• Nutrition Research and Practice
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• 제10권2호
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• pp.188-197
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• 2016

BACKGROUND/OBJECTIVES: The purpose of this study is to analyze daily kimchi, vegetable and fruit consumption by general characteristics and vegetable and fruit consumption from 1998 to 2012 by the Korean population based on the data of the KNHANES (Korea National Health and Nutrition Examination Survey). SUBJECTS/METHODS: This study is based on the 1998-2012 KNHNES. Analysis data on 54,700 subjects aged 19 years and older were obtained from health behavior interviews and the 24-hour dietary recall method. RESULTS: Daily kimchi consumption and portion size of kimchi decreased significantly from 1998 to 2012 (adjusted P for trend < 0.0001). Meanwhile, daily consumption of both non-salted vegetable and fruit with and without kimchi did not significantly change between 1998 and 2012. Reduced consumption of kimchi, non-salted vegetable, and fruit was observed for both genders as well as daily meal episodes and cooking locations. Male and female subjects with insufficient non-salted vegetable and fruit intake were increased 1.4 times and 1.3 times, respectively, in 2012 than 1998. All subjects consumed at least 400 g/day of non-salted vegetable, fruit, and kimchi in each survey year, although they consumed insufficient amounts (< 400 g/day) of non-salted vegetable and fruit without kimchi. CONCLUSIONS: Since Koreans generally consume high amounts of fermented vegetables, including kimchi, total vegetables and fruit. Consumption of these foods by the Korean adult population reached 400 g, which is the recommended intake of the WCRF/AICR. Based on this result, it is necessary to promote consumption of kimchi in the Korean population and research the development of low sodium kimchi in the future.

• Journal of Nutrition and Health
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• 제56권4호
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• pp.404-418
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• 2023

본 연구는 국민건강영양조사 자료를 활용하여 한국의 김치 섭취 추세를 분석하고 김치 섭취와 관련 있는 특성을 파악하고자 하였다. 추세 분석에서, 총 81,680 명 (남자 33,988명, 여자 47,692)을 대상으로 연도별 연령표준화 김치, 채소, 과일 평균섭취량을 구하였고, 섭취 추세에 대한 경향성을 확인하였다. 관련 요인 분석에서, 총 22,122명 (남자 15,134명, 여자 6,988명)를 대상으로 김치, 과일, 채소를 기준치 또는 중위수 이상으로 섭취할 오즈비를 특성 변수에 따라 로지스틱 회귀분석을 실시하였다. 본 연구에서 남녀 모두 김치 섭취량이 감소하고 있으며, 관련 요인으로 김치의 주된 섭취 장소인 가정에서의 식사 비율 감소, 서구화된 식습관, 식생활에 영향을 주는 배우자의 유무, 1인 가구 증가에 따른 혼자 식사하는 빈도의 증가를 고려해볼 수 있다. 따라서 이러한 요인을 고려한 식생활 지침 마련이 필요하다.

• 응용통계연구
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• 제32권2호
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• pp.319-330
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• 2019

과거의 전력소모량을 분석하여 미래의 전력소모량을 예측하는 것은 에너지 계획과 정책 결정에 있어 많은 이점을 가져다준다. 기계학습은 최근 전력소모량을 예측하는 분석 방법으로 많이 사용하고 있다. 그중 앙상블 학습은 모형의 과적합 현상을 방지하고 분산을 줄여 예측의 정확성을 높이는 방법으로 알려져 있다. 하지만 일별 데이터에 앙상블 학습을 적용했을 때 분석 방법의 특성으로 인해 피크를 잘 나타내지 못하고 중심값으로 예측하는 단점을 보였다. 본 연구에서는 앙상블 학습 전에 온도 변수와의 상관성을 고려하여 선형모형으로 적합함으로써 앙상블 학습의 단점을 보완한다. 그리고 9개의 모형을 비교한 결과 온도 변수를 선형모형으로 적합하고 랜덤포레스트를 사용한 모형이 결과가 가장 좋음을 보여준다.

