• 제목/요약/키워드: demand preference degree

검색결과 26건 처리시간 0.019초

내의 소재에 대한 재질선호 및 요구 성능에 대한 연구 (A study on the Preference of Material quality and the Demand Performance of Clothing for Underwear Materials)

  • 박영희
    • 한국의류산업학회지
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    • 제11권1호
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    • pp.147-155
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    • 2009
  • This study has been made to examine the basic information, the preferences of material quality, and the demand performance of clothing for underwear materials between atopic patients and non-patients. The measurement tool was a questionnaire. For statistical analysis of data, crosstabs, ${\chi}^2$-test, t-test and ANOVA through SPSS for Windows(version 14.0) were used. The results obtained are as follows. The degree of the basic knowledge about clothing materials indicated that women was higher than men. The material decision method and the most considering part in case of selecting underwear products showed difference between men and women. The preference factors for underwear material quality were drawn with the five factors of sense of weight/pliability, lustering/see-through, tactility, and sense of cold and warmth. The preferred underwear material showed difference according to gender, existence and nonexistence of atopic determatitis, and degree of strength of skin itching caused by clothing materials. The demand performances of clothing in case of selecting underwear were drawn with the four factors of hygiene/practicality, skin protection, quality of materials, and aesthetic attribute. The demand performance of underwear showed difference according to gender, existence and nonexistence of atopic determatitis, degree of strength of skin itching caused by clothing materials.

환경관광농업 활성화를 위한 수요자 선호도 연구 (A Study on the Consumer Preference for Green Tourism)

  • 유덕기;함병은
    • 한국유기농업학회지
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    • 제11권3호
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    • pp.1-19
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    • 2003
  • The operation of a five day workweek seems to be increased continuously, Many city-workers will make good use of their spare time and search after a lot of devices that can seek for the maximum value of leisure utility. The demand of potential customers that want to enjoy weekend in farming villages is coming out greatly. That is, the condition of users that will travel the farming villages is getting better. But the actual states of farming villages are not ready in many parts yet. Therefore we must activate the tourist attraction in farming villages that can be satisfied the city-workers' expectation. And after making the sightseeing environment infrastructure, we must develop the programs intimate with environment, improve the sightseeing agricultural management and consolidate various systems as soon as possible. So in this study, after investigating the demand preference degree of city-workers, I tried to grope an activation plan with the base which will reach. Being more urgent what more, not the simple sightseeing agriculture that the farming experience was the focus of, but it is very important to develop the program of environment sightseeing agriculture. It will lay the stress on playing and education culture which city-workers can enjoy and experience. And with constructing the base facility like a city form, we must develop cheap and various goods and the execution of modernized weekend farms. For this, first the consciousness conversion against the customer management of farmers must precede and the change of government policy and the support polity is important. I hope that this study with the five-day workweek has the chance to contribute in the economic growth of farming villages and efficient use and management of the natural environment resources through the activation of sightseeing agriculture.

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보드세일링복의 사용실태 및 요구성능에 관한 연구 (Use Patterns and Desired Performance of Boardsailing Suits)

  • 김선경
    • 대한가정학회지
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    • 제36권7호
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    • pp.97-110
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    • 1998
  • The purpose of this study was to examine the use and purchase patterns, design and satisfaction degree, and desired performance of boardsailing suits. The subjects were 266 boardsailing athletes and lovers. The results were as follows; (1) The demand of boardsailing suits for spring and autumn was larger than that for the other seasons. (2) The order of influencing power in purchasing boardsailing suits was fitness, textile material, design, color, cost, and brand. (3) Preference of design was one piece style and preference of pattern was character pattern. Additionally, the study on Korean patterns was demanded for international games like Olympics. (4) The order of satisfaction degree of currently used boardsailing suits was activity, size, design, material, sewing, color, pattern, and ease of wearing and taking off. (5) For the performance of boardsailing suits materials, the estimated values of absorbency, water repellency, dye fastness, biological resistance, weight, handle, air permeability, durability, and elasticity were much lower than the importance values.

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제주 텔레매틱스 시범도시사업에 대한 관광객 인지와 컨텐츠 선호도에 관한 연구 (A Study on the Degree of Recognition and Preference of Tourists regarding Digital Contents of Jeju Telematics Model City Project)

