• Journal of Microbiology and Biotechnology
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• 제7권6호
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• pp.438-440
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• 1997

A continuous fermentation system employing immobilized cells of Zymomonas mobilis and Saccharomyces cerevisiae was studied for the mass production of ethanol. Ethanol production by cells immobilized with Ca-alginate was better than those by cells immobilized with K-carrageenan. Maximum ethanol production employing a continuous system by cells immobilized with Ca-alginate was 77.5 $g.l^{-1}h^{-1}$ at a dilution rate of 1.85 $h^{-1}$ with 82% conversion rate for Z. mobilis while that was 40.2 $g.l^{-1}h^{-1}$ at a dilution rate of 0.92 $h^{-1}$ with 85% conversion rate for S. cerevisiae. These results suggest that Ca-alginate is a better cell immobilization matrix than K-carrageenan and that immobilized cells of Z. mobilis are more efficient than S. cerevisiae for ethanol production.

• 식품과학과 산업
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• 제53권2호
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• pp.183-199
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• 2020

Traditional food is the basis of Korean food, but in the process of industrialization, Japanese soybean fermented product making method became standardization process of Korean soybean fermented product as a factory type. As a result, traditional fermented food was pushed behind the industrialization. At present, there is anxiety in the development of the fermented soybean product industry due to the gap in management level between the manufacturers, the decrease in consumption of Jangryu due to changes in dietary life, and the negative image as high salt food. In order to overcome these problems and lead continuous growth, governmental industrial development policies such as traditional liquor and Kimchi are inevitably needed. By laying the legal and institutional foundation and making good use of it in industry, it will be the foundation for continuous development in the market where fierce competition is accelerated.

• 한국응용약물학회:학술대회논문집
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• 한국응용약물학회 2006년도 Proceedings of The Convention
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• pp.127-130
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• 2006

Coenzyme Q10(CoQ10) is a biological quinine compound that is widely found in living organisms including yeast, plants, and animals. CoQ10 has two major physiological activities:(a)mitochondrial electron-transport activity and (b )antioxidant activity. Various clinical applications are also available: Parkinson's disease, Heart disease, diabetes. Because of its various application filed, the market size of CoQ10 is continuously expanding all over the world. A Japanese company, Nisshin Pharma Inc. is the first industrial producer of CoQ10(1974). CoQ10 can be produced by fermentation and chemical synthesis. In several companies, these two methods are used for the production of CoQ10:chemical synthesis - Yungjin, Daewoong, Nishin Parma; fermentation - Kaneka, Kyowa, Yungjin, etc. Researchs in microbial production of CoQ10 have several steps: screening of producing microorganisms, strain development, fermentation process, purification process, scale-up process, plant production. Several strategies are available for the strain development : Random mutation and screening, directed metabolic engineering. For the optimization of fermentation process, various conditions (nutrient, aeration, temperature, culture type, etc.) are considered. Purification is one of the most important step because the quality of final products entirely depends on its purity. The production cost will be reduced and the quality of the CoQ10 will be impoved by continuous researches in strain development, fermentation process, purification process.

• 한국약용작물학회:학술대회논문집
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• 한국약용작물학회 2006년도 Proceedings of The Convention of The Korean Society of Applied Pharmacology
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• pp.127-130
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• 2006

Coenzyme Q10(CoQ10) is a biological quinine compound that is widely found in living organisms including yeast, plants, and animals. CoQ10 has two major physiological activities:(a)mitochondrial electron-transport activity and (b)antioxidant activity. Various clinical applications are also available : Parkinson's disease, Heart disease, diabetes. Because of its various application filed, the market size of CoQ 10 is continuously expanding all over the world. A Japanese company, Nisshin Pharma Inc. is the first industrial producer of CoQ10(1974). CoQ10 can be produced by fermentation and chemical synthesis. In several companies, these two methods are used for the production of CoQ10:chemical synthesis - Yungjin, Daewoong, Nishin Parma; fermentation - Kaneka, Kyowa, Yungjin, etc. Researchs in microbial production of CoQ10 have several steps: screening of producing microorganisms, strain development, fermentation process, purification process, scale-up process, plant production. Several strategies are available for the strain development : Random mutation and screening, directed metabolic engineering. For the optimization of fermentation process, various conditions (nutrient, aeration, temperature, culture type, etc.) are considered. Purification is one of the most important step because the quality of final products entirely depends on its purity. The production cost will be reduced and the quality of the CoQ10 will be impoved by continuous researches in strain development, fermentation process, purification process.

• 한국환경보건학회지
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• 제23권3호
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• pp.40-49
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• 1997

In Korea, naked barley and tapioca are main raw materials for the production of fermentation ethyl alcohol, and one million drums bf 95% fermentation ethyl alcohol is produced per year by use of them. Stillage of alcoholic fermentation is mostly digested by methane fermentation process, and methane gas occured if methane fermentation process is recovered and mixed with fuel to decrease 25-30% for total fuel used in factories. In the anaerobic digestion process of naked barley stillage, supplement of nutrients is necessary to slove the problems caused by inhibitory materials contained if stillage and deficiency of nutrients. Therefore, the objective of this study was to examine why the anaerobic digesters using the naked barley distillery wastewater have shown the poor digestability frequently and how to control it. As the poor digestion was supposed to be occurred by the lack of iron as trace nutrient, the experiments were carried out to find out the optimum dosage and the way of addition of iron and to assess the quantitative evaluation of the type of iron in digesters. Initially, bottle test as batch digesters and lab-scaled continuous flow digesters were used in order to determine the digestion characteristics with tapioca and naked barley distillery wastewater. According to the results of batch tests, the poor digestion was caused by volatile fatty acids and could be improved by adding of calcium. The activity of the methanogenic bacteria were increased remarkably when the iron was added to the digester in the form of mixture with substrates.

