• 월간낙농육우
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• v.27 no.5 s.301
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• pp.180-180
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• 2007

• 월간낙농육우
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• v.27 no.5 s.301
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• pp.112-115
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• 2007

• 월간낙농육우
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• v.27 no.5 s.301
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• pp.194-201
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• 2007

• Journal of Dairy Science and Biotechnology
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• v.14 no.2
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• pp.207-219
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• 1996

• Journal of The Korean Society of Grassland and Forage Science
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• v.38 no.3
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• pp.165-169
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• 2018

The main objective of this experiment was to investigate effects of two different feeding systems on body weight, milk yield, milk composition, and mineral and fatty acids content of Holstein dairy cows' milk. Sixteen of 25 months-old Holstein dairy cows were assigned to two groups (n=8) to study effects of the feeding system for 150 days. Two feeding systems were compared for five months; Group 1 was housed indoors and mainly fed a concentrate diet, Group 2 was maintained outdoors for five-seven hours/day on various kinds grass in a pasture. The experiment was conducted June-October 2017. Results revealed the indoor-fed cows had higher body weight, that was significant compared with the outdoor-based feeding system of Holstein dairy cows (p<0.05). Indoor-raised milking cows had higher milk yield (32.45 kg) as compared with pasture-raised milk yield (26.44 kg). Cows fed indoors significantly increased milk yield, total protein content, lactose, citric acid level, and lowered level of total solid and free fatty acids relative to the pasture-fed milking cows (p>0.05). There were higher levels of mineral content and fatty acid content in the milk of indoor-fed dairy cows than the pasture-raised dairy cows (p>0.05). Our study results demonstrated the potential benefits of the indoor feeding system for increased body weight, milk yield, mineral and fatty acids content summer through autumn when low pasture growth rates and quality may otherwise limit production.

• Korean Journal of Veterinary Research
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• v.64 no.2
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• pp.17.1-17.10
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• 2024

This study examined the colostrum nutritive composition, immunoglobulin (Ig), and microbial community in Holstein and Jersey dairy cows according to the time after calving. The experiment used seven Holstein and three Jersey dairy cows. Colostrum was collected immediately after calf calving, 12, and 24 hours, and stored at -80℃ until analysis. An analysis of the nutritive composition in colostrum was performed using LactoScop. The immune indicators were analyzed using an ELISA Kit, and the microbial community was assessed using a Macrogen Inc. The protein level was high in all colostrum samples from Holstein dairy cows compared with Jersey dairy cows, but there was no significant difference according to the time after calving. Immune index analysis revealed high IgG and IgA concentrations in the colostrum of Holstein cows immediately after calving and 12 and 24 hours after calving, but the differences were not significant. The microbial community at the genus level revealed Staphylococcus to be predominant at a high rate in the colostrum of Holstein dairy cows and Enterococcus in Jersey dairy cows 12 hours after calving. Pseudomonas was predominant at a high rate in the colostrum of Jersey lactating cows immediately and 12 hours after calving. Chryseobacterium was predominant at a high rate in Holstein dairy cows 12 and 24 hours after calving. In conclusion, these results are expected to be used as research data on the correlation between quality, immunity, and microbial community in the colostrum.

• Asian-Australasian Journal of Animal Sciences
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• v.17 no.6
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• pp.820-824
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• 2004

The study was to see the effect of administration of ruminal fungi on feed intake, growth rate, rumen fermentation and nutrient digestion of calves (Tharparkar$\times$Holstein-Friesian, average age: 10 months, average body weight: 130 kg). The 6 calves in first group were fed a mixture consisted of 50% wheat straw and 50% concentrate (Maize 62%, Groundnut cake 35%, Mineral mix. 2% and Common salt 1%) along with 1 kg green oats $animal^{-1}$ $day^{-1}$ while second group calves were fed the above-mentioned diet in addition to a dose of 160 ml ($10^{6}$ CFU/ml) fungal culture $calf^{-1}$ $week^{-1}$. The average dry matter intake per day was slightly lowered in fungal fed calves yet feed conversion ratio was higher. The average daily weight gain was significantly higher (15.37%) in fungal administered group as compared to control. The nutrient digestibility was increased for crude fibre, NDF and ADF with fungal administration. Digestible energy value of straw-based diet in terms of percent TDN also increased. The pH and $NH_{3}$-N were lower whereas TVFA, total-N, TCA-N and number of zoospores were higher in rumen liquor in fungal administered group.

• Journal of Dairy Science and Biotechnology
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• v.38 no.1
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• pp.1-18
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• 2020

Lactose intolerance is a pathophysiological phenomenon caused by a deficiency of the enzyme lactase present in human intestines. Changes in intestinal digestion and colon fermentation after the intake of lactose-containing products cause diarrhea and other clinical discomforts. Therefore, lactose intolerance can be easily ameliorated by consuming lactose hydrolyzed milk and dairy products. In the recent years, lactose-free dairy products have provided lactose intolerant consumers with several options, due to an improvement in the quality and an increase in the variety of products. Currently, the manufacturing of lactose-free products also represents the fastest growing sector in the dairy industry. This review, thus, aims to provide an overview of the current availability and prospects of lactose-free dairy products, and also discuss the potential benefits of the development of a variety of lactose-free dairy foods.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.8
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• pp.1098-1105
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• 2001

There is little information on smallholder dairy farming in Zimbabwe. With such inadequate knowledge, no meaningful decisions on how to improve these systems can be made. A study was, therefore, carried out in Nharira communal area and Lancashire small-scale commercial area to provide information on the viability of dairy farms. This paper is based on data obtained through participatory monitoring of 13 smallholder dairy farms in 1996 and 1997. All the four farms in Lancashire were found to be viable in both years. In Nharira, two out of the nine farms in 1996 and three farms in 1997 failed to break even. There were considerable inter-farm differences in the contribution of milk sales towards total income from dairy farming, ranging from 41% to 99% in Nharira and 71% to 81% in Lancashire in 1996. Corresponding estimates in 1997 were 51-95% and 72-78%, respectively. Expenses on cattle feeds contributed 36-84% in 1996 and 37-80% in 1997 towards total variable costs in Nharira. In Lancashire, the respective estimates were 15-33% and 22-36%. Seven out of the nine studied farms in Nharira and three out of four in Lancashire realized higher gross margin (GM) in 1997 than in 1996. All these farming households had conserved considerable amounts of farm-grown feeds. It was concluded that feed costs, number of cows and sizes of land holdings were the main factors determining viability of smallholder dairy farming. The major challenge to smallholder dairy farming in Nharira, in particular, was to develop low-cost feeding strategies.

• Asian Journal of Atmospheric Environment
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• v.9 no.3
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• pp.187-193
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• 2015

Livestock is one of the major contributors of greenhouse gases (GHGs). It accounts for 14.5% of the global GHGs emissions like methane ($CH_4$) from enteric fermentation and manure, nitrous oxide ($N_2O$) from manure and fertilizer. Since enteric emissions are a major contributor of $CH_4$ than that of manure emissions hence primary efforts were made on reducing enteric emissions, with minor attention to dung emissions. Many researches were conducted by dietary manipulation to mitigate enteric $CH_4$ emission. However dietary manipulation also had significant effects on manure GHGs emissions too. Several works proved that manure $CH_4$ emissions were increased with high level of concentrate supplementation despite reduction in enteric $CH_4$. Fat and CP content of the diet has shown inconsistent results on manure $CH_4$ emissions. Amount of concentrate in the diet has shown little effect whereas dietary CP content exhibited conflicting effects on manure $N_2O$ emissions.