• 제목/요약/키워드: expI gene

검색결과 5건 처리시간 0.018초

Disease-resistant Transgenic Arabidopsis Carrying the expI Gene from Pectobacterium carotovorum subsp. carotovorum SL940

  • Lee, Joo-Hee;Hong, Ja-Bin;Hong, Sang-Bin;Choi, Min-Seon;Jeong, Ki-Yong;Park, Hyoung-Joon;Hwang, Duk-Ju;Lee, Seung-Don;Ra, Dong-Soo;Heu, Sung-Gi
    • The Plant Pathology Journal
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    • 제24권2호
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    • pp.183-190
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    • 2008
  • Plant-cell-wall-degrading enzymes (PCWDEs) of Pectobacterium carotovorum subsp. carotovorum are the key virulence factor in pathogenesis of soft rot disease of vegetables. The production of PCWDEs is controlled in a cell density dependent manner to avoid the premature production of PCWDEs and subsequent activation of plant defense. N-oxoacyl-homoserine lactone (OHL) is essential for quorum sensing in the soft rot pathogen and the expI gene is responsible for OHL production. The ExpI homolog isolated from P. carotovorum subsp. carotovorum SL940 had 94% identity with ExpI of E. carotovora subsp. carotovora scc3193 and 74% identity with Carl of E. carotovora subsp. atroseptica. The transgenic plants that express exp I uner the control of CaMV35S promoter were able to produce diffusible OHL. Transgenic plants producing OHL were very resistant to the infection of P. carotovorum subsp. carotovorum. Since the PR1 gene was strongly induced and NPR1 and NPR4 were induced weakly in transgenic plants compared to the wild type, salicylic acid-dependent pathways is likely involved in the resistance to the soft rot pathogen P. carotovorum subsp. carotovorum in ExpI transgenic plants.

Roasting and Extruding Affect Nutrient Utilization from Soybeans in 5 and 10 kg Nursery Pigs

  • Kim, I.H.;Hancock, J.D.;Hines, R.H.;Gugle, T.L.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권2호
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    • pp.200-206
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    • 2000
  • Ninety nursery pigs were used in two metabolism experiments to determine the effects of roasting and extruding on the nutritional value of Williams 82 soybeans with (+K) and without (-K) gene expression for the Kunitz trypsin inhibitor. Treatments for both experiments were: 1) soybean meal; 2) +K roasted; 3) +K extruded; 4) -K roasted; and 5) -K extruded. Diets were the soybean preparations (96.5% of the diet) with only vitamins and minerals added as needed to meet or exceed NRC recommendations. Daily feed allowance was 5% of initial BW given as three equal meals. In Exp. 1, 50 weanling pigs (4.7 kg average BW and 21 d average age) were used. Apparent values for N digestibility (p<0.001), biological value (p<0.09), percentage N retention (p<0.05), GE digestibility (p<0.001) and percentage ME (p<0.001) were greater for pigs fed extruded soybeans than pigs fed roasted soybeans. Also, N digestibility (p<0.05), biological value (p<0.03) and percentage N retention (p<0.04) were greater for pigs fed -K soybeans than those fed +K soybeans. In Exp. 2, 40 pigs (9.7 kg average BW and 35 d average age) were allowed to adjust to the nursery environment before use in the experiment. In general, the pigs in Exp. 2 (i.e., the older pigs) had greater utilization of nutrients from all of the soybean products than the younger pigs used in Exp. 1. Digestibilities of DM, N and GE were greater (p<0.001) for pigs fed -K soybeans than those fed +K soybeans and extruded soybeans had greater digestibilities of DM, N and GE than roasted soybeans (p<0.001). Also, percentage N retention (p<0.01) and percentage ME (p<0.001) for pigs fed extruded soybeans were greater than for pigs fed roasted soybeans. In conclusion, extruded and -K soybeans were greater nutritional value than roasted and +K soybeans for 4.7 and 9.7 kg nursery pigs.

