• Journal of Biosystems Engineering
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• v.34 no.5
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• pp.358-362
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• 2009

This study was conducted to evaluate the performance of a 12 tons capacity circulating concurrent flow rice dryer. An actual scale dryer with the capacity of 12 tons was developed to obtain a faster drying rate of 0.8~1.2%(w.b.)/h, while maintaining a lower drying energy consumption of 5,000 kJ/kg-water and achieving a drying quality that was comparable to a conventional cross-flow rice dryer. The Test-1 was conducted at $110^{\circ}C\;-\;20\;cmm/m^2$ and the Test-2 was conducted at $120-110-100-90^{\circ}C\;-\;20\;cmm/m^2$ under the same conditions as Test-1. In Test-1, the drying rate, drying energy consumption and crack ratio were 0.98 %(w.b.)/h, 4,573 kJ/kg-water and 3.2%, respectively. In Test-2, the drying rate, drying energy consumption and crack ratio were 0.74 %(w.b.)/h, 4,790 kJ/kg-water and 4.0%, respectively. The results of these tests demonstrated that this concurrent-flow dryer reached the desired drying rate, drying energy consumption and crack ratio.

• Journal of The Korean Society of Agricultural Engineers
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• v.47 no.4
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• pp.75-85
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• 2005

A study was performed to examine the effects of reclaimed-water irrigation on microorganism con-centration in ponded-water of paddy rice plots. Several treatments were used and each one was triplicated to evaluate the change of indicator microorganisms (total coliforms (TC), fecal coliforms FC), and E. coli) concentrations in 2003 and 2004 growing seasons. Their concentrations increased significantly right after irrigation, but decreased about $45\%$ in 24 hours. It implies that agricultural activities such as plowing and fertilizing should be practiced one or two days after irrigation considering health-risks. Treatments with UV-disinfected water irrigation demonstrated significantly lower concentrations than others including control plots where natural surface water was irrigated. The monitoring results from actual paddy rice fields and experimental paddy plots showed that concentrations of indicator microorganisms ranged from $10^2\;to\;10^5$ MPN/100mL. A comprehensive assessment of existing agricultural practices and a thorough monitoring in the field as well as treatment-plots are recommended to make more realistic national guidelines more applicable. UV-disinfected water irrigation reduced microorganism concentrations in paddy fields down to below the concentration of conventional paddy rice culture, and is thought to be an effective and feasible measure fur agricultural reuse of secondary effluent.

• Journal of Korean Society on Water Environment
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• v.20 no.6
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• pp.597-602
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• 2004

Field experimental study was performed to examine characteristics of nutrient export from paddy rice fields with irrigation practices. Experimental fields with surface-water and ground-water irrigation were monitored and analyzed during rice culture period. The water balance showed that outflow generally balanced the inflow showing that about half (58~68%) of total outflow was lost by surface drainage. Water and nutrient export are more in surface-water irrigation paddy than in ground-water irrigation paddy. The reasons might be more irrigation water available and easy to use in surface-water irrigation. If irrigation water reduced, it could result in reduction of nutrient export in paddy rice fields, which can save water and protect water quality. However, deviation from conventional standard practices might affect the rice yield and further investigations are necessary.

• Food Science and Biotechnology
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• v.17 no.4
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• pp.814-818
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• 2008

Com and rice starches were physically modified by planetary mill. While native starches showed high peak viscosities (1,001 and 563 cp), it decreased largely (42 and 20 cp for rice and com starch, respectively) after 2 hr of physical modification. When two starches were co-ground, peak viscosities decreased more largely than single ground one only in 30 min, indicating the pasting properties could be easily changed by co-grinding. Especially, the higher the amount of com starch, the viscosity decreased more largely, which means that paste stability could be controlled also by changing the ratio of com and rice starch. Mean particle size increased with physical modification time since particles became spread because of shear force. There were also changes in surface morphology after physical modification. Fluid property, such as mean time to avalanche (MTA), was improved (from $6.16{\pm}0.47$ and $8.37{\pm}1.23\;sec$ to $5.47{\pm}0.78$ and $5.26{\pm}1.37\;sec$ for rice and com starch, respectively) by physical modification. Pasting property, such as swelling power, was also improved by physical modification. These mean that native starches can be applied to both conventional powder and new paste-food industry more efficiently by physical modification.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.6
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• pp.475-478
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• 2002

Post-harvest treatment for barley production requires many steps including drying, cleaning, and packing, and these steps be needed many labor input. Rice processing complex (RPC) is useful for post harvest management system in rice production. However, it is rare to be used for barley production. This study was conducted to explore the variations of quality and labor saving between conventional method and bulk-management system in post-harvest using RPC. The sorting rate was not different between manual method and bulk management. The hardness of non-polished grain was ranged 10,175-10,329 g/$3.14mm^2$, and that for non-polished grain was higher than that for polished grain, but there was not different between drying method. There was not be showed the hunter's value such as L, a and b according to drying method. Cooking characters such as water absorption ratio, swelling ratio, and water soluble extracts by circulated or continued dryer was higher than manual drying using solar heat. Labor input per ha for each cultivation process in bulk-management of barley using rice processing complex was 21 hours, compared to 46 hr/ha in the conventional method, labor input was greatly saved by up to 54.3% in the post-harvest bulk management system.

