• Fisheries and Aquatic Sciences
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• v.8 no.3
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• pp.132-137
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• 2005

Olive flounder (Paralichthys olivaceus) is one of the most commercially important species of farmed marine fish in Korea. Although techniques for rearing the larva of this species are improving, production costs are also increasing due to microbial influences and genetic degradation caused by successive culturing. Since the demand for healthy seed, which requires eggs of good quality of, is high, we examined the effects of nutrient composition on the size of P. olivaceus eggs. We analyzed floating (live) and sunken (dead) eggs of P. olivaceus from five different hatcheries for their size and amino and fatty acid composition. The sizes of eggs and oil globules from floating vs. sunken eggs were significantly different at p<0.05. No significant relationships were observed, however, among larval length, hatching percentage, and egg and oil globule size. The dry weight and amino acid levels of floating eggs were greater than those of sunken eggs (p<0.05), but no difference in fatty acid content was observed.

• The Korean Journal of Malacology
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• v.30 no.2
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• pp.139-153
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• 2014

We investigated fecundities in egg capsules and sizes at 50% of group sexual maturities in female Rapana venosa in three different salinity concentration regions (S-1, S-2, and S-3). In three different salinities, egg capsule heights, the number of egg capsules and the number of eggs and embryos were remarkably increased with the increase of female shell heights (or ages) and also increased with the increase of salinity concentrations. Heights of egg capsules, the number of egg capsules and fecundities (the number of eggs and embryos) were the maximum at S-1 (Gwangyang Bay (average 31.5 psu)) and the minimum at S-3 (the upper reaches of Seomjin River (average 15.5 psu)). Total numbers of fecundities of R. venosa $individual^{-1}year^{-1}$ were about $1{\times}10^6$ at S-1 region, about $8{\times}10^5$ at S-2 region, and about $2{\times}10^5$ at S-3 region. Rates (50%) of individuals reaching first sexual maturities in three different salinity regions (S-1, S-2 and S-3) were over 50% in females measuring 7.1-8.0 cm in shell height (considered to be two years old), and 100% in those > 10.1 cm (considered to be five years old). Biological minimum sizes ($RM_{50}$) in females in three different regions are 72.0 mm SH at S-1 region, 70.9 mm SH at S-2 region, and 74.6 mm SH at S-3 region, respectively. Exceptionally, smaller individuals (considered to be one year old) were participated in reproduction.

• Journal of Pharmaceutical Investigation
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• v.27 no.4
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• pp.287-293
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• 1997

To make a stable o/w emulsion, the effects of egg lecithin as an emulsifier and polyvinylpyrrolidone (PVP) as an auxiliary emulsifier on the physical stability of emulsion were investigated. The oil-in-water emulsion system was manufactured by microfluidizer and evaluated the physical stability. Average particle size and size distribution of emulsion was measured by dynamic light scattering analyzer and interfacial tension was measured. From the interfacial tension tested, critical micelle concentration of the egg lecithin was 0.1 %w/v and optimal concentration for the preparation of emulsion was 1.0 %w/v. The mean particle size was about $0.2\;{\mu}m$ which was suitable for injections. The short-term accelerated stability studies were conducted by centrifugation, freeze-thaw method and shaking of the emulsion samples. The addition of PVP was caused the reduction in the particle size and improved the physical stability of emulsion. These results suggested that a mixed interfacial film comprising the egg lecithin and PVP was formed at the o/w interface and it was effective in preventing phase separation under thermic or mechanical stress. We used antineoplaston A10 (A10) as a model drug which is peptide and amino acid derivative having a action to the living organism against the development of neoplastic growth by a nonimmunological progress. It has a poor solubility in water and there may be a difficulty in formulation of A10. Emulsion formulation study about A10 was performed. Solubility of A10 in emulsion was about five times as high as that in water. From the results of solubility and partition coefficient, almost A10 molecules in o/w emulsion exist in the interface between oil and water.

• The Korean Journal of Ecology
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• v.6 no.4
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• pp.10-20
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• 1983

Morphological and ecological comparions are made between specimens of Cobitis koreensis KIM and the geographically restricted population of the Cobitid fish which is found along the Begchon stream, Puangun, Cholla-bugdo province over a 12-month period of 1982 and 1983. The Begchon population is tentatively identified as Cobitis koreensis, but the color patterns and two morphometric proportions differ widely fromthose reported previously for this species. In addition to these character, it is easily distinguished from C. koreensis by the smaller body size, by having the larger egg size and the less egg number in female during the breeding season. As the differentiation of this population is primarily due to geographically isolation, it is supposed that Begchon cobitid population may be an undescribed distinct subspecies of K. koreensis or above the conventional subspecies level.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.351-362
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• 1989

Ecology of Crangon affinis was studied in the Nakdong River Estuary fron June 1988 to May 1989. The growth rate of female was similar to that of male. Size differences, however, were apparent between female and male. Sex ratio varies with season. The major spawning season was from June 1988 to May 1989 except for November 1988. The number of eggs of the largest ovigerous female (35.55mm TL) was over 4,000, while that of the smallest ovigerous female (15.05mm TL) more than 120. The mean number of eggs was 1778. The size of winter eggs is larger than that of the summer eggs. The mean percentage of egg loss from brooding to hatching was $29.06\%$. The rate of egg loss decreases with increasing age. Major component of food organisms includes mysids and polycheates.

