• Food Science of Animal Resources
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• v.38 no.5
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• pp.950-958
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• 2018

The physicochemical characteristics and oxidative stability of wet-aged and dry-aged pork cuts were investigated at different aging periods (1, 7, 14 and 21 d). Samples were assigned into four groups in terms of shoulder blade-wet aging (SW), shoulder blade-dry aging (SD), belly-wet aging (BW), and belly-dry aging (BD). SD showed significantly higher pH at 21 d of aging than the other samples. Wet-aged cuts had significantly higher released water (RW) %, lightness ($L^*$) and shear force compared to the dry-aged meats. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) analysis showed greater degradation of proteins for dry-aged cuts than the wet-aged cuts. At the end of aging, wet-aged cuts showed significantly lower thiobarbituric acid-reactive substances (TBARS) value than the dry-aged samples, indicating higher oxidative stability for wet-aged pork cuts. However, dry-aging led to higher degradation of proteins resulting in increased water-holding capacity (WHC) and decreased shear force value.

• 한국해양학회지
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• v.12 no.1
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• pp.41-47
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• 1977

The present paper deals with nine kinds of trace metal contents among 79 samples, more than 20 species of edible marine algae collected during 1973∼1975 along the coasts of Korea. Among the metals detected by the atomic absorption spectrometer, Mg content is variable in 2.09∼13.84mg/g-dry on an average and 5.31mg/g-dry in a mean of green, brown and red algae, whereas Fe is 0.148∼2.343 and 0.747mg/g-dry; Mn 0.015∼0.191 and 0.063mg/g-dry; Zn 0.007∼0.082 and 0.030 mg/g-dry; Cu 0.005∼0.054 and 0.017mg/g-dry; Pb 0.0017∼0.082 and 0.0043mg/g-dry Co 0.0009∼0.0024 and 0.0016mg/g-dry; Cd 0.0002∼0.0034 and 0.0011mg/g-dry, and Cr is 0.0007∼0.0074 and 0.0021mg/g-dry, both on an average and in a mean respectively. The trace metal contents in the seaweeds investigated are variable according to species, collecting seasons, places and kinds of metal It is interesting that in Sargassum thunbergii some metal contents such as Fe, Mn, and Zn are specially high in September1974 through the year investigated.

• Journal of The Korean Society of Grassland and Forage Science
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• v.9 no.3
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• pp.135-140
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• 1989

This experiment was to study the relationship between shoot and root system in perennial ryegrass at different stages of growth. The results are summarized as follows; 1. The dry weight of shoot was significantly correlated with the dry weight of root at both stages of growth. 2. The yield components of shoot and root systems were changed by the stages of growth. Thus, the dry weights of shoot and root were positive correlated with the number of tillers and roots at 60 days after sowing. But, the dry weights of shoot and root were positive correlated with the dry weight of root, the dry weight of tiller, length of plant and length of root at 90 days after sowing. 3. Maprirna variety was obtained a higher dry weights of shoot and root at 60 days after sowing, but, Alta variety was obtained at 90 days after sowing, respectively. 4. The dry weight of shoot was positive correlated with leaf area at both stages of growth. 5. The dry weight of shoot was significantly negative correlated with specific leaf weight at 60 days after sowing, but positive correlated with specific leaf weight at 90 days afikr sowing. 6. The dry weight of root was smcantly positive correlated with leaf area at 60 days after sowing, but not recognized at 90 days after sowing.

• Special Issue of the Society of Naval Architects of Korea
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• 2011.09a
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• pp.75-81
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• 2011

An indirect concept and method is proposed to predict the paint dry time at the inside wall of ship block. To implement this concept on computer program, optimal hot air supply-exhaust system of paint dry facility was designed by CFD simulation and experiment was performed to get the paint dry time curve according to various paint dry conditions. After combining the block inside environment from the simulation results and the paint dry time prediction curve from the curve-fitting of experimental result, the GUI program which can be executed in general PC OS has been finally developed.

• The Journal of Asian Finance, Economics and Business
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• v.8 no.5
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• pp.345-354
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• 2021

With the evolution of containerization and globalization of supply chains, aspects of port functions have made the transition from the sea to the inland region that forms the dry port. To explore the relationship between dry ports and regional economic development, this study uses a gravity model and forecast model to analyze 1,040 observations in 104 cities (22 dry port cities) along the Yangtze River Economic Belt (YREB) from 2008 to 2017. The model includes economic variables, logistics variables, foreign relations variables, and human capital variables. It was found that the dry port is positively correlated with trade volume. Compared with a city without a dry port, the trade volume of a city with a dry port will increase 0.099 times. It can be concluded that a dry port is crucial for the economic development of the YREB. It was also found that per capita GDP as an economic variable, road area and rail number as logistics variables, and foreign relation variables are positively correlated with trade volume, while the human capital variable has no significant effect on trade volume. In addition, governmental policy implications are addressed from the aspects of dry port and industry cluster caused by foreign investment.

