• Journal of Pharmaceutical Investigation
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• 제33권2호
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• pp.113-120
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• 2003

Drug interactions with food, on occasion, lead to serious nutritional and functional changes in the body as well as alternations of pharmacological effect. It, therefore, should be necessary to take drug interactions with food into consideration for effective and safe therapeutics. Diabetes mellitus is a heterogeneous group of disorders characterized by abnormal glucose homeostasis, resulting in hyperglycemia, and is associated with increased risk of micovascular, macrovascular, and neuropathic complications. However, the precise mechanism of diabetes mellitus remains unclear. Three basic objectives in the care of diabetic patients are maintaining optimal nutrition, avoiding hypo- or hyperglycemia and preventing complications. The purpose of this study was to investigate thε effect of Laminaria japonica diet on the absorption, distribution, metabolism and excretion of glipizide which are frequently used in the treatment of diabetes. Diabetic rats induced by streptozotocin were employed in this study. Blood concentrations of oral hypoglycemic agents were measured by HPLC and resultant pharmacokinetic parameters were calculated by RSTRIP. The mechanisms of drug interaction with food were evaluated on the basis of pharmacokinetic parameters such as $k_{a},\;t_{1/2},\;C_{max},\;t_{max}$ and AUC. Administration of glipizide in normal rats treated with Laminaria japonica diet showed significant increase in AUC, $k_{a},\;t_{1/2},\;t_{max}$ and decrease in $C_{max}$, compared to those without Laminaria japonica diet. This might result from adsorption of glipizide on components of Laminaria japonica, causing delayed absorption. Administration of glipizide in diabetic rats treated with Laminaria japonica diet showed significant increase in $t_{1/2}\;and\;t_{max}$, and decrease in $C_{max}$, compared to those without Laminaria japonica diet. This might also result from adsorption of glipizide on components of Laminaria japonica, causing delayed absorption and flattened blood concentration of glipizide. The oral glucose test showed that Laminaria japonica diet could lower blood glucose level probably through either inhibiting the activity of disaccharidases, intestinal digestive enzymes, or delaying the absorption of glucose. More studies should be followed to fully understand pharmacokinetic changes of glipizide caused by long-term Laminaria japonica diet.

• 폴리머
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• 제35권4호
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• pp.363-369
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• 2011

콘크리트 제조 시 사용되는 잉여수를 지연 흡수시키기 위하여 역유화중합법으로 중합된 가교 poly(sodium acrvlate) (cPSA)를 ethylene glycol dimethacrylate(EGDMA)로 표면 가교시켰다. cPSA의 제조에서 연속상은 paraffin liquid, 단량제는 8 M 농도의 NaOH 수용액으로 90% 중화된 acrylic acid(AA), 가교제는 N,N-methylene bisacrylamide(MBA), redox 개시제는 ammonium persulfate(APS)와 sodium metabisulfite(SMBS)를 사용하여 역유화중합법으로 제조하였다. 제조된 cPSA는 EGDMA플 사용하여 표면 가교 반응을 수행하였다. 시멘트 수용액에서 $Ca^{2+}$ 이온과 cPSA의 상호 작용을 관찰하기 위하여 FTIR spectroscopy 분석법을 사용하였다. 제조된 흡수제들을 탈이온수 $Ca(OH)_2$ 수용액(pH 12) 및 시멘트 포화 수용액에서의 팽윤비를 측정하였으며, cPSA는 2시간만에 팽윤이 완료되었지만, 표면이 가교된 cPSA-EGDMA는 3시간 후 팽윤이 거의 완료되는 것을 관찰하였다. 또한 합성한 cPSA-EGDMA를 첨가함으로써 시멘트의 응결시간과 모르타르의 압축강도 증가를 관찰하였다.

• Journal of Pharmaceutical Investigation
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• 제26권4호
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• pp.299-308
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• 1996

