• 생약학회지
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• 제17권1호
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• pp.55-61
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• 1986

Direct comparison of the triterpenoids isolated from the seeds of Phytolacca sp. and synthetic compounds confirmed that the natural products were acetylaleuritolic acid and 3-acetylmyricadiol rather than epiacetylaleuritolic acid, acetyloleanolic acid and phytolaccanol.