• 한국식생활문화학회지
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• 제34권2호
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• pp.159-167
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• 2019

The purpose of this study is to provide basic information to improve understanding of contemporary kimchi culture in Korea. Many Koreans are now purchasing kimchi at markets, while the proportion of self-preparation is gradually decreasing. This commodification tendency of kimchi is considered to be associated with changes in consumer's behavior and attitude. In this study, a linear regression and a logistic regression model were used to identify relationships between kimchi consumption behavior and household characteristics. The results showed that the probability of kimjang activity was positively related with family size, possession of a kimchi refrigerator, self-preparation practice, and the intensity of sharing behavior. I also found that kimchi consumption volume per capita of 'purchasing' household was greater than that of 'self-preparing ' or 'sharing-dependent' households, and that the number of family members was inversely related with kimchi consumption volume per capita. The inverse relationship between family size and kimchi consumption volume per capita is considered to be contrary to the widespread thoughts in Korea, which have been developed while experiencing kimchi preparation and consumption in traditional extended families. I think that the relationship comes from differences in menu varieties, which appear to vary with family size. This issue will be investigated in subsequent studies.

• 한국가구학회지
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• 제11권1호
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• pp.31-36
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• 2000

Woodceramics are new porous carbon materials obtained by carbonization of wood or woody materials impregnated with thermosetting resin in a vacuum furnace. This study examined the electrical properties of woodceramics made from thinned logs of Cryptomeria japonica as a use for electric articles. The summarized results were as follows: 1. The volume resistivity of woodceramics decreased with increasing density of woodceramics made from 3 type board. And the volume resistivity of woodceramics made from non- steamed board was somewhat higher than steamed board. 2. The consumption of electric power of woodceramics decreased with increasing density of woodceramics and resin contents made from 3 type board. And the consumption of electric power of woodceramics made from non-steamed board was somewhat higher than steamed board. 3. When the woodceramics were coated by silicon, the consumption of electric power increased about 7%.

• KIEAE Journal
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• 제13권1호
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• pp.57-63
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• 2013

Building Energy Efficiency Rating system was enforced in 2001 to enhance spreading high-energy performance and saving buildings. It was only for the new apartments, but expanded to new office buildings in 2010, and moreover, government offices require 1st grade of Building Energy Efficiency Rating system. Green Building Act, which is established to reduce the emissivity of carbon dioxide by reducing building energy consumption, will be enforced in 2013, and new apartments and office buildings will be subjected to it. Henceforward, it will extend to other types of buildings and will be phased in. In general, pumps and fans consume approximately half of the air-conditioning energy consumption, and about a quarter of the total building energy consumption when office buildings have total floor area of more than 10000 square meters. This study analyzed the energy demand when applying VAV(Variable Air Volume) and VWV(Variable Water Volume) System to reduce energy returns of the pumps and the fans by ECO2, which is a computer simulation program used for Building Energy Efficiency Rating system.

• 대한영양사협회학술지
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• 제28권1호
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• pp.19-29
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• 2022

This study examined the impact of perceived volume on satiety using 400 g kimchi fried rice in a normal rice bowl (Normal-400), 300 g kimchi fried rice in an augmented rice bowl with an elevated bottom (Illusion-300 and 300 g kimchi fried rice in a normal rice bowl (Normal-300). Thirty-six healthy women took part in this study once a week for three weeks. The Normal-400 (1st week), Illusion-300 (2nd week), and Normal-300 (3rd week) bowls were used to served kimchi fried rice to the same participants over three consecutive weeks. After each lunch, the consumption volume of fried rice, perception volume, and satiety rate were measured. The consumption volume of the fried rice was 313.8 g with the Normal-400, 248.9 g with the Illusion-300 and 240.2 g with the Normal-300. The perceived volume on an estimated five-point scale was 4.0 with the Normal-400, 4.1 with the Illusion-300 and 2.4 with the Normal-300. We compared the post-meal satiety of perceptually equal but quantitatively different amounts of food served in two different bowls (Normal-400 vs Illusion-300) and found that the participants felt equally full with both bowls despite having consumed significantly more food from the Normal-400. We also compared the post-meal satiety of perceptually different but quantitatively equal amounts of food in two different bowls (Illusion-300 vs Normal-300) and discovered that the subjects felt significantly fuller with the Illusion-300 although similar amounts of food were consumed from the two bowls. These two comparisons showed that visual cues play a critical role in determining satiety and that perceived volume is perhaps more important than the actual volume of consumed food, while in determining the level of fullness.