In order to develop the controlled release of a drug from the suppsitories, in vitro drug release and in vivo absorption in rabbits were investigated. Various suppository forms with hollow cavities, into which drugs in the form of fine powder or solid dispersion system(SDS) could be placed, were utilized. The polyvinyl alcohol(PVA) hydrogel as a base, and propranolol HCl(PPH) as a model drug were employed. In vitro drug dissolution studies showed that the dissolved amounts(%) of PPH from PPH-methylcellulose(MC)-SDS and PPH-ethylcellulose(EC)-SDS reached 100% and 63% in 4.5-hours, respectively. In the relative strength test for PVA hydrogel, PVA hydrogel became harder and more rigid when the number of freezing-thawing cycles and the ratio of PVA 2000 were increased. In vitro drug release profile revealed that the release rate(%) of PPH from PPH-EC-SDS and PPH-MC-SDS hollow type suppositories were sustained. The release amount(%) of PPH from PPH-EC-SDS hollow type suppositories was not affected by storage time, but since the use of hydrophilic MC made PPH diffuse into the hydrogel after it absorbed the water of base, the various release patterns were appeared as the storage time went by. In vivo absorption experiments with rabbits showed that PPH-EC-SDS(PPH : EC=1:3) hollow type suppository delayed the absorption of PPH, significantly. The $C_{max}$, $AUC_{0{\rightarrow}8}$ and MRT of PPH powder hollow type suppository were $196.37{\pm}5.63\;ng/ml$, 1105.26 ng/ml/min and 8.66 min, respectively. The $C_{max}$, $AUC_{0{\rightarrow}8}$ and MRT of PPH-EC-SDS(PPH : EC=1:3) were $91.30{\pm]14.14\;ng/ml$, 554.69 ng/ml/min, 235.99 min, respectively.

• Composites Research
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• 제34권3호
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• pp.174-179
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• 2021

유체 이송에 사용되는 강재 파이프는 신설과 도장, 또는 부식과 노후화로 인한 제반 시설 보수에 거대한 규모의 시간과 비용이 요구된다. 이에 본 연구에서는 강재 파이프의 대체재로, 내부식성과 내화학성이 우수한 탄소섬유강화복합재료(Carbon Fiber Reinforced Plastic, CFRP) 파이프 구조의 최적화 설계를 수행하였다. 헬리컬 패턴 표면에 후프 패턴을 혼합적층하여 내구성을 향상시켰으며, 수분 환경에서의 에폭시 흡습 현상을 억제하기 위해, 할로이사이트 나노튜브(Halloysite Nanotube, HNT)를 첨가하였다. HNT/CFRP 파이프는 필라멘트 와인딩 공정으로 제작하였으며, 기계적 물성 시험과 70℃ 고온 증류수 환경하에서 흡습 시험을 진행하였다. 그 결과, 파이프 두께의 0.6%에 해당하는 후프 패턴의 적층 시, 가장 우수한 물성을 나타냈다. 또한 0.5 wt.% HNT 첨가 시 상대적으로 높은 내흡습성을 가졌으며, 층간 계면에서의 박리 현상이 지연되어 가장 낮은 강도 저하율을 보였다.

• 생명과학회지
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• 제19권11호
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• pp.1591-1597
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• 2009

이 실험의 목적은 해조류 중 특히 필수 아미노산 함량이 높은 매생이 열수 추출물(Capsosiphon fulvescens Extracts, CFE) 5%를 첨가한 식이를 급이 시켜 흰쥐에게 10일간의 단백질 소화율, 혈중 필수 아미노산 변화에 미치는 영향을 규명하고 사료의 품질 및 필수 아미노산 대사와 관련된 연구에 기초자료를 마련하는데 그 목적을 두고 본 실험을 하였다. CFE의 급이에 따른 단백질 소화율을 살펴 본 결과, casein 그룹의 경우 단백질 소화율이 약 97%인 반면 CFE가 포함된 그룹의 경우 87%로 유의적으로 감소하는 것으로 나타났다. 실험 식이에 CFE 첨가 시 단백질 소화율이 유의적으로 감소시키는 것으로 나타났다. 간문맥 혈청 중의 아미노산에서 특히 필수 아미노산의 혈중 흡수에 미치는 영향을 식이 후 30, 60, 90, 120분별로 살펴보았다. 총아미노산과 필수 아미노산의 농도는 두개의 군에서 차이가 없었다. BCAA에 속하는 Leu, Ile, Val은 C군에 비해 CFE군에서 흡수속도가 증가하였으며 AAA에 속하는 Phe 또한 동일한 경향을 보여주었다. 간문맥 혈중의 Lys, Thr, Met의 경우, C군에 비해 CFE군에서 흡수속도가 지연되는 것으로 나타났다. 이 실험을 통해 식이섬유인 매생이 열수추출물을 섭취함으로서 간이나 뇌, 조직 등으로 흡수되는 혈중 필수 아미노산의 흡수속도를 증가시키거나 지연시킴으로서 단백질 대사에 영향을 미치는 것으로 보인다. 따라서 단백질 식이에 매생이 열수추출물을 첨가할 경우 혈중 아미노산 흡수정도에 어떠한 영향을 미치는지에 대한 기초자료를 마련 하였으며 이후 더 많은 연구가 필요한 것으로 보인다.

