• International Journal of Highway Engineering
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• v.13 no.4
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• pp.93-101
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• 2011

The evaluation of various color coating methods for color maintenance of color asphalt pavement is conducted using the laboratory and field tests on the bus lane. The surface of color asphalt constructed on the bus lane is deteriorated such as changing color and decoloration and abrasion due to the passing of the traffic and time. The total of 9 coating methods were evaluated in this study. The laboratory tests included Ultra violet test, adhesion test and Taber abrasion test and the field tests were british pendulum test and visual survey. The results of tests showed that the different methods showed the their own engineering characteristics and it is dependant upon the main material used. The rubber epoxy material for the main material showed the satisfactory result among the methods tested. However, the performance of the coating methods after 100days are not satisfactory, decoloration, abrasion and peeling up are investigated and need to be studied for the further application in the field.

• Journal of Life Science
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• v.11 no.6
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• pp.568-573
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• 2001

Sea lettuce(Monostrima nitidum) were treated with several alkali agents on condition with water blanching at 9$0^{\circ}C$ for 10 min., and followed by drying and powdering, thus, the power samples treated and the not treated were then allowed to be stored at $25^{\circ}C$, dark place for 5 months. The sea lettuce powder samples were evaluated for green color intensity and volatile flavor at a month intervals. The green intensity of the samples were measured by using Hunter-lab colorimeter, therefore, the decoloration of greenness were seen in both of the samples treated and the not treated, but there were slight inhibitory effects on decoloration in the treated with alkali agents, especially in the treated with KHCO$_3$.The volatile flavor of the samples were collected by simultaneous distillation-extraction, and then the 31 flavor compounds were separated on HP-5 capillary column(25m$\times$0.25mm i.d) and identified by using GC-MS. From these results, it was presumed that the characteristic impact flavor compounds were $\beta$-cyclocitral, $\beta$-cyclohomocitral, ionene, $\alpha$-ionone and $\beta$-ionone. The total content of the characteristic impact flavor compounds decreased in the samples treated with alkali agents more alkali agents more than in the not treated, but lee decrease was observed in the treated with KHCO$_3$.

• Textile Coloration and Finishing
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• v.18 no.5 s.90
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• pp.48-52
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• 2006

A mixed adsorbent prepared by pyrolysing a mixture of carbon and flyash in 1:1 ratio was tested for its deceleration ability for three different classes of dyes, namely Astrazone Blue FRR(C.I. Basic Blue 69), Teflon Blue ANL(C.I. Acid Slue 125) and Verofix Red(Reactive Red 3GL). Equilibrium investigations were carried out at the optimum conditions obtained in the previous studies. The equilibrium data fitted reasonably well to both the Freundlich and Langmuir adsorption models. However the Langmuir model was more appropriate to describe the adsorption behavior of the dyes to the hybrid absorbent system compared with the Freundlich model. The mixed adsorbent cm be an low-cost alternative to activated carbons.

• Archives of Pharmacal Research
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• v.29 no.3
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• pp.199-202
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• 2006

From the leaves of Goniothalamus tenuifolius, a new natural product namely 3'-hydroxy-3,5,7,4'-tetramethoxyflavone (1) was isolated, along with seven other known compounds (2-8). Each of these isolates was evaluated for free radical scavenging activity on the DPPH decoloration test. The data obtained in this study suggested that the ortho 3',4'-diphenolic structure was essential for the activity of these flavonol derivatives.

• Journal of the Korean Society of Clothing and Textiles
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• v.24 no.1
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• pp.67-76
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• 2000

Dyeing fastness and antibiosis effects of fabrics dyed with wormwood, which has been used in folk medicines and dietary life in Korea for a long time, were studied through dyeing small overcoats, which are used as diapers, with wormwood extract. As for the dying fastness test results, the fastness of decoloration was not that good but the pollution level showed a relatively positive result. As for the antibiosis effect results, the antibiosis of the dyed sample was better than the original sample on 3 kinds of bacteria, Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis and on 2 kinds of the fungi(Eumycetes). Aspergillus niger and Candida albicans. Especially, the sample that was mordant with CaCl2 and FeSO4·7H2O showed the best antibiosis effect. On the other hand, the sample that showed the best antibiosis effect was the refined fabric, which is a fabric that is not dyed.

