• 제목/요약/키워드: enterotoxin A

검색결과 159건 처리시간 0.023초

서울지역 식육판매점의 우육에 대한 미생물학적 오염도 평가 (Evaluation on Microbiological Contamination Level of Raw Beef from Retail Markets in Seoul, Korea)

  • 고은경;허은정;김영조;박현정;위성환;문진산
    • 한국축산식품학회지
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    • 제33권3호
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    • pp.403-410
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    • 2013
  • 본 연구에서는 식육 유통의 최종 단계인 식육판매점 중, 일반정육점, 백화점 내의 정육점, 그리고 대형할인점에서 판매되는 쇠고기에 대한 미생물학적 오염도를 조사하였다. 업소별 일반세균수를 비교해 보면 정육점은 평균 $4.4{\times}10^3$ CFU/g, 백화점은 $3.9{\times}10^5$ CFU/g, 대형할인점 $1.0{\times}10^4$ CFU/g로 나타났으며, 대장균수는 정육점 $6.4{\times}10$ CFU/g, 백화점 7.6 CFU/g, 대형할인점 $2.0{\times}10$ CFU/g 수준이었다. 식중독균 중 Salmonella spp.는 모든 업소에서 검출되지 않았지만 S. aureus는 총 3건 (6.25%)으로, 정육점, 백화점, 대형마트에서 각각 1건씩 검출되었으며, L. monocytogenes는 백화점에서만 총 4건(8.3%)이 검출되었다. 이들 시료의 미생물 오염수준은 모두 100 CFU/g 이하로 조사되었다. 식육에서 분리된 S. aureus의 enterotoxin type은 sea, seh, sei, sep형으로 나타났다. L. monocytogenes가 검출된 4개의 시료에서 9주가 분리되었으며, 이들 균주의 혈청형은 모두 1/2c로 조사되었으며, 2개 업소에서 분리된 3주와 5주에 대한 균주간 유전학적 상동성은 57.8-98.1%와 68.1-98.1%로 각각 조사되었다. 본 연구 결과, 식육판매점에서 유통되는 쇠고기에서 일반세균수 및 대장균수가 기준치인 $1{\times}10^7$ CFU/g 및 $1{\times}10^3$ CFU/g 이하로 검출됨을 확인할 수 있었다. 그러나, 식육에서 문제시되는 식중독 세균인 S. aureus 및 L. monocytogenes가 일부 식육판매점에서 검출된 바, 이와 같은 병원성 미생물의 효과적인 관리를 위해서는 칼과 도마 등의 이차오염 방지를 위한 작업환경 및 시설에 대한 세부적인 HACCP 관리기준 마련과 더불어 미생물에 대한 정기적인 검사가 수행되어야 할 것으로 사료된다.

First report of tetracycline-resistant Aeromonas veronii infection in Amur catfish (Silurus asotus) cultured in Korea

  • Kim, Hyo Yeon;Jun, Jin Woo;Lim, Se Ra;Park, Seon Young;Han, Jee Eun;Park, Se Chang;Kim, Ji Hyung
    • 대한수의학회지
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    • 제59권4호
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    • pp.207-211
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    • 2019
  • Mass mortality in commercially cultured Amur catfish (Silurus asotus), showing symptoms of dermal ulcerations, occurred on a private farm in Mar 2019 in Korea. β-hemolytic bacteria were isolated from the ulcers and kidneys of the fish and identified as Aeromonas veronii. The isolate was resistant to tetracycline and possessed cytotoxic heat-labile enterotoxin (aerolysin/hemolysin). We investigated the genetic determinants associated with tetracycline resistance, and the isolate has been confirmed to simultaneously possess tetA and tetE genes. This is the first report on the occurrence of tetracycline-resistant A. veronii infection related to mass mortality in commercially cultured Amur catfish in Korea.

식육유래의 Staphylococcus aureus으로부터 산생되는 staphylococcal superantigens의 유전자형 분석 (Gene typing of staphylococcal superantigens produced by Staphylococcus aureus isolates from meat)

  • 윤장원;정석찬;양수진;정병열;서근석;김소현;박용호
    • 대한수의학회지
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    • 제38권3호
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    • pp.553-558
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    • 1998
  • Using the previous established multiplex PCR (mPCR), the presence of six kinds of staphylococcal superantigen (SAg) genes was investigated for nineteen Staphylococcus aureus isolates from the commercialized meat sources. As a result, only one isolate from pork among 19 S aureus isolates (5.3%) was confirmed as a potential SAg producer and harbored sec gene. The results in this study suggest that meat may not be major contagion of staphylococcal food poisoning (SFP) in Korea and that staphylococcal enterotoxin type C may be associated with the disease. Also, the mPCR method in this study can be a useful genotypic method which can overcome the typical disadvantages of conventional antibody-based methods due to antigenic homology, and furthur survey on food-borne S aureus isolates can provide the important epidemiological data for SFP in Korea.

