• Title/Summary/Keyword: cultivation region

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Comparison of the Nutritional and Functional Compounds in Naked Oats (Avena sativa L.) Cultivated in Different Regions (재배지역 차이에 따른 쌀귀리 영양성분 및 기능성 성분 비교)

  • Ji-Hye Song;Dea-Wook Kim;Hak-Young Oh;Jong-Tak Yun;Yong-In Kuk;Kwang-Yeol Yang
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.68 no.4
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    • pp.402-412
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    • 2023
  • To cope with climate change, we compared the quality of naked oats (Avena sativa L.) cultivated in different regions. Naked oats were collected from domestic farms in different cultivation regions grouped as G1 and G2 for 3 years (2020-2022). The appearance, quality, and nutritional and functional compounds in the samples were assessed. In terms of appearance quality, the brightness and yellowness of the samples from the G1 region were significantly lower than those of the samples from the G2 region in 2020; however, no differences were observed between cultivation regions in the other 2 years. The results of testing the vitality of naked oats seeds showed that the electrical conductivity value was significantly lower in the samples from the G1 region than in those from the G2 region only in 2022. Among the nutritional components, moisture content was higher in the G2 region than in the G1 region over all 3 years, and the crude protein content was significantly higher in the G2 region than in the G1 region over all years. Carbohydrate content was significantly higher in the G1 region than in the G2 region in all 3 years and was inversely proportional to the crude protein content. The crude fat content tended to be significantly higher in the G1 region than in the G2 region, except in 2022. The levels of beta-glucan, a functional compound rich in naked oats, ranged between 3.4% and 4.2%, and except in 2020, there was no significant difference between cultivation regions. In addition, the content of avenanthramides, representative functional compounds that exist only in oats, was assessed. Over 2 years, in 2021 and 2022, the avenanthramide content was in the range of 2.4-20.7 ㎍/g and tended to be significantly higher in the G2 region than in the G1 region in both years. According to a survey of the average and minimum temperatures during the growing season of naked oats from 2020 to 2022, the average and minimum temperatures in January in the G2 region, which is the cultivation-limit area, were similar to those in Haenam in the G1 region. In conclusion, differences in nutritional and functional compounds were observed in naked oats grown in different cultivation areas. Therefore, considering the cultivation area of naked oats is expanding because of climate change, changes in the compounds that affect quality should be investigated.

The effect of solar shading height on thermal environment for the cultivation of plants in Daegu region (태양열 가리개가 설치된 대구지방의 작물시설에서 가리개 높이에 따른 온열 조건의 변화에 관한 연구)

  • Kong, Sung-Hoon;Lee, Jong-Kuk
    • Journal of the Korean Solar Energy Society
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    • v.25 no.2
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    • pp.45-51
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    • 2005
  • The solar shading height for the cultivation of plants is a very important factor because it has an effect on the variations of the solar energy. In this study, the solar shadings were built in Daegu region to investigate the optimum thermal conditions for the cultivation of plants and to provide the basic data. The thermal environment factors (dry bulb temperature, relative humidity, air velocity) were then measured and analyzed. It is found that the heights of the solar shadings have an uniform effect on the thermal environment for the cultivation of plants: the higher the heights of the solar shadings the higher temperature was obtained. But surprisingly this trend was not found for the relative humidity and the air velocity.

Varietal Variation in Biomass Production and Total Digestible Nutrients of Maize Grown under Lowland Condition

  • Youngchul Yoo;Dae-Woo Lee
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.99-99
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    • 2022
  • This study was carried out to select the excellent silage maize varieties customized for paddy cultivation that is vulnerable to lodging and waterlogging in the central and region. Ten varieties (Kwangpyeongok, P3394, etc.) were sown with 3 replicates in Suwon, Gyeonggi-do. It was sown twice in April and June of each year in 2020-2021 and harvested during the yellow ripe stage suitable for silage. The number of days to flowering stage in lowland condition increased up to 11 days compared to that in upland condition. In April seedling, varieties that showed a relatively small decrease in biomass production and total digestible nutrients (TDN) under lowland condition compared to upland condition were Gangdaok and Kwangpyeongok in 2020, and Dacheongok, Gangdaok and Kwangpyeongok in 2021. Kwangpyeongok, Gangdaok, and Sinhwangok showed relatively higher biomass production and TDN than the other varieties under lowland compared to upland in both 2020 and 2021. Our results suggest that Kwangpyeongok and Gangdaok are suitable silage maize varieties for lowland cultivation in the central region of Korea.

