• 한국건축시공학회지
• /
• 제8권1호
• /
• pp.43-48
• /
• 2008

Fifteen concrete specimens were mixed and tested to explore the significance and limitation of appling the polyvinyl alcohol (PVA) fiber and steel fiber with end hook to concrete. Main parameters investigated were volume fraction and length of the fibers. The measured mechanical properties of fiber reinforced concrete are analyzed according to the equivalent fiber amount index explaining the adding amount and length of fibers. Test results showed that compressive strength of fiber reinforced concrete was higher than that of concrete with no fiber by $10{\sim}20%$. The normalized splitting tensile strength and flexural strength of PVA fiber reinforced concrete were similar to those of concrete with no fiber, whereas those of steel fiber reinforced concrete increased with the increase of the equivalent fiber amount index. In particular, much higher ductile behavior was observed in steel fiber reinforced concrete than in PVA reinforced concrete, indicating that the slope of descending branch of load-displacement relationship of steel fiber reinforced concrete decreased with the increase of the volume fraction and length of the fiber.

• Structural Engineering and Mechanics
• /
• 제87권4호
• /
• pp.333-346
• /
• 2023

This paper presents findings from an experimental study that was focused on evaluating the use of Forta-Ferro (FF) and Polyvinyl Alcohol (PVA) fibers on the response of moderate and special ductility beams under load cycles. For this reason, eight full-scale specimens, identical in geometry, were subjected to gradual cyclic loading. The specimens included two plain concrete beams with medium and special ductility, three beams with medium ductility and stirrup spacing of one-quarter the effective depth (d/4) and three beams with special ductility, and stirrup spacing of one-half the effective depth (d/2), strengthened with FF and PVA fibers separately. The use of fibers was aimed at reducing the amount of shear reinforcement in flexural members. Here, the variation of parameters including the maximum strength, ultimate strength, stiffness, ductility, damage index, energy dissipation, and equivalent damping was studied. Utilizing FF and PVA fibers improved the performance in beams with moderate ductility when compared to those beams with special ductility. Therefore, in special ductility beams, fibers can be used instead of crossties and in moderate ductility beams, fibers can be added to reduce the ratio of shear reinforcement. Furthermore, increasing the stirrup spacing in the moderate ductility beams from d/4 to d/2 and adding 0.6% FF or 1.5% PVA fibers resulted in behavior similar to those of the moderate ductility beam.

• Journal of Animal Science and Technology
• /
• 제61권6호
• /
• pp.313-323
• /
• 2019

The interactive effect of dietary fat supplementation and milk yield level on dairy cows performance under heat stress has not been thoroughly investigated. The purpose of this study was to evaluate the effect of production level, the source of fat supplements and their interaction on dairy cows performance under heat stress. In this study, 64 Holstein multiparous cows were divided into 2 groups and received one of two rations having either calcium salts of fatty acids (Ca-FA) or high-palmitic acid (PA) supplements (2.8% of DM; dry matter). After completing the experiment and based on maturity-equivalent milk, cows were divided into two groups of high-yielding (14,633 kg) and medium-yielding (11,616 kg). Average temperature humidity index (THI) was 71 during the trial period. Apparent digestibility of dry matter (p = 0.04), organic matter (p = 0.05), and neutral detergent fiber (NDF; p = 0.04) for cows fed Ca-FA were greater than cows fed PA. The milk fat content in high-producing cows was 0.3% greater than medium-producing cows (p = 0.03). The milk protein content in cows fed Ca-FA was greater than cows fed PA (p < 0.01). High-producing cows had greater serum cholesterol (p = 0.02) than medium-producing cows. The cows fed PA tended to have a greater BUN than cows fed Ca-FA (p = 0.06). Alanine aminotransferase and aspartate aminotransferase tended to be increased by PA, which indicates that cows in PA treatment may have experienced more adverse effect on the liver function than cows on Ca-FA. Therefore, under heat stress and in 90 d trial, milk production level does not affect the cows' response to PA or Ca-FA. Although cows fed Ca-FA received lower energy than those fed PA, they compensated for this shortage likely with increasing the digestibility and produced a similar amount of milk.