• Textile Coloration and Finishing
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• v.18 no.2 s.87
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• pp.24-30
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• 2006

The photosensitive spiroxazine compound and the electrosensitive viologen compound were prepared to examine their practical application feasibilities and behaviors. These dyes represent corresponding chromism effects related to their own characteristics of the dye molecules. Thus, the prepared dyes were characterized and their absorption spectra were also investigated. Besides, an interest on direct spiroxazine exhaustion to the polyamide substrates and its photochromic effects within the fiber molecules were determined. The photochromic reaction on the substrates was clearly observed and its reversible decoloration behaviors responded.

• Journal of Fashion Business
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• v.8 no.2
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• pp.141-153
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• 2004

The various colors are used in our whole life as much as the modern society is called "the age of colors". The colors in the hair style express the individual taste, personality and the psychological condition, and play an important role as a visual language. The western people, who has thought that the blonde hair is a symbol of beautiful woman from the ancient times, has tried to get the blonde hair continuously even though they had not the technique of hair dyeing. On the other hand, the korean people whose hair color is usually dark brown or black, enjoy a various hair color due to the development of dyeing and decoloration technique. In this study, I deal with the yellow hair style, the most prevalent color which is an important means of communication in the our times.

• KSBB Journal
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• v.9 no.2
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• pp.174-179
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• 1994

Chitin was isolated from crab shell wastes and characterized for its chemical and physical properties. White powdered chitin was obtained through demineralizaticn, deproteinization and decoloration process. The contents of inorganics was less than 0.5%, whereas protein and lipid were almost removed. The results of IR spectroscopic analysis for the isolated chitin showed similar characteristics with that of Sigma product. Degree of deacetylation of purified chitin was significantly higher than Sigma product and viscosity average molecular weights was $2.3{\times}10^5~3.2{\times}10^5$. SEM analysis showed that the obtained chitin had the fibril shaped morphology.

• 한국태양에너지학회:학술대회논문집
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• 2009.11a
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• pp.227-230
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• 2009

Currently the country's foreign energy dependence reaches approximately 97% and the total energy consumption percentage of buildings(commercial and domestic parts) reaches approximately 24%. Building energy saving by enhanced insulation will be very important issue. Therefore, the solution is required to reduce energy loss and increasing displeasure caused by excessive influx of solar energy through windows, to solve the problems like decoloration on indoor furniture an clothes by harmful ultraviolet rays, air conditioning and increased cost. This research used for commercialization and ills semination by basic information through a evaluation on insulation performance of the window of high efficiency energy equipment which can improve the insulation performance.

• Journal of the Korean Society of Food Science and Nutrition
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• v.27 no.5
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• pp.827-832
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• 1998

Soybeans(Hwangkeum Kong) were stored at 5$^{\circ}C$, $25^{\circ}C$ and 35$^{\circ}C$ for 8 months to investigate the changes of the physicochemical properties. Less physicochemical changes were detected in the soybeans stored at 5$^{\circ}C$ than those stored at $25^{\circ}C$ and 35$^{\circ}C$. High temperature and long term storage caused a decrease in the nitrogen solubility index, whereas increases in acid value and organic acid content were detected. As the storage period was extended at high temperatues, the content of unsaturated fatty acids decreased, but the content of saturated fatty acids increased. Decoloration of soybeans was clearly recognized under high temperatures. The water soluble compoents such as total solids, nitrogen and reducing sugar during water-soaking at 2$0^{\circ}C$ for 16hrs were appreciably eluted from the soybeans stored for 8 months at high temperatures. The pH of the water extract slightly shifted to the acidic range.