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Water Saving Irrigation Manual of Red Pepper for the Southern Region of Korea (우리나라 남부권역 노지재배 고추의 물절약형 관개 기준 설정 연구)

  • Eom, Ki-Cheol;Yoo, Sung-Yung
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.306-311
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    • 2012
  • Water management is the most important and difficult problems in red pepper cultivation.The water requirement of red pepper is different according to the area as well as climate condition, growth stage and soil texture. Also, the measurement of evapo-transpiration (PET) and crop coefficient (Kc) is very difficult especially in field cultivation. The average PET during 30 years of southern region of korea for the red pepper cultivation was a $2.75mm\;day^{-1}$. The water saving irrigation manual with irrigation interval and amount of irrigation according to growing season and soil texture, are developed based on the lysimeter experiments carried out by the RDA for 11 years about potential evapo-transpiration, crop coefficient for the 17 southern region of korea. The water saving irrigation manual can be used with easy to the farmer without soil sampling and any kinds of sensors measuring soil water status.

The first region of ginseng cultivation in the Joseon dynasty (조선 최초의 가삼 재배지에 대하여)

  • Koh, Seungtae
    • Journal of Ginseng Culture
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    • v.2
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    • pp.17-26
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    • 2020
  • Ginseng, also known as Insam, has solidified its status as one of the supreme drugs classified as life time expansion drug since ancient times and was used as a panacea based on its pharmaceutical effectiveness. The demand for ginseng rapidly increased as the demand for ginseng, which targeted only noble class people, expanded to other social class people. Accordingly, the wild ginseng supply reached its limit due to the extinction caused by indiscriminate harvesting and the difficulty of harvesting, and thus the ginseng supply method shifted to the cultivation of high-priced ginseng rather than complicated wild ginseng foraging. Although the timing of ginseng cultivation (also called gasam) in Korea has been studied, the research on the first cultivation area has not been reported yet. In this study, we critically reviewed Korea's first ginseng cultivation site by arranging data related to ginseng cultivation, and the historical data cited here include Joseon Wangjo Sillog (The Annals of Joseon Dynasty), Imwon Gyeongjeji (The Mid-19 Century Encyclopedia Koreana on Rural Living, Edible plants and Herb Volumes), Oju Yeonmun Jangjeon Sango (An Encyclopedic Writing during the Latter Half Period of the Joseon Dynasty), Junggyeongji (The Junggyeong Town Chronicle), Jeungbo Munheon Bigo (The largest encyclopedia of Joseon Dynasty), Insamsa (The Ginseng History) and etc. As a result of data assortment and critical review, the first ginseng plantation in the Joseon Dynasty resulted in the Yeongnam region, and in Yeongnam region, I have no choice but to conclude that it is Punggi-myeon (currently Punggi-eup, Yeongju-si, Gyeongbuk).

The Effect of Cultivars, Cultivation Periods and Regions of Chicory on the Storability of Chicon During MA Storage (치커리의 재배일수, 재배지역 그리고 품종이 치콘의 MA 저장성에 미치는 영향)

  • Kang, Ho-Min;Seo, Hyun-Taek;Won, Jae-Hee;Kim, Hyuk-Su;Kim, Il-Seop
    • Journal of Bio-Environment Control
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    • v.19 no.2
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    • pp.109-116
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    • 2010
  • Chicons are kinds of sprout vegetables which forced from the roots of chicory (Cichorium intybus L.). Experiments were performed to investigate the proper cultivation period and region of chicories which are 3 different cultivars for improving storability of chicon. The fresh weight of chicon packed with 20 ${\mu}m$ LDPE film decreased less than 0.5% during the storage at $10^{\circ}C$ in all treatments, and Chuncheon region treatment and 'Focus' cultivar treatment showed higher fresh weight loss than the others. And it decreased higher, as the cultivation periods was longer. The oxygen content in film was from 8% to 17% during storage at $10^{\circ}C$. There was not any significantly different oxygen content among cultivar treatments and cultivation region treatments, but 100 days' cultivation period treatment showed the highest content than the others. The carbon dioxide content in film showed around 3% during storage at $10^{\circ}C$. It also did not influenced by cultivars and cultivation regions, but 100 days' cultivation period treatment showed the lowest content than the others. The ethylene content in film was changed dramatically from 2 to 14 ${\mu}l{\cdot}l^{-1}$, and it showed around 8 ${\mu}l{\cdot}l^{-1}$ as approaching to 21 days after storage at $10^{\circ}C$. The visual quality of chicon deteriorated below marketability level from 12 days after storage at $10^{\circ}C$, and that of 'Metafora' cultivars decreased the highest. That of Pyeongchang region treatment was kept higher, and 'Vintor' cultivar treatment showed highest visual quality than the others which were grown in Pyeongchang region. The firmness of chicon increased, as the cultivation period was longer regardless of cutlivars and cultivation regions. The russet spotting that is ethylene injury symptom of chicon appeared at the latter term of storage and was higher in Chuncheon region treatment. Conculsionally, chicory that is for producing chicon should be grown more than 120 days in Kangwon region and grown in high-land region like Pyeongchang to improve the storability of chicon.

