• 제목/요약/키워드: distilled water

검색결과 2,421건 처리시간 0.028초

담금수의 수질이 열무 물김치의 비타민 C 함량에 미치는 영향 (Effect of the Water Quality on the Variation of Ascorbic Acid Content during Yulmoo Mul-kimchi Fermentation)

  • 김유진;오지영;이태녕;한영숙
    • 한국식품과학회지
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    • 제30권1호
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    • pp.175-183
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    • 1998
  • 비타민 C 고함량의 물김치를 제조하기 위한 방법의 하나로 담금수의 종류를 달리하여 지하수, 1차증류수, 3차 증류수, 생수 및 수돗물의 금속이온(Ca, Mg, Fe, K, Na, Cu) 함량을 분석하였으며, 각각의 물로 열무 물김치를 제조하여 $15^{\circ}C$에서 발효 숙성시키면서 그 담금수가 김치의 숙성지표인 pH와 산도의 변화에 미치는 영향을 밝히고, 총 비타민 C함량, 텍스쳐 및 미생물 균수의 변화를 살펴봄과 동시에 관능검사를 실시한 결과는 다음과 같았다. 각 담금수의 금속이온 함량을 측정한 결과, 전반적으로 3차 증류수가 금속이온 함량이 가장 낮은 반면 수돗물은 금속이온 함량이 가장 높았고, 특히 Cu 이온이 검출되었으며, 지하수의 Ca함량은 다른 담금수에 비해 월등히 높았다. 각 담금수로 제조한 김치국물의 pH와 산도 및 미생물의 변화는 김치시료간에 큰 차이를 보이지 않았고, 열무 줄기로 측정한 텍스쳐는 시료간에 큰 차이를 보이지 않았으나 담금 3일까지 증가하였다가 그 이후 감소하는 경향을 보였다. 한편, 총 비타민 C 함량은 3차 증류수로 제조한 김치국물의 숙성 적기 총 비타민 C함량이 7.20 mg%로 최고 함량을 나타내었고, 그 다음이 지하수로 제조한 김치로 5.72 mg%를 나타내었으며, 수돗물로 제조한 김치의 총 비타민 C 함량은 3.37 mg%로 가장 낮아 3차 증류수로 제조한 김치의 50%에 불과했다. 또한, 기호도를 조사한 결과, 3차 증류수로 제조한 김치의 기호도가 가장 높았고 그 다음이 생수로 제조한 김치였으며, 지하수로 제조한 김치의 기호도가 가장 낮았다.

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단삼(丹蔘)이 간성상세포의 섬유화 억제에 미치는 영향 (Inhibitory Effect of Salvia Miltiorrhiza on Fibrogenesis in Rat Hepatic Stellate Cells)

  • 최은경;이장훈;김영철;우홍정
    • 대한한방내과학회지
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    • 제29권2호
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    • pp.299-310
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    • 2008
  • Objectives : This study was performed to investigate the anti-fibrogenic effect of Salvia miltiorrhiza on rat hepatic stellate cells. Materials and Methods : Hepatic stellate cells(HSC-T6) were treated with various concentrations of Salvia miltiorrhiza extract for 24 hours. It was extracted either with distilled water or 50% EtOH. After the treatment, cell viability, proliferation, procollagen levels and the mRNA of the collagen type 1a2 and ASMA were measured Results : The viability and proliferation of the hepatic stellate cells were decreased as concentration increased. The mRNA expression decreased consistently with the volume of the secreted procollagen with the extraction made with distilled water. This indicates the herb has inhibitory effect on fibrogenesis of the liver by regulating one of the fibrosis associated genes in transcription. However it increased in 50% EtOH extraction, which shows that a more stable reaction is expected of the extraction made with distilled water than the extraction made with 50% EtOH. The production of procollagen was decreased by a low-concentration treatment with Salvia miltiorrhiza, but increased by a high concentration. It seemed that the cells were responding to Salvia miltiorrhiza in low- concentration, thus producing smaller amounts of collagen. When the drug was administered in high enough concentration to give direct toxicity to cells, an overproduction of collagen was observed. Conclusion : These results suggest that Salvia miltiorrhiza is a possible candidate for the treatment of cirrhotic patients as well as for patients with chronic hepatitis when extracted with water in the proper concentrations.

