. Several EFAMs indicated high control value in spray method. Hatchability of T. urticae was relatively high after EFAM treatment. some materials show high insecticidal activities against P. xylostella larvae but not against eggs. Few mete rials showed more than 80% insecticidal activities against M. persicae and N. lugen. The control value of more than half the materials for pest control was lower than 60%. EFAMs containing S. flavescens, neem oil and Rape showed higher control value.