• Title/Summary/Keyword: extraction times

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The Extraction of Nb from Nitric Acid Solution by Mixture of Tributylphosphate(TBP) and Dibutylphosphate(DBP) (窒酸溶液에서의 Tributylphosphate (TBP), Dibutylphosphate (DBP)混合物에 依한 Nb의 抽出)

  • Yung Kook Kim
    • Journal of the Korean Chemical Society
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    • v.7 no.1
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    • pp.38-41
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    • 1963
  • Nb is one of the trouble-some fission products in the reprocessing of nuclear fuels. In this paper, the extraction of Nb from 1, 2, 3, 4, 6 and 9N $HNO_3$ solution by mixtures of TBP and DBP in dodecane are reported. Sums of the concentration of TBP and DBP are kept to 20%. When the concentrations of DBP are lower the $2{\times}10^{-2}%$, distribution ratios are almost same, and ratios increase abruptly and the slope is about 2.5 at between $2{\times}10^{-2}$ to $4{\times}10^{-1}%$, then slope falls down to about 0.5. There is aging effect on mixture of TBP and DBP.

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Recovery of Aluminium Coagulants from Water Treatment Plant Sludges (정수 슬러지로부터 알루미늄 응집제의 회수에 관한 연구)

  • Lee, Jae-Bok;Hwang, Jeong-Wuk;Kim, Jin-Jae
    • Journal of Korean Society of Water and Wastewater
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    • v.12 no.3
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    • pp.30-40
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    • 1998
  • Increasing water consumption produced sludge problems of the water treatment plants. The objective of this study is to investigate aluminium coagulants recovery n acidic and alkaline conditions. Water treatment plant sludge produced in Pusan Metropolitan City were tested for the aluminium extraction process. Experiment samples were obtained in summer from water treatment plants of Deoksan and Myongjang. Aluminium coagulants used in these plants during the test period were polyaluminium chloride(PAC), polyaluminium sulfate organic(PSO), polyaluminium sulfate silicate(PASS). Aluminium contents of water treatment sludge were in the range of 7.2~10.9% of the total solids. The recovery percentages for aluminium and iron by acidic extraction method was evaluated to 88% and 42% respectively. Extracted mass variation for other materials such as iron, manganese, total organic carbon was observed during the extraction operation. Alkaline extraction produced more than two times amount of total organic carbon than that in the acidic extraction process.

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A study on Extraction of Zinc in the Aqueous Water by D2EHPA (D2EHPA에 의한 수용액속의 아연 추출에 관한 연구)

  • Lee, Su Kyung
    • Journal of the Korean Society of Safety
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    • v.2 no.1
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    • pp.17-29
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    • 1987
  • The extraction mechanism of Zinc from aqueous solution with D2EHPA (Di-2-Ethylhexyl Phosphoric Acid) dissolved in Kerosene was studied by the single drop method. The effect of the concentrations of reactant species on the extraction rate, Zinc and hydrogen ion in the continuous phase and D2EHPA in the dispersed, was studied for the drop rise period by the experiment. Then a theoretical analysis on the basis of Handlos-Baron modle was carried out. It becomes clear that the extraction rate was controlled by the neutral complex forming reaction at the drop surface from both analysises. From effect of the concentrations of species on the reaction rate, the extraction rate at the drop surface is considered to be as follows. $${\gamma}_{pn}=9.42{\times}10^{-7}\;\frac{[Zn^{2+}][(HR)_2]^{3/2}}{[H^+]^{3/2}}$$

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Development of a High Performance Extractor for the Effective Ingredient of Propolis (프로폴리스 유효성분의 고성능 추출기 개발)

  • Cho, Young Tae
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.16 no.3
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    • pp.107-112
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    • 2017
  • The purpose of this study was to develop an extractor to improve the effective ingredient of propolis. In order to improve the performance of conventional alcohol extraction at room temperature, a striking-type extractor used with a sprayed mist (alcohols, 95% alcohol) was developed for use at $40^{\circ}C$. Extraction of the effective ingredient of propolis was tested, and the resulting material was analyzed using a device. The extraction test of the mist spraying method indicated that the level of flavonoid was 1.56%, which is 1.5 times the 1.04% shown in existing data from a conventional stirred extractor. In addition, the extraction time can be reduced by half and the cost reduced by about 12.7% per year. It is confirmed that the extractor developed with a sprayed mist (alcohols, 95% alcohol) appears effective at the low temperature.