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烏梅丸과 烏梅가 DSS로 유발된 생쥐의 염증성 장 질환에 미치는 영향 (Effect of Ohmae-hwan and Mume Fructus on DSS-Induced Inflammatory Bowel Dise v vvgase in a Mice Model System)

  • 김의수;신민구;김태련;신만호;이영수
    • 대한한방내과학회지
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    • 제36권3호
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    • pp.284-296
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    • 2015
  • Objectives: The purpose of this study was to examine the effects of Ohmae-hwan (OMH) and Mume Fructus (MF) on inflammatory bowel disease (IBD). Methods: Mice were divided into 4 groups: a normal group, control group, MF group, and OMH group. Three groups, excluding the normal group, were fed a 5% solution of dextran sulfate sodium (DSS) in water for 10 days to induce inflammatory bowel disease. From the fourth day of DSS treatment, the control group was given distilled water only, the MF group was given MF powder in distilled water, and the OMH group was given dried OMH extract powder in distilled water for 7 days. Results: For each animal, changes in body weight, colon length, and component levels in blood and colon tissues after each treatment were noted. The weight in the control group and MF group decreased slightly compared with that in the OMH group, and the colon length in the MF group and OMH group was more than that in the control group. TNF-α and WBC were decreased in both the MF group and the OMH group. RBC was increased in the OMH group, like in the normal group, compared with the control group and MF group. Hb and PLT of each group were not significantly different. Regarding changes in the colon tissues, both the MF group and OMH groups recovered similar to the normal group. Conclusions: Thus, treatment with OMH and MF seems to be effective against inflammatory bowel disease, and OMH is likely to increase body weight and induce RBC recovery better than MF.

인진(茵蔯)이 간성상세포의 섬유화 억제에 미치는 영향 (Inhibitory Effect of Artemisiae Capillaris Herba on Fibrogenesis in Rat Hepatic Stellate Cells)

  • 김성아;우홍정;김영철;이장훈
    • 대한한방내과학회지
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    • 제29권1호
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    • pp.177-188
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    • 2008
  • Objectives : This study was performed to investigate the anti-fibrogenic effect of Artemisiae Capillaris Herba on cultured rat hepatic stellate cells. Materials and Methods : Hepatic stellate cells(HSC-T6) were treated with various concentrations of Artemisiae Capillaris Herba extract for 24 hours. The extraction was done either with distilled water or 50% EtOH. After the treatment, cell viability, proliferation, procollagen levels and the mRNA of the collagen type 1a2 and ASMA were measured by using MTT assay, BrdU assay, RT-PCR, and Procollagen Type I C-peptide EIA Kit. Results : The viability and proliferation of the hepatic stellate cells were decreased as the concentration increased. The mRNA expression decreased consistently with the volume of the secreted procollagen with the extraction made with distilled water, which indicates the herb has inhibitory effect on fibrogenesis of the liver by regulating one of the fibrosis associated genes in transcription. However, it increased in 50% EtOH extraction, which shows that a more stable reaction is expected of the extraction made with distilled water than the extraction made with 50% EtOH. The production of procollagen was decreased by a low-concentration treatment with Artemisiae Capillaris Herba, but increased by a high concentration. It seemed that the cells were responding to Artemisiae Capillaris Herba in low- concentrations, thus producing small amounts of collagen. When the drug was administered at high enough concentration to give direct toxicity to cells, the ability of cells to produce collagen was activated, and the overproduction of collagen was observed as an undesirable results. Conclusion : These results suggest that Artemisiae Capillaris Herba is beneficial in the treatment of cirrhotic patients as well as for the patients with chronic hepatitis when extracted with water in the proper concentrations.

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고흡수성고분자가 조핵제로 첨가된 빙축열용 축열재 개발 (An Evaluation of a super-absorbent polymer as the Nucleating Agent for a Capsule-type Ice Storage System)

  • 최형준;홍성안;박원훈
    • 태양에너지
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    • 제10권2호
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    • pp.28-37
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    • 1990
  • 빙축열의 문제점인 물의 과냉각을 억제 또는 제거하기 위하여 고흡수성 고분자를 조핵제로 사용하는 방법이 고안되었다. 축열재인 물을 $25^{\circ}C$에서 $-12^{\circ}C$로 냉각시킨 결과 순수한 물의 경우 샘플중 25%의 샘플은 전혀 결빙되지 않았으며 나머지 얼음이 생성된 샘플의 경우도 평균 $9.8^{\circ}C$의 과냉각을 보인 반면, 조핵제가 첨가된 경우 35%가 전혀 과냉각을 보이지 않았으며 과냉각이 일어난 샘플의 평균과 냉각온도 역시 현저히 감소되었다. 0.5wt%의 고흡수성 고분자가 첨가된 축열재를 사용하여 캡슐타입으로 제작한 축열조에서 열전달 실험을 실시한 결과 과냉각은 전혀 관찰되지 않았으며 이로 인하여 순수물을 축열재로 사용하는 경우보다 축열속도가 증가하였다. 이상의 결과로부터 고흡수성 고분자가 빙축열 시스템의 조핵제로 사용될 수 있음을 확인하였다.