• Korean Journal of Ichthyology
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• v.35 no.3
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• pp.151-159
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• 2023

This study investigated the early life history of the Micropercops swinhonis in Botongcheon stream Hangang River and compared the relationship between the related species and flexibility. The fertilized egg of the ovoid type, and the average egg diameter was 1.23 mm in long diameter and 0.85 mm in short diameter. At a water temperature of 20.6℃, the hatching time took 179 hours. The newly hatched larvae measured 3.82~4.08 mm in total length (TL), and their mouth and anus were not yet open. At 18 days after hatching, the postflexion larvae reached 7.97~8.43 mm in TL, with the tip of the caudal fin bent at 45°. At 29 days after hatching, the juveniles reached 9.83~10.8 mm in TL and were differentiated by their constant number of fins (7~10 first dorsal, 10~11 second dorsal, 7~10 anal fins). As a result of the study, there was a difference from the related species in the egg diameter, the newly hatched larva size. The postflexion larvae period and the development period of the first dorsal fin were the slowest among the comparable simila species, and the size was characterized by a large number, indicating a difference from similar species in the early life history process.

• Journal of Ecology and Environment
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• v.31 no.3
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• pp.201-206
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• 2008

This study was conducted to determine clutch size and habitat usage of Kentish plovers (Charadrius alexandrinus) breeding on Sinja-do lslet in the Nakdong Estuary from 22 April to 12 July in 1995 and from 21 April to 20 June in 1996. The Kentish plover preferred grasslands and damp sands to dry dunes as nesting sites. The difference in hatching success among these microhabitats was attributed to high tides, which washed away many nests on damp sands, and strong winds, which frequently shifted the sand to bury eggs on dry dunes. The main mortality factor in grasslands was predation by magpies Pica pica. Each clutch contained one to four eggs, with a mode of three eggs. Hatching success was highest in two-egg clutches and lowest in one- and four-egg clutches. The mean interval for egg laying was 1.8 days between the first and second eggs and 2.1 days between the second and third eggs. The average incubation period was about 24.2 days.

• The Korean Journal of Soil Zoology
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• v.8 no.1_2
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• pp.58-60
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• 2003

The author has observed a reeves turttle (Chinemys reevesii) obtained from a market on Jeonju city, Korea. The turttle laid 5 eggs during the period from 31st Aug. to 5th Sep., 2003. The range of egg sizes was 3.5-3.9${\times}$1.9-2.4 cm and that of egg weights, 7.2-10.9 g. It seems to be difficult to distinguish the reeves tuttle eggs from the red-eard tuttle (Pseudemys consina consina) eggs because they are so similar each other in size and shape. He could not hatch out the reeves tuttle eggs.

• 한국정보디스플레이학회:학술대회논문집
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• 2008.10a
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• pp.957-960
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• 2008

The influences of silicon and MgO seed particle on the reconstruction characteristics of MgO protective layer were investigated to clarify the mechanism of reconstruction and exaggerated grain growth (EGG) in AC-PDP. The reconstruction and EGG are closely correlated with the driving force for nucleation and growth, interface energy and initial size distribution of MgO protective layer in plasma space during discharge in AC-PDP.

• Journal of the Korean Society of Food Science and Nutrition
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• v.18 no.2
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• pp.160-166
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• 1989

This study was conducted to investigate whether egg-shell may be used as a mineral sourceor leavening agent in breadmaking. In Korea the waste volume of egg shell has been estimated at about 28,694 tons per year. Carbon dioxide generation maxima were established for barking powder$(153{\pm}3ml/g)$, egg-shell(205in reaction with lactic acid) and yeast$(115{\pm}3ml/sugar\;g)$. Gas release time required for each substance to reach $CO_2$ maximum was, for baking powder 7 minutes, for egg-shell 45 mins and for yeast 240 mins. Particle size of egg-shell in breadmaking was suitable more than 20 mesh (-). When egg-shell only was added to the basic formular without including lactic acid, no leavening effect was observed. However, when lactic acid and egg-shell were used together, the leavening effect was more or less equivalent to that of yeast(control). Addition of egg-shell was found to increase calcium content of bread products without noticeable altering flavor, as compared with control. Joint use of egg-shell was organic acids in breadmaking was shown to have potential in time saving, volume increase and yeast saving.