• The Journal of the Petrological Society of Korea
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• 제19권3호
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• pp.181-197
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• 2010

This study is for finding a geoscientific factor for clarifying the source soil of the ancient earthenware finding. The used samples were the earthenware, soil and rocks, which were collected at the Gyeongju, Gyeongsan and Haman area. The chemical and mineralogical study for the samples were carried out for understanding the change of mineralogical and chemical composition among them. The mineralogical compositions of the earthenware are different from those of the soils from the surrounding area, which suggests that the mineralogical approach for clarifying the source soil of the earthenware should be difficult. Major element compositions of the earthenware also are different from those of the surrounding soils, which suggests that the comparison of the chemical composition using the major elements might be difficult for deducing the source soil of the earthenware. However, PAAS-normalized rare earth element (REE) patterns and Nd model ages among the rock, soils and earthenware from the same sampling sites show similar characteristics one another compared to those of the major element compositions. Nd-Sr isotopic systematics among the earthenware, soils and rocks also show a close relationship. Our results suggest that REE and Nd-Sr isotope geochemistry might be more useful than the other geochemical technique in clarifying the source soils of the ancient earthenware.

• Journal of the Korean Ceramic Society
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• 제52권6호
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• pp.473-478
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• 2015

Green bodies of earthenware tile were prepared from a mixture of earthenware tile powder and SiC as forming agents by applying a conventional process. Granule powder for tile samples was prepared using the spray drying method with commercial earthenware raw material with a quantity of SiC of 0.3 wt%. The applied pressure was $250kg{\cdot}f/m^2$ and the firing temperature was $1050-1200^{\circ}C$. The effects of the SiC particle size and sintering temperature on the open porosity and total porosity were investigated and the correlative mechanism was also discussed. While total porosity was not significantly changed by decreasing the SiC particle size, the open porosity showed a gradual decrease, which represents an increase of the closed porosity. As the sintering temperature increased, coarsening was made among the pores due to excessive oxidation. The volume shrinkage and bending strength were demonstrated for the sintered tile samples. The sintered bulk density was also measured to determine the weight reduction value.

• 보존과학연구
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• 통권31호
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• pp.43-57
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• 2010

This study intends to provide quantitative data about the extraction characteristics of major elements of earthenware by executing soaking test of cleaning agents. It aims at providing basic data for the stability assessment when applying the cleaning agents for conserving earthenware. The data will be extracted from the analysis of co-relationship between the physical characteristics and the ion extraction characteristics. XRD analysis displayed that AT-1, AT-2 and AT-3 which did not generate mullite were fired at lower than 1,000 whereas AT-3 and AT-5 that included mullite were higher than 1,000. The degree of absorption was AT-4 > AT-2 > AT-1 > AT-3 > AT-5 in order and the correlation between the degree of absorption and firing temperature of earthenware displayed a positive correlation. Extraction amount of oxalic acid which was used for the removing iron oxide was AT-1 > AT-2 AT-4 > AT-3 > AT-5 in order. and the ion extraction data displayed that there is a positive correlation with absorption level. However AT-1 and AT-2 which were fired at lower temperature showed that there was no correlation between the ion extraction characteristics and absorption level. Ion extraction of citric acid produced little amount compared with the one of oxalic acid, yet it caused less damage to earthenware than oxalic acid when it applied. The result of ion extraction level in the absorption test displayed that Fe had higher level than in Si, Al from the test for both oxalic acid and citric acid. Based on the regression analysis of the data from the previous studies, the physical characteristics of the earthenware and ion extraction level, further studies will be conducted on the predicting technique on the extraction characteristics of major elements of earthenware samples for the conservation in future.