• 한국의류학회지
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• 제39권5호
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• pp.745-754
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• 2015

This study analyzed Korean middle-aged men's fashionable styles according to ageless trends as their representative characteristic and deriving their special features from men's magazines. Literature and case studies were conducted together. The research findings are as follows. First, it showed uniformity, conformity, passive clothing selection and consumption in 1990s as characteristics of middle-aged men's wear by period. However, clothing became an expressive way to pursue individuality and an ageless trend gradually, and middle-aged men positioned themselves as subjects of a consumer market for men's wear after 2010 through active clothing selection and consumption. Second, along with a trend change preferring a comfortable and active to formal atmosphere, it showed that casual style became diversified and segmented gradually in Korean middle-aged men's ageless trend and fashionable style. Third, as for formative characteristic changes in middle-aged men's fashionable style by period, it contained a slim silhouette, bright and splendid colors and patterns, increase of light, active and functional materials, generalization of casual items and pursuit of individuality by various mix & match styles. Fourth, in Korean men's ageless trend and changing fashionable style, four kinds of special characteristics were derived that included a change of the traditional clothing symbolism, weakened conformity & pursuit of personality, obscured boundaries between age and wearing style, and active embracing of a trend.

• 가족자원경영과 정책
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• 제16권1호
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• pp.85-101
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• 2012

This study aims to identify the propensity to consume and housing characteristics according to life cycle as the main independent variable. It also tries to understand the consumption power and housing style of each cycle and analyze whether there are differences between each life cycle, ultimately aiming to match the propensity to consume and housing style with each cycle. For empirical analysis, on and off-line surveys of 488 people were collected and analyzed by cross analysis, factor analysis and analysis of variance. The prime research findings are as follows: First of all, factor analysis on propensity to consume showed four main sub-factors as rational consumption, conspicuous consumption, trend consumption, and status consumption. Secondly, current and preferred housing styles ranked from modern, natural, casual, classic and romantic, which proved that people are currently housed in preferred housing styles. Thirdly, in case of housing-related characteristics of life cycles, the size of the house increased as the levels progressed, and then decreased at level 6 when the children grew into adulthood. The majority of the population was paying a monthly rent, a few were leasing, and a very few owned their housing. 58% were living in apartments, but in levels 1-2, more were living in row houses and high-rise residential buildings, while in level 6 it was detached houses. Fourthly, the propensity to consume according to life cycle tended to shift from conspicuous and trend-based consumption to rational consumption as the cycles progressed. Fifthly, the preferred housing styles were modern and natural styles, regardless of life cycle. These study results can be applied to product development and marketing activities based on their accurate analysis of customers' needs, which can thus bring further customer satisfaction.

• Preventive Nutrition and Food Science
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• 제21권3호
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• pp.202-207
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• 2016

The aim of this study was to investigate the association of CD36, a class B scavenger receptor, rs6969989 polymorphism with the serum lipid profiles in Korean women, together with their modulation by oily fish consumption. Subjects were participants from the Korean Genome Epidemiology Study (KoGES), which was initiated in 2001 as a large-scale. A total of 4,210 women aged 39 to 70 were included in this study. Data were collected using self-administered questionnaires, anthropometric measurements, and blood chemical analysis. Dietary intake was analyzed using a semi-quantitative food frequency questionnaire. The minor allele frequency for rs6969989 was found in 12% of this population. Homozygotes minor G allele at the rs6868989 exhibited significantly higher high density lipoprotein cholesterol (HDLC) concentrations (P-trend=0.043) and lower fasting glucose (P-trend=0.013) than major allele A carriers. The risk of low HDL-C was significantly lower in homozygotes for the G allele than the A allele carriers (P-trend=0.032). Gene-diet interaction effects between rs6969989 and oily fish intake were significantly associated with the risk of dyslipidemia (P-interaction=0.004). Subjects with homozygotes minor G allele and high oily fish intake generally had a lower risk of dyslipidemia than did those with major allele homozygotes and low oily fish intake. These findings supported that oily fish consumption may modulate the contributions of CD36 rs6969989 on genetic predisposition to the risk of dyslipidemia.

