• 제목/요약/키워드: dietary nucleotides

검색결과 11건 처리시간 0.021초

Role of dietary nucleotides to mitigate post-weaning stress in newly weaned pigs

  • Shin, Taeg Kyun;Wickramasuriya, Samiru Sudharaka;Cho, Hyun Min;Kim, Eunjoo;Kim, Younghwa;Park, Juncheol;Macelline, Shemil Priyan;Heo, Jung Min;Yi, Young-Joo
    • 농업과학연구
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    • 제44권4호
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    • pp.477-486
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    • 2017
  • This review provides an overview of dietary nucleotides as an alternative to in-feed antibiotics for weaning pigs. Dietary nucleotides are composed of DNA or RNA molecules and are normally contained in protein-rich feed ingredient, brewer's yeast, yeast extract, and milk. Weaning pigs are suffering from several stresses, such as environmental challenges (i.e. crowding, transportation, and feeding). Such stressors can damage the intestinal epithelium and cause an invasion by Escherichia coli, secondary inflammatory responses, and post weaning diarrhea. To overcome weaning disorder, people often use antibiotics which reduce symptoms and boost growth performance. However, since antibiotics were banned due to concerns of antibiotic resistant bacteria, researchers are studying alternative materials to antibiotics. Dietary nucleotides are one of the alternative materials for replacing antibiotics and can be used in abnormal conditions, such as weaning diarrhea, low digestibility, and disease condition. Nucleotides have substances that have important roles in cell division and cell growth, affecting growth performance, intestinal condition, and immunological effect at the weaning stage. However, nucleotides' composition is very different between sources and this aspect makes it difficult to utilize nucleotides at the weaning stage. Therefore, this review paper focuses on i) the characteristics and functions of dietary nucleotides and ii) the effect of dietary nucleotides on the growth performance and immune system of pigs.

사료 내 Nucleotides 첨가가 참돔P(agrus major)의 성장, 사료효율, 혈액성상 및 비특이적 면역반응에 미치는 영향 (Effects of Dietary Nucleotide Supplementation on the Growth Performance, Feed Utilization, Hematological Parameters and Innate Immunity in Red Seabream Pagrus major)

  • 송진우;이경준
    • 한국수산과학회지
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    • 제46권6호
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    • pp.785-792
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    • 2013
  • Two studies were conducted to investigate the effects of dietary nucleotides (NT) on the growth performance, hematological parameters, and innate immune responses of red seabream Pagrus major. In Expt I, six experimental diets were formulated: a control, four that contained each NT at a level of 0.15% (inosine monophosphate, IMP; adenosine monophosphate, AMP; guanosine monophosphate, GMP; and uridine monophosphate, UMP), and one with a 1:1:1:1 mixture of NTs (IMP, AMP, GMP, and UMP). In Expt II, five experimental diets were formulated that contained 0, 0.1, 0.2, 0.4, and 1.0% IMP (commercial product). Triplicate groups of juvenile (initial body weight 33.1 g) and growing (initial body weight 120 g) red seabream were fed one of the experimental diets to apparent satiation for 8 weeks in Expt I and 12 weeks in Expt II. In Expt I, fish fed diets with NT had higher growth performance than the control group. The nitroblue tetrazolium and lysozyme activities were higher in fish fed the mixed-NT diet, and lowest in the control group. In Expt II, the final body weight and feed utilization of fish fed the 0.1% IMP diet were significantly higher than those of fish fed the control or 1.0% IMP diets. Diet palatability was improved significantly when 0.1% IMP was added. The lysozyme activity was higher in fish fed diets with 0.4-1.0% than in the control group. These results suggest that supplementation of 0.15% IMP and Mixed-NTs in diet can enhance the growth and immune responses in juvenile red seabream. The optimum IMP level appears to be 0.2% in practical feed formulation for growing red seabream.

자기소화법에 의한 효모 Extract중 불용성 물질의 분석화학적 특성 (Analytical Properties for Insoluble Fraction of Yeast Extract by Autolysis)

  • 김재웅;김동희
    • 한국식품영양학회지
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    • 제8권4호
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    • pp.280-288
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    • 1995
  • Because yeast is rich in vitamins, nucleotides and essential amino acids, it has been used as a nutrient and dietary supplements. Particularly yeast extract functions as a seasoning, flavor enhancer in meats. In this study, naturally occurring insoluble components during yeast extract process by autolysis were microanalyses by using SEM, XRD, HPLC, GC, FT-lR and DSC. On the basis of useful datas, authors have characterized the analytical points for the purpose of improving products in the preparation of yeast extract.