• Korean Journal of Heritage: History & Science
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• 제33권
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• pp.36-67
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• 2000

Square-shaped moated burial precincts(方形周溝墓) can be classified into type I that has bridges only at the comers, type II that has bridges at the comers and sides, type III that has bridges only at the sides, type IV that is surrounded by the moat without bridges, type V that has its sides less than those of type I ~ V by 1 or 2, and type VI that has the round-shaped ground. But the time differences among the types are not known yet. For the burial appliances of square-shaped moated burial precincts, there are stone coffins, pit burials and jar burials. The major burial appliances situated in the mound are stone coffins and pit burials, and jar burials are subsidiary appliances that were buried at the shoulder part of the mound or at precincts. According to the case of Gwanchang-ri KM423, grave mounds, which arc closely related with the burial appliances, were built by heaping up the earth in and around the precinct as low as only enough to protect the burial appliances. Considering the relics unearthed in the burial compartment of KM437, the time when square-shaped moated burial precincts were formed is estimated to be the age when Songguk-ri type earthenware and clay stripes earthenware co-existed. It was the early Iron Age when ironware began to sp read in this country. Emerging first in that age, square-shaped moated burial precincts were presumably formed until around the end of BC or the beginning of AD, when KM404 and KM423, which were unearthed with plain earthenware, grey earthenware and ironware, were formed. When analyzing the form of small-sized graveyards in precincts, the unearthed relics and the locations, the people who formed square-shaped moated burial precincts were considered as those who had a culture comprising clay stripes earthenware, which appears newly in the Songguk-ri type earthenware of native, and ironware, and a settled agricultural society based on paddy fields and labor forces of family units.

• Korean Journal of Heritage: History & Science
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• 제54권1호
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• pp.32-51
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• 2021

Architectural evidence of Gaya is insignificant than any other area. In this situation, house-shaped earthenware is particularly helpful in the study of Gaya architecture. However, house-shaped earthenware is not a building, it has just the shape of buildings. So, we have to find out architectural evidence from that. In this paper, I tried to estimate the architectural characteristics of Gaya through house-shaped earthenware in detail. I also consulted historical records, archeological results, and other scholars' papers. The results are as follows. First, house-shaped earthenware can be classified into three types according to its shape, and each type has distinct architectural structural characteristics. Second, house-shaped earthenware generally has a gambrel roof, and the characteristic of architectural design with the gable side of the gambrel roof as a front is the biggest feature of Gaya architecture. Third, various types of buildings existed according to their functions in Gaya architecture, and house-shaped earthenware was showed buildings of ancient storage, pens, and residences, which are symbols of the richness among various types of buildings.

• Journal of the Mineralogical Society of Korea
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• 제29권3호
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• pp.123-129
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• 2016

This study is conducted to estimate the firing temperature and condition of the 4-6th Century earthenwares excavated from the ancient tombs in the Seonggok-ri, Cheongdo through mineralogical approaches, and to contrast to the characteristics of the earthenware from the Changnyeong the adjacent area to the Cheongdo. The Cheongdo earthenware was mainly composed of quartz, pores and vitric matrix with minor parts of feldspars, felsic volcanic fragments and opaque minerals, of which quartz crystals frequently show embayed texture and pores was partly filled with amorphous quartz. Mullite, hematite and cristobalite were found by XRD spectrometer additionally, and in the SEM image the Mullite contents are evenly distributed from the central part to the marginal part. As a result, the firing temperature of the Cheongdo earthenware could be 1,100 to $1,200^{\circ}C$, which is higher than that of the Changnyeong. Distribution characteristics of mullite in the Cheongdo and the Changnyeong earthenware indicate that the Cheongdo earthenware was under the longer firing time or more homogeneous thermal condition in the kiln than the Changnyeong.

