• The Korean Journal of Emergency Medical Services
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• v.21 no.3
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• pp.7-16
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• 2017

Purpose: The purpose of the study was to investigate the effects of laryngeal mask airway (LMA) insertion from different positions, using different methods, on the quality of the insertion, for identifying a more convenient and effective insertion method. Methods: In a model ambulance, 30 paramedic students performed the LMA insertion procedure, in four different settings, combinations of the rescuer's position (at the head end of the patient, at the side of the patient), and insertion technique (index finger insertion, thumb insertion), in a randomized order. Quality of insertion index and convenience of use were measured. Results: The quality of insertion index (tidal volume, gastric insufflation, airway pressure, airway sealing pressure, midline positions, insertion success grade, and insertion time) were not significantly different among four different settings. However LMA insertion from the anterior (head) end, using the index finger method compared to the thumb method was found to be significantly more convenient. Conclusion: We recommend using the more convenient and familiar LMA insertion method, between index finger insertion and thumb insertion, regardless of rescuer's position.

• Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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• v.29 no.9
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• pp.71-80
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• 2015

This paper proposes a convenient thermal modeling method for loss distribution control method of 3-level Active NPC(Neutral Point Clamped) inverter. In the drawback of conventional 3-level NPC, the generated losses can occur unbalance in each switching device, as a result, thermal utilization of designed system has been decreased. In order to compensate unbalanced losses, Active NPC inverter performed loss balancing control with thermal modeling during operation of each switching device. Therefore, this paper deals with a convenient thermal modeling method based on newton's law of cooling rather than conventional thermal modeling method. Both simulation and experimental results based on 10kW 3-level Active NPC inverter confirm the validity of the analysis performed in the study.

• Journal of the Korean BIBLIA Society for library and Information Science
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• v.21 no.2
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• pp.145-157
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• 2010

University library users prefer the internet to OPAC, when they search for information. It is necessary to develop interface of OPAC that is nearly as convenient as the internet. This study provides users with University Library Toolbar which is one of the ways to implement Web 2.0, and proved that OPAC is also a convenient and useful searching tool by offering the toolbar. In addition, the causes of the preferences of the internet sites surveyed for this study and the point shown in the comparison between the internet and OPAC are going to be essential materials to implement more convenient OPAC and Library 2.0.

• Fashion & Textile Research Journal
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• v.15 no.3
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• pp.364-370
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• 2013

This research helps secure the safety of snow boarders in an activity that is currently recognized as a minor specific hobby. The research goal is to develop a new board wear product with intensified safety and activity through the development of a safe and convenient snowboard wear that is wearable in ordinary life. The participants consisted of 31 snowboard club members evaluated from January 12 to January 19 at Eden-valley Ski Resort and Phoenix-park Resort in Korea. The result are as follows. First, what domestic snowboard wear consumers consider design difference and brand recognition a significant priority in choosing snowboard wear versus the functionality or safety of clothes. Second, concerning the evaluation of the developed product, they recognize the necessity of safety gear; however, they demand the convenient use of a safety gear with a fixation that can be attached and detached. A unity-type board wear was developed that enables an attachment and detachment that reflects the evaluation results. In conclusion, this research showed various market possibility of board wear into sports casual wear to be able to make it a fashion product through different design and demand of mixing it with general wear rather than functionality or activity, though board wear is a professional sports wear.

• The Journal of the Korea Contents Association
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• v.9 no.6
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• pp.37-44
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• 2009

In this paper, we present a switched beamforming RFID reader and propose a convenient shopping system using it. The smart gate with the switched beamforming RFID reader(s) improves tag detection probability, tag false alarm probability, automatic detection functionality of shopping system compared to existing RFID based systems. The proposed system consists of a smart gate to read and verify the tags within cart, a check-out counter to approve customer purchase, and a central server to manage inventory & delivery and to analyze customer purchase trend. The proposed shopping system is more practical, convenient, and cost-effective to A/S than existing RFID shopping systems.

• Journal of the Korean Society of Food Culture
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• v.38 no.6
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• pp.465-476
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• 2023

This study investigated the quality characteristics of convenient chicken porridge prepared with fresh ginseng powder (FGP). The porridge made with the addition of FGP showed significantly higher or similar pH at 5.99-6.13 compared to porridge made without adding FGP. The convenient chicken porridge with FGP had lower viscosity and higher spreadability than the control group (p<0.05). This porridge exhibited higher lightness (L) and yellowness (b) values but a lower redness (a) value than the control group (p<0.05). The porridge made with the addition of 0.4% blanched FGP (BG0.4) displayed higher total polyphenol content, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azino-bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) radical scavenging activities than the other types of chicken porridge (all p<0.05). The porridge with the addition of FGP showed weaker "rice grain size", "glossiness", "appearance cohesiveness", "cooked rice aroma", "sweet taste", "texture cohesiveness", "thickness", and "stickiness" than the control group (all p<0.05). The appearance and flavor acceptance were significantly higher or similar for the porridge samples made with the addition of 0.2% non-blanched FGP (NBG0.2) and 0.4% non-blanched FGP (NBG0.4) when compared with those of the control group.

• Bulletin of the Korean Chemical Society
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• v.24 no.9
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• pp.1354-1356
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• 2003

• Bulletin of the Korean Chemical Society
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• v.13 no.2
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• pp.108-110
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• 1992

• Bulletin of the Korean Chemical Society
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• v.21 no.1
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• pp.125-127
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• 2000

• Bulletin of the Korean Chemical Society
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• v.12 no.1
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• pp.9-10
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• 1991