Extrusion Processing of Low-Inhibitor Soybeans Improves Growth Performance of Early-Weaned Pigs

  • Kim, I.H.;Hancock, J.D.;Jones, D.B.;Reddy, P.G.
    • Asian-Australasian Journal of Animal Sciences
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    • 제12권8호
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    • pp.1251-1257
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    • 1999
  • Two experiments were conducted to determine the effects of roasting and extrusion on nutritional value of conventional and low-inhibitor soy beans for nurser-age pigs. In Exp. 1, 100 weaning pigs (7.5 kg average initial BW) were used in a 35-d growth assay to determine the effects of processing method (roasting in a Rast-A-Tron$^{TM}$ raster vs extrusion in an Insta-Pro$^{TM}$ extruder) on the nutritional value of Williams 82 soybeans with (+K) and without (-K) gene expression for the Kunitz trypsin inhibitor. Treatments were 48% soybean meal with added soybean oil, +K roasted, +K extruded, -K roasted and -K extruded. All diets were formulated to contain 3.5 Mcal DE/kg, with 0.92% lysine for d 0 to 14 and 0.76% lysine for d 14 to 35 of the experiment. The lysine concentrations were 80% of NRC (1988) recommendations to accentuate difference in response to protein quality and lysine availability. For d 0 to 14, pigs fed extruded soybeans (+K and -K) had greater ADG (p<0.001), ADFI (p<0.09) and gain/feed (p<0.01) than pigs fed roasted soybeans. For d 14 to 35 and overall, the same effects were noted, i.e., pigs fed extruded soybeans had greater ADG, ADFI and gain/feed than pigs fed roasted soybeans (p<0.03). Also, pigs fed -K soybeans were more efficient (p<0.008) than pigs fed +K soybeans. In Exp. 2, 150 weanling pigs (7.0 kg average initial BW) were used in a 35-d growth assay. All diets were formulated to contain 3.5 Mcal DE/kg, with 1.25% lysine for d 0 to 14 and 1.10% lysine for d 14 to 35 of the experiment. The lysine concentrations were formulated to be in excess of NRC recommendation to determine if differences in nutritional value of the soybean preparations could be detected in protein-adequate diets. For d 0 to 14 (p<0.06), 14 to 35 (p<0.03) and 0 to 35 (p<0.02), pigs fed extruded soybeans had greater ADG and gain/feed than pigs fed roasted soybeans. Apparent digestibilities of DM, N and GE were greater for diets with extruded soybeans than diets with roasted soybeans and diets with soybean meal and soybean oil were intermediate. The response to extrusion processing was greater with -K than +K soybeans, with pigs fed extruded -K soybeans having the greatest growth performance and nutrient digestibilities and lowest skin-fold thickness of any treatment. In conclusion, extrusion yielded a full-fat soy product of greater nutritional value than roasting. Also, selection against genetic expression of the Kunitz trypsin inhibitor improved nutritional value of the resulting soybean preparations.

CpG Island 검색용 윈도우 프로그램 개발 (Development of a Window Program for Searching CpG Island)

