• Journal of Mechanical Science and Technology
• /
• v.15 no.8
• /
• pp.1156-1164
• /
• 2001

Evaporation heat transfer coefficients and pressure drops were measured for smooth and micro-fin tubes with R-22 and R-410A. Heat transfer measurements were performed for 3.0m long horizontal tubes with nominal outside diameters of 9.52 and 7.0mm over an evaporating temperature range of -15 to 5$\^{C}$, a mass flux range of 68 to 211kg/㎡s, and a heat flux range of 5 to 15kW/㎡. It was observed that the heat transfer coefficient increased with mass flux. Evaporation heat transfer coefficients of R-22 and R-410A increased as the evaporating temperature dropped at a lower heat flux. Generally, R-420A showed the higher heat transfer coefficients than R-22 in the range of low mass flux, high heat flux and high evaporating temperature. Pressure drop increased with a decrease of evaporating temperature and a rise of mass flux. Pressure drop of R-22 was higher than that of R-410A at the same mass flux.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.11 no.4
• /
• pp.472-483
• /
• 1999

The evaporation heat transfer and pressure drop characteristics for HFC-l34a in flat plate type heat exchangers with enhanced beads were experimentally investigated. Three plate type evaporators with different geometric condition of U-turn area were tested. Mass fluxes were tested over the range of 83kg/$m^2$s to 166kg/$m^2$s, and heat fluxes were varied from 4㎾/$m^2$ to 12㎾/$m^2$. Evaporation temperature was 5$^{\circ}C$ with inlet qualities of 0.1 to 1.0. There was no notable difference in the heat transfer coefficient by geometric variation of U-turn area, but the third plate with cross-ribbed channel at U-turn area was better than others in the evaluation using volume goodness factor comparison. Also, the mixtures of HFC-l34a and PAG oil was tested to determine oil effects on heat transfer and pressure drop. As oil concentration was increased, heat transfer coefficient was increased by 22~48% up to the 3wt.%, but decreased by 14~22% at the 4wt.%. The pressure drop was increased by the maximum of 100% as oil concentration was increased.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.32 no.4
• /
• pp.290-299
• /
• 2008

Evaporation heat transfer characteristics of $CO_2$/propane mixtures in horizontal smooth and micro-fin tubes have been investigated by experiment. The experiments were carried out for several test conditions of mass fluxes, heat fluxes, compositions of $CO_2$/propane refrigerant mixtures and tube geometries. Direct heating method was used for supplying heat to the refrigerant where the test tube was uniformly heated by electric current which was applied to the tube wall. Heat transfer coefficient data during evaporation process of $CO_2$/propane mixtures were measured for 5 m long smooth and micro-fin tubes with outer diameters of 5 mm, respectively. The tests were conducted at mass fluxes of 318 to 997 $kg/m^2s$, heat fluxes of 6 to 20 $kW/m^2$ and for several mixture compositions (100/0, 75/25, 50/50, 25/75, 100/0 by wt% of $CO_2$/propane). The differences of heat transfer characteristics between smooth and micro-fin tubes for various compositions of $CO_2$/propane refrigerant mixtures and the effect of mass flux, and heat flux on enhancement factor (EF) and penalty factor (PF) were presented.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.24 no.7
• /
• pp.938-944
• /
• 2000

Recently, micro fin tube is widely used to heat exchanger for high performance. And, as the alternative refrigerants for R-22, hydrocarbons such as R-290, R-600 and R-600a are very promising because of their low GWP and ODP. Thus, R-290 was used as working fluid in this study. Most design of heat exchanger had been based on heat transfer characteristics of pure refrigerant although refrigerant oil exists in the refrigeration cycles. So, the influence of oil on heat transfer characteristics have to be considered for investigating exact evaporation heat transfer characteristics. But, this is an unresolved problem of refrigeration heat transfer. Therefore the influence of the refrigeration oil to the evaporation heat transfer characteristics of R-290 were conducted in a horizontal micro tin tube. The mineral oil was used as refrigeration oil. The experimental apparatus consisted of a basic refrigeration cycle and a system for oil concentration measurement. Test conditions are as the follows; evaporation temperature $5^{\circ}C$, mass velocity 100 $kg/m^2s$, heat flux 10 $kW/m^2$, oil concentration 0, 1.3, 3.3, 5.7 wt.%, and quality $0.07{\sim}1.0$. When refrigeration oil was entered, oil foaming was observed at the low quality region. And, very small bubbles were observed as quality was increased. Pressure drop and heat transfer coefficient increased as the concentration of refrigeration oil increased to 5 wt.%.. The performance index of heat exchanger was the highest near 3.3 wt.%.

• Transactions of the Korean Society of Mechanical Engineers B
• /
• v.25 no.5
• /
• pp.666-672
• /
• 2001

Experiments have been carried out to investigate the evaporation heat transfer characteristics of various tubes on which hydrophilic surface treatment using plasma was employed. Spiral, corrugated and low-finned tubes were selected as test tubes. The evaporator tubes were bundled to form three rows of tubes connected in series, with each row being 400mm long. The results obtained indicate that hydrophilic treated tubes tested exhibit better evaporation heat transfer performance as compared with untreated tubes. It is found that the high wettability of the surface obtained through hydrophilic treatment induces film flow onto the tubes during the evaporation process, while sessile drops are formed on untreated tubes.

