• KIEAE Journal
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• 제13권4호
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• pp.87-94
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• 2013

This Study, as a Eco-Friendly Design Process of Office for sustainable design, aims to develop a sustainable design process by letting the designers easily approach the concept of Eco-Friendly Design Process and applying this to Eco-Friendly Design Process when the designers perform design. Through a review on simulation, a research was made on the seriousness of environmental problems and control that was caused by design, Environmentally friendly design, sustainability, and sustainable design's background and definition were studied. In order to develop a Eco-Friendly Design Process, an existing review from Building Energy Simulation that proposed about energy environmentally friendly design element and sustainable design element's semantic similarities were restructured as sustainable design element comparative analysis. Restructured sustainable design elements and the relationship between sustainable design elements and the relationship of each product developmental process levels were analyzed. Finally, through clustering, sustainable design guideline were developed. This Eco-Friendly Design Process is expected to be applied to as one of the methods in solving the global environmental issues in design practice.

• 한국조리학회지
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• 제24권3호
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• pp.60-70
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• 2018

Rapid economic growth brought material affluence and convenience, but it also has caused a negative issue, such as environmental damage. Therefore, this research holds the purpose of grasping structural influencing relationship of environmental awareness of cook, which is taking an important role in food safety among workers in hotel restaurants with eco-friendly attitude and food safety pursuit behavior. To achieve the purpose, collected materials were tested for the fidelity, organic causation and control effect, using Structural Equation Modeling for frequency analysis, confirmatory factor analysis, credibility analysis and hypothesis testing with SPSS (V23.0) and AMOS (V21.0) programs. Environmental awareness of hotel cook has causation with eco-friendly attitude, and the attitude has meaningful causation with food safety pursuit behavior. That is, it proved that cooks are taking care of their job carefully from the pre-cooking stage while most of people ignore the storing stage. The result shows not only hotel's own training session, cook's level of consciousness on the food safety and they are working with high sense of responsibility. The limitation of this research is that it only conducted with cooks of deluxe hotels in Busan, and it could not include various variables about environmental awareness. Therefore, it is expected that the lacking contents to be dealt by a follow-up study.

• 한국산학기술학회논문지
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• 제13권11호
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• pp.5091-5097
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• 2012

본 연구는 유아의 자연친화적 환경교육 프로그램이 환경오염 예방과 실천태도에 미치는 영향을 알아보기 위해 충청도에 위치한 어린이집 만5세반 원아를 대상으로 실험집단 22명(남 12명, 여 10명)과 통제집단 21명(남 12명, 여 9명)으로 총 43명을 대상으로 실험조사 하였다. 연구결과 첫째, 전반적인 환경오염 예방과 실천태도에 있어서는 통제집단의 경우 통계적으로 유의미한 차이는 나타나지 않았고, 실험집단의 경우 증가하여 통계적으로 유의미한 차이가 나타났다. 둘째, 환경오염 예방과 실천태도의 각 하위요인별로는 '자연에 대한 관심'과 '심미적 체험', '정서적 안정'에 있어서 통제집단의 경우 감소하였으나 실험집단은 증가하여 유의미한 효과를 보였다. 또한 '환경오염 예방활동', '실천태도'에 있어서는 통제집단과 실험집단 모두 증가하여 유의미한 효과를 보였다. 이 같은 결과는 유아들의 자연친화 환경교육 프로그램이 환경오염 예방과 실천태도향상에 긍정적인 영향을 미치는 것으로 유아기 때부터 자연의 소중함을 반복적인 생활태도 교육을 통해 유아의 환경오염 예방과 실천태도를 향상시킬 수 있는 유용한 프로그램임을 입증시켜 준 결과라 할 수 있다.