  • 김기봉
    • 생명과학회지
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    • 제18권8호
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    • pp.1132-1139
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    • 2008
  • CpG island는 유전자의 발현 기작과 많은 관련이 있다. 포유동물 유전자의 약 $30{\sim}60$% 정도의 프로모터와 엑손부위에 CpG island가 존재 한다. 최근의 연구 결과에 따르면 CpG island의 과메틸화는 주요 암 억제유전자들을 불활성화 시켜 암을 일으키는 주요 요인이 되는 것으로 밝혀졌다. CpG island의 과메틸화는 거의 모든 암 종류에서 발견되고 있다. 따라서 CpG island를 검색하는 프로그램은 매우 중요한 의미를 갖는다. 그래서 D. Takai 와 P. A. Jones 등이 2002년 검증한 CpG island 정의 기준을 이용하여 윈도우 기반의 소프트웨어 프로그램인 CpGi를 개발하였다. CpGi는 Visual C++ 6.0로 구현하였으며, 입력서열 양식은 FASTA 포맷을 허용하도록 구성하였다. CpGi의 검색 성능을 평가하기 위해 2개의 인간 Contig, 즉, AP00524 (22번 염색체)와 NT_029490.3 (21번 염색체) 등을 대상으로 기존의 다른 CpG island 검색 프로그램인 Emboss-CpGPlot 및 CpG Island Searcher 등과 검색결과를 비교 분석하였다. CpGi에 의한 검색 결과는 다른 두 프로그램에 비해 같거나 오히려 보다 정확한 검색 결과를 보여주었다. CpGi는 사용자 친화적인 윈도우 인터페이스로 구현되어 있어 사용자가 프로그램을 구동하고 이용하기 매우 쉽고, 분석결과에 대한 이해도 용이하다. 본 프로그램은 사용자가 지정한 파라미터 값들(%GC, Obs (CpG)/Exp (CpG), 분석 윈도우 크기, 스텝크기, Gap 허용치, #CG)에 의해 CpG island의 위치를 결정하고, G+C%와 CpG island의 위치를 시각적으로 보여준다. 결과적으로, CpGi는 CpG island 관련 실험 연구자들뿐만 아니라 대용량 서열 분석 및 주석 작업을 위해 매우 유용한 도구로 활용될 수 있을 것이다.

다수.다얼성 옥수수(NET)의 세포질적 유전 (Cytoplasmic Inheritance of High Tillering and Earing Characters of a Korean Local Maize Line(MET))

  • Han, C.H.;Lee, I.S.;Choe, B.H.;Park, K.Y.
    • 한국작물학회지
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    • 제29권1호
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    • pp.55-61
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    • 1984
  • 1981년부터 최 등이 재래종 옥수수의 수집종 가운데서 병발한 한계통(MET)을 분얼이 많이되고 또한 개체당 이삭(수)수도 많아서 사료용 옥수수의 육종재료로 가치가 있다고 생각되었으나 이 옥수수에 대한 유전적 분석이 확실히 되어 있지를 않았다. 따라서 본연구에서는 MET와 비분얼성이며 이삭도 하나 밖에 달리지 않는 수원 19호 (Mo17$\times$B68) 교잡종을 이용하여 F$_1$, F$_2$, BC$_1$, 세대를 양성하고 Mather의 세대평균분석법에 의하여 분석한 결과 MET 계통의 다수.다얼성은 염색체상의 유전인자에 의한 다기 보다 세포질적 유전인자에 의한다는 것을 확인하였다. 이같은 결론은 MET계통을 모계로 하여 교잡한 려잡종 세대에서 확실히 얻을 수가 있었다. 즉 MET 계통을 모계로 이용했을 때의 평균분얼과 이삭수는 MET를 부계로 이용했을 때의 분얼수와 이삭수 보다 많았는데 이는 이같은 특성들이 모계유전을 하기 때문이다. 그러나 이같은 특성들이 F$_1$이나 F$_2$에서 나타나지 않은 것은 F$_1$에서 특히 보여주는 잡종강세현상 때문에 옥수수의 정부우세성이 매우커서 상반적으로 분얼이나 이삭의 발달이 억제되었기 때문이라고 생각된다. 그리고 분얼이나 이삭의 절대수가 모계로 이용했던 MET에서 보다 잡종세대가 진전될수록 적어지는 것은 잡종강세외에도 MET계통의 세포질약 내지 유전인자적 축적량(Dose)이 적어지기 때문이라고 생각되어진다. 이같은 MET계통의 특성은 려교잡에 의한 MET계통의 세포질을 유지하거나 축적하므로써 사료용 옥수수의 육종에 이용될 수 있을 것으로 보여졌다.

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