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저장 온도에 따른 Bacillus cereus의 성장 변화 및 독소 생성 변화 (Growth and Toxin Production of Bacillus cereus during Storage at Different Temperatures)

  • 김현욱;김기환;박범영;오미화
    • Journal of Dairy Science and Biotechnology
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    • 제32권2호
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    • pp.101-104
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    • 2014
  • Food safety is a global health goal, and food-borne disease are a significant public health threat throughout the world. Dairy products are susceptible to contamination through a wide variety of physical, microbial, and chemical hazards. Risks of microbiological hazards are of immediate and serious concern to human health. Milk was inoculated with Bacillus cereus and stored at 10, 15, 20, and $30^{\circ}C$ for 7 days. We monitored the effect of the temperature on growth rate and variance of toxin production. The growth rate of B. cereus was suppressed in low temperature. We confirmed that the growth rate and the toxin production were accelerated when the storage temperature was increased. B. cereus began to produce toxins when the number of bacteria was higher than $10^7CFU/mL$. Therefore, managing the storage temperature of milk is important to inhibit the growth and the toxin production of B. cereus.

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장 병원성 대장균(Enteropathogenic Escherichia coli)의 소아 설사 원인균으로서의 재평가 (Further Studies on Enteropathogenic Escherichia coli Serotypes Associated with Infantile Diarrhea in Korea)

  • 양안승;김경희;한왕수;서인수
    • 대한미생물학회지
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    • 제22권2호
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    • pp.125-130
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    • 1987
  • The role of enteropathogenic Escherichia coli(EPEC) was evaluated in a group of children with endemic diarrhea admitted to Hanyang University Hospital in Seoul, Korea. EPEC was detected in fecal samples of 23% of 100 cases and 4.5% of 44 concurrent control children. The most commonly isolated EPBC strains were serogroups $O_{18a}O_{18c}:K_{77},\;O_{86a}:K_{61},\;O_{119}:K_{69},\;and\;O_{128}:K_{70}$. On testing for enterotoxin production, 6(26%) strains were isolated from 17% of the 100 diarrheal children and in 4.5% of the 44 well controls(P<0.05). Our study supports the concept that EPEC may be an important cause of endemic diarrheas in Korea.

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우(牛) 유래(由來) 장독소(腸毒素) 산생(産生) 대장균(大腸菌)에 대하여 (Studies on Enterotoxigenic Escherichia coli Isolated from Cattle)

  • 이강록;최원필
    • 대한수의학회지
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    • 제26권1호
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    • pp.69-77
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    • 1986
  • The purpose of this study was the examination for presence of K99 antigen (K99), enterotoxigenicity, 0-groups, colicin and antibiotic susceptibility among E. coil isolated from calves and cows. A total of 49(18.7%) among 262 strains, isolated from 30(26.5%) out of 113 calves and cows, possesed K99, and thirty three of 49 $K99^+$ strains produced ST. Of the strains of diarrheal calf origin which less than 15 days old, a high correlation was observed between enterotoxigenic ability and K99: 92.3% of the $K99^+$ strains produced heat stable enterotoxin(ST). In O group typing of 33 $ST^+$ strains, they belonged to O20(48.4%), O8(9.1%), O9(6.1%), O139(6.1%), O149(6.1%), O101(3.0%), O115(3.0%), except six which were untypable or autoagglutinable. Of 262 E. coil isolates, 30 strains(13.3%) produced colicin and K99 were detected in 6 strains. One hundred eighty eight strains(71.8%) of 262 E. coil isolates were resistance to ampicillin, chloramphenicol, gentamicin, kanamycin, streptomycin, tetracycline, alone or in combination thereof. One hundred and fourteen(60.6%) out of 188 drug resistance strains carried R factor($R^+$) which were transferable to the recipients by conjugation. Sixty five $R^+$ strains(57.0%) carried thermo-sensitive R plasmid.