• 축산식품과학과 산업
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• 제2권1호
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• pp.3-10
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• 2013

• 한국식생활문화학회지
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• 제27권5호
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• pp.422-433
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• 2012

The purpose of this study was to investigate changes in Korean meat consumption as well as meat consumption trends. During the Japanese occupation period, the supply of meat was considerably insufficient. However, meat consumption mainly in large cities has gradually increased. Especially, 'Pyeongyang cow', a specialty of Pyeongyang, started being raised as edible beef cattle in 1933. During the chaotic period following liberation from Japan, the price of meat sharply increased. However, as the meat supply stabilized, the 'beef grade system' was introduced in 1967. Since then, beef has sold according to region. During the early economic growth period of the mid-1970s, meat consumption rapidly increased, and foreign beef was first imported in 1976. The preference for beef was somewhat attenuated due to the outbreak of mad cow disease and economic slowdown of the 1990s, resulting in an increase in the consumption of pork, a replacement meat. During the recent period of economic development, meat consumption has somewhat fallen and remained low. In late 2003, with the occurrence of mad cow disease in the US, the demand for pork, and especially pork fatback, has sharply increased.

• 가정과삶의질연구
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• 제10권2호
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• pp.1-18
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• 1992

The purpose of this study is to consider the socio-economic development and policy in each five-year economic development plan influences of urban households and to seek a plan of household stability and reasonable consumption expenditure on the aspect of Family economics. Data is based on the "Annual Report on the Family Income and Expenditure survey" of the National Bureau of Statistic Economic Planning Board, Republic of Korea and analyzed as follows: First, in analysis to the structure of consumption expenditure, the averaged percentage of each item to total consumption expenditure is estimated by each Economics Development Plan year. Second, in order to analyze the relative importance value of household consumption expenditure, priority correlation order is derived from comparison of characteristics of household consumption expenditures by multiple regression analysis. Third the patterns of consumption expenditure of salary and wage earner's households in all cities are estimated by the household consumption function, marginal propensity to consume, and income elasticity, according to socio-economic variable, and demographic variable. In the recent Korean economy, income level of household is increased and consumption expenditure level is largely increased because of the execution of economic development plan. But the improvement of income derives the increasment of the consumption needs and over-consumption trend is spread due to the import liberization. And above all, the reasonable household management and economic life are needed.

• 한국인구학
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• 제18권2호
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• pp.115-168
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• 1995

한국경제의 장기적 발전은 총투자의 지속적 증가와 이를 가능케 해줄 국민저축의 착실한 증가에 크게 의존한다고 보겠다. 이러한 국민저축 중에서도 가계저축은 우리나라의 투자재원 조달에 가장 중요한 역할을 담당할 것으로 기대되고 있다. 본고는 가계저축의 결정요인을 찾아내기 위하여 우리나라 가계소비율의 결정요인을 살펴본 다음에 이를 이용하여 간접적으로 가계저축의 결정요인을 원용하였다. 이와 같이 가계소비율의 추정을 통하여 가계저축율을 추정하고자 한 이유는 일반적으로 소비함수는 안정적인 성향을 가진 반면 저축함수는 불안정적인 성향이 강하기 때문이다. 가계소비율 추정을 위해서는 우리나라의 도시가계조사 및 농가경제 조사자료를 기초자료로 이용하였는 바, 가계소비율에 대한 회귀분석의 결과를 요약하면, 첫째로 가계소득의 증가와 취업가구원수의 증가는 가계소비율을 낮추는 방향으로 작용하고 있는 반면, 둘째로 가구주의 연령, 교육수준, 가구원수의 증가는 가계소비율을 저하시키는 경향이 있는 것으로 나타났다. 2000년대의 우리나라는 소득의 괄목할 만한 증가, 여성의 노동시장 참가율 제고로 인한 취업가구원수의 증가 및 핵가족화의 영향으로 인한 평균 가구원수의 감소로 가계소비율의 저하가 예상되는 반면에, 인구의 노령화에 기인한 가구주의 평균연령의 상승, 교육수준의 향상에 따른 가계소비율의 상승이 예상되지만, 총체적으로는 가계소비율의 감소를 통한 가계 저축율의 착실한 증가가 있을 것으로 예측되므로 한국경제의 장기적 발전을 위한 투자재원의 조달에는 큰 어려움이 없을 것으로 전망된다.