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Osmotic Shock에 의한 Vibrio vulnificus 사멸에 관한 연구 (Bactericidal Effect of Osmotic Shock Against Vibrio vulnificus)

  • 이준행;조순흠;정선식
    • 대한미생물학회지
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    • 제22권2호
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    • pp.109-116
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    • 1987
  • As a process to establish an effective preventive measure of V. vulnificus septicemia, bactericidal effect of distilled water against V. vulnificus was studied. When about $2.0{\times}10^7\;CFU/ml$ of V. vulnificus was inoculated in distilled water, a dramatic decrease in the number of viable bacteria by 5 to $6LOG_{10}$ was observed in 5 minutes. Bactericidal kinetic curves could be divided into the first rapid killing phase until 1 minute and the later slow killing phase after then, showing the heterogeneity of the bacterial population inoculated. When V. vulnificus was inoculated in saline solutions having various salinities, significant decrease in the number of viable bacteria was noted only at salinities under 0.2%. The higher was the concentration of NaCl, the greater was the degree of protection against osmotic shock. When glucose, NaCl, $MgCl_2$, and $CaCl_2$ were diluted with deionized water to give same osmolarities and V. vulnificus was inoculated in each of them to compare the bactericidal curves plotted during the first 5 minutes after inoculation, the protection efficiencies were in the order of $MgCl_2>CaCl_2{\gg}NaCl{\gg}glucose$. Above results indicate that treatment(or thorough washing) of contaminated sea animals or other products with distilled water can be used as a preventive measure of V. vulnificus septicemia, and divalent cations can protect V. vulnifcus to osmotic shock with high efficiency.

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Microshear bond strength of dual-cure resin cement in zirconia after different cleaning techniques: an in vitro study

  • Atoche-Socola, Katherine Joselyn;Arriola-Guillen, Luis Ernesto;Lopez-Flores, Ana Isabel;Garcia, Isadora Martini;Huertas-Mogollon, Gustavo;Collares, Fabricio Mezzomo;Leitune, Vicente Castelo Branco
    • The Journal of Advanced Prosthodontics
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    • 제13권4호
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    • pp.237-245
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    • 2021
  • PURPOSE. This study aimed to compare the microshear bond strength (µSBS) of dual-cure resin cement in CAD-CAM zirconia after different cleaning techniques. MATERIALS AND METHODS. Fifty discs of zirconia-based ceramic from Ivoclar Vivadent were embedded in acrylic resin. The discs were divided into five groups according to the cleaning methods used: Group 1: drying with spraying + sandblasting with Al2O3; Group 2: washed with water and dried with spraying + sandblasting with Al2O3;Group 3: washed with distilled water and dried with spraying + sandblasting with Al2O3 + zirconium oxide (Ivoclean); Group 4: washed with distilled water and dried with spraying + sandblasting with Al2O3 + potassium hydroxide (Zirclean); and Group 5: washed with distilled water and dried with spraying + sandblasting with Al2O3 + 1% NaClO. All of the groups were contaminated with artificial saliva for 1 minute and then cleaned. Statistical analyses were performed using ANOVA and Tukey's tests. RESULTS. There were statistically significant differences among all groups for µSBS (P < .05). The group treated with zirconium oxide (Group 3) showed the highest µSBS (18.75 ± 0.23 MPa). CONCLUSION. When applied to zirconia, the cleaning methods affected the bonding with resin cement differently.

