• Journal of Nutrition and Health
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• 제6권1호
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• pp.1-9
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• 1973

I. Subject of the Study: Studies on the economical nutrition supplement of cereal foods for the improvement in our notional eating habits. II. Purpose and Importance of the Study: 1. Our nation is confronted with the situation that the rice, a principal food, short of some essential amino acids, lysine and threonine, leads to imbalanced meals insufficient in the nutrient of protein, to bring many difficulties in the elevation of our national physique. 2. The shortage of even the rice imperfect in the nutrient of protein makes the import of lots of foreign rice inevitable. It is considered that the protein supplement and decrease in the consumption amount, of rice, is a serious key to the solution of our food difficulty, and then a way of the proetin supplement of rice through the addition of essential amino acid is to be rarely applied in the view of the our present finance and situation. 3. In the present experiment, therefore, it aims to the suggestion of an aspect of the improvement in our national eating habits guiding in the nutrition elevation which our nation can afford economically through the development of first, a way of the protein supplement by the mixture of cereals producted plentifully in our country, and second, a way of the decrease in the consumption amount and the improvement in the nutrition of rice through the substitution of the other cereals for rice. III. Contents of Scope of the Study: 1. Objects of the study: Objects of the study are the following three items; a) The nutrition supplement of rice through the mixture of cereals. Our nation makes mainly rice as a principal food, but practically many kinds of cereal are produced in our country. They contain different levels and qualities of each nutrient and they are different from one another in the kinds of essential amino acid consisting protein. For that reason, the mutual complement efficeincy of insufficient nutrients is observed through the mixture of cereals. b) The nutrition supplement of rice through the addition of superior protein sources to rice, a principal food. The development of rice as superior foods in the sense of nutrition is conducted through the risement in protein quality by the addition of protein sources in good quality, for example, fish flour (anchovy flour), egg powder, milk powder, and so on, and through the supplement of vitamins and minerals. c) The decrease in the consumption amount of rice through the substitution of the other cereals for rice, as a principal food. The compensation for the short amount of rice is made by the reduction in the consumption of rice through the discovery of a way of substitution of the other cereals for rice, as a principal food and of the settlement of problems in nutrition and finance subsequent to this. 2. Contents of the study: a) An ideal mixture-ratio of cereals is established for rats by feeding mixed foods(rice-barely or rice-wheat) containing 5%, 15%, 25%, 35% and 45% level of either barely or wheat. b) The nutritive value is determined in the whole subsititution of other foods for rice, and then, a way of the complement of over and under nutrients is devised. c) The ideal combination is investigated for rats through feeding mixed foods of main food, rice and supplement foods of protein sources, soy bean, fish flour, egg powder and milk Powder. d) According to results from the above three experiments, the concise functional test for men and the examination of economical property are made. 3. Scope of the study: a) The observation of the effect of each diet on the growth rate for rats. The growth rate of rats was observed for 15 groups of mixed foods of a main food, rice, and wheat flour, barley powder or soy bean powder, respectively, and 12 groups of wheat flour diets supplemented with $1{\sim}3%$ milk powder, and rice or wheat flour diets supplemented with 5% of milk powder, egg powder, fish flour or soy bean powder, respectively. b) The determination of food consumption. The food consumption was determined at weekly intervals for 27 kinds of diet described in a) item. c) The determination of food efficiency rate. The food efficiency rate for each diet was determined by calculation from the gained body weight and the food consumption amount at the same intervals described in b) item. d) The determination of protein efficiency rate. The protein efficiency rate for each diet was determined by calculation form gained body weight and the protein amount of the food consumption amount at the same intervals described c) item. e) The determination of the body component. The hematocrite and hemoglobin levels in the blood, total nitrogen in the serum, blood sugar, and lipids and glycogen in the liver were determined. f) The observation of nitrogen balance. As a means of the observation of nitrogen balance, the total nitrogen in the urine was determined. g) The analysis of economical property. The economical property was analyzed as the gained body weight to the amount equivalent to one won through the conversion of the food consumption amount into money. h) The functional test for men. The concise functional test for men was made in order to establish if the best diet for experimental animals can be applied to men. IV. Results of the Study: The national food product plan, nationwide nutritive enlightment and the improvement activities in our country eating habits, especially, mixed and powder food problems are to be significantly referred, and the following results must be applied. a) In the mixed foods of cereals, the mixed food of the rice-barley containing $5{\sim}15%$ level of barley is best in terms of nutrition. b) The addition of superior protein sources, egg, Bilk, soy bean, or fish, respectively to either rice or wheat flour makes a great risement in the nutritive value. c) The animal protein is more effective in the elevation of nutritive value of cereals. d) Rice takes the most nutritive operation and has the highest preference, among rice, wheat flour and barley. e) Wheat flour is more economical than rice in evaluation of the gained body weight to the regular money, and the addition of fish or soy bean is more economical than that of any other supplement food. But the above results are true of the range of nutrition and economical property. f) The study on the nutrition composition and barley will lead to the improvement in our national eating habits as mixed food of the rice-barley containing $5{\sim}15%$ level of barley is more nutritive. g) This study on the nutrition only for the growing animal can not be considered as a perfect and entire evaluation. Consequently, the perfect data for our national nutrition can be obtained from the experiment similar to this for the much longer period examining, in details, the growth rate, change of physical strength, mental and bodily change, average life span, and resistance ability to infectious diseases.

