• The Korean Journal of Archival Studies
• /
• no.60
• /
• pp.195-237
• /
• 2019

The food culture reflects the unique characteristics of the locality and the lifestyle and values of its members. So It is one of the most revealing elements of local identity. Such a food culture has an intangible form, such as memories and customs related to food, and is an area that is likely to disappear if not recorded and preserved. Based on the study of domestic and foreign cases, documentation was carried out in this study. In addition, we sought ways to manage and utilize the collected and produced records. Therefore, we suggested the method of documenting the local food culture, along with proposed managing the cultural resources of the recorded region and utilizing it in the academic and cultural aspects.

• The Korean Journal of Archival Studies
• /
• no.37
• /
• pp.41-74
• /
• 2013

The culture archiving has attracted the public increasingly because of interest in culture and field extension of archival science. So researches have been conducted and many attempts have been tried to in everyday life archiving and village archiving. Although many studies explain appropriateness and give examples, theoretical study is rarely conducted. This Study explains the representation of the records in theoretical ways and the process of culture archiving. Also, this study reconsiders the documenting by archivists and suggests a value-based archiving method. For proving validity of this study, reviewed the possibility of representation classification system based on cultural contents is usable. I hope that this study contributes to discussion of the development of culture archiving methods.