• 한국작물학회지
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• 제34권s02호
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• pp.66-80
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• 1989

Salt injury in rice is caused mainly by the salinity in soil and in the irrigated water, and occasionaly by salinity delivered through typhoon from the sea. The salt concentration of rice plants increased with higher salinity in the soil of the rice growing. The climatic conditions, high temperature and solar radiation and dry conditions promote the salt absorption of rice plant in saline soil. The higher salt accumulation in the rice plant generally reduces the root activity and inhibits the absorption of minerals of rice plant, resulting the reduction of photosynthesis. The salt damages of rice plant, however, are different from different growth stage of rice plants as follows: 1. Germination of rice seed was slightly delayed up to 1.0％ of salt concentration and remarkably at 1. 5％, but none of rice seeds were germinated at 2.5％. This may be due to the delayed water uptake of rice seeds and the inhibition of enzyme activity, 2. It was enable to establish rice seedlings at seed bed by 0.2％ of salt concentration with some reduction of leaf elongation. The increasing of 0.3％ salt concentration caused to the seedling death with varietal differences, but most of seedlings were death at 0.4％ with no varietal differences. 3. Seedlings grown at the nursery over 0.1％ salt, gradually reduced in rooting activity after transplanting according to increasing the salt concentration from 0.1％ up to 0.3％ of paddy field. However, the seedlings grown in normal seed bed showed no difference in rooting between varieties up to 0.1％ but significantly different at 0.3％ between varieties, but greatly reduced at 0.5％ and died at last in paddy after transplanting. 4. At panicle initiation stage, rice plant delayed in heading by salt damage, at meiotic stage reduced in grains and its filling rate due to inhibition of glume and pollen developing, and salt damage at heading stage and till 3 weeks after heading caused to reduction of fertilization and ripening rate. In viewpoint of agricultural policy the overcoming strategy for salt injury is to secure sufficient water source. Irrigation and drainage systems as well as underground drainage is necessary to desalinize more effectively. This must be the most effective and positive way except cost. By cultural practice, growing the salt tolerant variety with high population could increase yield. The intermittent irrigation and fresh water flooding especially at transplanting and from panicle initiation to heading stage, the most sensitive to salt injury, is important to reduce the salt content in saline soil. During the off-cropping season, plough and rotavation with flooding followed by drainage, or submersion and drainage with groove could improve the desalinization. Increase of nitrogen fertilizer with more split application, and soil improvement by lime, organic matter and forign soil addition, could increase the rice yield. Shift of trans-planting is one of the way to escape from the salt injury.

• Journal of Nutrition and Health
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• 제25권6호
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• pp.429-449
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• 1992

The consumption of foods rich in TDF should not be associated with impaired mineral absorp-tion and long-term mineral status. In surveys of populations consuming high amounts of TDF e.g Third World populations and vegetarinas gross deficiencies in mineral nutrition have not been noted. If mineral status is low among these groups it is most likely caused by the inadequacy or imbalance of the diet and not by the TDF. The key word is interaction which should be inte-rpreted in dietary imbalances that produce nut-rient deficiencies. There are no strong data to support the concept that TDF inhibits mineral absorption through a binding chelation mechanism. Limited data sug-gest that positively charged groups on polymers such as chitosan and cholestyramine will decrease iron absorption in humans and animals. Because TDF does not contain positively charged groups future research should be directed at the possible role of protein consumed along with TDF and the combination of effects on mineral nutrition Phytic acid is acknowledged as a potent chela-tor of zinc. However its association with zinc and its propensity to lower Zn bioavaiability may enhance the absorption of other elements notably copper and iron. The importance of interactions among nutrients including TDF will gain addi-tional attention in the scientific community. Soluble and insoluble dietary fiber function di-fferently in the intestine. Insoluble fibers accele-rate movement through the intestine. Soluble die-tary fibers appear to regulated blood concentra-tions of glucose and cholesterol albeit by some unknown mechanism. In creased viscosity produ-ced by the SDF in the intestine may provide an explanation of how this class of polymers affects plasma glucose cholesterol and other nutrients. Employing a double-perfusion technique in the rat we demonstrated that viscosity produced by SDF will delay transfer of zinc into the circulatory system. This delayed absorption should not be interpreted as decreased utilization. A great deal of additional research is required to prove the importance of luminaly viscosity produced by SDF on slowing nutrient absorption or regulating bllod nutrient homeostasis. Increased intake of TDF in the total human diet appears desirable. A dietary intake of 35g/day should not be considered to have a negative effect on mineral absorption. It is important to educate people that an intake of more than 35g TDF/day may cause an imbalance in the diet that can adve-rsely affect mineral utilization. Acknowledgments. Appreciation is given to Dr. George V. Vahouny(deceased) who was intense a great competitor in and out of science and who gave the author inspiration Portions of this work were supported by the University of Missouri Ag-ricultural Station and by a grant from the Univer-rch Support Grant RR 07053 from the National Institutes of Health. Contribution of the Missouri Agriculatural Experiments Station Journal Series No. 10747.