• 한국유기농업학회지
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• 제19권3호
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• pp.385-396
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• 2011

본 연구는 구기자 유기재배 시 발생하는 주요 병해충에 대해 친환경적인 방제방법을 개발하기 위해서 수행하였다. 관내 주요 유기재배 농가의 병해충의 발생을 조사한 결과 18종의 병해충이 조사되었는데 그 중 발생의 정도에 따라 병해로 흰가루병과 뒷면곰팡이병 해충으로 복숭아혹진딧물과 꽃노랑총채벌레 및 나방류가 친환경적인 방제연구가 필요하였다. 이에 방제 시험한 결과 초여름 발생하는 흰가루병에는 Bacilus subtilis QST 713 수화제와 Sulfur 수화제가 효과가 좋았고 초가을에 발생하는 흰가루병에는 Sulfur 수화제와 Copper hydroxide 수화제, Paraffinic oil 유제의 효과가 좋았다. 또한 뒷면곰팡이병 방제시험 결과 Paraffinic oil 유제와 Bacilus subtilis GB-0365 액상수화제의 방제효과가 70% 이상으로 좋았다. 해충 친환경 방제시험에서 총채벌레의 방제에 천적인 유럽애꽃노린재(Orius laevigatus)를 방사하여 80%이상 방제가능 하였다. 왕담배나방은 미생물농약인 Bacillus thuringiensis subsp. aizawai GB413 액상수화제와 Bacillus thuringiensis aizawa 0423 수화제로 70%이상의 방제가로 방제할 수 있었으며, 구기자 뿔나방(Hedma lycia sp.)은 B.T. servar aizawai 수화제가 70% 이상의 방제가로 효과가 우수하였다. 마지막으로 복숭아혹진딧물을 친환경제제로 방제 시험한 결과 Bacillus subtilis(Seoncho)와 Bacillus subtilis(Jinsami)가 80%이상의 방제가로 약효가 우수하였으며 Ginkgo nut extract로도 70%이상 방제할 수 있었다. 이상의 방제시험으로 구기자 유기재배시 우선 문제되는 5종의 병해충에 대해서 방제방법을 제시할 수 있었다.

• 한국환경농학회지
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• 제28권3호
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• pp.301-309
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• 2009

The use of bioactive materials derived from microorganisms and plants has played a role in pest management in environmentally-friendly agriculture (EFA) system. In Korea, a number of agricultural agents for the control of insect pests have been registered officially as biopesticides and marketed widely. However, most of the biopesticides has a limitation in the resource availability of bioactive materials, which has been one of main problems related to the commercialization of agricultural agents. Plant materials and microbial metabolites are the best sources as starting components to commercialize natural-occurring agricultural agents for pest management. The lack of modernized system for the standardization and quality control of the starting materials, however, has also received as a main problem related to the commercialization of agricultural agents. Considered that EFA business has kept growing bigger and bigger with global economic status, the commercialization of agricultural agents is necessary to meet the required number of agricultural agents officially available in EFA. This study describes the status and future prospects of pest control agents in EFA. A number of main issues hindered in the commercialization of agricultural agents are discussed in order to present a promising approach to successful commercialization.

• 한국환경농학회지
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• 제32권4호
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• pp.338-342
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• 2013

오디균핵병에 대한 친환경농자재 방제효과시험에서 2012년 3월 초 석회유황합제 살포, 4월초 석회보르도액을 살포한 포장에서 미생물 2종과 천연물 4종 혼합제를 교호적으로 처리한 결과 70% 이상의 방제효과를 나타냈으나, 2013년도에는 약제 살포간격을 줄이는 등 더욱 철저히 방제 하였음에도 발병이 극심하여 미생물제 및 천연물합제 모두 17~64% 범위로 전년보다 효과가 저조하였다. 부안의 동일한 시험포장의 동일 조건하에서 지오파네이트메칠 농약을 3회 처리한 대조구에서도 약효가 저조하게 나타났다. 한편 뽕나무이에 대한 천연식물추출물 친환경농자재의 방제효과는 고삼추출물, 데리스추출물, 고삼+데리스+님오일 3개 처리구 모두 방제효과가 88~95% 정도로 우수하게 나타나 천연식물추출물 복합제를 이용 화학농약을 대체할 수 있을 만큼 충분한 방제효과가 확인되어 뽕나무이를 친환경적으로 방제할 수 있는 우수한 시험결과라고 판단되므로 오디 친환경 재배농가에 조속한 기술보급이 요망된다.