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사료 내 nucleotide 첨가가 틸라피아(Oreochromis niloticus)의 성장, 사료효율 및 비특이적 면역력에 미치는 영향 (Effects of Dietary Supplementation with Nucleotide on Growth Performance, Feed Utilization, and Non-Specific Immune Responses of Nile Tilapia Oreochromis niloticus)

  • 송진우;임세진;오대한;차지훈;이경준
    • 한국수산과학회지
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    • 제45권6호
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    • pp.648-653
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    • 2012
  • The present study examined the effects of dietary supplementation with nucleotide (inosine monophosphate product, IMP) on the growth performance, feed utilization, and non-specific immune responses of juvenile tilapia Oreochromis niloticus. Triplicate groups of tilapia (initial body weight, $7.4{\pm}0.04$ g) were fed experimental diets containing 0%, 0.05%, 0.1%, and 0.2% IMP. Fish were fed six times a day until apparent satiation for 13 weeks. At the end of the feeding trial, final body weight and food utilization of fish fed 0.1% IMP were significantly higher than those of fish fed the control diet. Results of hematological parameters were not affected by dietary IMP. However, blood protein level was significantly higher in the 0.05% treatment, as compared to that of the control and 0.2% IMP diets. Myeloperoxidase activity was higher in fish fed 0.1% IMP than in fish fed the control and 0.2% IMP diets. These results suggest that dietary supplementation with IMP can enhance the growth performance, feed utilization, and innate immune response of juvenile tilapia. The optimal IMP supplementation level appears to be 0.1% in practical feed formulations for tilapia.

위축된 흰쥐의 소장 점막의 회복에 미치는 Nucleoside 와 Nucleotide 혼합물의 효과 (Effects of Nucleosides and a Nucleotide Mixture on Intenstinal Mucosal Repair in Rats)

  • 이선영
    • Journal of Nutrition and Health
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    • 제31권4호
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    • pp.679-686
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    • 1998
  • This study was performed to determine whether the infusion of nucleosides and a nucleotide mixture directly ito intestinal lumen can induce a regenerative effect on impaired intestinal mucosa. The effects of massive small bowel resention and also total parenteral nutrition were induced by surgical creation of Thirty-Vella fistual in male Sprague-Dawley rats. The rats received saline solution (Control group) or nucleosides and a nucleotide mixture(lower concentration group(Nucl) or higher concentration group (Nuc2) every two days into the fistula. Mucosal protein, DNA , ornithine decarboxylase(ODC) activity, and morphometry were evaluated at 9 or 21 days postoperation in the fistual and also in the residual ileal segment. On the 9th day, mucosal protein, DNA content, and villous surface area in the fistula and also in the residual ileum increased in rats that received nucleosides and a nucleotide mixture of lower concentration (Nuc 1). On the 21 th day, there were no significant differences in intestinal mucosa between the control group and the lower level nucleoside nucleotide mixture-treated group. The fistula villous height of the higher nucleosides and a nucleotide mixture group was higher than in the control rats. Fistula mucosal ODC activities were not significantly different between groups although the mucosal ODC activity of the residual ileal segment was increased on the 9th day. Our data suggests that this animal model is suitable for studying the effect of dietary factors on intestinal mucosal growth and regeneration after villous stropy , differentiating direct effects of diet on the intestine from systemic effects. It is also suggested that external nucleosides and nucleotides have supportive effects on intestinal mucosal regeneration.

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Effect of reducing sodium chloride based on the sensory properties of meat products and the improvement strategies employed: a review

  • Kim, Tae-Kyung;Yong, Hae In;Jung, Samooel;Kim, Hyun-Wook;Choi, Yun-Sang
    • Journal of Animal Science and Technology
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    • 제63권4호
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    • pp.725-739
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    • 2021
  • Many consumers are concerned about the high levels of salt intake owing to the accompanied risk of chronic diseases. Due to this dietary concern, the food industry has recommended the reduction of salt content in many products. However, the addition of salt to meat products improves their quality and sensory properties, including saltiness, color, juiciness, and texture. Because quality deteriorations could induce decreased sensory scores owing to salt reductions, the challenges involved in improving the quality of reduced-salt meat products have been addressed. During the development of low-salt meat products, it is important to reduce sodium content and address the problems that arise with this reduction. Modified salt, organic acids, amino acids, nucleotides, hydrocolloids, high-pressure, ultrasound, electric pulsed field, and irradiation have been suggested as strategies to replace or reduce sodium content, and sensory scores could be improved by these strategies. Therefore, when developing a low-salt meat product, several perspectives must be considered and the latest technologies that could resolve this problem should be adopted.

