• Journal of Animal Science and Technology
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• v.58 no.10
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• pp.36.1-36.5
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• 2016

Background: Liquid feeding system has been introduced to domestic swine farms, but negative cognition about liquid feeding system has been remained for feed waste decay related with poor management and microbial contamination. For these reasons, this study was conducted to evaluate the effects of feeding method in lactating sows. Methods: A total of 30 mixed-parity (average 4.13) lactating sows (Yorkshire ${\times}$ Landrace) with an initial BW of $218.8{\pm}19.5kg$ was used in a 3 week trial. Sows were allotted to 1 of 2 treatments in a completely randomized design by their body weight, backfat thickness, parity and alive litter weight. One of treatments was dry feeding and the other was liquid feeding (water to feed ratio, 1:1). Experimental diets contained 3265 kcal ME/kg, 12.6 % CP, 5.76 % EE, 1.09 % total lysine, 0.25 % total methionine, as fed basis. Results: Dry feeding treatment had high body weight loss rather than liquid feeding treatment (P = 0.04). Dry feeding treatment had tendency to increase litter weight at 21d of lactation (P = 0.06) and litter weight gain (P = 0.04) during lactation period (0-3 week). Sows fed dry feeding method made milk containing high content of casein and total solid rather than sows fed liquid feeding method (P = 0.04). In addition, dry feeding treatment had tendency to higher content of milk fat, protein and solid not fat on 21d of lactation (P = 0.07). Sows fed dry feeding type also showed higher milk energy content in milk of 21d lactation (P = 0.05). Furthermore, liquid feeding treatment showed high occurrence in feed waste during lactation period (P <0.01). Conclusion: Dry feeding method was more suitable feeding method to lactating sows under high temperature environment like lactating barn.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.2
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• pp.77-84
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• 1988

This experiment was conducted to investigate the morphological and structual characters and the dry weight of plant (DW/pl.) concerned vegetational structure of orchardgrass pastures by the times of year, from 1 year to 7 year previous, 1986 through 1980, alternately. this experiment was carried out on the experimental fields of Yonsei University. The results are summarized as follows: 1. Population density (PD) was extremely decreased by the times of year. 2. Pasture productivity was highest at 3 year old pasture, was lowest at 5 year old pasture and was recovered at 7 year old pasture. 3. Recovery of pasture productivity was followed the increase of dry weight of plant (DW/pl.) and number of tillers per plant (NT/pl.) 4. The population density of 7 year old pasture was 14 plants per square meter. 5. The number of tillers per plant (NT/pl.), dry weight of plant (DW/pl.) plant length (PL), and plant size (PS) was frequently showed the highest values by the times of established year. 6. The stubble diameter (DIA), stubble area (SB), plant size (PS), distance between neibour plant (DIS) and leaf area index (LAI) was increased according to the times of year. 7. The dry weight of plant (DW/pl.) was positively significant correlations with the number of tillers per plant (NT/pl.) all of the established pastures, but the dry weight of a tiller (WT) was tended to increase of correlations with the dry weight of plant (DW/pl.) by the times of year. 8. Differences between morphological and structual characters was recognized according to the times of year.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.40 no.6
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• pp.723-730
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• 1995

Effects of leaf and pod removal on changes in dry weight and protein content of soybean [Glycine max (L.) Merr.] cultivar 'Hwangkeumkong' were measured at the research farm of Korea University in 1992. The upper 40% and lower 60% of leaves and pods were subjected to treatments at the growth stage of beginning pod(R3). Leaf dry weight of lower part was increased by upper leaf-lower pod removal, but seed dry weight of upper part was decreased. The upper leaf-lower pod removal also increased stem dry weight and decreased upper pod dry weight. Protein content was higher in lower leaves than upper leaves. Seed protein contents were decreased both upper leaf-lower pod removal and lower leaf-upper pod removal treatments. The upper leaf-lower pod removal showed the highest leaf and the lowest seed protein quantities among the five treatments. These results indicated that protein sources were moved from lower to upper parts but weak in remobilization from leaves for the long distance translocation during the reproductive growth period of soybean plants.an plants.

• Journal of The Korean Society of Grassland and Forage Science
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• v.8 no.3
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• pp.77-84
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• 1988

This experiment was conducted to investigate the morphological and structual characters and the dry weight of plant (DW/pl.) concerned vegetational structure of orchardgrass pastures by the times of year, from 1 year to 7 year previous, 1986 through 1980, alternately. This experiment was carried out on the experimental fields of Yonsei University. The results are summarized as follows: 1. Population density (PD) was extremely decreased by the times of year. 2. Pasture productivity was highest at 3 year old pasture, was lowest at 5 year old pasture and was recovered at 7 year old pasture. 3. Recovery of pasture productivity was followed the increase of dry weight of plant (DW/pl.) and number of tillers per plant (NT/pl.). 4. The population density of 7 year old pasture was 14 plants per square meter. 5. The number of tillers per plant (NT/pl.), dry weight of plant (DW/pl.) piant length (PL), and plant size (PS) was frequently showed the highest values by the times of established year. 6. The stubble diameter (DIA), stubble area (SB), plant size (PS), distance between neibour plant (DIS) and leaf alea index (LAI) was increased according to the times of year. 7. The dry weight of plant (DW/pl.) was positively significant correlations with the number of tillers per plant (NT/pl.) all of the established pastures, but the dry weight of a tiller (WT) was tended to increase of correlations with the dry weight of plant (DW/pl.) by the times of year. 8. Differences between morphological and structual characters was recognized according to the times of year.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.4
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• pp.271-278
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• 2004

