• Journal of fish pathology
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• v.33 no.1
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• pp.1-6
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• 2020

In this study, carp edemavirus disease and herpesviral hematopoietic necrosis were examined in carp (Cyprinus carpio) and crucian carp (Carassius auratus) imported from China. From August 2016 to May 2017, 100 carp and 300 crucian carp were examined. There were no clinical symptoms in all the tested fish, and no internal or external parasitic infections were identified except for the detection of Argulus sp. in one leather carp. Carp edema virus disease was examined by PCR in C. carpio, but all were negative. In C. auratus, herpesviral hematopoietic necrosis was tested by PCR and 4 out of 300 were positive. The results of this study are expected to be useful as basic data for conducting risk analysis on the relevant organisms and counterpart countries or for designating new pathogens for quarantine.

• The Korean Journal of Pesticide Science
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• v.10 no.4
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• pp.289-295
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• 2006

In order to elucidate the behavior of the insecticide imidacloprid (1-(6-chloro-3-pyridylmethyl)-N-nitroimidazolidin-2-ylideneamine) in crucian carp (Carassius auratus L.) and its effects on the internal organs of crucian carp, the crucian carps were exposed to [$^{14}C$]imidacloprid at a predicted environmental concentration of 0.064 mg/L for 4 days. Imidacloprid in water was absorbed into crucian carps to reach the maximum concentration at 2 days after exposure. Unknown major metabolite and imidacloprid urea, minor metabolite, were detected in test water. The amounts of the [$^{14}C$]imidacloprid and its metabolites absorbed in gall were much higher than those in the other parts, strongly suggesting that biliary excretion involving enterohepatic recirculation could be an import route for the elimination of imidacloprid absorbed in crucian carps. Meanwhile, no toxic effects of imidacloprid on liver and kidney as well as the genital organs such as testis and ovary were observed by microscopic inspection.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.40 no.3
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• pp.117-121
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• 2007

To optimize the mixing ratio of ingredients to obtain the best sensory qualities, a response surface methodology with a central composite design was performed on hot water extracts using crucian carp Carassius carassius treated with diluted vinegar (pH 5.24-5.30). The optimal solutions for four parameters (overall acceptability, odor, flavor, and taste) were obtained using the second-order response surface regression models. The optimal formulation appeared to be 124.15 g of ginger and 96.09 g of garlic with 1 kg of ground crucian carp meat based on the desirability function technique.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.32 no.4
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• pp.507-511
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• 1999

The pharmacological effects of hydrocooked extracts of crucian carp have been investigated. All of the hydrocooked extracts showed the contractile effect on the isolated rat duodenum and decreased to a certain extent the normal blood pressure in anesthetized rat. The hydrocooked extracts also exhibited a dose-dependent relaxation on the isolated rat aorta precontracted with 50 mM KCl. All of these except for RM 60 fraction haying cytotoxic effect against MCF-7 human breast cancer cell showed neither antibacterial activity nor antitumor activity. In addition, we found that although body weight gain in the hydrocooked extracts treated group were all reduced significantly compared to control group, there were no significant changes in the hematological parameters, except that the levels of high-density lipoprotein was significantly increased. These results suggest that the hydrocooked extracts of crucian carp may contain a variety of bioactive materials.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.6
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• pp.589-594
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• 2002

Natural clonal stock of triploid crucian carp, Carassius aurahs was identified and its cytogenetic, molecular genetic and morphological traits were studied. Cytogenetic analysis of the clonal crucian carp revealed that they were natural triploidy, evidenced by 1.5-fold increases of cell size, DNA content, and chromosome number. Multi-locus DNA fingerprinting using $(GATA)_4$ probe showed that they had an identical fingerprint profile, indicating the clonal propagation of the population. External morphology and morphometric characteristics of triploid individuals were much uniform compared to those of diploids. Natural triploid crucian carp was proven to be all-female in this study.

