• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.12 no.2
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• pp.103-108
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• 2006

In order to determine safety factor of corrugated fiberboard boxes for agricultural products, relationship with effect of relative humidity and structure of box types must be defined. The results obtained from the study were summarized as follows; 1. Results show a detrimental effect on bursting strength of corrugated boards with increasing relative humidity of environment. 2. Compression strength of corrugated boards were decreased rapidly after the relative humidity was over 70 percent. 3. Compression strength of corrugated board boxes were greatly depending on the box types. Folder type showed the best performance at higher humidity environment while bliss type was the worst. 4. Further studies are needed in order to expect box compression strength in real distribution environment.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.41 no.5
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• pp.38-43
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• 2009

A conservation corrugated box for storing document archives was developed. The specifications of the double-walled E-flute corrugated conservation box were modified from those of the Library of Congress, USA. The Photographic activity test (PAT) of ISO 18916 was used to ensure protection of the archival contents from adverse effects of the container itself. Accelerated aging was conducted to evaluate the conservative properties of the box components. Atomic force microscopy was also used to evaluate changes in the cellulose surface due to accelerated aging.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.8 no.2
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• pp.27-31
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• 2002

This study was measured weight loss, total ascorbic acid, titratable acidity, soluble solids content and overall appearances to investigate the effect of corrugated fiberboard box coated with functional materials ; R, G, X box, R, G and X box and Con(double wall corrugated fiberboard) box during storage at $25^{\circ}C$. Weight loss of mandarin of control, corrugated paperboard box coated with functional materials(Y-, R-, G-box) after 8 days were 2.56% to 3.67%. There was not different to weight loss among the four kind of packages. Titratable acidity and soluble solids content of packages was not significant. Total ascorbic acid content(TAA) of mandarin packed with R-box and Y-box was 10% higher than that of control after 8 days. Decay ratio of R-box, Y-box, G-box and control was 4%, 10%, 10% and 8%, respectively. Overall appearance of R-box was the best.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.34 no.1
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• pp.46-53
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• 2002

This study was carried out to analyze the effects of preservation temperature and relative humidity to the physical properties of corrugated fiberboard boxes for fruit and vegetable packaging. The preservation temperature did not affect severely to physical properties of corrugated fiber-board. Relative humidity was a major cause of corrugated fiberboard box quality deterioration. The burst and compressive strengths of experimental boxes measured with Mullen high pressure tester and tong crush tester were decreased gradually as relative humidity increased from 55% to 75%. But, the strength properties slightly decreased relative humidity at 75% or higher. This tendency was the greater for single wall (SW) corrugated fiberboard box than that for double wall (DW). It is suggested that development of the water-resistant corrugated fiberboard and box be needed that can be used under the condition of low temperature and high moisture content, which are being employed in the cold chain system.

• Journal of Korea Technical Association of The Pulp and Paper Industry
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• v.31 no.4
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• pp.69-75
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• 1999

This study was performed to investigated the application of mixed resins for corrugated container board. The corrugated container board yields a sandwich structure in which a linerboard material is glued to a corrugated medium . Now, manufacturing corrugated container boards don't provide sufficient strength, and result in box failure during shipping . Therefore improvement of box strength is necessary . In this study, we intend to improve box strength by improving corrugated medium strength with mixed resins and to find the optimum treatment condition of this resins. First, we tried to mixed resins as Starch+CMC, Starch_Irea, CMC+Urea, Second, investigated to applicability of this resins for corrugated medium , and the third, measured tensile index, burst index, and edgewise compression index on liner, medium paper, and single faced corrugated container board. In this test results, we obtained that the improvement ratios of tensile index in liner and medium paper were approximately 80-185%, 60-118% , respectively. The respecting improvement ratios of edgewise compression index of single faced corrugated container board was approximately 91-124%, relatively. In addition, we concluded that optimum condition in mixing ratio was 1 :3 with CMC + Urea and the ap[plication amounts was 9% on materials. Fro manufacture of corrugated container board, optimum condition in mixing ratio was 1 : 3 with 5% CMC +Urea , because of considering to improvement of strength on cost.

