• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.505-508
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• 2000

In order to determine the position and the content of fatty acids attached to glycerides and the migration degree of fatty acids in the migration reaction, hydrolysis of fish oil was carried out with lipolase-100T derived from Aspergillus oryzae. The content of fatty acids in the glyceride mixture was analyzed and compared with that of fish oil. The amounts of fatty acid in 2-position and the migration degree of the fatty acid in 2,3-DG (diglyceride) and 2-MG (monoglyceride) were calculated. The results showed that approximately 95% (w/w) of DHA (docosahexaenoic acid) and 65% of EPA (eicosapentaenoic acid) was attached to the 2-position of glycerides in the fish oil. Approximately 87% (w/w) of DHA and 75% of EPA remained in 2,3-DG and 88% of DHA and 65% of EPA in 2-MG were not involved in the migration reaction.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2000년도 춘계학술발표대회
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• pp.291-294
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• 2000

Thraustochytrium aureum ATCC 34034를 인공 해수 배지에서 $24^{\circ}C$, 200rpm, 초기 pH 6으로 고정하여 빛을 가하면서 3일간 배양을 한 결과, 최대 건조 균체량은 1.34g/L이었으며, 최대 DHA생산량은 41.4mg/L이었다. 모든 실험에서 탄소원으로 glucose를 5g/L로 고정하였다. YM배지와 YPG배지에서는 Thraustochytrium aureum이 DHA를 생산하지 못하였으며, 이 균주가 해양 미생물이라는 점을 고려해보면, 성장과 DHA생산에 있어서 염분이 중요한 영향을 미친다고 생각된다.

• 한국식품영양과학회지
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• 제25권2호
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• pp.279-282
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• 1996

동양의학에서 강정 강장제로서의 귀히 여겨지는녹용의 유효성분과 또한 녹각과 그 유효성의 차이를 찾기 위해 무기질, 아미노산과 지방산 조성 등을 비교 검토하였다. 무기질 조성은 녹용과 녹각에서 Ca의 함량이 제일 높았고, Na과 K 함량도 상당히 높았으며 Hg 등 중금속은 전혀 검출되지 않았으며, 녹각에서는 Mn과 Fe이 미량 검출되었다. 녹용의 지방산은 포화지방산보다 불포화지방산 함량이 월등히 높았으며 그 중에서도 동맥경화증을 경감시킨다고 하는 docosahexaenoic acid가 43.73%로 제일 높았고, 녹각에서는 녹용에 비해 전반적으로 함량이 낮았다. 아미노산은 녹용에서 총 17종이 검출되었는데, glycine 함량이 제일 높았고, alanine과 proline 순이었다. 이는 collagen이 녹용의 상당부분을 차지한다는 것을 시사하며, 녹각에서는 비록 함량은 적었지만 10종이 검출되었으며, glutamic acid, proline, glycine과 alanine 등도 상당히 함유되어 있었다.

• 한국식품영양학회:학술대회논문집
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• 한국식품영양학회 2001년도 동계 학술심포지움
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• pp.125-125
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• 2001

Total lipid contents were 0.58∼3.00% in 9 kinds of brown algaes, 0.47∼2.16% in 5 kinds of red algaes and 0.55∼2.99% in 2 kind of green algeas, respectively. Fatty acid compositions of the algaes were determined by gas liquid chromatography. Total polyenes and n-3 polyenes of linoleic acid(18:3), stearidonic acid(18:4), eicosapentaenoic acid(20:5) and docosahexaenoic acid(22:6) were 3.88∼57.57% and 1.46∼25.67% in the brown algaes, 5.30∼39.75% and 1.17∼21.91% in the red algaes, and 7.76∼19.27% and 3.67%∼10.61% in the green algaes, respectirely. The fatty acid contents and compositions of total polyenes and n-3 polyenes were vary different in the algae groups and sepecies.

• Journal of Nutrition and Health
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• 제27권5호
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• pp.419-428
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• 1994

To investigate the effect of dietary menhaden oil on protein kinase C (PKC) activity and membrane phospholipid composition in epidermal cells, female BALB/C mice were fed either menhaden oil or corn oil with two different levels(5% or 20%) for 6 weeks. Membrane phosphatidycholine(PC) was decreased in menhaden oil-fed group. Eicosapentaenoic acid(EPA) and Docosahexaenoic acid(DHA) were only presented in the acyl chain of membrane phospholipid of menhaden oil-fed mice, so that membrane fluidity of the group could be different from the other group. Both cytosolic and membrane-associated PKC activity in epidermal cells were decreased in menhaden oil-fed mice when compare with corn oil-fed mice. Furthermore, rate of PKC transfer from cytosol to membrane in menhaden oil-fed group was not as fast as in corn oil-fed group. Based on these observations, dietary menhaden oil might act differently from other dietary fat in carcinogenesis.