Benefits of procyanidins on gut microbiota in Bama minipigs and implications in replacing antibiotics

  • Zhao, Tingting;Shen, Xiaojuan;Dai, Chang;Cui, Li
    • Journal of Veterinary Science
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    • 제19권6호
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    • pp.798-807
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    • 2018
  • Several studies have reported the effect of absorption of procyanidins and their contribution to the small intestine. However, differences between dietary interventions of procyanidins and interventions via antibiotic feeding in pigs are rarely reported. Following 16S rRNA gene Illumina MiSeq sequencing, we observed that both procyanidin administration for 2 months (procyanidin-1 group) and continuous antibiotic feeding for 1 month followed by procyanidin for 1 month (procyanidin-2 group) increased the number of operational taxonomic units, as well as the Chao 1 and ACE indices, compared to those in pigs undergoing antibiotic administration for 2 months (antibiotic group). The genera Fibrobacter and Spirochaete were more abundant in the antibiotic group than in the procyanidin-1 and procyanidin-2 groups. Principal component analysis revealed clear separations among the three groups. Additionally, using the online Molecular Ecological Network Analyses pipeline, three co-occurrence networks were constructed; Lactobacillus was in a co-occurrence relationship with Trichococcus and Desulfovibrio and a co-exclusion relationship with Bacillus and Spharerochaeta. Furthermore, metabolic function analysis by phylogenetic investigation of communities by reconstruction of unobserved states demonstrated modulation of pathways involved in the metabolism of carbohydrates, amino acids, energy, and nucleotides. These data suggest that procyanidin influences the gut microbiota and the intestinal metabolic function to produce beneficial effects on metabolic homeostasis.

양식 사료로서 Kluyveromyces fragilis와 Candida utilis의 영양가 (Nutritive Value of Kluyveromyces fragilis and Candida utilis As Feed for Aquaculture)

  • 이상민;김중균;김태진;민진기;박홈기
    • 한국수산과학회지
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    • 제32권6호
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    • pp.791-797
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    • 1999
  • Kluyveromyces fragilis (ATCC 36534)와 Candida utilis (ATCC 9950) 균주를 사료 첨가제와 rotifer 먹이로서 가치를 평가하기 위해 성장 단계별 및 세포벽의 화학처리에 따른 영양가를 분석하여 비교하였다. 조단백질 함량은 K. fragilis가 $48.2\~58.5\%$로 C. utilis의 $25.9\~43.4\%$보다 높은 경향을 보였고, 조지방 함량은 K. fragilis 및 C. utilis모두 $0.1\~1.6\%$로 매우 낮은 수준이었다. 조섬유의 함량은 두 효모에서 $0.6\~3.3\%$의 범위로 낮은 수준이었으며, protoplasted 효모의 경우는 다소 낮아지는 경향을 보였다. 효모종류에 따라 아미노산 조성이 다소 차이를 보였는데, Asp, Gly, Pro, Leu, Lys 및 Val은 K. fragilis가 C. utilis보다 그 함량이 높았으며, Glu 및 Arg은 C. utilis가 상대적으로 더 높은 경향을 보였다. 성장 단계별 아미노산 조성은 특별한 변화 경향이 없었으며, 세포 외벽을 처리한 protoplasted K. fragilis와 C. utilis의 Glu, Gly 및 Asg은 처리전보다 낮아지는 경향이었고, Leu, Phe 및 Val의 함량은 다소 높아진 것으로 나타났다. K. fragilis 및 C. utilis의 지방산은 대부분 $C_{18}$ 이하의 포화 또는 불포화산으로 구성되어 있었는데, 주로 $C_{16-18}$의 지방산들은 early log 또는 log phase에서 death phase로 갈수록, 그리고 protoplast에서 낮아지는 반면에 $C_{10-12}$와 같은 저급 지방산들은 증가하는 경향을 보였다. K. fragilis 및 C. utilis의 early log phase에서는 ATP 함량이 검출되지 않았지만, 그 후 단계 (log - death phase)에서 각각 증가하는 경향을 보였다 ADP 함량은 K. fragilis에서 early log phase 이후 단계부터 증가하였고, 세포막을 처리한 protoplast 상태에서는 높은 수준을 유지하였지만, C. utilis의 경우는 성장이 진행됨에 따라 감소하는 경향을 보였으며, protoplast 상태에서는 그 함량이 낮아지는 경향을 보였다. AMP 함량은 두 균주 모두 early log phase에서 낮은 수준이었지만, 그 후 단계에서는 높은 함량을 유지하였으며, protoplast 상태에는 검출되지 않았다 IMP 함량은 두 균주 모두 log phase에서 가장 높은 값을 보였으며, protoplast 상태에서는 낮은 값을 보였다. Inosine 함량은 K. fragilis의 성장이 진행됨에 따라 증가되었고, C. utilis에서는 K. fragilis보다 높은 경향이었으며, log phase에서 최대값을 보였다. 성장 단계별로 이들의 핵산관련물질의 총량은 두 균주 모두 early log phase에서 가장 낮은 값을 보였으며, 각 성장 단계별로 K. fragilis가 C. utilis보다 높은 값을 유지하였고. protoplast 상태에서는 C. utilis가 더 높은 값을 나타내었다.