• Corrugated packaging logistics
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• s.77
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• pp.102-108
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• 2008

중소기업청에서 시행한 중소기업 기술연구회 사업의 일환으로 우리조합이 연구개발한 "친환경 NON_STAPLE BOX & CASE 설계디자인 구조개발" 결과의 최종보고서를 게재하오나 골판지포장산업 종사자 및 관련업계 독자 여러분께 많은 도움이 되었으면 합니다.

• Corrugated packaging logistics
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• s.78
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• pp.90-101
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• 2008

중소기업청에서 시행한 중소기업 기술연구회 사업의 일환으로 우리조합이 연구개발한 "친환경 NON_STAPLE BOX & CASE 설계디자인 구조개발" 결과의 최종보고서를 게재하오나 골판지포장산업 종사자 및 관련업계 독자 여러분께 많은 도움이 되었으면 합니다.

• Journal of Biosystems Engineering
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• v.19 no.4
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• pp.358-368
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• 1994

Major factors in reducing the stacking strength of corrugated fiberboard boxes in cold storage or transport conditions are high relative humidity, causing elevated moisture absorption by the boxes. The bottom boxes in a stack will deform to the critical deflection causing agricultural products damage there, and eventually additional deflection will cause box collapse and finally toppling of the stack. The study was conducted to determine the water absorption characteristics and the compressive strength of the corrugated fiberboard boxes being widely used in packaging agricultural products in Korea. The sample boxes for the study were selected from the regular slotted containers (RSC) types, and one was the box used in apple packaging (Box A), another one was the box used in pear packaging (Box B). The corrugated shipping containers were made from a large portion of recycled fibers in Korea, and comparing with Box B, Box A was fabricated from fiberboard which contained more percentage of old corrugated containers (OCC) imported from foreign countries than domestic waste paper. The results obtained from the study were summarized as follows ; 1. Equilibrium moisture content (EMC) of the sample boxes was established after about 20 hours, and the EMC by absorption was lower than that by desorption. The EMC increased with the increasing of relative humidity and with the decreasing of temperature, and the rate of increasing was much higher above the relative humidity of 50%. 2. The maximum compressive strength of Box A was about 100 kgf greater than that of Box B on the same enviromental conditions. The strength of the sample boxes decreased rapidly with the increasing of relative humidity. The effect of relative humidity on the strength was a little higher than that of temperature. 3. As the applied load was progressively increased and a level was reached, the vertical side panels ($L{\times}D$) deflected laterally inwards or outwards. The panels deflected laterally inwards at higher relative humidity. 4. The maximum compressive deflection ratio and the critical deflection ratio of the sample boxes were increased linearly with the increasing of relative hunidity, but trends for its ratios showed inconsistant response to temperature.

• KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
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• v.27 no.2
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• pp.91-100
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• 2021

Agricultural corrugated fiberboard packaging boxes frequently experience damage due to loading and unloading, vibration during transport, and shock by dynamic distribution condition change. This study was carried out to estimate effect of vibration during distribution process on compression strength of corrugated fiberboard boxes for agricultural products. In order to identify the degradation caused by vibration, after box packaging the agricultural products(tangerine or cucumber), the natural frequencies of the packaging boxes were measured by varying the relative humidity(50, 70 and 90%) at 25℃ temperature. Various types of corrugated fiberboard boxes were packed with tangerines and cucumbers, and the PSD plot vibration tests were conducted by utilizing the actual vibration recording results of the Gyeongbu Expressway section between Seoul and Gimcheon. As a result of the experiment, the decrease in compression strength of the box was relatively low in DW-AB, and the decrease in compression strength of the SW-A 0201(RSC) type box was the highest at 20.49%. In particular, both SW-A and DW-AB showed low compression strength degradation rates for open folder type boxes. The moisture content varies depending on the type of the box or agricultural products, and the enclosed 0201(RSC) type box was generally higher than the open folder or bliss type box, which is believed to be the reason for the decrease in compression strength of RSC type box due to humidity. By the agricultural product, the percentage of decrease in compression strength of box packed with cucumbers was especially high.

• Corrugated packaging logistics
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• s.76
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• pp.110-120
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• 2007