• 한국환경과학회지
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• 제27권5호
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• pp.341-344
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• 2018

This study was conducted to determine the effects of dietary bentonite supplementation on the fatty acid profiles of eggs in older laying hens. A total of 90 Hy-line Brown layers, 74 weeks of age, were confined in 6 wire cages and then assigned randomly to two groups to receive one of the two diets (3 replicates of 15 older layers each) containing 0 and 0.2% bentonite for 4 weeks. After the 4-week feeding trial, no remarkable differences in individual fatty acid, saturated fatty acid (SFA), unsaturated fatty acid (UFA), and mono unsaturated fatty acid (MUFA) levels were found. However, linoleic acid, docosahexaenoic acid, and poly unsaturated fatty acid (PUFA) and UFA/SFA ratio were influenced by 0.2% bentonite. In conclusion, supplementation with 0.2% bentonite improved the profiles of PUFA more than those of SFA, UFA, and MUFA inthe eggs of the older laying hens.

• Fisheries and Aquatic Sciences
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• 제13권3호
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• pp.206-209
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• 2010

Chum salmon (Oncorhynchus keta) meat oil contained high amounts of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) compared to oils extracted from other tissues of the fish. EPA and DHA occupied more than 25% of the total fatty acids in chum salmon meat oil. The main lipid classes in the meat oil were triacylglycerides and phospholipids. The major fatty acids of the molecular species composition of phosphatidylcholine isolated from the meat oil were DHA and EPA. DHA and EPA were the major molecular species in the phosphatidylcholine of chum salmon meat oil, representing 44% and 17%, respectively.

• 한국식품영양학회지
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• 제12권5호
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• pp.502-507
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• 1999

Albinism is a phenomenon that color of the body surface is changed to white or faint brown from the specific color to the species by difficiency of pigments due to mutation or disease. This study was undertaken to investigate the experimental basis on the appearance of albinism in cultured flounder Paralichthys olivaceus. The skin and muscle, from the normal and albinic flounder were used by measuring contents of lipid and fatty acid, Contents of lipid and fatty acid in the skin and muscle are different from normal and albinic flounder. Contents of lipid in the skin were higher than those of muscle from flounder. The major fatty acids in both skin and muscle were palmitic acid, oleic acid docosahexaenoic acid (DHA) and eicosapentaenoic acid(EPA).

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 1993년도 제2회 신약개발 연구발표회 초록집
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• pp.83-83
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• 1993

생체내 기능조절에 중요한 역할을 하는 prostaglandins(PGs)는 신경계 세포, 순환기계세포, 거삭세포, 섬유아세포 및 암세포 등 여러 부위에 널리 분포되어 있다. 본 연구에서는 PGs생체내 전구체인 arachidonic acid와 구조유사체인 eicosapentaenoic acid(EPA) 및 docosahexaenoic acid(DHA)에 의한 순환기계효과를 TXA$_2$ 생합성과 관련하여 규명하고져 하였다. 또한 여러 가지 면역요법 중 암세포 살해능이 있는 lymphokine activated killer(LAK) 세포의 생성력과 생체내 면역세포 중 암세포의 일차적인 방어작용을 하는 것으로 알려진 natural killer(NK) 세포의 활성도를 PGs생성과 연관시켜 검토하므로써 암환자에 저하되어 있을 면역기구와 PGs와의 상관관계를 규명하고자 하였다.

• 한국식품영양학회:학술대회논문집
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• 한국식품영양학회 2000년도 정기총회 및 동계학술심포지움
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• pp.54.1-54
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• 2000

한국 남해안 완도지역에 자생하는 미역 (Undaria pinnatifida)의 부위별 지방산조성 특성을 계통적으로 분석코자 미역의 부위별 지방질 및 지방산 조성을 silicic acid 컬럼과 기체-액체 크로마토그래피 분석하였다. 총지방질 함량을 비교해 볼 때 엽상부 3.37%, 포자엽 4.59% 및 줄기 2.50%였으나, 엽상부는 총 포리엔산과 linolenic acid(18:3, n-3), stearidonic acid(18:4, n-3), eicosapentaenoic acid(20:5, n-3) 및 docosahexaenoic acid(22:6, n-3)와 같은 n-3계열의 포리엔산의 조성비율이 높았다. 즉 총 포리엔산과 n-3계열의 포리엔산 조성비율을 볼 때 엽상부는 44.18% 및 29.69%였고, 포자엽은 23.63% 및 5.58% 줄기는 26.66% 및 7.37%였다. 한편 중성지방질, 당지방질 및 인지방질의 n-3 포리엔산의 함량을 볼 때 엽상부는 22.40%, 35.82% 및 3.53%로 다른 부위에 비하여 현저하게 높았으나, 줄기는 5.26%, 9.51% 및 2.37%였고 포자엽은 4.49%, 8.01% 및 2.14%로 가장 낮았다.