• Clinical and Experimental Pediatrics
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• 제48권9호
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• pp.960-968
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• 2005

목 적 : 본 연구는 한국인 소아를 대상으로 MMR 약독화 생백신인 프리오릭스주를 단독 접종한 후 공개, 다 기관, 비비교 시험으로 프리오릭스주의 안전성과 면역성 평가를 목적으로 수행되었다. 방 법 : 2002년 7월부터 2003년 2월까지 한일병원, 경희대학교 부속병원, 가톨릭대학교 성바오로병원, 고려대의과대학부속 안산병원 등 4개의 병원에 예방 접종을 위해 내원한 12-15개월 또는 4-6세의 건강한 남녀 소아 252명을 대상으로 하였으며, 이중에서 임상시험계획서의 모든 기준을 충족하는 피험자를 최종 분석대상군에 포함시켰다. 접종 후 이상 반응 및 중대한 이상 반응에 대하여 42일간의 추적관찰을 통하여 증례기록서의 이상 반응란에 기록하였다. 각 피험자들은 시험백신 투여 직전과 투여 후 42일 후 혈액검체를 채취하여 벨기에 GlaxoSmithKline Biologicals 실험실에서 면역분석법을 통하여 항체가를 측정하였다. 결 과 : 등록된 피험자 총 252명 중 최종적으로 12-15개월군에서 103명, 4-6세군에서 96명으로 총 199명이 분석대상으로 선정되었다. 본 임상시험 기간 동안 발생한 이상반응 중 시험약물과 관련 있는 국소 반응은 10.1% 전신 반응은 6.5%에 불과하였으며, 우려하였던 이상 반응, 예를 들면 무균성 뇌막염, 열성 경련 등은 발생하지 않았으며, 시험백신과 관련된 중대한 이상 반응은 없었다. 유효성 분석에서, 항체 음성인 피험자들의 혈청전환율은 홍역인 경우 99%, 유행성 이하선염인 경우 93%, 풍진인 경우 100%이었다. 시험백신 투여 전 항체 음성인 피험자군의 혈청전환시 항체가의 기하평균은, 홍역의 경우 12-15개월에 속하는 피험자군에서는 $383{\pm}8.6mIU/mL$, 4-6세에 속하는 피험자군에서는 $188{\pm}6.2mIU/mL$, 유행성 이하선염의 경우 12-15개월에 속하는 피험자군에서는 $95{\pm}6.3U/mL$, 4-6세에 속하는 피험자군에서는 $247{\pm}3.8U/mL$, 풍진의 경우 12-15개월에 속하는 피험자군에서는 $94.5IU/m{\pm}$, 4-6세에 속하는 피험자군에서는 $16{\pm}8.9IU/mL$을 보였다. 결 론 : 12-15개월 또는 4-6세의 건강한 소아를 대상으로 프리오릭스주를 접종하였을 때, 이와 관련된 이상 반응은 대부분의 백신 접종 후 나타날 수 있는 일반 반응에 한정된 것으로 나타나 한국인 소아에게서도 안전하게 사용될 수 있으며 또한 매우 높은 항체양전율 및 항체가의 기하평균치를 보여 우수한 면역효과를 기대할 수 있는 백신으로 사료된다.