  • 최용복
    • 한국지리정보학회지
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    • 제9권2호
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    • pp.172-182
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    • 2006
  • 텔레매틱스는 자동차, 통신, 컨텐츠 등 다양한 산업 간의 융합(convergence)을 기초로 하고 있기 때문에 타 분야와 함께 동반성장할 수 있는 가능성을 가지고 있는 산업으로 정부가 추진하는 핵심전략 사업이다. 텔레매틱스의 성공적 추진과 활성화를 위해 제주도를 텔레매틱스 시범도시로 선정하여 발전방안을 모색하고 있다. 텔레매틱스는 서비스를 제공하는 형태의 사업임으로 구매자의 선호는 무엇보다도 중요한 사안이며 따라서 구매자가 원하는 컨텐츠의 개발은 향후 텔레매틱스 사업의 성패를 가릴 수 있는 조건이라 할 수 있다. 이러한 측면에서 본 논문은 텔레매틱스에 대한 국내외의 동향과 흐름을 파악하고 제주 텔레매틱스의 주 고객인 관광객을 대상으로 선호도와 향후 원하는 서비스에 대해 조사하였다. 이의 결과를 바탕으로 향후 제주 텔레매틱스 사업의 발전을 위한 방안을 제시한다.

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공단근로자의 작업복 디자인 실태 및 선호도 연구 (The Actual Wearing Condition and Preference of the Working Uniform Design in the Industrial Complex)

  • 박혜원;박진아
    • 패션비즈니스
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    • 제12권2호
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    • pp.134-152
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    • 2008
  • Functional, aesthetic and symbolic working uniforms in the industrial complex are demanded by employees and employers. The purpose of this research was to find out the actual wearing condition and preference of the working uniform design in the industrial complex. The research selected 7 enterprise subjects located in the Changwon National Industrial Complex and adopted a questionnaire method. 912 workers categorized into 4 work groups according to their work posts replied in total. The data and the degrees of satisfaction/preference of the working uniforms were analysed into descriptive statistics and F-tests by using the SPSS S/W package. The results were as follows: First, the style of the working uniform was the standard two-piece style. Second, the degree of the satisfaction with the entrepreneurial image implied to the working uniform was 2.83 throughout the 5-scale evaluation. In addition, the degree of the satisfaction with the working uniform colors was in between 2.94 and 2.96. Third, unsatisfied parts of the upper and lower uniform garments were: sleeve > pocket > collar; and waist belt loop > hip pocket > hem line respectively. Fourth, beige was the most preferred color for the working uniform top and bottom both. The most preferred color images were the calm and safety and the bright and light in order. Especially, the demand on the safety factors and soil proof colors of the outside field workers was much higher than the clerical workers. Fifth, the blouson type jacket with shirts collar or soutien roll collar was more preferred to than the casual style; and the straight formal pants were more preferred to than the casual/sweat sports pants styles. Sixth, inner pockets to keep the mobile phone and pens were required for upper garment details specially by manufacture workers. Increase of the waist belt loop numbers was required by all work groups.

음식점 원산지 표시제 시행에 따른 소비자의 인식 및 요구도 조사 - 서울시 거주하는 성인 대상 - (Consumer Awareness and Demand for Country-of-Origin Labeling at Restaurants - For Adults Who Live in Seoul -)

  • 안희진;박상현;주나미
    • 대한영양사협회학술지
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    • 제16권3호
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    • pp.255-269
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    • 2010
  • The purpose of this study was to investigate consumer awareness and demand related to country-of-origin labeling at restaurants, and to provide basic data to reexamine the need for current policies and to determine problems. The study found that 70% of the respondents thought that the implemented representation policy had improved food quality, and 81.3% of the respondents checked country-of-origin labeling at restaurants. In addition, 74.7% of the respondents answered that "reward for accusation" was appropriate policy. Regarding the degree of recognition of the meat importers, the respondents were well aware of the importing countries, but did not recognize the importing country of chicken. In terms of preference for meat importers, Australian beef was rated highest, but beef from the U.S. was ranked seventh. However, in preferences for pork and chicken, U.S. products were rated highest. According to the survey, in a question regarding the perception toward country-of-origin labeling, the respondents recognized that rice, beef, pork, and chicken were the targeted items. In addition, the respondents suggested that other food ingredients at restaurants should be designated as target items for country-of-origin labeling.

중국 고령친화형 HMR 제품 개발을 위한 소비자 요구도 (Consumer Needs for HMR Product Development of Chinese Elderly Consumers)

  • 남상명;홍완수
    • 한국식생활문화학회지
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    • 제36권5호
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    • pp.441-454
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    • 2021
  • This study analyzed consumer needs for the development of elderly-friendly HMR products in China. In developing the products, items needed to be improved, types and packages of the necessary products, additional improvements and food preferences were investigated. According to the demographic characteristics of elderly Chinese consumers, these was analyzed as well. A survey was conducted on a total of 370 elderly people, and data analysis was performed using SPSS 18.0 program. Items related to product quality safety, such as "marks of origin by ingredient", "rich nutrients", "expansion of letter size of packaging", "rich nutrients" and "clear manufacturing date and expiration date", were required to develop HMR products. The types of products that should be developed were porridge and noodles, and the packaging types that should be developed were eco-friendly packaging and recycled packaging. In addition, "low-calorie HMR", "development of various seasonings", "use of eco-friendly food ingredients" and "HMR to digest easily" should be improved. The demand for product improvement and food preference showed significant differences according to the degree of education, monthly income and oral health. The results were intended to prepare basic data for setting the direction when developing elderly-friendly HMR.