Viscozyme L aided flavonoid extraction and identification of quercetin from Saururus chinensis (Lour.) Baill

  • Zheng, Hu-Zhe;Kwon, Sun-Young;Chung, Shin-Kyo
    • Journal of Applied Biological Chemistry
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    • v.63 no.3
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    • pp.197-201
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    • 2020
  • In order to enhance the extraction efficiency of flavonoid from Saururus chinensis, carbohydrate-hydrolyzing enzyme Viscozyme L aided extraction techniques have been studied. Then flavonoid composition, as well as quercetin, were also identified using UV/Vis, HPLC/MS, and 1H-NMR. The results showed that favorable extraction conditions were Viscozyme L concentration of 0.25 mg/g, pH 4.2, reaction at 45 ℃ for 12 h. Under the favorable extraction condition, total flavonoid yield (37.9 mg/g) and quercetin yield (0.86 mg/g) increased by about 2.0 and 9.6 times, respectively, compared to control group. Interestingly, as a significant flavonoid of S. chinensis, flavonoid glycones rutin was hydrolyzed to aglycones quercetin by Viscozyme L. These findings provide scientific and theoretical support for the development quercetin-rich products, which was quickly absorbed by the human body than rutin.

Effect of some factors on extraction of effectual components in cinnamon extracts (추출조건이 계피추출액의 유효성분함량에 미치는 영향)

  • Kim, Na-Mi;Ko, Sung-Ryong;Choi, Kang-Ju;Kim, Woo-Jung
    • Applied Biological Chemistry
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    • v.36 no.1
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    • pp.17-22
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    • 1993
  • Effects of temperature, time, solvent addition ratio and number of extraction on contents of effectual components and soluble materials of cinnamon extracts were studied. All of the chemical contents of proximate composition and cinnamic acid, cinnamic aldehyde and eugenol were significantly increased as the extraction temperature increased from $20^{\circ}C$ to $80^{\circ}C$, while little change measured at $100^{\circ}C$. During ten hours of extraction at $80^{\circ}C$, more than six hours extraction showed a little increase effects the contents of cinnamic aldehyde, eugenol and proximate components. The ratio of solvents added to dried cinnamon also showed improving effects of chemical properties as the ratio increased from 5 to 40 times. Two times of extractions for 1 hour was found to be effective to recover those components.

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Extraction Equilibria and Analytical Application of Metal-Dithizone Complexes(II) Partition and Extraction Equilibria into Chloroform (디티존 금속착물의 용매추출평형과 분석적 응용(제2보) 클로로포름 용매에 대한 분배 및 추출평형)

  • Choi, Yoon-Seok;Choi, Hee-Seon;Kim, Young-Sang
    • Analytical Science and Technology
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    • v.10 no.5
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    • pp.370-377
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    • 1997
  • The several fundamental parameters on the solvent extraction of Co(II), Cu(II) and Zn(II) with dithizone were investigated. The value of $K_{a1}/K_p$ of dithizone(at $25^{\circ}C$) between an aqueous phase and a chloroform was found to be $4.72{\times}10^{-11}$. And the mole ratios of metal ion to dithizone in its metal complexes were determined by mole ratio method. The extractibilities(%) for metal-dithizone chelates were obtained from the extraction equilibria of metal-dithizone complexes between an aqueous phase and a chloroform as follows. Co(II) : 92.3% at pH 8.0 : Cu(II) : 97.1% at pH 4.0 and Zn(II) : 99.0% at pH 7.0. And also, in optimum experimental conditions the extraction constants of Co(II), Cu(II) and Zn(II) were examined.