• 원예과학기술지
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• 제17권6호
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• pp.762-764
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• 1999

전처리 후 저장방법, 저장온 습도, 저장기간 등 저장조건에 따른 절화품질과 수명을 비교함으로써 절화장미의 관상가치를 향상시키고자 본 실험을 수행하였다. 건식-저온처리의 경우 상자 내부의 온도가 저장고의 온도조건과 같은 $3^{\circ}C$를 유지하는데 12시간이 소요되었으며 습도는 20시간 경과 후 99%를 유지하였다. 꽃목굽음은 aluminum sulfate 혼합액 전처리에서 지연되었으며, 저장온도에서는 저온이, 저장방법에서는 습식이 적게 발생하는 것으로 나타났다. 흡수량은 저장시간이 길어질수록 상온($25^{\circ}C$)저장 보다는 저온($3^{\circ}C$)저장에서 높게 나타났다. 화경은 저장기간이 길어짐에 따라 처리별로 작아지는 경향을 보였으며 건식 저장보다 습식 저장에서 화경이 큰 것으로 나타났다. 절화수명은 aluminum sulfate 혼합액 전처리에서 저장기간에 관계없이 연장되었다. 습식저장은 건식보다 절화수명이 연장되었고 저장시간이 길어질수록 그 효과는 뚜렷하였으며, 저온저장($3^{\circ}C$)이 상온($25^{\circ}C$)에 비해 절화수명이 연장되었다.

• 한국식품영양학회지
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• 제14권4호
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• pp.346-354
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• 2001

Physicochemical properties of dough and bread supplemented with onion (Allium cepa L.) powder were investigated. Farinographic characteristics of dough showed that addition of onion by 2% and 4% increased water absorption, however, as the onion added more the water absorption decreased. Addition of 2% onion delayed time for development of dough a little, while more than 4% onion shortened the development time significant1y. A reduction in stability and an Increase in weakness of dough were observed by addition of onion. Addition of onion powder resulted in a reduction of extendibility and an increase in resistance to extension of dough as measured by extensograph. Amylographic analysis showed that addition of onion increased gelatinization temperature and decreased maximum viscosity. Moisture content, baking loss, height and volume of bread tended to decrease with the addition of onion powder. Lightness of bread crust and crumb decreased as the onion powder added more, while redness and yellowness increased. Bread tilth onion powder had mode free amino acid. especially, Arginine. aspartic acid, glutamic acid and alanine, than control. The addition of onion hardness of bread increased, but springiness decreased as the onion added more. Sensory evaluation of bread indicated that addition of 2% and 4% onion powder enhanced springiness, mouth feeling, appearance, hardness, moistness and overall acceptability.

• 한국전기전자재료학회논문지
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• 제15권7호
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• pp.615-620
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• 2002

In the case of immobilizing of glucose oxidase into polypyrrole (PPy) using electrosynthesis, the glucose oxidise (GOx) forms a coordinate bond with the polymers backbone. However, because of intrinsic insulation and net-chain of the enzyme, the charge transfer and mass transport are obstructed during the film growth. Therefore, the film growth is dull. We synthesized enzyme electrodes by electropolymerization added some organic solvent, such as ethanol and tetrahydrofuran (THF). The formative seeds of film growth was delayed by adding ethanol. The delay was induced by radical transfer between ethanol and pyrrole monomer. The radical transfer reactions shared the contribution of dopants between electrolyte anion and GOx polyanion. This led to increase amount of immobilized the enzyme in PPy. For the UV absorption spectra of synthetic solution before synthesis and after, in the case of ethanol added, the optical density was slightly decreased for the GOx peaks. It suggests amount of GOx in the solution was decreased and amount of GOx in the film was increased.