• 제목/요약/키워드: detergent

검색결과 1,246건 처리시간 0.03초

Effects of Physically Effective Neutral Detergent Fiber Content on Intake, Digestibility, and Chewing Activity in Fattening Heifer Fed Total Mixed Ration

  • Oh, Mi Rae;Hong, Heeok;Li, Hong Liang;Jeon, Byong Tae;Choi, Cheong Hee;Ding, Yu Ling;Tang, Yu Jiao;Kim, Eun Kyung;Jang, Se Young;Seong, Hye Jin;Moon, Sang Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제29권12호
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    • pp.1719-1724
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    • 2016
  • The objective of this study was to determine the effects of physically effective neutral detergent fiber (peNDF) content in total mixed ration (TMR) on dry matter intake, digestibility, and chewing activity in fattening Hanwoo (Bos taurus coreanae) heifers. The experiment was designed as a replicated $3{\times}3$ Latin square using 12 heifers. Fattening heifers were offered one of three diets [high (T1), medium (T2), and low (T3) peNDF] obtained by different mixing times (3, 10, and 25 min) for the same TMR feed. The peNDF content of TMR was determined by multiplying the proportion of dry matter retained by a 1.18 mm-screen in a Penn State Particle Separator by the dietary NDF content. The $peNDF_{1.18}$ content was 30.36%, 29.20%, and 27.50% for the T1, T2, and T3 diets, respectively (p<0.05). Dry matter intake was not affected by peNDF content in TMR. Total weight gain in T1 group was significantly higher (p<0.05) than in T2 and T3 groups. However, weight gain did not differ between T2 and T3 groups. The feed conversion ratio decreased with an increase in the peNDF content (T1: 12.18, T2: 14.17, and T3: 14.01 g/g). An increase in the peNDF content of TMR was associated with a linear increase in the digestibility of dry matter, crude protein, crude fiber, neutral detergent fiber, and acid detergent fiber (p<0.05). Also, an increase in peNDF content of the TMR resulted in a linear increase in the number of chews in eating and ruminating (p<0.05), and consequently in the number of total chews (p<0.05). These results indicate that peNDF content affects digestibility and chewing activity. Consequently, the peNDF content of TMR should be considered for improving feed efficiency, digestibility, body weight gain, and performance in fattening heifers.

Effects of physically effective neutral detergent fiber content on dry matter intake, digestibility, and chewing activity in Korean native goats (Capra hircus coreanae) fed with total mixed ration

  • Jang, Se Young;Kim, Eun Kyung;Park, Jae Hyun;Oh, Mi Rae;Tang, Yu Jiao;Ding, Yu Ling;Seong, Hye Jin;Kim, Won Ho;Yun, Yeong Sik;Moon, Sang Ho
    • Asian-Australasian Journal of Animal Sciences
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    • 제30권10호
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    • pp.1405-1409
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    • 2017
  • Objective: This experiment was to determine proper physical traits in the diet for goats by investigating the effects of physically effective neutral detergent fiber (peNDF) content on dry matter intake (DMI), digestibility, and chewing activity in black goats fed with total mixed ration (TMR). Methods: Six growing wethers of Korean native black goats (Capra hircus coreanae) aged 8 months and weighing between 26.9 kg and 27.1 kg ($27.03{\pm}5.05kg$) were used in this experiment. Three diets of varying peNDF content were obtained by original TMR (T1), 12,000 rpm grinding (T2), and 15,500 rpm grinding (T3) of the same TMR diet. The $peNDF_{1.18}$ content of the experimental diets was 23.85%, 21.71%, and 16.22% for T1, T2, and T3, respectively. Results: Average daily gain (ADG) was higher in T2 group compared to those of the control and T3 groups, but ADG and DMI were not affected by the dietary particle size and peNDF content. Also, there was no difference between apparent nutrient digestibility of dry matter, crude fiber, ether extract, neutral detergent fiber, and acid detergent fiber. Although there was no significant difference, rumination and total chewing time were associated with decreased peNDF content. Conclusion: The feeding of peNDF-based TMR showed no impact on apparent nutrient digestibility and nitrogen balance. Further studies are required with a wider range of dietary peNDF level and particle size to better identify the effect of dietary peNDF and particle size on chewing activity and performance in goats.