• Economic and Environmental Geology
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• v.55 no.1
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• pp.19-27
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• 2022

Fish that inhabited in the watersheds of Andong, Imha and Yeongju Dam in the upper Nakdong River were analyzed heavy metals by separated into muscle, gill, stomach and liver part. Thirteen fish species such as dark chub, skygager, coreoperca herzi, Korean piscivorous chub, cornet fish, Japan crucian carp, catfish, bass, crucian carp, mandarin fish, carp, long-nosed barbel, Korean sharpbelly were analyzed using ICP/MS. The results of the analysis based on the overall average concentration showed that the muscle part is lower than other parts in all heavy metal items except mercury. The gill part showed high concentrations of chromium, manganese, nickel, and lead, the stomach part has high zinc, and the liver part showed high concentrations of iron, copper, arsenic, and cadmium.

• Korean Journal of Veterinary Research
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• v.50 no.4
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• pp.259-264
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• 2010

Melamine is an organic base and a trimer of cyanamide which contains 66% nitrogen by mass, but it was sometimes illegally added to food products in order to enhance the apparent protein content for the bigger profit. Many Chinese infants and pet animals fed melamine-containing formulas suffered acute kidney failure with renal crystal formation. Fish feeds were also recently found to be contaminated with melamine. This experiment has been designed to determine whether renal crystals can be experimentally induced in crucian carp (Carassius carassius) fed melamine and cyanuric acid (each at 400 mg/kg/day for 3 days) in combination, and to compare experimentally induced crystals with those from pet animals with triazine related renal failure. The results showed that all fish developed gold brown renal crystals arranged in radial spherulites in the renal tubules, similar to those detected in the pet animals.

• Journal of fish pathology
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• v.15 no.3
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• pp.117-119
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• 2002

A kind of leeches, Trachelobdella sp was detected on the inside surface of the opercle of wild crucian carp, Carassius cuvieri (21.5 cm in length and 238.5 g in weight) at a reservoir for agriculture in ChungNam Province of Korea in March, 2002. Two or three round transparent spots on the opercle could be easily detected. The fish also showed severe anemia and dorsally darking in the gill lamellae. The parasites was identified as Trachelobdella sp. on the basis of morphological characteristics such as suckers, body segmentation and lateral diverticula. As the parasites fed on host blood after attaching on the inside surface of the opercle by means of the posterior sucker, they caused severe anemia and petechial haemorrhge on the gill of infested fish. Heavy infestation of the parasite resulted in dath of fish because of large amount of blood loss.

• Journal of the Korean Society of Food Science and Nutrition
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• v.30 no.3
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• pp.488-493
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• 2001

The know the possibility in development of the low-fat beef patty models using crucian carp9 extraction residues (CCER, freeze dried powder : 5%, 10%, 15%), those protein nutritional quality, texture, color and sensory properties were investigated. About 13∼23% (on dry basis) of lipid in control was reduced in cooked beef patties with the higher addition ratios of CCER. In vitro protein digestibility was not changed in raw patties before cooking but 2∼4% higher digestibility was revealed in cooked patties. Computed protein efficiency ratio (C-PER) and discriminant computed protein efficiency ratio (DC-PER) of beef patties containing CCER were almost same as control. Lightness and red color value of both (raw and cooked) beef patties were decreased with the higher CCER addition ratios but brown color value of cooked samples were similar to control. Stronger hardness was noted in all beef patties containing CCER significantly (p<0.05). Consumer's acceptability were generally decreased by addition of CCER, but 10% level could be recommendable in beef patty processing.

• Proceedings of the Korean Society of Toxicology Conference
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• 2002.05a
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• pp.126-126
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• 2002

Histopathological changes and cadmium accumulations in the gills were investigated in crucian carp(Carassius auratus) exposed to 0, 0.01, 0.1, 0.5mg/$\ell$ cadmium(Cd) concentrations for 25 days. After 25 days of exposure, cadmium accumulations increased in each of the different exposure concentrations.(omitted)