This study was conducted to obtain basic information of growth, chlorophyll, and $Na^+\;and\;K^+$ content of rice (Oryza sativa L.) seedlings after transplanting in different NaCl conditions. Plants grown in pots for 8 days after germination were grown for 10 days after transplanting in 50 and 100 mM NaCl concentrations. At higher NaCl concentration, plant height, root length, dry weight and chlorophyll content were reduced with NaCl stress. Among rice cultivars, the shoot dry weight of Gancheokbyeo, Janganbyeo and Hwasungbyeo, and the root dry weight of Janganbyeo, Gancheokbyeo and Juanbyeo showed relatively low reduction compared to the other rice cultivars at 100 mM NaCl stress. The $Na^+$ content in seedling rapidly increased with the increase of NaCl concentration but $K^+$ contents decreased. There was a significant relationship between $Na^+$ content and shoot and root dry weight after transplanting rice seedlings to saline conditions. The shoot and root dry weight showed highly negative relationship with the $Na^+/K^+$ ratio in saline conditions.

• Journal of The Korean Society of Grassland and Forage Science
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• v.7 no.1
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• pp.37-41
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• 1987

The purpose of this study is to clarify the effect of top dressing on the thatch losses in bentgrass (Agrostis palustris). Top dressing materials used were clay loam, sand, zeolite, and sawdust. Data were taken on July 10 ($T_1$), Aug. 7 (($T_2$ ) and Sept. 4 (($T_3$) respectively. The results are summarized as follows: 1. The dry weight of accumulated thatch was significantly different between treatments and dates of survery, and for the interaction of treatment x date of survey. 2. The dry weight of accumulated thatch showed a tendency to decrease as growth progressed in all treatments. (Table 1) The dry weight of accumulated thatch was the smallest at sand but the largest at clay loam in each date of survey. 3. The losses rate of accumulated thatch showed a tendency to slightly increase as affected by top dressing materials. (Table 2) Sand showed a significantly higher losses rate of accumulated thatch than that of other treatments. 4. The dry weight of accumulated thatch showed a significant negative correlation (p<0.01) with the losses rate of accumulated thatch. (Fig. 1) 5. Turf coverage was significant difference between treatments and dates of survey. 6. Turf coverage showed a tendency to increase as growth progressed in all treatments. (Table 3) 7. Turf coverage indicated significant negative correlation (p<0.001) with the dry weight of accumulated thatch. (Fig. 2)

• Asian Journal of Turfgrass Science
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• v.5 no.2
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• pp.69-73
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• 1991

This experiment was carried out in order to study the effect of nitrogen fertilization on the growth of Colonial bentgrass and thatch accumulation under no removing clipping residues. Nitrogen fertilization was applied as 4 levels, 10, 20, 25 and 20gN/m$^2$, respectively. The results were as follows : 1.Response of plant length and dry weight of thatch to N fertilization were significant differences between N levels. It suggested that N fertilization with no clipping residues greatly affected to the growth and thatch accumulation of colonial bentgrass.2.Plant length, the dry weight of clipping residues and coverage were obtained the highest values at 20g N. It was assumed that 20gN/m$^2$ is the limiting N level to obtain the favorable growth of Colonial bentgrass. 3.The dry weight of thatch and lignin content were increased with high nitrogen fertilization level. 4.The dry weight of thatch indicated positive significant correlation with lignin content. 5. The dry weight of thatch per N(THg/N) at 20g~25g/m$^2$ levels were obtained the lowest values than of other levels of N. It may be due to the stimulating of microbial activity by adequate to N fertilizers which increased mineralization of thatch.

