• Title/Summary/Keyword: daily laborer

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A treatise about the institute training composition plan of construction skill human resource (건설기능인력의 기술훈련 구성에 관한 연구)

  • 임재영;오상근
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2003.05a
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    • pp.117-120
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    • 2003
  • The purpose of this study solves both duality of construction and the economic problem of the daily laborer with activation of a construction skill human resource institute training. For the fixation of actuality institute training, the support and intervention of the public are necessary. Especially, to win young people over to construction job-site, we should analyze what they want and arrange and do information work institutionalized conditions that can satisfy their demand. Also institute training program must be reorganized to make them be acknowledged as a expert and social conditions is arranged so that they work self-conceit.

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Changes in Daily Lives and Housing Consciousness of Korean Women after Modernization

  • Hong, Hyung-Ock;Jun, Nam-Il;Yang, Se-Hwa;Sohn, Sei-Kwan;Eun, Nan-Soon
    • International Journal of Human Ecology
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    • v.8 no.1
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    • pp.53-66
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    • 2007
  • The purpose of the study is to microscopically re-clarify the reality of renovation and conflicts that females faced within their families since the modernization period. The research method is the literature review. Families have been considered based on the formation of individual spaces for housing by husband and wife. The study will analyze changes in daily lives and housing consciousness to understand how such housing areas are transforming. The results of the study are as follows. From the perspective of symbolic interaction, in a traditional society, Korean females have been experiencing alienation and isolation in private areas in their daily lives due to family centrism and male chauvinism. Since industrialization, the female's role as the major consumer has been emphasized. Also, in terms of housing space, the symbol of family interaction was influenced more by utility, rationality, and equality than spatial hierarchy. From the perspective of the dailiness of phenomenological traditions, the modern girl's housing consciousness, which appeared during modernization under colonial rule, is considered as revolutionary from traditional society. Soon after in industrialized society, females appeared as leaders of 'sweet home'. They also became the main body to create the space for living by giving meaning to the interior of housing. Considering dailiness from the Marxist perspective, under the colonial social system, females became the subject of colonization through education, socialization, and the labor market. The modern public system presents the female as 'a wise mom and good wife' or laborer causing the colonization of her life. After industrialization, the socialization of housing and prioritization of spending caused the daily lives of females to become colonized by the consumption market.

Smart Job Matching Platform for a Daily Workers in Construction Industry (건설업 일용직 근로자를 위한 비대면 구인/구직 플랫폼 '인력거')

  • Won, Dong Yeon;Jeong, Sun Woo;Jeon, So Yeon;Kim, Yeong Jin;Kim, Ji Sim;Ahn, You Jung;Kim, Kyong Ah
    • Proceedings of the Korean Society of Computer Information Conference
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    • 2021.01a
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    • pp.299-300
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    • 2021
  • 이른 새벽, 건설업 일용직 근로자들은 '오늘 일을 할 수 있을까?'란 불안감과 COVID-19의 감염 위험을 안고 인력사무소에 출근한다. 새벽 건설업 시장은 높은 업무 강도와 비효율적인 구인/구직 프로세스로 인해 진입장벽이 높고, 건설기능인력의 고령화로 불법체류 근로자 고용 등의 난항을 겪고 있다. 이에 따라 본 연구에서는 건설업 시장의 구인/구직 정보를 제공하여 앱 내에서 근로자 채용을 가능하게 하고, 외부 API를 사용하여 출퇴근 관리, 안전 이수증 촬영을 통한 인증 등 근로자와 구인자를 위한 비대면 구인/구직 앱 '인력거'를 개발하였다. '인력거' 앱을 통해 간소화된 구인/구직 프로세스 등을 통해 건설업에서 청년 일자리 증대가 기대된다.