• 한국태양에너지학회 논문집
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• 제27권2호
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• pp.103-109
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• 2007

This study was focused on the establishment of a fundamental DB(database) that is available in the building design process, so we performed the simulation analysis about the energy consumption on the various same volume buildings. Because energy consumption in building is affected by the exterior surface area, the ratio of long/short length in surface and the adjacent internal surface area etc.. For these purpose, we assumed the unit module and made a constructable 16 model buildings which are composed of the 16 unit modules. Then we analyzed the simulation using the TRNSYS 16 and the Seoul weather data. In results, energy consumption in building is more reduced that in case of the smaller exterior surface area, the lower stories building and the larger adjacent surface area etc.. Further study is to be required the sensitivity analysis on the various weather conditions, building shapes and window area etc..

• 한국식품저장유통학회지
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• 제17권5호
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• pp.571-580
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• 2010

본 논문에서는 매실의 소비촉진을 위한 주요 동기와 요인을 찾기 위하여 관심소비자층과 일반소비자층으로 나누어 조사하였다. 특히 열매매실과 매실가공식품에 대한 소비실태 및 선호도를 조사하였다. 설문내용은 섭취방법, 구매경험, 구매경로, 구매가격, 소비경험, 구매결정요인, 선호요인, 불만족요인, 소비전망, 새로운 가공식품과 소비활성화에 대한 의견 등이었다. 총 534명에게서 응답을 받았으며 SAS program(Version 9.1)의 frequency test, Chi-square test를 이용하여 검증하였다. 설문분석결과 관심집단은 열매매실을 직접 구매하여 집에서 제조하는 비율이 높았고 일반집단은 시중에 판매되는 제품의 이용률이 높았다. 그러나 일반집단에서도 연령이 많을수록, 소득이 높을수록, 가구원수가 많을수록 열매매실을 구매하여 집에서 직접 제조하는 것으로 나타났다. 구매경로에 있어서는 인터넷과 직거래 이용률이 높았으나 일반집단에서는 백화점이나 대형마트도 많이 이용한다고 응답했다. 구매가격에 대해서는 일반 집단보다 관심집단이 더 비싸다고 응답했으며 가격에 더 민감한 것으로 나타났다. 소비경험에 있어서도 다양한 매실제품을 경험하지 못하는 것으로 나타났다. 구매결정요인으로는 관심집단은 원산지, 일반집단은 맛이라고 가장 많이 응답하였다. 선호요인은 건강에 좋고 맛과 향이 좋다는 점이었으며, 불만족요인은 제품이 다양하지 못하고 매실함량이 적다는 점이었다. 일반집단이 관심집단에 비해 맛에 더 민감한 것으로 나타났다. 소비가 촉진되고 활성화되기 위해서는 소비자가 편리하게 접하고 먹을 수 있는 제품과 건강 이미지제품의 개발이 필요한 것으로 조사되었다. 또한 홍보와 더불어 소비자와 가까운 시장을 확보하여 자주 접할 수 있는 기회의 제공이 중요한 것으로 조사되었다. 이러한 조사결과는 향후 일반소비자집단들의 매실소비가 관심소비자집단의 소비유형으로 이전되어 가리라는 것을 예측할 수 있다. 즉 일반소비자가 관심집단의 유형으로 변함에 따라 매실소비가 증대되어질 것으로 판단된다.