전남 동부지역 관광지의 선호도와 관광행태에 관한 연구 (Preference and Tourism Behaviors of the Tourists to the Travel-Destinations in the Eastern Area of Chonnam Province)

  • 추명희;이정록;김채철
    • 한국지역지리학회지
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    • 제2권1호
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    • pp.115-131
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    • 1996
  • 본 연구는 관광객의 관광행태적 특성을 고찰하기 위한 연구의 일환으로, 전남 동부지역에 거주하는 주민들이 주변의 관광지에 관한 인지 및 선호도와 관광행태간의 관련성을 관광지리학적 측면에서 고찰한 시론적인 연구이다. 지역 주민들은 전남 동부지역에 분포한 관광지 및 관광자원에 대해 매우 긍정적인 인식을 가지고 있는 반면, 관광지가 보유하고 있는 관광편익시설에 대해서는 부정적으로 인식하고 있어 관광편익시설의 개발 및 확충이 필요한 것으로 나타났다. 연구지역내 주민들이 가장 선호하는 대표적인 관광지는 향일암, 거문도 백도, 오동도로 분석되었다. 방문빈도가 가장 높은 관광지는 여수 오동도를 비롯하여 선암사, 송광사, 흥국사, 향일암, 백운산 등의 순으로 나타나 해양형 관광지가 아민 내륙의 산악형 관광지를 주로 방문한 것으로 조사되었다. 계절별 관광지 선호도에서는 봄에는 오동도와 백운산을, 여름에는 거문도백도와 성불계곡 등 해상관광지를, 가을에는 송광사와 백운산 등 사찰 중심의 산악형 관광지를 가장 선호하였다. 전남 동부지역의 주민들은 지역에 분포하는 다양한 관광지에 대해 높은 인지도와 선호도를 나타냈으나 개별 관광지의 편익시설 미흡으로 인하여 방문빈도는 상대적으로 낮았다.

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국내방송장비 수요처와 공급자의 구매인식 비교 연구 (A Comperative Study on Purchase Recognition between Domestic Broadcasting Equipment Demanders and Suppliers)

  • 윤명진;조용석;이선희
    • 한국인터넷방송통신학회논문지
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    • 제17권2호
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    • pp.39-44
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    • 2017
  • 본 연구에서는 국내 콘텐츠 생산 및 유통방식의 급격한 변화에 따른 방송장비 구매 수요처의 절대적인 장비구매 인식을 비교하였으며 이에 수요자가 지각하는 국산 방송장비의 기술 신뢰도, 시스템 안정성 등의 정보의 정도가 장비구매에 미치는 영향을 연구모델을 통해 분석하였다. 방송 장비 수요에 관한, 기존 연구 데이터의 미진함으로 인하여 방송장비 전문가들과의 심층인터뷰와 설문조사를 병행하였다. 분석 결과로 외산장비에 비해 국내 장비의 단품구매와 시스템, Block구매의 경우가 많아 호환 경쟁력이 미흡하고 기술발전이 늦다. 국내 방송장비수요처가 인식하고 있는 국산방송 장비에 대한 선호, 만족도의 향상을 기하기 위한 기술 신뢰도 증진과 핵심 주요장비의 개발이 시급하며 소출력 송신기 안테나, 모니터장비에 국한되어있는 국산 장비의 공급을 확장하기 위한 개발이 시급하고 해외진출과 시장을 확보하기 위한 국내육성 지원도 요구된다.

청년 1인가구를 위한 주거요구 분석 (Analysis on the Housing Needs for Young Adults Living Alone)

  • 이소영;엄순철
    • 한국실내디자인학회논문집
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    • 제27권2호
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    • pp.77-85
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    • 2018
  • The number of household living alone including young single adults has gradually increased. The purpose of this study is to examine the demand on housing options, additional space, shared space, community facilities, housing service for young adults living alone including college students. A total of 180 questionnaire were collected and analyzed. For housing location, commuting distance is the most important feature and amenities are the second important feature. For additional space, there is a significant difference between male and female single residents. Female residents want to install dress room most while male adults want to have a study room. For the shared house option, single adults concerns housing fee and living cost most. However, female adults concern safety and security issues much more than male ones do. The degree of preference to community facilities varies between male and female single residents. The findings suggest more differentiated approaches are needed for alternative housing options for male and female residents.