Growth Characteristics And Yield of Corn (Zea mays L.) for Grain by Early Sowing Date in the Central Region of South Korea

  • Young-Chul Yoo; Jeong-Ju Kim;Seuk-Ki Lee;Mi-Jin Chae;Myeong-Na Shin;A-Reum Han;Weon-Tai Jeon;Hwan-Hee Bae
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.84-84
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    • 2022
  • The limit of crop cultivation is moving northward due to the temperature rise by climate change. There is a problem with crop growth if early sowing is performed at a time when the temperature is low. It is difficult to secure crop productivity and cultivation stability due to the low temperature and short cultivation period. Therefore, this study was conducted to analyze the change in growth characteristics and yield of corn for grain when early sowing is performed in central region of South Korea. This experiment was conducted at experimental field of Suwon in 2021. Three varieties of corn for grain such as Kwangpyeongok, Sinhwangok, and Hwangdaok were sown at intervals of 5 days from 20 March to 15 April. The planting density at this time was sown with a row interval of 70 cm and a plant interval of 25 cm. Nitrogen, phosphoric acid, and potassium fertilizers were applied at 17.4 kg, 3.0 kg, and 6.9 kg per 10a, respectively. Phosphoric acid and potassium fertilizers were all applied before sowing and nitrogen fertilizer was applied 50% before sowing and 50% in the fifth leaf period. The corn growth characteristics and yield components were investigated. The seedling establishment rate by sowing date was in the range of 68.5~88.5%, and it showed a difference depending on the variety. The range of days from sowing to tassel and silk emergence by sowing date was 79.9~98.4 and 81.0~98.9 days, respectively. As the sowing date was delayed, the days from sowing to tassel and silk emergence decreased. The growth characteristics and yield of corn by sowing date are as follows. Plant height was the highest at 241.3 cm at the sowing on 25 March, and Stalk diameter was the thickest at 25.6 mm at the sowing on 31 March. The fresh weight per plant was the highest at 728 g at the sowing on 25 March, and the dry weight per plant was the highest at 185 g at the sowing on 31 March. Corn growth characteristics did not show a certain trend depending on the sowing date, and corn growth was more vigorous at the sowing on March 25 and 31 than the others. In the case of ear weight, it was the heaviest with 344 g at the sowing on 25 March, and filled ear length ratio showed a tendency to decrease as the sowing time was delayed. The weight of 100 grains and grain yield per 10a of maize were the highest at 36.0g and 878.7kg/10a, respectively at the sowing on 25 March. Although the growth and yield of corn for grain were good during early sowing in the central region of South Korea, it is necessary to investigate the limit temperature for early sowing of corn by examining the annual variation according to weather conditions.

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An Analysis of Shifting Cultivation Areas in Luang Prabang Province, Lao PDR, Using Satellite Imagery and Geographic Information Systems (위성영상과 지리정보시스템을 이용한 라오스 루앙프라방 지역의 화전지역 분석)

  • 조명희
    • Korean Journal of Remote Sensing
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    • v.10 no.1
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    • pp.43-53
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    • 1994
  • By Using MOS-1 satellite image(taken on 24 April 1990, after slash and burn), Shifting cultivation areas were estimated for the sub-basin area. In tropical region to analyse the correlation between shifting cultivation rate and bifurcation rate network which was calculated from topographic map, PC Arc - Info and IDRISI GIS software were used. As the distribution rate of shifting cultivation increases, the bifurcation rate is high. From the correlation analysis between the shifting cultivation and drainage network, it was found that shifting cultivation leads to land degradation and head erosion at the stream valley. To prevent such problems, it is mecessary that shifting cultivation areas should be converted to permanent paddy fields.

Water Saving Irrigation Manual of House Red Pepper for the Northern Region of Korea (우리나라 북부권역 시설재배 고추의 물절약형 관개 기준 설정 연구)

  • Eom, Ki-Cheol;Park, So-Hyun
    • Korean Journal of Soil Science and Fertilizer
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    • v.45 no.2
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    • pp.312-316
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    • 2012
  • Very important factor for crop cultivation are water, nutrient and temperature. However, the essential factor for crop cultivation is water management. Water management is the most important and difficult problems in crop cultivation. The water saving irrigation manual can be used with easy to the farmer and who want automatic irrigation without soil sampling and any kinds of sensors measuring soil water status. The water requirement of red pepper cultivated in plastic film house is different according to soil texture, area as well as climate condition and growth stage. And, the measurement of potential evapo-transpiration (PET) and crop coefficient (Kc) to decide optimum irrigation schedule is very difficult. Results : The average PET during 30 years of northern region of korea for the red pepper cultivation was a $2.31mm\;day^{-1}$. The water saving irrigation manual as water saving is possible, those irrigation interval and amount of irrigation according to growing season and soil texture, are developed using the lysimeter experiments carried out by the RDA for 11 years about potential evapo-transpiration, Kc for the northern region of korea.