• 한국생물공학회:학술대회논문집
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• 한국생물공학회 2003년도 생물공학의 동향(XII)
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• pp.208-208
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• 2003

• KSBB Journal
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• 제9권1호
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• pp.85-90
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• 1994

Gellan형 미생물 다당류를 생산하는데 관련된 기초 자료를 얻기 위하여 배지조성, 배양온도 및 초기 pH등에 대한 플라스크 실험을 수행하였으며 이를 근거로 회분식, 유가식 및 연속배양을 실시하였다. 또한 배양액의 비뉴우튼성 유체 특성을 조사하였고 이때의 교반동력을 측정하였다. 플라스크 배양을 통하여 얻은 결과를 이용하여 회분식 배양의 최적조건을 확립하였으며 각종 metabolic parameter들을 추정하였다. 유가식과 연속식 배양을 통하여 생산성 향상을 시도한 결과 유가식과 연속식 배양에서 생산성 향상을 꾀할 수 있었다. 고점성 배양액에서의 물질전달 장해현상을 극복하기 위한 일련의 연구가 필요하다고 사료되며 이로부터 생산성 향상을 크게 기대할 수 있을 것으로 보인다.

• 한국미생물·생명공학회지
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• 제20권2호
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• pp.196-202
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• 1992

Zooloea ramigera 115를 사용하여 생물응집제로서 사용되는 생물고분자생산 실험을 하였다. 생물고분자 생산을 높이기 위하여 회분식, 유가배양, 연속배양방법을 사용하였다. 탄소원으로는 포도당, 유당, 당밀, 유청을 사용하였다. 기질이 포도당의 경우에는 C/N배 98일 때 생물고분자 생산 효과가 좋았으며, 유당의 경우에는 C/N비 30, 당밀과 유청의 경우에는 C/N비 60일 때 생물고분자 생산이 가장 좋았다. 유가배양 방법이 회분식 배양방법 보다 최종 생물고분자 생산이 우수하였다. C/N비를 달리한 2단계 연속 배양방법으로 생산성을 향상시켰다. 당밀의 경우 0.048$hr^{-1}$의 희석속도에서, 유청의 경우 0.096$hr^{-1}$에서 생산성이 가장 좋았다.

• 한국미생물·생명공학회지
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• 제14권2호
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• pp.193-198
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• 1986

Sacch. cerevisiae var. ellipsoideus 균주를 이용산업용 천연맥즙배지를 사용한 알콜연속 발효시 Hollow Fiber Recycle Reactor를 of용 Cell Recycle을 시켜 발효조내의 알콜 생산성을 높이기 위해 본 실험을 실시하였으며, 특히 Batch식과 연속발효시 HFR유무에 따른 특성을 비교 검토한 결과를 요약하면 다음과 같다. 1 Dilution rate가 0.1h$^{-1}$일때 11$^{\circ}$P 및 15$^{\circ}$P media를 이용한 알콜 연속발효에서 알콜농도는4.71% 및 5.82%(v/v) 이었으며 이때의 발효율은 각각 86.2%와 78.6 % 이었다. 2. HFR연속발효에서 D=0.1h$^{-1}$일때 알콜농도는 7.64% (v/v)로 높았으며, 이때의 생산성은 6.1g/l/h이었다. 또한 D=0.2h$^{-1}$일때 알콜농도와 생산성은 각각 7.62%(v/v) 및 12.2g/l/h/이었다. 3. HFR연속발효에서 D=0.3h$^{-1}$일때 알콜농도가 7.54% (v/v) 이었으며 알콜생산성은 18.1g/l/h 이었다. 4 알콜 생산성 비교에서 HFR 연속발효는 연속발효에 비해 4배의 증가효과가 있었으며 Batch발효에 비해서는 16.3배나 크게 증가하였다.

• 한국습지학회지
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• 제9권1호
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• pp.123-131
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• 2007

Effect of nitrogen-load condition on hydrogen ($H_2$) production and bacterial community in a continuous anaerobic hydrogen fermentation were investigated. The slight $H_2$ production on extremely low nitrogen-load condition (C/N ratio: 180) at the start-up period. The highest $H_2$ production was obtained when the C/N ratio was 36, the $H_2$ production yield ($mol-H_2/mol-glucose$) reached to 1.7, and it was indicated that Clostridium pasteurianum mainly contributed to the $H_2$ production. The $H_2$ production was decreased on both the lower (C/N: 72) and higher (C/N: 18) nitrogen-load conditions. The excess nitrogen-load was not always suitable for the hydrogen production. The fluctuation of $H_2$ production seemed to be caused by a change in the bacterial community according to the nitrogen-load condition, while a recovery of $H_2$ productivity was possible by a control of nitrogen-load condition through the bacterial community change. When the nitrogen-load condition was not suitable for hydrogen production, the lactic acid concentration was increased and also lactic acid bacteria were definitely detected, which suggested that the competition between hydrogen fermentator and lactic acid producer was occurred. These results demonstrated that the nitrogen-load condition affect on the $H_2$ productivity through the change of bacterial community in anaerobic hydrogen fermentation.