Biochemical Characterization of the Dual Positional Specific Maize Lipoxygenase and the Dependence of Lagging and Initial Burst Phenomenon on pH, Substrate, and Detergent during Pre-steady State Kinetics

  • Cho, Kyoung-Won;Jang, Sung-Kuk;Huon, Thavrak;Park, Sang-Wook;Han, Ok-Soo
    • BMB Reports
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    • 제40권1호
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    • pp.100-106
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    • 2007
  • The wound-inducible lipoxygenase obtained from maize is one of the nontraditional lipoxygenases that possess dual positional specificity. In this paper, we provide our results on the determination and comparison of the kinetic constants of the maize lipoxygenase, with or without detergents in the steady state, and characterization of the dependence of the kinetic lag phase or initial burst, on pH, substrate, and detergent in the pre-steady state of the lipoxygenase reaction. The oxidation of linoleic acid showed a typical lag phase in the pre-steady state of the lipoxygenase reaction at pH 7.5 in the presence of 0.25% Tween-20 detergent. The reciprocal correlation between the induction period and the enzyme level indicated that this lag phenomenon was attributable to the slow oxidative activation of Fe (II) to Fe (III) at the active site of the enzyme as observed in other lipoxygenase reactions. Contrary to the lagging phenomenon observed at pH 7.5 in the presence of Tween-20, a unique initial burst was observed at pH 6.2 in the absence of detergents. To our knowledge, the initial burst in the oxidation of linoleic acid at pH 6.2 is the first observation in the lipoxygenase reaction. Kinetic constants (Km and kcat values) were largely dependent on the presence of detergent. An inverse correlation of the initial burst period with enzyme levels and interpretations on kinetic constants suggested that the observed initial burst in the oxidation of linoleic acid could be due to the availability of free fatty acids as substrates for binding with the lipoxygenase enzyme.

세척제 잔류량 확인을 위한 계면활성제 분석법 확립 (Analysis Method of Surfactants for Identification of Residue Dishwashing Detergent)

  • 박나연;이소정;김정환;고영림
    • 대한화학회지
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    • 제65권6호
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    • pp.433-440
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    • 2021
  • 계면활성제는 하나의 분자에 친수성 작용기와 소수성 부분이 동시에 존재하는 유기화합물로 수용액 상태에서 전하에 따라 비이온, 음이온, 양이온, 양쪽성 계면활성제로 분류된다. 1종 세척제(야채 및 과일 세척제)를 사용하여 야채나 과일을 세척할 때 극미량이 잔류하여 섭취를 통해 인체에 노출될 가능성이 있는 것으로 알려져 있다. 본 연구는 세척제를 사용한 야채, 과일의 세척 후 세척제 잔류량 분석을 위해 LC-MS/MS를 이용한 계면활성제 5종 동시분석법을 확립하였다. 이동상으로는 50 mM 암모늄 포메이트와 0.1% 폼산이 함유된 증류수와 아세토니트릴을 사용하였으며, XBridge BEH C8 컬럼을 이용하여 경사용매조성법으로 분석하였다. 확립된 분석법의 정확도는 83.9~112.1% 이었고, 정밀도는 20% 이하로 정밀한 값을 보였다. 검출한계는 7.0(SLS)~29.0(SLES-N3) ㎍/L이었고, 검량선 회귀식의 상관계수(r2)은 0.99 이상으로 우수한 직선성을 보여주어 야채 및 과일에 잔류하는 미량의 계면활성제 성분의 분석에 적합한 것으로 판단된다.