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Comparison of the Ingredient Quantities, and Antioxidant and Anti-inflammatory Activities of Hwangryunhaedok Decoction Pharmacopuncture by Preparation Type

  • Lee, Jin Ho;Kim, Min Jeong;Lee, Jae Woong;Kim, Me Riong;Lee, In Hee;Kim, Eun Jee
    • Journal of Acupuncture Research
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    • v.31 no.4
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    • pp.45-55
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    • 2014
  • Objectives : The main aim of this study was to assess the comparative efficiency of two preparation types of Hwangryunhaedok decoction(HRHD-D) using distilled and mixed extraction by measuring the index components and indicators of antioxidant and anti-inflammatory effects. Methods : The antioxidant activity was assessed by comparing distilled and mixed extractions of HRHD-D using an ELISA reader. The anti-inflammatory effect was determined by measuring NO amounts in RAW 264.7 cells. The contents were analyzed with high performance liquid chromatography-diode array detector(HPLC-DAD). Results : The electron donating ability of mixed and distilled extractions obtained with 500 ppm DPPH(1,1-diphenyl-2-picrylhydrazyl assay) solution were 57.8 % and 4.2 %, respectively. The total phenolic content of mixed extraction was 6.9 times that of distilled extraction and total flavonoid content was 51.5 times higher. The anti-inflammatory effect was assessed by NO measurement, and was found to increase significantly dependent on concentration in all mixed extract concentrations(25, 50, 100, 200, $400{\mu}g/mL$), but the difference in distilled extraction by concentration was only significant at 200 and $400{\mu}g/mL$. The HPLC analysis results of mixed extract of HRHD-D showed detection of all four main active constituents of HRHD-D. However, they were not detected in the distilled extract of HRHD-D. Conclusions : Mixed extraction with distillation added to decoction of HRHD-D showed better efficacy in antioxidant and anti-inflammatory effects, and ingredient quantities compared to distilled extraction. Further stability and clinical efficacy studies for standardization of mixed extractions are required.

An investigation on the in si·tu measurement of the oil-concentration with densimeter (밀도계를 이용한 비추출식 냉동기유농도 측정에 관한 연구)

  • Kim, S.H.;Kim, C.N.;Park, Y.M.
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.11 no.1
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    • pp.31-37
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    • 1999
  • In order to predict thermodynamic performance of refrigeration system, it is required to know the oil concentration of the refrigerant/oil mixture. The current method to measure the oil concentration is to extract the working mixture and then to measure the oil weight. However, it is Quite necessary to estimate oil concentration without any extraction of the working fluid. In this study a new method and working equation is presented as follows. It is based on the measurement of spedific gravity and temperature : $$C=a+b{\times}t+c{\times}t^2+(d+e{\times}t+f{\times}t^2){\times}SG$$ C is oil concentration, t is temperature($^{\circ}C$), SG is specific gravity of mixture and a~f is coefficients. The oil concentration ranges over 0~12 wt% and the temperature ranges over $20{\sim}50^{\circ}C$. The specific gravity and temperature are measured using the on-line densimeter and thermometer. This working equation enables to predict the oil concentration without any extraction of the mixture. This equation can be applied for R-12/Naphthenic oil and R-134a/POE oil oiquid mixtures.

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The Influence of Pressure and Time on the Preparation of Gumiganghwal-tang Decoctions

  • Kim, Jung-Hoon;Kim, Seong-Sil;Shin, Hyeun-Kyoo;Seo, Chang-Seob
    • The Journal of Korean Medicine
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    • v.34 no.4
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    • pp.12-20
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    • 2013
  • Objectives: This study compared Gumiganghwal-tang (GGT) decoctions produced using different pressure levels for various extraction times to determine the optimal extraction conditions through hydrogen ion concentration (pH), total soluble solids content (TSSC), extraction yield, and content of chemical compounds. Methods: Decoctions were prepared by the pressure levels of 0 or $1kgf/cm^2$ for 30-180 min. The pH and TSSC were measured, the extraction yield was calculated, and the amounts of the chemical compounds were determined using high performance liquid chromatography. Results: The higher pressure and longer extraction time decreased the pH value, while those conditions increased TSSC and extraction yield: the decoction produced in 180 min by pressurized method showed the minimum value of pH, but maximum values of TSSC and extraction yield. The chemical compounds showed higher amounts in decoctions produced by non-pressurized methods than pressurized methods and their amounts were decreased over the peak extraction time in both pressurized and non-pressurized methods. The results of regression analysis confirmed the correlative influences of the pressure and extraction time on pH, TSSC, and extraction yield. Conclusions: This study suggests that pressure and extraction time influence the compositional constituents in GGT decoctions, and the non-pressurized method for 120 min should be chosen as the optimal extraction condition for the preparation of GGT decoction.