• 한국환경교육학회지:환경교육
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• 제23권3호
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• pp.140-151
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• 2010

The purpose of this study was to develop the educational program using learning cartoons for the environmental health and to examine the educational potentials of it. The subjects were 4th grade students of an elementary school in Gyeonggi province. The topics of environmental health learning program were obesity, atopicallergy, VDT syndrome, sick house syndrome and eco-friendly living supplies. The environmental health knowledge of the experimental group was significantly higher than that of the control group(p<.01). Especially, the topics of VDT syndrome and sick house syndrome were effective(p<.01). Girls' environmental health knowledge about VDT syndrome was higher than that of boys(p<.05). The environmental health practice will of the experimental group was significantly higher than that of the control group(p<.01). The students of experimental group have significant higher practice will about VDT syndrome and sick house syndrome. Girls' environmental health practice will about obesity and eco-friendly living supplies were higher than boys' will. The results showed that the learning program using learning cartoons have effective educational potentials in the environmental health education.

• 한국생활과학회지
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• 제23권6호
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• pp.1035-1048
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• 2014

The purpose of this research is to verify the effect of a 3-year-old's green growth education knowledge of environmental conservation and eco-friendly attitude. This study conducted a survey of 2 classes of 3-years-old children (totaling 45 children) located in Gyeonggi Province Shiheung. The experimental group consisted of 23 children while the comparison group was comprised of 22 children. Experimental treatment period was 5 primarily by the classroom teacher in the experimental group and 12 sessions going green growth program was compared to a group, the basic curriculum was operate as usual. The results of this research are summarized as follows. First, the result of the experimental group, which participated in green growth and did not participate in the control group, show that the early childhood of the experimental group has been improved about knowledge of environmental conservation and showed a statistically significant difference. Second, the result of the experimental group which participated in green growth show that the attitude of the experimental group improved an infant's environment-friendly conscience.

• 농업과학연구
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• 제38권1호
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• pp.39-44
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• 2011

The changes in major moth populations were monitored by sex pheromone traps in pear orchards at Yuseong-Gu, Daejeon from 2008 to 2010. Among four major moths, Grapholita molesta and Caposina sasakii occurred most frequently. Their occurrences peaked 2 to 3 times during the growing season from May to September. G. molesta was exceptional, occurring until September. For the environmentally-friendly control of these moths, 9 control materials including insect pathogenic bacteria and environmentally-friendly agricultural materials, were examined on the larva of 4 kinds of moth and sprayed on pear leaves in the field. As the generalized results of bioassay, Bacillus thuringiensis subsp. kurstaki and Sophora flavescens extract were shown to have better control effects than any other control material.

• 한국유기농업학회지
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• 제15권1호
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• pp.25-42
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• 2007

Hansalim is a cooperative organization dealing with environmental-friendly/organic products(EFOP), which is pursuing both movement and business. Hansalim consists of producer's organizations and consumer's organizations, and always talks over organization structures and management directions all together. Hansalim has the movement goal of values and a world view for all lives, and so produces, distributes and consumes the EFOP as a way of achieving the goal. Hansalim was founded in 1986, and has about 130,000 members, the total sales of about 93.6 billions, 19 regional hansalims and one logistics center in 2006. Product strategy and promotion strategy are remarkable among green marketing mix of hansalim. Product strategy focuses safety, the environmental intimacy, differentiation and superiority of products. And the characteristics of promotion strategy are spontaneity, the self-control, cooperative spirit, mutual trust and close relationship among producers, consumers and staffs in charge.