• 한국자동차공학회논문집
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• 제15권2호
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• pp.143-150
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• 2007

Ring and cylinder bore wear may not be a problem in most current automotive engines. However, a small change in ring face and cylinder bore diameter can significantly affect the lubrication characteristics and ring axial motion. This in turn can cause to change inter-ring pressure, blow-by and oil consumption in an engine. Therefore, by predicting the wear of piston ring face and cylinder bore altogether, the changed ring end gap and the changed volume of gas reservoir can be calculated. Then the excessive oil consumption can be predicted. Here, the oil amount through top ring gap into combustion chamber is estimated as engine oil consumption. Furthermore, the wear theories of ring and cylinder bore are included. The changed oil consumption caused by the new end gap and the new volume of oil reservoir around second land, can be calculated at some engine running interval. Meanwhile, the wear amount and oil consumption occurred during engine durability cycle are compared with the calculated values. The wear data of rings and cylinder bore are obtained from three engines after engine durability test. The calculated wear data of each part are turn out to be around the band of averaged test values or a little below. It is shown that the important factor regarding oil consumption increasement is the wear of ring face.

• 대한영양사협회학술지
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• 제19권2호
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• pp.103-111
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• 2013

In this study, we examined chewing frequency, eating rates, and food consumption volume according to the body mass index of male and female college students. Twenty-five male college students were divided into a normal weight male group (<23 body mass index, n=14) and an obese male group (${\geq}23$ body mass index, n=11). Twenty-five female college students were divided into a normal weight female group (<23 body mass index, n=21) and an obese female group (${\geq}23$ body mass index, n=4). Subjects were provided with abundant fried rice and allowed to consume it at their own pace. Chewing frequency, total mealtime, rate of eating, consumption volume, calorie intake, and the amount of one bite were measured. There were no significant differences in chewing frequency, total mealtime, rate of eating, consumption volume, calorie intake, and the amount of one bite between the normal and obese male groups. There were also no significant differences in chewing frequency, consumption volume, calorie intake, and the amount of one bite between the normal and obese female groups. However, the obese female group had a significantly shorter mealtime and significantly higher eating rate compared with the normal group. Thus, our study suggests that females who eat a meal for a longer time may reduce their food intake, consequently inducing body weight loss.

• International Journal of Industrial Entomology and Biomaterials
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• 제23권2호
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• pp.207-213
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• 2011

The diapause of $Telegryllus$ $emma$, the Emma field cricket, was investigated to study the ecological characteristics of the species. Changes in the volume, oxygen consumption, and water content of T. emma eggs were followed from oviposition. An increase in volume, oxygen consumption and water uptake occurred from 7 to 8 days following oviposition. The oxygen consumption of the eggs increased slowly for 7 days following oviposition, but then decreased until 15 days following oviposition. These results showed that a physiological change at diapause initiation affected the volume, water content, and oxygen consumption of the $T.$ $emma$ eggs. An experimental investigation of egg hatching showed that the eggs could be stocked at $10^{\circ}C$ for 40 days with a 14 day pre-period after laying and yield, 62.1% hatchability under these conditions. Maintaining the temperature at approximately $10^{\circ}C$ was favorable for hatching. Another experiment on egg hatching showed that the storage of eggs at $10^{\circ}C$ from 40 to 180 days would ensure satisfactory, hatching capacity.

• 국제초고층학회논문집
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• 제8권1호
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• pp.71-82
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• 2019

The purpose of this study is to evaluate the indoor air quality (IAQ) and energy benefits of a dedicated outdoor air system (DOAS) and compare them with a conventional variable air volume (VAV) system. The DOAS is a decoupled system that supplies only outdoor air, while reducing its consumption using an enthalpy wheel. The VAV system supplies air that is mixed outdoor and transferred indoor. The VAV has the issue of unbalanced ventilation in each room in multiple zones because it supplies mixing air. The DOAS does not have this problem because it supplies only outdoor air. That is, the DOAS is a 100% outdoor air system and the VAV is an air conditioning system. The transient simulations of carbon dioxide concentration and energy consumption were performed using a MATLAB program based on the thermal loads from the model predicted by the TRNSYS 18 program. The results indicated that when the air volume is large, such as in summer, the distribution of air is not appropriate in the VAV system. The DOAS however, supplies the outdoor air stably. Moreover, in terms of annual primary energy consumption, the DOAS consumed approximately 40% less energy than the VAV system.