유탁해수의 RO막에 대한 영향 (The Effect of Sea Water Containing Heavy Oil on RO Membrane)

  • 조봉연
    • 대한환경공학회지
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    • 제22권1호
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    • pp.1-10
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    • 2000
  • 원해수와 증류수에 각각 A중유를 첨가하여 homogenizer로 30분간 처리하여 emulsion올 만들어 유탁해수 및 유탁수가 RO막에 미치는 영향을 조사한 결과 내용은 다음과 같다. 원해수를 RO막에 공급할 경우, 투과수량은 실험 초기부터 저하했다. 염소이온 및 전기전도도는 원수중의 현탁 물질이 막 표면에 축척되어, 이 fouling에 의해 막의 성능이 떨어져 시간이 경과함에 따라 상승하였다. 염의 저지율은 99.6~99.7%이었다. 유탁해수를 RO막에 공급한 경우, 투과수량은 실험초기부터 서서히 저하했지만, 원해수만의 실험결과와 비교하면 차이가 없다. 그러나 염소이온농도 및 전기전도도는 oil을 첨가한 시점에서 상당히 상승하였다. 유탁해수를 RO막에 공급한 재현성 실험에서, 여과시간은 상당히 짧았다. 염소이온은 oil을 첨가한 시점에서 상당히 상승한 반면, 투과수량은 상대적으로 감소했다. 또한 emulsion을 $0.3{\sim}0.8mg/{\ell}$의 범위로 만들어 RO막에 공급했지만, fouling에 의해 실험 종료시 투과수에는 약 10ppb 정도 oil이 유출했다. 유탁수의 경우, 전기전도도는 큰 변화없이 약간 상승하는 경향을 나타내고 있다. 그러나, 투과수량은 실험개시부터 거의 변화가 없었지만 A중유를 첨가한 시점에서 감소하여 실험 종료시는 초기의 투과수량에 비해 약 30% 밖에 투과하지 않았다. 유탁해수를 이용한 실험과는 상반된 결과를 나타내고 있지만 oil이 유입되면 영향은 상당히 컸다. 유분이 RO막 시스템에 유입되면, RO막 장치에 대한 유분의 부착과, RO막 자체에 유분이 부착하여 fouling을 일으켜, 거의 운전을 행할 수 없었다. 즉 유분의 영향으로 인해 막 성능, 투과 수량 및 투과수 수질이 상당히 저하되었다.

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물의 종류를 달리한 동치미의 발효과정 중 비타민 C와 젖산균수의 변화 (The Changes of Vitamin C and Lactic Acid Bacteria Count in Dongchimi used Different Kinds of Water)

  • 안기정;심영현;유창희
    • 한국조리학회지
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    • 제11권2호
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    • pp.91-109
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    • 2005
  • The purpose of this study was to investigate the changes of vitamin C and lactic acid bacteria count in Dongchimi used different kinds of water (distilled water, purified water, Cho Jung Carbonated Natural water). Dongchimi used different kinds of water was fermented at $10^{\circ}C$ for 46 days. The changes of pH on Dongchimi used different kinds of water decreased in all samples during fermentation period, and then showed a slow decrease after 12 days of fermentation. The total acidity of Dongchimi used Cho Jung Carbonated Natural water arrived slowly at best tasting condition(0.3~0.4 point) compared with other conditions. The changes of salt content were ranked high one by one , Cho Jung Carbonated Natural water>purified water>distilled water during fermentation period. At early stage of fermentation, the changes of turbidity of Dongchimi used Cho Jung Carbonated Natural water showed highly as compared with other test conditions for 12 days of fermentation. Vitamin C content was measured high in Dongchimi used Cho Jung Carbonated Natural water during the fermentation period. Because calcium content was high in carbonated natural water, carbonated natural water had the highest calcium content during the fermentation period. The changes of lactic acid bacteria count showed the highest price at all experimental groups in 15 days of fermentation, but those of Dongchimi used Cho Jung Carbonated Natural water showed the highest price in 19 days of fermentation.

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Effects of Working Fluid Filling Ration and Heat Flux on Correlations of Heat Transfer Coefficient in Loop Thermosyphon

  • Chang, Ki-Chang;Lee, Young-Soo
    • International Journal of Air-Conditioning and Refrigeration
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    • 제10권3호
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    • pp.153-161
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    • 2002
  • Due to the coupling between momentum and energy transport theoretical analysis of the loop performance is very complicate, therefore it is necessary that these problems be solved by experimental investigation before applying the loop thermosyphon to heat exchanger de-sign. The evaporator and condenser of the loop thermosyphon were made of carbon-steel, and distilled water was used as working fluid in the experiments. From the experimental data correlations of heat transfer coefficient for evaporator and condenser sections were obtained. For heat fluxes in the range of 13000~78000 W/$m^2$, the correlation equations of heat transfer coefficients in evaporator and condenser predict the experimental behavior to within $\pm$5% and $\pm$20% respectively.