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국내분리 소 로타바이러스 NSP4 유전자의 크로닝 및 염기서열 분석 (Cloning and Sequencing of Nonstructural Protein (NSP4) Gene of Bovine Rotavirus Isolated in Korea)

  • 백명순;김원용;강신영
    • 대한바이러스학회지
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    • 제30권1호
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    • pp.1-10
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    • 2000
  • The nonstructural protein NSP4, encoded by gene 10 of rotavirus, has been shown to playa role in viral assembly and known to be an enterotoxin, causing diarrhea in mouse pups. NSP4 gene was cloned from CBNU-2 (virulent bovine rotavirus/diarrheic fecal sample) and CBNU-1 (cell-culture adapted bovine rotavirus/isolated from CBNU-2 and 75 times passaged on MA104 cells), respectively, by reverse transcriptase-polymerase chain reaction (RT-PCR) and sequenced and compared. The sequence data indicated that the NSP4 genes of bovine rotavirus (BRV) were 751 bases in length and encoded one open reading frame of 175 amino acids beginning at base 42 and terminating at base 569. Differences in nucleotide sequence between CBNU-2 and CBNU-1 were observed at 6 positions (base 274, 296, 391, 394, 396 and 579). NSP4 gene of BRV exhibited a high degree of nucleotide (90% and 94%) and amino acid sequence (91% and 97%) homology with those of SA11 and UK but a low degree of nucleotide (77% and 79%) and amino acids sequence (81% and 85%) homology with those of Wa and OSU.

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우유의 저장 온도가 황색포도상구균의 성장과 독소 생성에 미치는 영향 (Effect of Storage Temperature on Growth and Toxin Production of Staphylococcus aureus in Milk)

  • 김기환;박범영;오미화;김현욱
    • Journal of Dairy Science and Biotechnology
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    • 제32권2호
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    • pp.105-109
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    • 2014
  • Food borne pathogens are a growing concern for human health and food safety throughout the world. Milk and dairy products are commonly associated with spoilage or contamination from a wide variety of physical, microbial, and chemical hazards. Milk was inoculated with Staphylococcus aureus and stored at 5, 10, 15, 25, and $35^{\circ}C$ for 7 days, and we monitored the growth change and the variance of toxin production. The growth rate of S. aureus was suppressed in low temperature. We confirmed that growth rate and toxin production were accelerated when the storage temperature was increased. S. aureus began to produce toxins when the number of bacteria was higher than $10^5CFU/mL$. Therefore, managing the storage temperature of milk is important to inhibit the growth and the toxin production of S. aureus.

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Virulence genes and antimicrobial resistance of pathogenic Escherichia coli isolated from diarrheic weaned piglets in Korea

  • Do, Kyung-Hyo;Byun, Jae-Won;Lee, Wan-Kyu
    • Journal of Animal Science and Technology
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    • 제62권4호
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    • pp.543-552
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    • 2020
  • For efficient prevention and treatment of enteric colibacillosis, understanding about latest virulence factors and antimicrobial resistance of Escherichia coli is essentially needed. The aim of this study was to survey antimicrobial resistance and determine the prevalence of fimbriae and enterotoxin genes among 118 pathogenic E. coli isolates obtained from Korean pigs with diarrhea between 2016 and 2017. The genes for the toxins and adhesins were amplified by polymerase chain reaction (PCR). The susceptibility of the E. coli isolates to antimicrobials were tested using the standard Kirby-Bauer disk diffusion method. The most prevalent fimbrial antigen was F18 (40.7%), followed by F4 (16.9%), and the most prevalent combinations of toxin genes were Stx2e (21.2%), STb:EAST-1 (19.5%), and STa:STb (16.9%), respectively. Among the pathotypes, enterotoxigenic E. coli (ETEC) was the most predominant (67.8%), followed by Shiga-toxin producing E. coli (STEC, 23.7%). We confirmed high resistance rates to chloramphenicol (88.1%), tetracycline (86.4%), streptomycin (86.4%), and ampicillin (86.4%). And the majorities of isolates (90.7%) showed multi-drug resistance which means having resistance to 3 or more subclasses of antimicrobials. Results of this study can be a source of valuable data for investigating the epidemiology of and control measures for enteric colibacillosis in Korean piggeries.

유통 샐러드중의 병원성 미생물 오염 실태조사 (Isolation and Identification of Pathogenic Bacteria from Salads of Fast Food Restaurants)

  • 박용배;강정복;김중범;김종찬
    • 환경위생공학
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    • 제20권1호
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    • pp.23-31
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    • 2005
  • On the purpose of epidemiological survey relate to food poisoning, a total of 114 samples of different salads collected from fast food Restaurants in Gyeonggi-do were for the presence of pathogenic microorganisms. Microbial assessment of salads revealed that TPC($1.1\times10\;\~\;8.4\times10^{5}\;CFU/g$) and coliforms($0\~5.4\times10^{4}\;CFU/g$) exceeded the standards by Solberg et al. ($TPC:10^{5}\;CFU/g,\;coliforms:10^{2}\;CFU/g$). Two pathogenic bacteria were isolated from salad samples, and identified by biochemical methods, including API identification systems. Isolates from PALCAM agar and MYP agar media were in 98.6, $99.8\%$ agreements with Listeria monocytogenes, Bacillus cereus at the species level, respectively. All 7 strains of Bacillus cereus isolates produced enterotoxin as revealed with CRET-RPLA.