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Health and Nutritional Status of Industrial Workers (근로자의 근무유형별 건강상태와 영양섭취상태 비교 연구)

  • 오현미;윤진숙
    • Korean Journal of Community Nutrition
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    • v.5 no.1
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    • pp.13-22
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    • 2000
  • The study was curried out to collect information to establish a framework for nutrition education for the prevention of chronic degenerative disease. We analyzed differences in diet quality, food habits and health status of workers by work condition. Anthrometric parameters of height, weight and body fat were measured and biochemical parameters including glucose, total cholesterol, GOT, GPT and hemoglobin were determinded for 194 subjects. To assess the nutrient intake and diet quality of workers, dietary intake was measured by the day 24-hour recall method, Average daily nutrient intake, except for phos-phorous and vitamin C was lower than Korean RDA. The obesity related behavior score was significantly better in laborers than in office workers, while chronic degenerative diseases related to food habit score was significantly better in laborers than in office workers, while chronic degenerative diseases related to the food habit score was beet in offices workers than in laborers. Blood pressure, blood glucose levels were significantly higher in laborer than in office workers. Dietary variety score (DVS) food composition group score(FCGS), mean adequacy ratio(MAR) of office worker were better than those of labor workers. When diet quality was evaluated by FCGS(food composition group score) 16.0% of the subjects acquired 5 points and 14.4% of the subjects acquired 2 points. MAR and INQ showed a significantly positive correlation with DVS and FCGS . This results indicated that the onset possibility of hypertension and diabetes mellitus among chronic degenerative disease was higher in laborers than in office workers, while the onset possibility of obesity was higher in office workers than in laborers. In conclusion the overall diet quality of office workers is betters than that of laborers, therefore, nutrition education for prevention of chronic degenerative disease of industrial workers needs to be more focused on the improvement of the health status of laborers.

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A Study on the Relations between Yangseng Level and Obesity in Industrial Workers (근로자(勤勞者)의 양생수준(養生水準)과 비만(肥滿)과의 관계(關係))

  • Park, Jung-Eun;Yu, Seong-Gi;Lee, Hyung-Beom;Chong, Myong-Soo;Lee, Ki-Nam
    • Journal of Society of Preventive Korean Medicine
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    • v.11 no.1
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    • pp.65-84
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    • 2007
  • In this study, the researcher tried to present the groundwork to prepare the oriental medical yangseng plan for the future obesity with the comparison between yangseng level and the obesity of workers. The researcher made up the questionnaire which asks the general character, health-related character and yangseng level, projected among 560 people. All collected material was analyzed by SPSS and tested by T-test and ANOVA. 1. The general yangseng level average is 3.27, morality yangseng 3.90, sleep yangseng 3.39, mind yangseng 3.31, sex life yangseng 3.30, exercise yangseng 3.15, activities and rest yangseng 3.08, diet yangseng 2.94, seasonal yangseng 2.84. The highest is morality yangseng and seasonal yangseng is the lowest. 2. In the aspect of yangseng level: Having a spouse, Non-smoking, Regular exercising, Sufficient sleeping have higher yangseng levels. 3. Obesity related index is changing into the higher level when he/she is older, more paid, more job experience, more education background but less metabolic calory. And drinking and regular exercising have relativity with body composition analysis. 4. After comparing yangseng level with body composition analysis, we can easily find that the more visceral fat, the higher WHR has a high yangseng level. The more mineral also has a high mind yangseng and a low diet yangseng. The visceral fat level has a high yangseng level when higher morality yangseng and mind yangseng are getting higher and higher. And sex life yangseng shows that the highest yangseng level is from 9-10 visceral fat and the lowest yangseng level is from below 4 visceral fat. The higher WHR, the higher morality, mind and sleep yangseng. The heavier, the lower diet yangseng. The mind yangseng was very high when body fat rate was higher. The more body fat, the higher morality yangseng. The higher yangseng, when we have more muscle. Yangseng level and obesity of laborer has a close relationship with individual character and daily habits. Also, relevance can be easily found between yangseng level and obesity. Now the researcher came into the conclusion that we need to control over laborers' health and prevention of their obesity.