• Journal of The Korean Society of Grassland and Forage Science
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• v.12 no.4
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• pp.218-225
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• 1992

This experiment was carried out to compare the varietal differences of winter hardiness based on the values of winter hardiness index(W1) and the dry weight of plant per relative tiller appearance rate (DWIRTAR), and the evaluate the method of measurements for winter hardiness in 17 orchardgrass varieties grown under mountainous area of Tackwalyon, Kangwon-do. Korea. The results were summarized as follows: 1. Seedling vigours(SV) of plant before wintering indicated highly significant negative correlation with the dry weight of 1st cutting(DW) and the dry weight of plant per relative tiller appearance rates (DWIRTAR). 2. The dry weight of 1st cutting(DW) indicated significant positive correlations with the number of tillers per plant(NT). dry weight of a tiller(WT), lield survival rate(SR). heading rate(HR) and the dry weight of heading tillers(HDW). 3. Correlation coefficients of the dry weight of 1st cutting(DW) with winter hardiness index(W1) was 0.499(p<0.05), and the dry weight of plant per relative tiller appearance rates(DW/RTAR) was 0.895(p<0.001), respectively. 4. Between the winter hardiness index(W1) and field survival rate(SR) showed highly significant positive correlation(p<0.001). And, the dry weight of plant per relative tiller appearance rates(DW/RTAR) showed highly significant positive correlation(p<0.001) with the dry weight of a tiller(WT) and the dry weight of heading tillers(HDW). 5. The varieties were classified into 2 groups by winter hardiness index(W1). The 13 varieties of Hallmark. lna, Rancho, Amba, Filippa, Sparta, Hokuto, Kitamidori, Okamidori, Wasemidori, Shinyo, Potomac and Summer-green belong to the group of W1)100, and 4 varieties of Able, Juno, Napier and Jesper belong to the group of WI(100, respectively. 6. And, also classified into 2 groups by the dry weight of plant per relative tiller appearance rates (DWIRTAR). The 4 varieties of Amba, Okamidori, Wasemidori and Summer-green belong to the group of DW1RTAR)l.O and 13 varieties of Able, Hallmark, Ina, Juno, Napier, Rancho, Filippa. Jesper, Sparta, Hokuto, Kitamidori, Shinyo and Potomac belong to the group of DW/RTAR(1.0, respectively. The variety with DW/RTAR)I.O is belong to the group of high potential winter hardiness, and also obtained a high values over the 100 of winter hardiness index(W1). 7. The dry weight of plant per relative tiller appearance rates(DW/RTAR) may be a very useful ecological character to evaluate the potential winter hardiness of orchardgrass varieties grown under mountainous area of Taekwalyon(altitudinal ranges about 800m).

• Journal of Ginseng Research
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• v.24 no.1
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• pp.23-28
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• 2000

To develop a dry alcohol containing red ginseng extract, dry alcohols composed of ethanol, water, dextrin and sodium lauryl sulfate were prepared using spray dryer, and their ethanol contents and encapsulation efficiencies were determined. An optimal dry alcohol containing red ginseng extract was chosen and the feeling for its oral administration was evaluated. Dextrin at dextrin/water weight ratios below 1.6/l and ethanol at ethanol/water weight ratios below 1/1 remarkably Increased both the ethanol contents and encapsulation efficiencies of dry alcohols. However dextrin at dextrin/water weight ratios above 1.6/1 and ethanol at ethanol/water weight ratios above 1/1 slightly decreased the both parameters. It might be due to the low solubility of dextrin in ethanol and limited diffusion coefficient of ethanol to the dextrin shell. furthermore, 0.5% (w/w) sodium lauryl sulfate gave the maximum ethanol content of dry alcohol. The more increased amounts of red ginseng extract were added, the more increased amounts of ginsenoside Rb1 but the more decreased amounts of ethanol were encapsulated in dry alcohols. A dry alcohol containing red ginseng extract was prepared with dextrin/ethanol/water (1/1/1, w/w/w) mixed solution, in which 0.5% (w/w) sodium lauryl sulfate and 20% (w/w) red ginseng extract were dissolved. It contained the ethanol contents of31.17$\pm$ 1.33% (w/w) and ginsenoside Rbl of 243.0$\pm$7.0 $\mu$g/g. It gave the moderate taste of red ginseng extract at Its oral administration with or without water Thus, the dry alcohol containing red ginseng extract can be further developed as a more convenient dosage form for red ginseng extract.

• The Journal of Engineering Geology
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• v.34 no.1
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• pp.137-146
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• 2024

The pertinent Korean Industrial Standard (KS F) requires that rocks dried at 105 ± 5℃ be taken out of the oven into air and weighed on a scale. However, when rocks are exposed to air after the drying process, they absorb moisture, meaning that their weight will increase. In this study, eight cubic samples of Hwangdeung granite of different sizes were used to measure and compare the dry weight. The dry singularity weight measured in air was smaller than that measured in the drying oven. The difference in dry weight showed a positive correlation with sample size. Conversely, the difference in dry weight per unit weight of rock showed a negative correlation with sample size. The weight of a rock sample exposed to air is determined by the magnitude of the influence of convection currents occurring around the heated rock and the influence of moisture absorption in air. A singularity occurs when the magnitudes of these two effects are equal. The larger the rock sample, the longer the time taken for the singularity to occur, the greater the weight loss of the sample, and the longer the time taken for the sample to return to the initially measured weight on account of the greater moisture absorption for larger samples than smaller samples. In the future, research into the singularity and dry weights measured inside the drying oven will help to identify and address the limitations of the current KS F testing regulations.