• The Korean Journal of Mycology
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• v.43 no.4
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• pp.281-285
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• 2015

This study was conducted to examine changes in the fungal community on fallen leaves of pear by treatment with lime sulfur. Although the lime sulfur could reduce the primary inoculum of several pathogens on spring season, the effect of lime sulfur has not been well determined scientifically. Fallen leaves infected by pear diseases in pear orchards in Naju were collected and treated with lime sulfur or water as a control. To determine the fungal diversity from each treatment, rDNA internal transcribed spacer (ITS) regions were analyzed after extraction of fungal genomic DNA from lime sulfur-treated or water-treated fallen leaves, respectively. The most common fungal species were Ascomycota and Basidiomycota in both treated leaves. However, the population dynamics of several fungal species including Alternari sp., Cladosporium sp., and Phomopsis sp., which are known as pear pathogens for skin sooty dapple disease, were quite different from each treated leaves. These results indicated that lime sulfur treatment led to changes of fungal communities on pear fallen leaves and could be applicable as a dormant spray.

• Journal of the Institute of Electronics and Information Engineers
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• v.53 no.1
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• pp.153-158
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• 2016

A detection algorithm of fallen pear bags caused by natural disaster like heavy rain, typhoon, hurricane, etc. is presented in this paper. The algorithm is developed for the gray pear bags with printed characters which are widely used at pear farms at Sangju and Naju producing large quantity of pears for export. It sets a region of interest (ROI) at first and then eliminates the regions having chromatic color in ROI. Morphological operation and prior information are used to eliminate small noises and several unusual regions and finally the regions of fallen pear bags are remained. The remained regions are analyzed and counted to estimate the scale of damage. Test images are consisted of the images taken at pear farms of Sangju and Naju at 2014. Experimental result shows that the detection rate of pear bags is more than 90% and also the proposed system can be implemented in real-time using hand-held devices because of its simple and parallel architecture.

• Journal of the Korean Society of Food Science and Nutrition
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• v.46 no.3
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• pp.320-326
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• 2017

This study investigated the water extracts of fallen pear (FPWE) on tyrosinase activity and melanogenesis. In the present study, we examined the effects of FPWE on mushroom tyrosinase activity in vitro, B16F10 melanoma cell tyrosinase activity, melanin contents, and expression of melanogenic enzyme proteins such as tyrosinase. An apparent down-regulatory effect on tyrosinase activity was observed when B16F10 cells were incubated with FPWE. Results of melanin assay using B16F10 cells treated with different concentrations (50, 125, and $250{\mu}g/mL$) of FPWE showed a dose-dependent decrease in melanin content. To determine whether or not FPWE indirectly affects tyrosinase activity, we assessed mushroom tyrosinase activity upon treatment with various concentrations (125, 250, 500, and $1,000{\mu}g/mL$) of FPWE. In addition, we investigated changes in the protein level of tyrosinase by using Western blotting. Tyrosinase and microphthalmia-associated transcription factor expression levels in B16F10 melanoma cells were reduced in a dose-dependent manner by FPWE. These results suggest that FPWE reduced melanin formation by inhibition of tyrosinase activity. Therefore, we suggest that FPWE could be used an effective whitening agent for skin.