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종자내 아미노산 합성 조절 유전자에 관한 연구 (Amino Acid Biosynthesis and Gene Regulation in Seed)

  • 임용표;서미정;조수진;이정희;이효연
    • 한국식물학회:학술대회논문집
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    • 한국식물학회 1996년도 제10회 식물생명공학심포지움 고등식물 발생생물학의 최근 진보
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    • pp.61-74
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    • 1996
  • Human and monogastric animals can not synthesize 10 out of the 20 amino asids and therefor need to obtain these from their diet. The plant seed is a major source of dietary protein. It is particular important in their study to increase nutritional quality of the seed storage proteins. The low contents of lysine, asparagine and threonenein various cereal seeds and of cystein and methionine. In legume seeds is due to the low proportions of these amino acids in the major storage proteins, we have tried to apply the three strategies; (1) mutagenesis and selection of specific amino acid analogue resistance, (2) cloning and expression study of lysine biosynthesis related gene, (3) transfomation of lysine rich soybean glycinin gene. The 5-methyltryptophan (5MT) resistant cell lines, SAR1, SAR2 and SAR3 were selected from anther derived callus of rice (Oryza sativa L. "Sasanishiki"). Among these selected cell lines, two (SAR1 and SAR3) were able to grow stably at 200 mg/L of 5MT. Analysis of the freed amino acids in callus shows that 5MT resistant cells (SAR3) accumulated free tryptophan at least up to 50 times higher than those that of the higher than of SAS. These results indicated that the 5MT resistant cell lines are useful in studies of amino acid biosynthesis. Tr75, a rice (Oryza sativa L., var. Sasanishiki) mutant resistant to 5MT was segregated from the progenies of its initial mutant line, TR1. The 5MT resistant of TR75 was inherited in the M8 generations as a single dominant nuclear gene. The content of free amino acids in the TR75 homozygous seeds increased approximately 1.5 to 2.0 fold compared to wild-type seeds. Especially, the contents of tryptophan, phenylalanine and aspartic acid were 5.0, 5.3 and 2.7 times higher than those of wild-type seeds, respectively. The content of lysine is significantly low in rice. The lysine is synthesized by a complex pathway that is predominantly regulated by feedback inhibition of several enzymes including asparginase, aspatate kinase, dihydrodipicolinat synthase, etc. For understanding the regulation mechanism of lysine synthesis in rice, we try to clone the lysine biosynthetic metabolism related gene, DHPS and asparaginase, from rice. We have isolated a rice DHPS genomic clone which contains an ORF of 1044 nucleotides (347 amino acids, Mr. 38, 381 daltons), an intron of 587 nucleotides and 5'and 3'-flanking regions by screening of rice genomic DNA library. Deduced amino acid sequence of mature peptide domain of GDHPS clone is highly conserved in monocot and dicot plants whereas that of transit peptide domain is extremely different depending on plant specie. Southern blot analysis indicated that GDHPS is located two copy gene in rice genome. The transcripts of a rice GDHPS were expressed in leaves and roots but not detected in callus tissues. The transcription level of GDHPS is much higher in leaves indicating enormous chloroplast development than roots. Genomic DNA clones for asparaginase genes were screened from the rice genomic library by using plaque hybridization technique. Twelve different genomic clones were isolated from first and second screening, and 8 of 12 clones were analyzed by restriction patterns and identified by Southern Blotting, Restriction enzyme digestion patterns and Southern blot analysis of 8 clones show the different pattern for asparaginase gene. Genomic Southern blot analysis from rice were done. It is estimated that rice has at least 2-3 copy of asparaginase gene. One of 8 positive clones was subcloned into the pBluescript SK(+) vector, and was constructed the physical map. For transformation of lysine rich storage protein into tobacco, soybean glycinin genes are transformed into tobacco. To examine whether glycinin could be stably accumulated in endosperm tissue, the glycinin cDNA was transcriptionally fused to an endosperm-specific promotor of the rice storage protein glutelin gene and then introduced into tobacco genomic via Agrobacterium-mediated transformation. Consequently the glycinin gene was expressed in a seed-and developmentally-specific manner in transgenic tobacco seeds. Glycinin were targeted to vacuole-derived protein bodies in the endosperm tissue and highly accumulated in the matrix region of many transgenic plant (1-4% of total seed proteins). Synthesized glycinin was processed into mature form, and assembled into a hexamer in a similar manner as the glycinin in soybean seed. Modified glycinin, in which 4 contiguous methionine residues were inserted at the variable regions corresponding to the C - teminal regions of the acidic and basic polypeptides, were also found to be accumulated similarly as in the normal glycinin. There was no apparent difference in the expression level, processing and targeting to protein bodies, or accumulation level between normal and modified glycinin. glycinin.