• Korean journal of food and cookery science
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• v.8 no.3
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• pp.233-239
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• 1992

The characteristics of Packsulgi were investigated with different cooking methods of conventional and pressure cookers and variation in panicle size of rice flour. The water contents of rice f1ours and Packsulgis were greater as the particle became coarser. The water contents of Packsulgis cooked with pressure cooker (P) were greater than those of conventional cooker (C). Degree of gelatinization in P was higher than that of C. There were no significant differences among the samples of P, whereas coarser f1ours tended to show higher degree of gelatinization than finer ones in C. The results of textural properties measured by rheometer showed that hardness, cohesiveness and gumminess of P was higher than that of C. The textural parameter of P increased as the particle became finer, whereas mat of C increased as the particle became coarser. L value of C was higher than that of P in me same particle size, whereas a and b value of P was higher than that of C. L and a value of both P and C increased as the particle became finer. b value in P increased as the particle became coarser, whereas mat in C increased as the particle became finer. According to me sensory evaluation, the appearance of C was more acceptable man that of P, whereas the texture of P was more acceptable than mat of C. There were no significant differences in overall quality among P and c and Packsulgis made by 60, 100 mesh rice f1our had higher acceptability than others.

• Korean Journal of Environmental Agriculture
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• v.24 no.2
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• pp.180-184
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• 2005

This study was peformed to assess environmental effect through rice culture with sewage irrigation using Iksan stream water from 2002 to 2003. Contents of $NH_4-N$ in irrigation water keep up one day at the tillering stage and panicle formation stage were decreased 40% and 52% respectively, but that of continued 4 days was decreased $88%{\sim}98%$. The $NH_4-N\;and\;NO_3-N$ in run off by reduction 50% fertilization were more decreased 17% and 44% respectively, than those of conventional fertilization level. Amount of K and $NO_3-N$ loss in infiltration water were more decreased 18% and 4% respectively, those of than conventional fertilization level. The Cu and Pb contents in soil of after experiment were slightly increased but other heavy metals were not accumulated. The rice yield by reduction 50% fertilization level was not significant compare with conventional fertilization level but head rice rate was increased.

• Korean Journal of Soil Science and Fertilizer
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• v.29 no.1
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• pp.3-7
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• 1996

Effects of the nitrogen application time and amounts on the nitroger. uptake and recovery of fertilizer nitrogen applied at panicle formation stage was investigated in connection with the growth and yield of rice drill-seeded in puddle-soil. silt loam of Jeonbuk series. Urea was applied as nitrogen source. Nitrogen uptake and recovery of fertilizer nitrogen by rice plant was highest in the treatment applied nitrogen at 20 days before heading. Culm length, internode length (4th and 5th) and lodging index were increased by earlier application time and higher level of nitrogen. but filled grain ratio and 1,000 grain weight showed the opposite trend Panicle number per square meter and grain number per panicle was significantly decreased in nitrogen application at 10 days before heading. Rice yield was the highest in 33kgN/ha(conventional amount at 20days before heading, and yield in 26kgN/ha(80% of conventional amount) at 20 days before heading and in 33kg/ha at 15days before heading were nearly the same as conventional treatment.

• Journal of Biosystems Engineering
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• v.17 no.3
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• pp.213-222
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• 1992

To develop the wireless remote opreating system of walking rice transplanter, this study was carried out for manufacturing the wireless remote control system acting upon the transplanter. The first report of this study contained about the construction and operating method of a developed remote control system for 2-row walking type transplanter. It is the second report about the field test for an experimental transplanter being attached a wireless control system and for a conventional transplanter. The test was executed to investigate the characteristics of velocity, rectilinearity, turning time, interval of roots and of rows, and field capacity in accordance with various engine speeds for an experimental transplanter. The measurements of this test were compared with those of the conventional transplanter. The obtained results were as follows : 1. The operating velocity of the experimental transplanter was faster than the conventional one when the high speed range of the engine but the variances were very large. 2. The rectilinearity, interval of raws and of roots, and the turning time of the experimental transplanter was inferior to the conventional one at some speed ranges of the engine. 3. Field capacity of the experimental transplanter was superior to the conventional one at high speed of the engine. 4. There were some disadvantages for the experimental transplanter to operate, because it was constructed without any aid devices, such as float and hydraulic system for instance. But if the remote control system of this study equip at the modern walking transplanter, it will be improved and utilized without defects which was revealed from this test.

• Journal of Microbiology and Biotechnology
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• v.29 no.3
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• pp.441-453
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• 2019

Organic farming is considered an effective form of sustainable agricultural management. However, understanding of soil microbial diversity and composition under long-term organic and conventional farming is still limited and controversial. In this study, the Illumina MiSeq platform was applied to investigate the responses of soil bacterial and fungal diversity and compositions to organic farming (OF) and improved conventional farming (CF, applied straw retention) in the rice-wheat rotation system. The results highlighted that the alpha diversity of microbial communities did not differ significantly, except for higher bacterial diversity under OF. However, there were significant differences in the compositions of the soil bacterial and fungal communities between organic and conventional farming. Under our experimental conditions, through the ecological functional analysis of significant different or unique bacterial and fungal taxonomic members at the phyla and genus level, OF enhanced nitrogen, sulfur, phosphorus and carbon dynamic cycling in soil with the presence of Nodosilinea, Nitrospira, LCP-6, HB118, Lyngbya, GOUTA19, Mesorhizobium, Sandaracinobacter, Syntrophobacter and Sphingosinicella, and has the potential to strengthen soil metabolic ability with Novosphingobium. On the other hand, CF increased the intensity of nitrogen cycling with Ardenscatena, KD1-23, Iamia, Nitrosovibrio and Devosia, but enriched several pathogen fungal members, including Coniochaeta, Corallomycetella, Cyclaneusma, Cystostereum, Fistulina, Curvularia and Dissoconium.