• Animal Bioscience
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• v.36 no.9
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• pp.1426-1434
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• 2023

Objective: The objective of this study was to evaluate the effect of Debaryomyces hansenii isolated from dry-aged beef on the tenderness and flavor attributes of low-grade beef during dry aging. Methods: Five D. hansenii strains were isolated from dry-aged beef samples. The rump of low-grade beef was inoculated with individual D. hansenii isolates and subjected to dry aging for 4 weeks at 5℃ and 75% relative humidity. Microbial contamination levels, meat quality attributes, and flavor attributes in the dry-aged beef were measured. Results: Of the five isolates, the shear force of dry-aged beef inoculated with SMFM201812-3 and SMFM201905-5 was lower than that of control samples. Meanwhile, all five isolates increased the total free amino acid, glutamic acid, serine, glycine, alanine, and leucine contents in dry-aged beef. In particular, the total fatty acid, palmitic acid, and oleic acid contents in samples inoculated with D. hansenii SMFM201905-5 were higher than those in control samples. Conclusion: These results indicate that D. hansenii SMFM201905-5 might be used to improve the quality of beef during dry aging.

• Korean Journal of Organic Agriculture
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• v.4 no.2
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• pp.79-85
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• 1995

This experiment was carried out to broadcating effect of chitosan solution levels on dry matter production in Ladino clover(Trifolium repens). Chitosan solution was applie at 6 levels, 0%, 0.01%, 0.05%, 0.1%, 0.5% and 1.0%, respectively. The results obtained were summarized as follows ; 1. The dry matter yields of chitosan treatment plot were about 30%~63% more than the dry matter yield of control plot in all cuts. 2. Total dry matter yield was produced by 659.7kg/10a at levels of 0.05%, it was significantly higher than other chitosan solution levels. 3. The predictable highest yield and economic yield of Ladino clover could be obtained at 0.05% and 0.01% solution levels, respectively. 4. The relative dry matter yields for total dry matter yield were 66.7%, 18.3% and 15.0% at 1st, 2nd and 3rd cut, respectively. Chitosan application at early spring was affected to increasing the dry matter yield of 1st cut.

• The Journal of Korean Medicine Ophthalmology and Otolaryngology and Dermatology
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• v.22 no.3
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• pp.188-195
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• 2009

Objective : The object of this literatual study is to investigate the etiology of dry eye syndrome Methods : We have selected data related to etiology of dry eye syndrome on the literature of Oriental Medicine. And we analyzed the study. Results : Treatment and etiology concerning dry eye syndrome derived diverse opinion according to medical era and practitioner. It was a good opportunity to speculate the etiology and similar symptoms of dry eye syndrome. Conclusions : Through literatual Study, we basically understood the etiology of dry eye syndrome. In the study of the etiology, it seems that further clinical studies on treatment of dry eye syndrome via oriental medicine.

• Proceedings of the KSME Conference
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• 2001.06d
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• pp.189-194
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• 2001

A simultaneous visualization of the behavior of bubbles and dry spots has been carried out for pool boiling of R-1l3 on a horizontal heater. From video imaging and image processing analysis, the formation of bubbles and dry spots occurs simultaneously, and therefore they should be considered as a synchronized concept rather than independent identities. The dry spot density is equivalent to the active site density in the region before CHF. At CHF point, large dry areas due to the coalescence of neighboring dry areas cover the heater surface.

• Magazine of the Korean Society of Agricultural Engineers
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• v.37 no.E
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• pp.72-78
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• 1995

To support some knowledge in planning irrigation system, short or long-term irrigation scheduling or determining irrigation reservoir capacity, it is necessary to estimate peak irrigation requirements and seasonal distribution of water demands for various return periods. In this paper Dry Day Index and Probable Evapotranspiration were evaluated to decide seasonal consumptive use of paddy rice for a design year using several decades' daily rainfall data and 5 years'('82~'86) actual evapotranspiration data, respectively. To obtain Dry Day Index that is defined as the number of probable dry days for a given period, Slade unsymmetrical distribution function was adopted. Dry Day Index was analysed for 5 and 10-day intervals. Each of them was evaluated with return periods of 1, 3, 5, 10 and 20 year. Their singnificance was tested by X$^2$ method. Based on these values, the Probable Evaportanspiration, that is the average daily ET both in dry days and rainy days during a given period, was estimated. Crop coefficient was also determined by the modified Penman equation proposed by Doorenbos & Pruitt.