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한방사료 첨가제인 어보산의 효과 II. 어보산 첨가사료로 사육한 넙치의 육질에 대한 연구 (Utilization of Obosan (Dietary Herbs) II. Muscle Quality of Olive Flounder, Paralichthys olivaceus Fed with Diet Containing Obosan)

  • 이경희;이영순;김종현;김동수
    • 한국양식학회지
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    • 제11권3호
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    • pp.319-325
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    • 1998
  • 양식어류의 육질을 개선시키기 위한 연구의 환으로, 한방사료 첨가제인 어보산(성암산업, 대한민국)으로 사육한 넙치(Paralichthys olivaceus)에 대한 관능 검사, 물성 및 정미성분 측정 등을 하여 육질을 평가하였다. 기호 검사 결과, 어보산 첨가군은 대조군에 비해 모든 항목에서 선호되었으며, 특히 어육의 질감 (P<0.05), 맛(P<0.01) 및 종합적인 선호도(P<0.01)에서 유의한 차이를 나타내었다. 식별 검사에서도 어보산 첨가군의 육질은 대조군에 비해 광택(P<0.01), 경도 (P<0.05), 탄력성(P<0.01) 및 촉촉한 정도 (P<0.05)가 뛰어나고 결 (P<0.05)이 고우며 맛난 맛(P<0.01) 이 강한 것으로 평가되었다. 어보산 첨가사료로 사육한 넙치의 근육 물성은 대조군에 비해 경도가 20.5% (P<0.01) , 탄력성이 9.3%(P<0.01) 그리고 응집성이 16.7% (P<0.05) 유의하게 높은 값을 보였다. 대조군 사료와 어보산 첨가사료로 사육한 넙치의 정미 성분을 비교 분석한 결과, 정미 물질로서 어육 추출물 중에 함유되어 있는 유리 아미노산 총량은 첨가군이 대조군에 비해 약 41.6% 더 많은 결과를 보였으며, 특히 유리 아미노산 중 어육의 맛난 맛과 관련있는glutamic acid, proline, glycine, alanine 및methionine 등의 총량은 첨가군이 대조군에 비해 약 38.6% 더 많게 나타났다. 핵산 관련물질 중 ATP의 양은 첨가군이 대조군에 비해 약 87.8%.더 많게 나타났음에도 불구하고 IMP의 양은 첨가군이 대조군에 비해 약 32.6%.더 적은 값을 보였다. 따라서 어보산은 넙치의 육질 개선에 효과적임을 알 수 있었다.

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