• Journal of the Korea Academia-Industrial cooperation Society
• /
• v.13 no.4
• /
• pp.1466-1473
• /
• 2012

Soft icecream is made by scraping an ice formed on the inside of the cylindrical evaporator, where R-404A is evaporating in the annulus. The heat transfer characteristics of the refrigerant evaporation and those during icecream formation were experimentally investigated. Results show that the refrigerant-side heat transfer coefficients are highly dependent on the location in the evaporator due to the complex annulus configuration. The heat transfer coefficient at the inlet is generally lower than those of other locations. The average heat transfer coefficient increases as heat flux increases or saturation temperature decreases. A correlation is developed to predict the refrigerant-side heat transfer coefficient. The icecream-side heat transfer coefficient oscillates continuously due to the periodic removal of ice formed on the surface. The average heat transfer coefficient during icecream formation is approximately 280 W/$m^2K$, and that during single-phase cooling increased from 150 W/$m^2K$ to 250 W/$m^2K$.

• Korean Journal of Air-Conditioning and Refrigeration Engineering
• /
• v.16 no.6
• /
• pp.530-537
• /
• 2004

In recent years, carbon dioxide among natural refrigerants has gained consider-able attention as an alternative refrigerant due to its excellent thermophysical properties. However, few investigations have been performed to develop useful correlations of heat trans-fer coefficients and pressure drop during evaporation of carbon dioxide. This study is aiming at providing the characteristics of heat transfer and pressure drop during the evaporation process of carbon dioxide. Heat is provided by a direct heating method to the test section, which was made of a seamless stainless steel tube with an inner diameter of 7.53 mm, and a length of 5.0 m. Experiments were conducted at saturation temperatures of -4 to 2$0^{\circ}C$, heat fluxes of 12 to 20 ㎾/$m^2$ and mass fluxes of 200 to 530 kg/$m^2$s. A comparison of different heat transfer correlations applicable to evaporation of carbon dioxide has been made. Based on the experiments for evaporation heat transfer and pressure drop, new correlations were developed. The newly developed empirical correlations for the heat transfer and pressure drop show average absolute deviations of 15.3% and 16.2%, respectively.

• Proceedings of the KSME Conference
• /
• 2000.04b
• /
• pp.96-103
• /
• 2000

In this study, evaporation heat transfer tests were conducted in flat aluminum multi-channel tubes using R-22. Two internal geometries were tested ; one with smooth inner surface and the other with micro-fins. Data are presented for the following range of variables ; vapor quality $(0.1{\sim}0.9)$, mass flux$(100{\sim}600kg/m^2s)$ and heat flux$(5{\sim}15kW/m^2)$. The micro-tin tube showed higher heat transfer coefficients compared with those of the smooth tube. Results showed that, for the smooth tube, the effects of mass flux, quality and heat flux were not prominent, and existing correlations overpredicted the data. For the micro-fin tube at low quality, the heat transfer coefficient increased as heat flux increased. However, the trend was reversed at high quality Kandlikar's correlation predicted the low mass flux data, and Shah's correlation predicted the high mass flux data. The heat transfer coefficient of the micro fin tube was approximately two times larger than that of the plain tube. New correlation was developed based on present data.

• Journal of the Semiconductor & Display Technology
• /
• v.22 no.3
• /
• pp.119-124
• /
• 2023

In this study, experimental approach of the measurement of condensation and evaporation heat transfer coefficients is discussed for mixed refrigerants using in the ultra low-temperature cooling system for semiconductor etching process. An experimental apparatus was described performing the condensation and evaporation heat transfer measurements for mixed refrigerants. The mixed refrigerant used in this study was composed of the optimal mixture determined in previous research, with a composition of Ar:R14:R23:R218 = 0.15:0.4:0.15:0.3. The experiments were conducted over a temperature range from -82℃ to 15℃ and at pressures ranging from 18.5 bar to 5 bar. The convection heat transfer coefficients of the mixed refrigerant were measured at flow rates corresponding to actual operating conditions. The condensation heat transfer coefficient ranged from approximately 0.7 to 0.9 kW/m2K, while the evaporation heat transfer coefficient ranged from 1.0 to 1.7 kW/m2K. The detailed discussion of the experimental methods, procedures, and results were described in this paper.

• Korean Journal of Food Science and Technology
• /
• v.24 no.4
• /
• pp.301-305
• /
• 1992

Effect of heating medium and evaporation temperatures on a concentration ratio, a evaporation rate and a overall heat transfer coefficient during concentration of garlic juice by a centrifugal thin film evaporator were investigated. At constant feeding rate and evaporation temperature, the concentration ratio, the evaporation rate and the overall heat transfer coefficient increased with the increase of the steam temperature but those values increased slowly or decreased as a steam temperature exceeded $110^{\circ}C$. At the feeding rate of 50 kg/h and the steam temperature of $100^{\circ}C$ and below, those values decreased with the increase of evaporation temperature. But if a steam temperature became $100^{\circ}C$ and up, those values increased slowly and then decreased with the increase of the evaporation temperature until the evaporation temperature reached a critical value. At constant feeding rate, those values increased until the temperature difference between steam and evaporation temperatures became $70^{\circ}C$. But if they become larger than $70^{\circ}C$, those values increased slowly and then decreased.