• Conservation Science in Museum
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• 제28권
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• pp.17-34
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• 2022

This study seeks to identify the material characteristics of earthenware excavated from the Bangi-dong Ancient Tomb No. 3 and the articulated stone-mound tomb of the Seokchon-dong ancient tombs in the Songpa region, and analyze the homogeneity and the firing temperature of the materials used at each excavated site. The remains have been studied relatively recently, and the groups of tombs in which they were found demonstrate the transition of ancient Korean burial systems, and at the same time, provide important archaeological data about those in power at the time. The earthenware pottery excavated from the two sites examined in the study were buried at different times, and it is assumed that they were made by procuring weathered soil of similar gneiss, judging from the behavior of the compatible and incompatible elements and the weathering tendency found by examining the main components. In addition, the examination of the mineral composition and microstructure of clay indicates that the earthenware from Seokchon-dong was fired at 950 degrees Celsius or lower at a relatively early stage. On the other hand, the earthenware from Bangi-dong Tomb No. 3 was confirmed to have experienced temperatures below 850 degrees Celsius and above 1,000 degrees Celsius. However, it is difficult to interpret the difference as the result of the changes in firing temperature throughout the eras. It is expected that it will be possible to interpret the changes in earthenware manufacturing techniques by comparing more diverse earthenware potteries and ancient soils.

• Korean Journal of Pharmacognosy
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• 제45권3호
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• pp.249-255
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• 2014

This study compared Bojungikgi-tang (BIT) and Yukmijihwang-tang (YJT) decoctions produced using the extractors made of various materials, such as glass, earthenware, and stainless steel, for 60, 90, and 120 min. The extraction yield was measured and the amounts of marker compounds in decoctions were determined by quantitative analysis using high performance liquid chromatography. The extraction yields of BIT decoctions produced by three extractors were not significantly different, whereas the extraction yield of YJT produced using glass extractor was significantly higher than that of YJT produced using earthenware extractor after 90 min. The amounts of most marker compounds were highest in BIT decoctions produced using glass extractor. However, variations of the amounts of marker compounds were observed in YJT decoctions and the volatile compound was not easily vaporized in YJT decoction produced using earthenware extractor. This study suggests that the extractor made of various materials may affect the extraction efficiency and the contents of marker compounds, especially in the decoction produced using earthenware extractor, although the results were dependent on the characteristics of herbal formula.

• The Korean Journal of Quaternary Research
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• 제25권1호
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• pp.31-39
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• 2011

Phytolith of soil in earthenware buried in the wooden chamber tombs at the archaeological site in Hwangseong-dong, Gyeongju along Hyeongsan River are analyzed. The study area has adjoined the seat of government during approximately thousand years in Shilla Dynasty and can be regarded as being closely related to the agricultural activities using the floodplains of Hyeongsan River. By the analytical results, Phragmites, Paniceae and Andropogoneae as well as Oryza sativa are found in the lower horizons, indicating the agricultural activities in the nearby areas. It is suggested for understanding the use of earthenware that the comparisons of buried soils in the site and soils in the earthenware and analysis on the macro plant fossils of soil in the earthenware are needed.

• Korean Journal of Food Science and Technology
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• 제38권2호
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• pp.215-221
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• 2006

This study focuses on investigating the effect of porosity-controlled earthenware on fermentation of kanjang, Korean soy sauce. Porosity of fermentation vessel was controlled by changing the mixing ratio of raw soils at manufacturing earthenware. Earthenwares contented 0%, 40% and 60% of the mixture of red brown soil and powdered soil (1 : 1), respectively. The more contents of the mixed soil, the more porosity in earthenware. During fermentation of kanjang in porosity-controlled earthenwares at $30^{\circ}C$ for 4 months, physical, chemical, microbiological and sensory quality attributes were monitored. Compared to other containers, kanjang in the earthenware that had 0% mixed soil showed less water loss, salt content and pH. It also produced higher total acidity, protease activity, total nucleotide, and microbiological changes which included total aerobic bacteria, lactic acid bacteria and yeast. Total nitrogen and free amino acids in kanjang did not show the consistency with the mixed soil contents of fermentation containers, which may take more effect of other factors as water loss than the porosity of vessels. However, the percentage of glutamic acid in total free amino acids was a little higher in the earthenware that had 0% of mixed soil than other containers. These positive physicochemical, microbiological changes also resulted in higher sensory quality.