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Effects of Sowing Method on Growth of Directed Seeding Cultivation Ginseng in Paddy Fields (인삼 논 직파 재배시 파종방법이 출아 및 생육에 미치는 영향)

  • Seong, Bong-Jae;Jee, Moo-Geun;Lee, Ka-Soon;Kim, Sun-Ick;Kim, Hyun-Ho;Cho, Jin-Woong
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.65 no.2
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    • pp.151-155
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    • 2020
  • This study was conducted to determine the effects of the selection of an appropriate sowing method in on ginseng growth, and the results are as follows. SAS (semi-automatic sower), commonly used by direct seeding farms, provides fast operation speed but results in high labor cost, while (Hooper Seeder Sowing) offers fast operation speed and high germination rate, but leads to increased laborer's fatigue. Daily working area per sower was 6,611 ㎡ for a motor type, and the operation time to sow 3,305 ㎡ was 15 hours for broadcast planting, and 8 hours for SAS. The germination rate of 1-year-old ginseng according to direct seeding was 69.1% for the treatment plot under broadcast planting, followed by 66.4% and 67.3% for manual sower and hoop sower, respectively, and the germination rate of SAS was the lowest at 64.2%. In addition, there were no differences in shoot and root growth of 1-year-old ginseng among the sowing methods. Therefore, the sowing method can be chosen depending on the economic size of ginseng farmers. That broadcast sowing (BS) is appropriate for small scale farmers, while motor-driven seeder sowing (MDS) for direct seeding is more suitable for large scale farmers.

A Study on the Relations between Yangseng Level and Obesity in Industrial Workers (근로자(勤勞者)의 양생수준(養生水準)과 비만(肥滿)과의 관계(關係))

  • Park, Jung Eun;Yu, Seong Gi;Lee, Hyung Beom;Chong, Myong Soo;Lee, Ki Nam
    • Journal of Korean Medical Ki-Gong Academy
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    • v.10 no.1
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    • pp.46-73
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    • 2007
  • In this study, the researcher tried to present the groundwork to prepare the oriental medical yangseng plan for the future obesity with the comparison between yangseng level and the obesity of workers. The researcher made up the questionnaire which asks the general character, health-related character and yangseng level, projected among 560 people. All collected material was analyzed by SPSS and tested by T-test and ANOVA. 1. The general yangseng level average is 3.27, morality yangseng 3.90, sleep yangseng 3.39, mind yangseng 3.31, sex life yangseng 3.30, exercise yangseng 3.15, activities and rest yangseng 3.08, diet yangseng 2.94, seasonal yangseng 2.84. The highest is morality yangseng and seasonal yangseng is the lowest. 2. In the aspect of yangseng level: Having a spouse, Non-smoking, Regular exercising, Sufficient sleeping have higher yangseng levels. 3. Obesity related index is changing into the higher level when he/she is older, more paid, more job experience, more education background but less metabolic calory. And drinking and regular exercising have relativity with body composition analysis. 4. After comparing yangseng level with body composition analysis, we can easily find that the more visceral fat, the higher WHR has a high yangseng level. The more mineral also has a high mind yangseng and a low diet yangseng. The visceral fat level has a high yangseng level when higher morality yangseng and mind yangseng are getting higher and higher. And sex life yangseng shows that the highest yangseng level is from 9-10 visceral fat and the lowest yangseng level is from below 4 visceral fat. The higher WHR, the higher morality, mind and sleep yangseng. The heavier, the lower diet yangseng. The mind yangseng was very high when body fat rate was higher. The more body fat, the higher morality yangseng. The higher yangseng, when we have more muscle. Yangseng level and obesity of laborer has a close relationship with individual character and daily habits. Also, relevance can be easily found between yangseng level and obesity. Now the researcher came into the conclusion that we need to control over laborers' health and prevention of their obesity.